Hana Sushi is a gem of a neighborhood spot in Bothell that always delivers a solid sushi…read moreexperience. It's cozy, welcoming, and has the kind of vibe where you can tell they've got a loyal following of regulars - and for good reason. We made a same-day reservation for dinner, which I highly recommend since it gets pretty busy in the evenings. The staff was friendly and attentive throughout. If you sit at the sushi bar, you can have a fun view of the chefs in action. We ordered three rolls - the TNT, Main Street, and Paradise. The TNT was the standout for me because of the flavor and right amount of spice. We're big fans of salmon nigiri, so we also got six orders (yep, 12 pieces total); it was fresh, buttery, and absolutely delicious. Prices for full rolls are right around average for the greater Seattle area. If sushi isn't your thing, they also offer a good selection of appetizers and other dishes. Whether you're popping in for a casual dinner or date night, Hana Sushi is a dependable, tasty option in Bothell that's worth checking out!

Amazing sushi, great atmosphere, and outstanding customer service. The staff and chefs were…read morefriendly, attentive, and clearly passionate about what they do. We had a wonderful experience and will definitely be back!

We visited for a casual omakase dinner and it was a good decision!…read moreCall in to reserve a counter seating for the best experience! Service was attentive as usual, small restaurant but well lit and more than enough room to be comfortable. The omakase set is such great value here. Super fresh seafood. The sake flight was an added pleasure that accompanied the dinner so well. Don't remember all the names of each piece :) but left very satisfied and anticipating our next visit soon!

Nakagawa was our go-to place for great Japanese food. We would literally drive 35-40 min to dine…read morehere whenever we had the craving for sushi and bento boxes. Yet, it's disappointing to say that we've been sourly disappointed the last 2-3 times we came here. Not sure if it's management change or something happened, but Nakagawa lost its magic with us. 1. The service has been terribly slow and just not inviting anymore. After ordering, we waited easily 35-40 min for the food. I know it takes time to meticulously prep rolls, but after 30 min of just sitting and waiting, you can't help but start feeling hangry. And this isn't just a one-time occurrence - this happened multiple times for us. 2. The bento box quality. I LOVE bento boxes - it was such a treat to dine on so many different Japanese options, like a sampler box of goodness. Ranging from nigiri to sushi, from tempura to the soup, bento boxes have a special place in my heart. Yet, I feel like Nakagawa's bento boxes have sadly missed that mark. The protein (chicken teriyaki/katsu) tastes old and oddly mushy, and the portions are quite small, just leaving me wanting more. Don't get me wrong - the fish is still good. Solid place for seafood, paired with a lengthy wait. But Nakagawa just lost its touch with us, and driving that 30-35 min trek is not worth it for us anymore.

We first visited Kro Bar about six months ago, and since then we've been back nearly two dozen…read moretimes! The menu changes seasonally, and they host special events once or twice a month with unique fixed food and drink pairings-so there's always something new to try (and the events are a blast). A huge part of what keeps us coming back is the staff. The servers are friendly and attentive (and a lot of fun to chat with if it gets slow). And if you sit at the bar (highly recommend!), Cameron and Michael take it to another level. They're both talented, passionate and a lot of fun. They're always happy to make something off-menu or surprise us with bartender's choice. They've definitely turned us into cocktail snobs lol. And the food absolutely holds its own. We originally came for the cocktails on another bartender's recommendation, but we were blown away by how good everything has been. The ribeye is easily as good (or better than) steaks I've paid twice as much for elsewhere. The burger and fries are among the best around-and these days, one of the best deals anywhere if you go during happy hour. Similar can be said for everything else on the menu; we've had every appetizer, entree and side dish at least twice :P And since we're usually posted up at the bar, when there's a lull we sometimes get to chat w/ the kitchen, and it's clear they take real pride in what they do. It's just an awesome place with awesome people! :)

I love: - the cocktails. They make great Caiparinha…read more - the karaage - the clean bathroom! Service is slow but friendly! The main courses aren't as tasty as the apps.

Place is great. It's a choo choo train sushi joint so no need to rate it on some scale with NYC or…read moreTokyo level Sushi... But they even have O Toro here that's always a great deal and occasionally spectacular. Highly recommend for super casual fun conveyor belt sushi.

Here's a polished version of your review:…read more Had an excellent time at Sushi Zone! It's always busy whenever I go for dinner, but the service is impressively fast and the servers are very attentive compared to other conveyor belt sushi spots I've been to. I really like how they separate the cold sushi and hot dishes onto two different levels of the belt. The fish quality is pretty good for a conveyor belt sushi restaurant, and most of the hot dishes were delicious. Definitely a solid spot when you're craving quick and satisfying sushi!

Ordering is done at a kiosk by the door. We ordered the spicy miso ramen and the black tsukemen. We…read morewaited patiently for our food and it came out shortly. The lady the worked there was slow, not happy and unpleasant. It was obvious she didn't like her job or wanted to do anything. As she shuffled area, those Crocs made an annoying noise. The restaurant was small and had Japanese music playing in the background. Ramen- not Malay spicy but has a good warmth and kick. The broth was creamy and very flavorful. The noodle has a gentle bit and was very satisfying. TSukenen- the noodle was slightly thinner than a fettuccine noodle and had a great chewy texture. You get a decent size portion but I doubled up an got an extra order. The dipping sauce was magical and very full of flavor and fat. Good find and definitely will be back when I am in the area.

This was my first time trying this outlet. It's noticeably smaller than the Cap Hill location, with…read moreonly a few tables. You place your order at a kiosk, someone brings your food to you, and you bus your own table afterward. I usually order the spicy miso, but this time I went with the red ramenand I'm glad I did. The broth was rich and flavorful, the toppings were fresh, and the noodles complemented the broth nicely. I personally prefer my noodles a bit softer and more well-done, though it seems both this location and Cap Hill serve them slightly al dente. That said, I ended up liking the red ramen more than the miso. For some reason, the overall quality of the food here felt even better than at Cap Hill. I'll definitely be coming back. The server was also very friendly and sweet.

I genuinely can't put into words how great this place is…read more I'm usually the type to stick to the same order every time, but when they recommended their specialty -- Feijoada Spicy Special -- I decided to take a chance (with a little hesitation, to be honest). Even after a 40+ minute drive home, the moment I took my first bite... it completely blew me away. Every ingredient worked perfectly together, yet still stood strong on its own. The balance of flavors, the depth, the execution -- all of it was exceptional. Between that dish and the level of service, this is easily one of the most elevated teriyaki spots in Washington that more people need to experience. I'll absolutely be back for that dish again... and probably grabbing another one for the next day.

Vivian and her team were absolutely incredible! I had a last-minute catering request, and they…read moremanaged to make it happen seamlessly. I've been using their services for my company events for several years, and this year, despite giving them little time to prepare, they still delivered. The food was fantastic as always, and my team truly enjoyed it! -G

Korean food is pretty limited in Washington compared to the Bay Area, so when you have a Korean…read morefood craving, this is one of the places to go! The first time I came to Modoo Hansang, I found a long hair in my soup, then a long hair in my rice. I left quickly without finishing much of anything, but the situation was taken care of by the manager. I understand this could just be a bad day, a fluke of sorts... so about 7 months later, I came back to give it another shot. They have a decently extensive menu, and they have a lunch set that is half-sized portions. I got the soondooboo and the galbi lunch set, and it was a good amount of food for one. The side dishes aren't really your traditional side dishes, and they're presented very beautifully. It makes you feel like you're fine dining. The flavor seemed a bit more fusion than traditional. They also give apps like california rolls, salad, and soup. (My gripe is that they should have used a miso dressing instead of an Italian dressing that tastes like it came from a bottle for the salad.) Overall, you order your entree, and you get what feels like a 5 course meal. Went at 1:00 PM on a Saturday, but it wasn't busy at all. Got seated immediately, and there were 2-3 other parties dining as well. Modoo Hansang gets the job done if you're craving a hearty Korean meal~

The missus and I arrived on a non-descript Sunday just after 12:30pm without a reservation - it…read morewasn't too busy inside and we were seated quickly, though the parking lot was packed. I can imagine a line out the door during peak hours. I ordered the mushroom soft tofu stew (sundubu-jjigae) + pork bulgogi combo (medium spicy), and my wife ordered the Galbitang. The food arrived 10-15 minutes after ordering, despite three more tables arriving and placing orders around the same time - I noticed they got their food within the same window. This place is efficient. The sundubu-jjigae arrived in a stone pot, broth running surprisingly clear and light for how substantial it tasted. The pork bulgogi came out still sizzling on a cast iron skillet over a wooden board - the kind of presentation that makes the table next to you immediately regret their order. Portion-wise, the pork felt slightly light for a $28 combo relative to everything else on the table. The banchan deserves its own mention: eight-ish dishes - kimchi, bean sprouts, gyeran mari (beautifully golden rolled egg), seasoned greens, braised tofu, pickled daikon, and a couple more I'm still trying to identify. None of it felt like filler - the kind of sides you keep reaching for absentmindedly mid-conversation until they're gone. The rice was a multigrain mix (purple-black grains) rather than plain white, a small detail that signals care for the fundamentals. My wife's galbitang arrived looking like a commitment - massive short rib bones in a rich, clean broth that meant business before you'd even picked up a spoon. She ended up so full we packed the rice and half the dish to go. When your takeout bag solves dinner that evening, that's a PORTION SIZE WIN. One last detail worth calling out: they proactively offered me an apron since I was eating spicy food in a white polo. Small gesture, real thoughtfulness - and apparently aprons are limited, so I appreciated being asked first.

They have so many options on the menu, including Japanese and Thai food. We only tried Japanese…read morethis time and ordered many rolls, and loved all of them. They were fresh, tasty, and priced reasonably. We tried the Soft-Shell Crab Mango Salad Roll, Golden Dragon, Rainbow, Sea Turtle, Sunshine, Samurai, Volcano, and Godzilla, basically most of their rolls. My favorite was the Volcano, surprisingly spicy and really good. The restaurant is nice and big, and they can accommodate large group reservations. Our group was 15 people. Service was good, fast, and attentive. I want to go back to try their Thai menu next time.

This was my first time and I thought the lunch specials both Thai and Japanese are delicious and a…read moregreat price. Lots of choices for the Bento box and for the Thai food. I was with a group of watercolor artists and we had their permission to have a special lovely room to paint and dine. Service was friendly and fast, and we all hope to return soon!

I came on Friday night. I dined alone, so I searched for a good restaurant that was not overcrowded…read moreand had a wonderful atmosphere. I really had a pleasant visit today. The cuisine has excellent seasoning. I chose two appetizers, Takoyaki and Hamachi Karma, and found both to be delicious. The Takoyaki had a well-balanced flavor. Yummy. The Hamachi Karma displayed both the fish and dipping sauce with wonderful flavors. The drizzle sauce and spinach on the plate seem to be intentionally included. They complement the dish altogether. I think both the recipe maker and the chef demonstrated great skill in their execution. I should experience different dishes next time. The restaurant was nice and clean. The staff were friendly, polite, and attentive to their customers. My green tea never ran out. I rarely ate at a restaurant without asking for more water or tea. It may seem like a little thing, but I valued their attention. This restaurant may become one of my go-to places to eat.

I admit that I first tried this place because it is within walking distance of my hotel in Bothell…read more However, I was staying in that hotel for two nights and actually enjoyed my experience so much the first night, that I came back again to sample more menu items the second night as well. Both nights, I enjoyed great food and excellent service. The first night, I thoroughly enjoyed ikura (salmon roe) with quail egg, ami ebi (sweet shrimp) -- love me fried shrimp heads, and a specialty roll -- black lava spider roll. The second night I ordered miso soup, yellowtail scallion roll, saba (mackere) nigiri, eel avocado roll and tobiko nigiri. On both evenings, I opted for green tea instead of an alcohol alcoholic beverage. Another reviewer commented that there is a brisk takeout app service, which was noticeable both nights I was there. I am talking these experiences up as a win. I will be back in the area, and it is nice to know there is a restaurant I can count on for great food and service.

If you're coming on a weekend, I would highly recommend that you come when it opens. I noticed that…read moreat 11:15, which is just 15 minutes after opening, that there were already four parties inside, including mine. When we had left just a few minutes shy of 12pm, the restaurant was full and there were a few parties waiting outside. The staff were very attentive and would immediately replenish our radish if we were low. The jjamppong and jjajangmyeon tasted fine, if anything the jjajangmyeon was a little sweet. The fried rice however (without the jjajang sauce) was pretty bland and a bit dry. I don't know if it's intentional because they give the sauce on the side but I'd like to have the rice taste good without the assistance of the sauce. Other than the bland and dry rice, my only other nitpick would be that the jjajangmyeon came out a lot later than the other dishes. Otherwise we paid around $117 (without tip), for five dishes and two appetizers, which I think is pretty good for this area.

We wanted a change from our usual "table service" Korean restaurant. This is conveniently located…read moreacross from the Bothell Home Depot and next to the US Chef store. I was expecting a noodle forward Korean place but it's a Chinese Korean fusion place. I struggle with fusion food.... The place was not busy on a Wednesday night and seated immediately with very quick and kind service throughout with very nice ladies! A little plate of pickled Daikon was immediate and oddly refilled before gone. No ban Chan here though which disappointed me! I can live on the little Korean pickled snacks! Menu is QR code. Very clean restaurant with ample parking. We ordered the beef and noodle soup and they were great at backing out the other seafood for me beyond prawns. We also got the pork cooked in a sauce with rice and a fried egg on top. Food came quite fast. The noodle dish was good but sort of spicy and very gochujang heavy. But I liked the broth. It didn't like me the next day. It was essentially a stir fried beef prawns and vegetables in a Kimchee soup style with basically large spaghetti noodles. I'm pretty sure most of this came from the chef store next door. Not fresh or unique noodles. I would order this again if I went there. The pork dish was really a very sweet gloppy mess with a nice mound of rice topped with a fried egg. We didn't eat much of this and took it home. Maybe my wife will eat the leftovers?? Overall I am generous here with 4 stars, mostly for service, and we are on the fence over returning again. Decent food but just not our "jamb". Ultimately we ate the leftover spaghetti soup (I felt ill after) but threw out most of the gloppy sweet pork dish and rice packed in a cardboard box that dried out! If you like the different home cooked Korean dishes instead of KBBQ you may like this place.