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    Bernis 501

    5.0 (1 review)

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    14 years ago

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    Crooked Oak Tavern - From the top, Mushroom and Swiss burger, blue cheese burger, dirty Myrtle and all-American

    Crooked Oak Tavern

    4.2(310 reviews)
    4.1 mi

    Wow...just, wow. Amazing service and amazing food. Our waiter, David, was personable,…read moreknowledgeable, and very attentive; honestly, one of the best waiters I've ever had. American Wagu Flat Iron was amazing, mashed potatoes were the best I've ever had, and cheesecake was great. I can't recommend this place enough. The caveat is, it might look closed from the outside because the bar is through a set of doors behind the dining room, and I guess most people eat in the bar area. We almost didn't come in because we thought they were closed, but we are so glad we did come in. One of the best meals/dining experiences I've ever had.

    My wife and I went to the Crooked Oak tonight for dinner. It is our anniversary and we have made…read moregoing there on our anniversary a tradition, the past few years. This evening was a very good experience, mostly. Let's get the less than positive out of the way. We made reservations for 5PM. We were out and about and got there about a half an hour early. Walk in, spoke with the hostess and explained we knew we were early. (By the way, there were very few people in the restaurant at the time). The Hostess, an older female with longish greying hair, huffed then showed us to a table. She at least took us to an outside table as we requested. She never identified herself. And honestly we felt as if we were bothering her. Ok, enough of that. Now the positive. Our server was Taylor. This young man was awesome. He was upbeat and personable. Very pleasant and wanted to communicate, not just serve us. My wife and I asked for water, and ordered an appetizer of their Mac and Cheese balls. They were awesome. Hot, fresh, stuffed with pasta and warm flavorful cheese. Next we ordered cocktails. My wife ordered a Painkiller. Me an Old Fashion. Taylor recommended I try their version, New Fashion. Made with their mix of a house Bourbon. Man it was good. And the Painkiller? Let's just saw I held my wife hand, and guided her to our vehicle. For our main courses, my wife had the chicken and sausage pasta. I had the Bison Ribeye. Both we would order again without hesitation. The pasta dish was huge. With two breasts and numerous pieces of sausage. Over Fettuccini style pasta, with a lite and flavorful red sauce. It tasted fresh, and rich. She could only eat about a third of it. The rest came home. I ordered my Bison medium rare. The Chef hit it perfectly. Beautiful red meat in the center, nice and warm. So much flavor, and tender. With it I had the potato of the day. They were mashed with the skin. Full of butter, milk, and seasoned. In addition I had a side of creamed spinach. Very rich and deep. The cream tasted similar to a cheese sauce. So good. I brought nothing home. Finished the entire meal there. In addition, because it was our anniversary, the gave us a very nice card. And a piece of cake for dessert. Champaign was offered, but neither of us drink it, and didn't want to waste it. If you haven't tried Crooked Oak Tavern, you are missing a very nice experience.

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    Crooked Oak Tavern - Their bar at the back of the restaurant.

    Their bar at the back of the restaurant.

    Crooked Oak Tavern - The American Burger

    The American Burger

    Crooked Oak Tavern - Front of building

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    Front of building

    Aspen Grille - Great salad, delicious steak and excellent service. High quality establishment. Worth every penny. Highly recommend.

    Aspen Grille

    4.4(495 reviews)
    10.0 mi
    •$$$

    Kevin! Kevin! Kevin!…read more Kevin at Aspen Grille deserves the highest praise. His outstanding service made our visit memorable, and he is a wonderful asset to the restaurant. We would gladly return and highly recommend requesting Kevin when you visit. Thank you, Kevin, for an exceptional experience!

    Visiting from out of town and wanted a great meal to end it well. After searching and searching…read moreonline we came across Aspen Grille. I was a bit skeptical because we passed it a few times on our way to different places in town, and from the outside you couldn't tell that it served upscale cuisine. But it had great reviews so we took a chance. Ambience: The inside was dimly lit with an old school feel. Reminds you of an old school New York establishment from the 80's. I liked it. It had a welcoming feel and I noticed there were at least two regulars the staff greeted. Food: We ordered an appetizer of calamari and the short ribs. Additionally, I was going to get the salmon but they had a special of red snapper with lump crabmeat, green beans and rice. The food was delicious. The calamari was one of the best I have ever tasted. The addition of the fried peppers complimented the dish well. They were nicely fried and seasoned. Very light crust which I love. Sadly I didn't get a chance to taste the short ribs because I was just too enthralled in my dish. The snapper was perfection! Everything on the plate paired well together. Also, if you're not going for an alcoholic beverage, their freshly squeezed lemonade is so refreshing. Service: I'm truly bad about remembering names and as is my usual, I don't recall the name of the waitress, but she was truly attentive and nice. She was also knowledgeable about the food and patient. Truthfully, all the waitstaff seemed genuinely kind towards the patrons, which was nice. If I am ever in the Myrtle Beach area again I will definitely be going back. Loved it!

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    Aspen Grille
    Aspen Grille - Calamari and Crab Cake

    Calamari and Crab Cake

    Aspen Grille - DELICIOUS calamari!!

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    DELICIOUS calamari!!

    Bernis 501 - newamerican - Updated September 2026

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