What a biker bar! Cool, lowkey place. Menu is small, but the food was good. Service was great. You…read morecan tell that it's a local hangout. They had docks where boats can pull up off the river. Beer was cheap, too!

Tiffany provides incredible service every time I stop by and see her. With the weather cooling off…read morethis is an incredible stop for happy hour vibes.

The food was just average. The only thing we really enjoyed were the Whisky Wings and the…read moreCornbread. The Waffle was hard and cold and the fried chicken had no seasoning. The drinks were not strong and the wait was long with.a half empty restaurant on a Saturday. These wings are appetizers since you tried to comment like I had the wrong restaurant.

Yeah, so date night...late recommended this place to "pre-game" before main dinner spot. This…read morelittle spot was actually pretty nice, outdoor bar seating off a main road definitely gives you good city vibes, all the wait staff is were attentive. Heard they moving Riverview, so mixed reviews from the great staff...would be 5 star if not for the tiny, tiny, tiny, tiny parking spot, maybe part of reason place is moving to the burbs Drunkin Noodle: presentation on 100...liquor is in thurrr

The food and service were good but the music was a tad bit too loud for my taste. If they adjust…read morethat then it will be an amazing place.

Visited from out of town. It must be the trendy brunch spit for a Saturday as there was a line, yes…read moreeven with reservations. Sat outside to not prolong the wait but glad as the inside is cozy but would have felt cramped and the music was too loud for the size establishment. Our server was awesome. The food was good and came fast and was hot. Valet $15 with the payment and tip paid before you park. Gratuity of 20% already added regardless of party size. Based on which French Toast you order you receive traditional toast style or block style. Bottle water only. Security purse and wand check before entry which I did not expect but I have no problems with security.

The customer service is phenomenal, love the dining experience, but this place doesn't really…read morescream a typical Jamaican restaurant, This is. a fine dining experience!!!!! if you're looking for a very nice place to wine and dine your spouse. Check it out !!!! You will have a blast if you are looking for a great time, been there atleast 5 times. The owners are so amazing, when will you all come to Atlanta

I hate I don't have better things to say about this spot that we were really excited to try. I will…read moresay that upon arrival, everything seemed to be going fine. The owner greeted us at the door, it was fairly empty so there was no wait and we were seated right away. The ambiance is nice. It does look like you've stepped into the VIP area of a restaurant, so it was cute -- not fancy, but cute. The owner then told us about the restaurant being inspired by his mother, they've been around for 10 years, explained the menu etc., it was nice. He also told us that he hadn't been to Jamaica since a kid and that raised an eyebrow -- but we let it go because he wasn't the cook. MIND YOU, I brought my cousin here (who is Jamaican) after seeing decent reviews about it. He brought over our first round of drinks and they were really good. We really enjoyed them. They weren't strong at all, tasted like juice. So I would recommend just getting juice instead of the +$5 to add rum. As we began to order and look at the menu, the prices were really HIGH, but I guess he was going for upscale cuisine -- so we said OK, let's see what this entails. We all ordered the Taste of the Island plater that gave an oxtail, curry goat and jerk chicken, rice and peas, plaintains and a tiny side salad. I wasn't mad at the portions given, but the flavor didn't hit the mark at all. NOW LETS GET INTO THE FOOD The Jerk Chicken was OVERLY spicy; we couldn't even enjoy the flavor. The oxtails were fatty, sweet and BLACK. Not enjoyable at all. The goat was OK, but not very flavorful in my opinion. The beef patties were good, but probably out of a box. The Roti was good and the oxtail dipping sauce was good. The Honey BBQ Wings were pretty good and cooked well. The Mac'n'Cheese -- DO NOT GET THIS. It literally has NO taste and reminded me of the cup mac'n'cheese that you put the powder cheese in. It took so long to bring it out, I guess he kept forgetting about it (they said everything is made to order) -- which, IDK how you make mac'n'cheese to order. Real cooks know, Mac n cheese is NOT a 5-minute made to order meal. He also didn't ask how we enjoyed the meal -- which I felt like he knew what we knew when he saw that not only did the other table leave a plate full of food (the meats) but our plates resembled the same -- he still collected his coin. There is a 20% gratuity that is added on at the end that is ridiculous considering the prices are already so expensive -- MIND YOU, it is not "Elevate Cuisine", its basic Jamaican dishes on Ikea plates. No special plating, no unique sauces or display, no chef's plating or anything. Just a plate of food. Everyone's bill came in over $100. The table nearby us order the same thing and inquired whether or not we liked our food, but we'd just gotten our food and hadn't tried it yet -- we did warn them about the chicken being spicy, but not everything else. They came after us and left before us and left everything on the plate except the rice and peas. I love black owned businesses and I wish this much more success, but I would NOT recommend it to anyone that is looking for authentic Jamaican food.

Jahiti Caribbean Restaurant was absolutely delicious! I had the brown stew, and it was packed with…read moreincredible flavor--tender, perfectly seasoned, and one of the best I've had. Every dish we tried was full of authentic Caribbean flavor and clearly made with care. The food was fresh, the portions were generous, and you can tell they take pride in what they serve. If you're looking for flavorful Caribbean comfort food, I highly recommend giving Jahiti a try. We'll definitely be back!

Arguably the best Haitian restaurant in all of the Tampa Bay Area! I've ordered multiple times from…read morehere and the food has never disappointed. I squally get the fried turkey meal (comes with rice and peas and pikliz) or griot, so you can't really go wrong with either option. Based off of that I'm sure their legume is delicious as well If you're ever in the area on Jan 1st make sure to pick up some soup joumou!

I went on a Friday evening where there was a live band and a DJ. The band and DJ was amazing. I…read moreordered the shrimp bowl only because they didn't have the jerk chicken. If they had the jerk chicken I would have gave 5 stars because they had good vibes, good drinks and good food.

i drove there on memorial day for 90 minutes coming from out of town. all social media advised…read morethey were open along with google. myself and at least 30 people came looked, knocked, waited and searched for updated information, there was none. nothing was posted on the door. i had to go out of town. i called today asking for the manager, the call was answer in a rude and ghetto fashion . she didn't even announce the business. i doubted, did i call the wrong number? i asked twice " is this dunns river "? finally, i got answer that i called correctly. i immediately asked to speak to the manager. she, wanted me to speak her and i again firmly asked to speak to the manager. another person gets on the line who again is not the manager. i asked again. told to hold. someone answers states he is one of the managers and doesn't give his name. i informed of disappointment and frustration driving 90 minutes on memorial day prioritizing there business only to find they were not operational. he made an attempt to defend. he gave no apology. no, empathy for inconvenience. equally, no accountability for poor marketing and operational management. he asked when i would return? i validated the sunday brunch would be going tomorrow. i told him i would like to return tomorrow. i was still in conversation and needed more clarity. he said, ok. the call went dead as i was asking what would be done for the inconveniences. i called back the same rude girl answered the phone again and not announcing the business. i informed i was calling back, because i just was speaking to the manager and needed to finish our conversation, so i need to speak with the manager. i informed more then i should to her about my disappointment and she goes on to defend and tell my about door dash orders and online ordering of which had nothing to do with the nature of my call and only further proved she. didn't listen and values very little dunn river cafe customers. after, informing i need to speak to the manager. she only agreed to take my name and have a call returned. now, i was given respect and quality service directly from evening management on my first former and first trip and he asked to take number to inform me when the bands would be playing again. i gave my number. it was from my first experience that i returned on memorial day traveling 90 minutes going past multiple establishments to get there. however, today was disgraceful on every level!!!! i hold very little belief that i will speak to anyone who cares!!!

Delicious Latin inspired menu in the Brandon/Tampa area. Fast service and great menu!read more

My husband and I like this place. It has very good food and the wait staff always nice and…read moreaccommodating.

Been to the supper club a few times and I will say that it is hitting and missing all at the same…read moretime. I love what they do with the menu, and always trying to bring better to the Fishhawk area. That's where they are great. The challenge is in the service execution. It's not bad, but it is far from great. Hosts are pretty friendly. Bartender is good, experienced, and does a really good offering. (Would say that these recipes need to be tasted. Sometimes they are a little too alcohol heavy and not flavor forward, but I understand. I think that would change in a few months) Food, generous servings. Enough for two to share on a lot of them, which really changes the value proposition. Almost makes me wish they had the ability to have half orders of something. But I will say this. The service is just slow and as a matter of fact. Very little sense of urgency. It's not bad, but you are definitely not going here because you feel that it's an amazing experience; only amazing food. Suggestions. Get your servers/staff some black Polos, slacks and aprons (at least 2 sets, and update semi annually). Probably less than $100 investment per staff member. Hire 1-2 more servers. It's weird, but it will probably increase table turnover to pay for itself. Keep improving on the kitchen. Do something with the Bruschetta but DONT CHANGE THE FRIES!

Have been wanting to try The blvd, finally made it there and it did not disappoint. I had the fig…read moreand prosciutto pizza it was Amazing, the crust was perfect. They did not skimp on the prosciutto. I also had the wedge, it was loaded with toppings, the best wedge I've had in a long time. Hubby had the double pork chop, it was moist and perfectly cooked to medium rare. The baked potato was Fluffy and tender perfect cook. Will definitely come back, our server Evan was nervous but did a great job! I love they have so many young servers giving them a chance. Nice addition to Riverview!