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    Marzapane

    4.4 (34 reviews)
    Ultra High-EndItalian
    Closed 12:30 pm - 3:00 PM, 7:30 PM - 10:30 PM

    Marzapane Photos

    MARZAPANE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups

    Recommended Reviews - Marzapane

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    Tiffany B.

    Not just the worst meal in Rome, but worst meal I've had on vacation anywhere. This was so highly praised and well reviewed that we anticipated an amazing Xmas eve experience. And while the staff were absolutely wonderful, we were stuck with a pre-fixe menu that we hated. We both enjoy a fair amount of seafood, but as most Americans who eat seafood, we don't like things that are pungently fishy or with lots of extraneous stuff that might look unappetizing. (Think the green goop in whole lobsters--no thanks). The menu started ok with salmon, which was fine. It next went to razor clams served over the same greenery that was in our holiday table decoration and we were advised not to eat that- it was to stabilize the clams. Hopefully the people next to us didn't get ill since they weren't given the message. But frankly, with how we felt about those clams, we probably would have chosen the inedible greens if given choice. I like regular clams, but these were fishy and unappealing to me. Maybe other people would think they were swell, but we noticed as the restaurant started to fill with primarily Americans, that their faces looked as apalled by this dish as ours did. Since we were the early birds, the kitchen was concerned that we didn't eat all of the clams and then sent out a whole sautéed calamari. Not as we would typically consume it. Royal fish soup- also too fishy and a half cold, totally mushy half a lobster rounded out the unending seafood extravaganza. We hadn't signed on for a whole seafood tasting menu and we should have gone elsewhere when we peeped the menu of the evening. We will laugh about how horrible that meal was for years and decided it was the benchmark of the worst meal we may have ever had. And spent over 200 Euros for the stomach ache. Woot. Remarkably, we would give the place another chance if we could preview the menu and choose items we would actually like. It was unfortunate that so many Americans had such a horrible Xmas eve dinner there because they did not consider their audience. Even for people who love seafood- I don't know anyone who would want that many courses of JUST seafood. Fair warning: check the menu out before committing.

    Vijeta S.

    Delicious food and beautiful presentation and service. We went to Italy for our first anniversary and had our anniversary dinner in Rome at Marzapane. We ordered the tasting menu. It was extremely filling and priced well. We also ordered a bottle of wine with it. The dinner was definitely worth the splurge. However the 1 star I took off was because the carbonara was too salty and cheesy and the risotto was chalky and didn't taste right and the dessert with the chocolate sponge was crumbly and the texture wasn't right. But these are 3 small things out off a multiple course (which you can see in the pictures) tasting menu and 95% of the food was off the charts. Would definitely recommend it! Grazie

    Macopine M.

    I have been at Marzapane many times since its opening and every experience was great: delicious food and cozy atmosphere. At the time of this review, the restaurant provides customers with 3 different menus: 6 courses 39€; 8 courses 59€; 9 courses 69€. In my opinion, the chef is one of the most talented in Europe. However, if I may be candid on this, I would say I miss the "first" Marzapane (the bistro style). I am referring to the beginning period when eating in this restaurant was as surprising as relaxing, as pleasant as different. In other words, although it is still a remarkable reference in town, it is not speechless any more for me. This is not about prices or service, even if last time the latter was argumentable (i.g. ladies served after men, wine poured after the arrival of the dishes), but about the whole experience: it is no longer vibrant. I know what to expect, while I would like to be a bit surprised. Nevertheless, it is clear that the food is gougeous, the restaurant is beautiful and it is worth eating there.

    This was arguably the best dinner I have ever had. We were able to sit at the table overlooking to kitchen and it was amazing getting to watch the chefs make our amazing dinner and get to talk to them about it! The food was amazing and the service was incredible. If you are looking for a special night out or just some amazing food, I highly recommend!!!

    Erik L.

    For good traditional Italian food and lively atmosphere, this is not the place for you- or me. In fairness, I went with a group and was unaware of the menu beforehand. The food is very inventive and artsy, combining unusual flavors but doing so, in my view, with a rather pretentious air. Servings are tiny but beautifully presented. I found the fish and the carbonara to be good, but not dramatically so- but what completely ruined the meal was being asked by the waitstaff to "quiet down". No surprise, we skipped dessert and got the check. I'll give it a four to be fair, but will enjoy my wine and food elsewhere.

    Red mullet (fish)

    This place will have a Michelin star for sure. It was 69€ for their longest tasting menu, and they charged us 31€ for the wine pairing!! In comparison to a typical Chicago 7 course tasting menu with wine pairing, the price would usually be at least $200 plus tip. We felt like we robbed the place for the value. Creative amuse bouche with prosciutto and truffle. A red mullet (fish), risotto with smoked fish, beautiful langoustine, and a duck breast with a type of blue cheese were all creative with great flavor combinations. Dessert course with chocolate and gelato was amazing. They said they've been open just two years. When in Rome, go here for sure. But I guarantee the price and ability to get a table will not last long.

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    8 years ago

    Delicious food in Rome. Had the more expensive tasting menu and it was delicious. Would recommend and would go back.

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    Marzapane Reviews in Other Languages

    Review Highlights - Marzapane

    It was my birthday while I was in Rome, and this seemed like the ideal place to celebrate in style.

    Mentioned in 11 reviews

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.2k reviews)
    2.9 kmCentro Storico
    €€

    One of the most popular Italian restaurants in Rome with multiple locations throughout the city all…read morewith lines. When we arrived on a late afternoon, we waited about 10 minutes before getting seated. To start off, we got the Limoncello Spritz (€10) and Aperol Spritz (€10), which were refreshing. For our pasta, we ordered the Fettuccine with Oxtail (€18) and Carbonara (€17). We also wanted to order two more Secondi dishes, but the waiter warned us that the pasta is filling. After we finished the pasta, we did still order the Rabbit (€19) because it wasn't something we usually see on the menu. For the carbonara, the flavor was delicious but not really my favorite pasta shape. It was also quite al dente with a chewy texture. I have to say that the oxtail was spectacular though with its juicy and tender meat sauce. While the rabbit was nice to try once, it was a bit dry with minimal meat. Overall, good spot but nothing worth waiting too long for. Also, I'd stick to the pasta here as it's all handmade. You even see them handrolling them inside. Note that they also charge €2 per person for service fee already.

    10/10 across the board. Osteria da Fortunata is everything people say it is and more. I ordered the…read morecacio e pepe and OMG... hands down the best pasta I've ever had in my life. The pasta was perfectly cooked, coated in the creamiest, silkiest sauce, and the Parmesan cheese was absolutely heavenly. Simple ingredients, flawless execution. I also had the berry cheesecake, and it was just as amazing. Light, creamy, not too sweet, and the berry topping tied everything together perfectly. Pure heaven from start to finish. From the food to the experience, this place is a must when you're in Rome. I'd come back again and again without hesitation.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtail Pasta

    Oxtail Pasta

    Osteria Da Fortunata - Outdoor seating

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    Outdoor seating

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(167 reviews)
    1.9 kmMonti
    €€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Great first meal in Rome!…read more I loved my artichoke pasta dish with bacon, it was a daily special. The amaretto dessert was delicious! Carbonara was super al dente. Seafood risotto was fresh. Grilled radicchio was like stir fried. Dinner for 3 for 77 euros, impressively busy for a Tuesday night. Friendly staff, easy for English speakers. :)

    Photos
    Le Tavernelle - Interior restaurant

    Interior restaurant

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Inside dining area

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    Inside dining area

    Marzapane - italian - Updated May 2026

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