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    Enoteca Corsi

    4.0 (34 reviews)
    ModerateItalian
    Closed 9:00 am - 5:00 pm

    Enoteca Corsi Photos

    ENOTECA CORSI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

    Recommended Reviews - Enoteca Corsi

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    get the beef - make sure it's raw
    Ewa U.

    Food - quaint, homey & simply delish Service - quick and attentive Ambiance - casual, local vibes Wine - always flowing, get a bottle (25E)

    Victoria E.

    Make dinner reservation before you show up. Super crowded. Fried artichoke is amazing. Seafood bake is better than New England. Shrimp pasta is perfect. Gnocchi is chewy. Beef with black truffles is out of this world. Meatballs are delicious. Desserts are exceptional at €5 each. Wine are delicious. Expect to pay €120 for a table of 4. Way better than most of the places you see. Voted one of the best Roman restaurants in town. Worth a stop!

    Kevin L.

    I was introduced to Enoteca Corsi by an American expat blogger; her description of this simple homely restaurant as an unspoilt refuge of hearty meals for the working class is absolutely spot on. This establishment makes no attempt at upper class pretence and does it wholly unapologetically. When in Rome, do as the Romans do, right? Thus was I talked into the baccalà - a fried fish dish that I can only describe with the word 'sustaining'. I wasn't about to miss out on an opportunity to wolf down as much chicoria as I could lay my cutlery upon during this trip, and Enoteca Corsi's didn't disappoint. Considering its humble paper tableclothed ambiance and familial service, one would expect more modest prices, but I suppose when you're this well-established as a local name and have ceaseless custom (as indicated by the popularity of its weekday lunch meal), you can afford to charge €2-3 per dish more than expected.

    Mike H.

    We had a memorable meal at this small restaurant popular with the locals. We arrived early to be seated ahead of the lunch rush. The spaghetti alla carbonara was off-the-menu, but we ordered it and it was the best pasta that I had on my Rome trip. The service was courteous even if they didn't seem to enjoy dealing with too many tourists.

    Italian sausage and polenta
    Diana W.

    Great meal! This place caught my eye since it was packed with locals when we walked in. they were out of a few dishes from the daily menu but we helped ourselves to a delicious appetizer of meatballs and polenta then a lamb dish. Skip the grilled cheese sandwich. It was meh. The service was friendly and the bathrooms are clean! Great for a quick low key lunch.

    Lamb and seafood pasta!
    Heather L.

    They're mostly open for lunch and dinner only on Thursdays and Fridays. This was one of the best meals in Italy although the service left a lot to be desired - although that is all of Italy. Starting with the potatoes with truffles which was fantastic. Looks like a scoop of mashed potatoes until you stick your fork in and unleash the cheese. Seafood pasta was fantastic - the sauce was delicious and creamy rather than just buttery. Hubby had lamb which was pretty good l, but his came with a sizable chunk of liver (I don't know if that was all intentional). More liver than meat. House wine was okay here, but they have so many bottled wines to choose from!

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    7 months ago

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    11 months ago

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    3 years ago

    Good food at a reasonable price. Adequate wine list. Really enjoyed the tapas appetizers

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    2 years ago

    Amazing in all ways. Excellent, local food with a family feel. Not far from Colosseum and Forum.

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    4 years ago

    Off the beaten path. Delicious home made food. Amazing selection of wine. Our favorite dinner experience!

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    8 years ago

    Good wine, food came fast. Servers are on point! My pasta was very good, would definitely recommend. A good hole in the wall place!

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    8 years ago

    They have an amazing selection of wine and the vongole pasta is the best I have ever had!

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    Enoteca Corsi Reviews in Other Languages

    Review Highlights - Enoteca Corsi

    Seafood pasta was fantastic - the sauce was delicious and creamy rather than just buttery.

    Mentioned in 2 reviews

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    Su e Giu Cucina Romana

    Su e Giu Cucina Romana

    4.6(233 reviews)
    1.5 kmPrati
    €€

    Food was great staff was very friendly. They helped my wife and I pick out delicious meals. Really…read moreenjoyed our time here!

    Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

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    Su e Giu Cucina Romana - Inside

    Inside

    Su e Giu Cucina Romana
    Su e Giu Cucina Romana

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    Borghiciana Pastificio Artigianale - Interior

    Borghiciana Pastificio Artigianale

    4.7(57 reviews)
    1.6 kmPrati

    Yes, it's worth the wait if you go there early. We stood in line at 12:30 on a weekday, as in,…read morelunchtime. We were 2nd in line and waited about 30 minutes. I would wait longer. I had possibly the most amazing chick food pasta a girl could imagine. Girls know what girl food is. The pasta in Italy is just better -obviously. But then put all sorts of girl flavors on it like Lemon and Orange, just lightly enough, zest with a small hint of cheese-..... omgosh. Yes, yes, and yes. Need my hubs to replicate at home. He is going to be busy trying to perfect this. Tagliatelle with orange and lemon parmesan. This was it. It was the best. Everything else we ordered was amazing as well. Wait outside. They don't have a sign telling you to wait, no server telling you to wait. You wait out there, wondering if you're in the right place, but then people stand behind you and you're like - oh! I'm here. This is the place. There are possibly 4 tables inside. It's small. I read about them being rude- we did not have that problem. In fact, they made a mistake and we kindly let them know we ordered something else- they corrected it and were nice about it.

    After a long morning in the Vatican (there is sooo much stuff!), we were on the verge of hangry…read moreand thanks to Yelp, decided to check out BPA (way too long to spell out!). So happy we did as this place definitely delivers. There is seriously like 8 tables in the dining room so expect a wait in line but trust me, it's worth it. We waited outside for about 25 minutes. They do take your order while in line so the wait for food (once you do get a table) is abbreviated. Out of the world pastas and the pistachio tiramisu is seriously out of this world. Inexpensive table wine rounds out a great meal. This is the type of place I love to go to. It's quaint, zero pretense and delivers on its food. A great find!

    Photos
    Borghiciana Pastificio Artigianale - Amazing pistachio tiramisu

    Amazing pistachio tiramisu

    Borghiciana Pastificio Artigianale
    Borghiciana Pastificio Artigianale

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    Enoteca Corsi - italian - Updated May 2026

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