Awesome sandwiches. If you're looking for a quick bite, the steak and cheese, French dip, Reuben…read moreare all very good and fairly priced. The rest of the menu seems high priced, but I'm assuming that it's worth it due to the quality and freshness of the meat with it being a butcher shop as well.

First time at this spot and enjoyed dinner with friends. All of us were happy with our meals…read moreoverall, although there could be room for improvement. Service was good, pleasant and food came from the kitchen promptly. Note that they do not have a full liquor license. We started with the shepherds pie egg rolls, which were quite good. Generous portion and tasty, and an unusual twist on egg roll filling. I had the burger and ordered one with candied bacon which was delicious. I've had better and worse burgers. While the meat patty and toppings were good, the bun was unusual, firm almost hard and frankly not enjoyable. I ate the burger sans bun. Also the fries seemed like they were sitting for a while, a pet peeve of mine. They really need to be fried to order or I won't eat them. If you are going to splurge and eat fries, they have to be good, and sadly these were not. Again, overall we were happy. With a little more attention to detail, this could be a great dining spot.

I was surprised for an early Father's Day dinner by my gf and my son! I had been told how amazing…read morethis place is by a friend for years! The food was absolutely perfect! My 7 year old ate his whole prime rib and finished his bonus mom's filet! My ribeye was absolutely flavorful! Service matched what you'd expect! Perfect! The decor is nice! We didn't know about outside seating so if you like that, it's an option!

Food was just okay. I have been here before and have had a good meal followed by a so-so meal. I…read morehave come back because the ambience is very nice, the service is generally very good. I had a ribeye steak. They asked if I wanted the chuck cut (or another cut of some sort). I asked the difference and the answer is the chuck is generally more marbled and flavorful. Generally ribeye is the most flavorful and well marbled, but to be honest, chuck is generally not a great cut. Anyway, the waitress recommended it. What was received was an over-tenderized steak, that seemed that it had been either pounded or had holes poked in it to make it tender. It was juicy, but not typical of a good ribeye, which generally doesn't need anything done to it. I'd love to give a better review, but I can't. I will be back due to friends close by and the ambience, but I think it can be a much better steakhouse. After all, it is in their name... great steaks. I probably won't have steak there again.

Would eat here every night if I could. We sat at the bar…read moreand the vibe was upscale relaxed. This awesome new bartender Colleen waited on us and the service throughout was perfect - attentive but not too hovering. I always have trouble picking a main course as there are many that I want. Trust me (I know you don't know me) - save room for the butter cake for dessert. You won't regret it.

Really fun and entertaining dinner experience night out at Post 1917 in Reading AKA Jason Carron…read more Great for date nights. Atmosphere/Decor: Really interesting and unique interior formerly a Post Office (hence the name) with exposed brick, a tall windows, and a very long three-sided bar that makes up most of the restaurant. Very happening and social scene. Most folks dressed business casual and to impress. Lots of birthdays, regulars, and lookers. Big glam meets classic steakhouse hybrid vibes. We sat at a booth behind the bar and were initially concerned about placement but glad for the happening scene afterwards. The legroom was fairly tight for the taller folks. The booth was a little tight with space for all our food and drinks (e.g., four people, four cocktails, four waters, three appetizers was tight). Service: Very attentive. We had great servers, very attentive, fun, offered helpful insights and thoughts, and took great care of us ala traditional steakhouse norms. No delays. No complaints. Food: We really enjoyed our meal. The appetizers were fun. The restaurant is gluten free in homage to one of the owners(?) kids who's found it hard to eat out. You probably wouldn't notice that it's gluten free, as whatever almond/corn/rice flour they're using closely mimics mouth feel and taste. We were a little surprised the lamb app was (gluten-free) breaded but very moist and flavorful. Our steaks were all very good. I had the ribeye and it was a nice cut, aged (23-30 days?), and cooked exactly as desired. Cauliflower was decent and voluminous but not amazing. Wedge decent. Filets good. The chicken parm sounded very intriguing -- different than the usual fare and apparently one of their most popular dishes and huge but we will save it for next time. Fun desert options. Drinks: Great dirty martini. Fun cocktails for the table -- some great some just good. All boozy. The Whistle Pig tasting desert option was a a great value even if just for the 12 year XII at that price. They have a few rare allocated bourbons and whiskeys. Price: A much better deal than Boston steakhouses in general. This would have been twice the price if downtown there, and they're clearly enticing folks to make the drive. I think it's well worth it.

The best steakhouse for the money Chili with chopped…read moresirloin Rings so yummy Service is very Good for the number of patrons to get thru

Everything we ordered was good quality, a good value, and satisfying. The filet was perfectly…read morecooked, seasoned, tender & delicious. We enjoyed the savory steaming hot & meaty beef & barley soup. Our Caesar salad was dressed in a creamy homemade garlicky dressing, SO good! Service was prompt & so friendly, the place was packed for a reason. This is a community gem!

Excellent food and service. LongHorn is now our weekly Sunday early evening spot. Wife gets the…read morefilet butterflied and I enjoy the ribeye. The primary reason we kerp coming back is the stellar service. Ask for Brittni. She is outstanding.

We had our first dinner experience at Longhorn Steakhouse and chose it based on the positive…read morereviews. Our experience was mixed: Positive o Waitstaff was friendly and efficient. o Manager visited our table to get feedback on our experience. o Food was reasonably priced and budget oriented. o Ambiance was good. Roomy booth for two of us. o Desserts were huge and top quality. I had the cheesecake and my wife had the chocolate lava cake. These were some of the best desserts we've ever had. o My wife liked her chicken sandwich and Margarita. o I had lemonade which was good and the refill was no-charge. o The French fries were good. Negative o I had the ribeye steak. Although it was cooked properly, it had a lot of gristle. My grocery store-purchased steaks are higher quality. o The steak knives are huge and not very sharp. I struggled to use mine to cut the steak. I "hacked" at it. o My mac and cheese side dish had too much garlic in it. o The bread was dry and tasteless. No butter knife provided. (We used our clumsy steak knives.) Tiny dollop of butter for whole mini-loaf. o Unfortunately, these issues degraded our overall experience. Summary Would I come back to this restaurant? Probably not. However, for a convenient, budget oriented meal it might be worth considering.

havent tried the meat i bought yet but they had great brands of gourmet sauces and cheese so i am…read morebetting it will be great. the service was amazing everyone was delightful and it was immaculate!

Bought a couple of 2 pound prime ribeyes on 6/19/2026 at $39.99/lb. Reverse seared them after…read morecooking in oven, the same way I've successfully cooked quality ribeyes for nearly 50 years. Couldn't have been more disappointed. They were so tough we didn't eat half of them. Go to Costco. Better quality at less than 1/2 the price.

Every time I visit NH, I always buy a great steak, and grill it outside. This year, a co-worker,…read moreand part time resident of New Hampshire, told me about this place. So on our way up to Bartlett, we stopped in. The lot was jammed, and we had to fight for a spot. A good sign. We managed to find our way into the Market & Butcher shop; which was packed. But we didn't wait long. Everything these days is expensive, but the meat here is reasonably priced. Dare I say cheap ?!?! {You can see the prices in the photos} The selection is vast, and they carry other items besides meat. Wine, meals to go, chips & snacks, soups, bread, beer, etc. Next time, maybe we'll try the restaurant.

Finally got to try this place this past Monday around 5:30. The wait was about an hour and a half,…read morewhich I guess is pretty normal here, but we were able to grab seats at the bar and order right away. The bartenders were awesome. Super friendly, attentive, and kept things moving even though they were slammed. We ordered the spicy strawberry margaritas. They don't carry Ghost tequila, so they made them with fresh jalapeños and their house tequila instead, and they came out really good. Someone else in our group ordered an espresso martini and ended up getting a second one because he liked it so much. We took advantage of the buy one get one lobster roll special and also ordered the steak tips with a bunch of sides. The dill pickle potato salad was pretty good, the baked beans were really flavorful, and the mac and cheese was probably my favorite. The street corn was a close second. The mashed potatoes could've used a little more seasoning, and the Caesar salad was just your standard Caesar. The only thing that disappointed me was the steak tips. We ordered them medium, but they came out well done and didn't have as much flavor as I was expecting after hearing so many people rave about them. The lobster rolls were okay, but honestly they weren't anything to write home about. If you're really craving a lobster roll, I'd rather spend a little more and get one on the coast. I also wish the bun had been a little more buttered and toasted. Overall, I still had a great experience because the service was excellent. The bartender mentioned Mondays and Tuesdays are their busiest nights because of the buy one get one lobster roll special, so maybe that played a part. I'll definitely come back and give it another shot because way too many people have recommended this place for me to judge it off one visit. It just didn't quite live up to the hype this time.

Man, do I feel like a friggin' dingus! Driving up to the location of this lovely establishment…read moreproved to be nothing shy of slightly misguided. I blame Google Maps for this (not the restaurant) because it had me turn directly into the EXIT lane! Yeah. By the time I realized my mistake, it was too late. Couldn't do a three point turn. Couldn't just reverse out of there and try again. So, I sheepishly drove my car at a snail's pace up the wrong way whilst veering as far to the right side as I could. Passed like 3 cars. Yep. I'll likely beat myself up over that one for years to come. Anyways, welcome to my Prime at Sky Meadow review! :D So, wifey and I share the same birth month. Every year, we choose a bougie restaurant to have what we call a combined birthday dinner together. Tired of always going to Ruth's Chris every other year, we decided to see what the locale had to offer. One thing led to another and...we ended up booking a res at Prime. Walking in, we're immediately greeted with an aura of elegance. The entrance consists of a grand standing lobby featuring a self playing piano, adding to the opulent atmosphere. We were able to get a table within mere seconds after they verified our reservation. The dining room LOOKS nice and has a great view, from what I understand (it was dark that evening, so we couldn't enjoy the view). Too bad I can't say the same for the acoustics. Out of the many fine dining restaurants I've visited in my life, Prime may possibly be one of the noisiest. I think it's because the tables are too close together. Which means you can almost hear entire conversations at the table next to yours. It's why I never travel in public without at least one pair of earbuds. Misophoniacs UNITE!! XD Now, I'd like to give a shout out to the waitress who took care of us that evening (I really wish I didn't suck with names so much). Service was stellar, overall. After receiving our drinks, we ordered the following.. Appetizers: Got the crab cake and clam chowder. Now, I just need to mention...our waitress had us at, "it's pure crab, no breadcrumbs". Both our eyes lit up as I said, "Yup. We'll take it!". Guys. I gotta tell ya....not a lot of restaurants can make a crab cake properly. Yet, Prime nails it! This thing was f#*!ing delicious! I dare say it may possibly be the greatest crab cake one can buy anywhere in the state of NH. And I will stand by that claim until or unless I discover better elsewhere. The clam chowder is in a league of its own. I often say how the very best chowders are the ones you don't have to add any additional seasoning to. This one totally slaps! Creamy, savory, made with REAL fresh clams. The cheesy bread they give on the side pairs brilliantly with the chowder as well. Solid 10 out of 10 for both apps! Mains: Wifey and I stuck with our favorites, getting a filet and ribeye, respectively. Describing the taste of these should be brief, since they seem to season all their steaks the same way. While the temperatures were absolutely spot-on, they could have used a bit more seasoning for our preference. However, we didn't see the need to send them back and just sprinkled some salt over the steak instead. Ch'yeah! Forgot to mention...this is one of the few fine dining restaurants that actually leaves the salt and pepper shakers on the table. Inconceivable! :o Got the lobster mac & cheese as the sharable side. And, uh....I think we were totally spoiled by RC's version of this. Because what Prime does here is....unique. The cheese (which I STILL cannot identify yet) was so mild, I truly believe the chefs were going for a subtle flavor. If done properly, it can actually give a delectable impression to the palate. Few extra dashes of salt, the whole thing was quite tasty! My one complaint here though: lobster meat was lacking. Normally, the ratio should be something like 70/30, macaroni's favor. This version was more like...85/15. Side's an 8 out of 10; steaks would both be a 9 out of 10. Dessert: Last, we have the peanut butter pie. I decided to take this one home, since I already felt like a pregnant whale by this point. Simply put, this pie was nothing short of sublime. Rock hard chocolate frosting aside, this was a 9 out of 10 for me. It's worth noting an 18% service fee is automatically charged to your total bill. So, take that into account when tipping. I'm not totally sure why they do this regardless of party size. Nevertheless, we made sure to close the gap, so to speak, on the gratuity by adding in an additional 7%. Service was just that good! Whilst I'd love to be able to give this place a perfect score, I honestly can't when considering the noisy ambiance of the dining area and lack of lobster portioning in their mac & cheese. That's not to say, however, that Prime is anything short of an amazing dining experience. I'm giving Prime at Sky Meadow 4 stunningly sweet chocolate peanut butter pies that melt in your mouth, not on your fork, out of 5.

Came here to celebrate my sister and her friend graduating their Master's program. We did make a…read morereservation because we had a group of 9. I appreciate the fact they allowed us to be seated at different time as the second car was ten minutes behind. We started with a few drinks and took our time looking over the menu. Sarah was nice enough to give us insight on the portion size. All of the sides are shareable for 3-4 people. Even a few of the main dishes you can share amongst two people. The standout menu items were Miso Sea Bass, Ribeye, and mac and cheese. That Sea Bass was beyond amazing. Aside from the food our waitress was amazing, she was the queen at small talk. She had a wonderful attitude and was on top of our drink orders and brought the food out in a timely manner. The manager Felix was also such a delight. You can tell he loves his job and people! Made the graduates feel extra special especially with the comped desserts. (Thank you for remembering the nut allergy.) Such a lovely experience. Expect to pay around $75 - $125 depending on the main course and drinks. Thankful this is the location we choose to have a celebration dinner. Highly recommend for people visiting out of town and locals looking for a nice meal. Overall STRONG 5/5 stars!

Always excellent. Servers , great owners and chef Robert is top notch. If you have room have a…read moredessert. Karen makes excellent pies and the crème brûlée is always a great choice. Our favorites are lamb or steak. Try their brunch, made to order omelettes, delicious pastries., ham, bacon, bagels, smoked salmon...

Service and food was outstanding. Started with appetizers, rack of lamb with sweet and sour cherry…read moresauce and seared sea scallops with hot honey and garlic. Desserts sound so good we couldn't pass them trying them.

My meal was packed with flavor- try the filet (it won't disappoint) and don't forget to top it off…read morewith the flourless chocolate torte!

Wonderful experience and apologize for this lengthy review but needed to give credit when credit is…read moredue! Recently my wife and I drove 3.5 hours from Cape Cod to Bernardston to take my elderly sister out to dinner for her birthday. I looked for a nice restaurant where she had never been and settled in The Farm Table on Rte 5 just north of Greenfield. Our experience began as soon as we pulled into the parking lot. The grounds were magnificent and entire property was immaculately kept. Upon our arrival we were struck by the beautifully designed interior, ample spacing of the tables and area rugs on the wooden floor. The furniture was traditional New England style and the vaunted room made you feel you were dining in a historic inn. Soon our server Joe came to greet us and couldn't have been more welcoming or pleasant. He made us feel comfortable and gave us time to visit with each other without pestering us for our order. When our cocktails arrived they each came in carefully selected glasses that were reflective of the motif of the room. Soon we ordered dinner and that's when things got even better! The food was wonderful. The entrées in good time and again the presentation was purposefully planned. Stoneware China, mismatched vintage silverware and quality cloth napkins. The meatloaf/mashed/veg meals my wife and sister enjoyed were outstanding. I wanted to go in the kitchen and ask the chef for his recipe! My chicken was perfectly seasoned and prepared and the homemade rough cut mashed potatoes a perfect pairing. I think you get the point of this review! This dining experience, not such the great food, was well worth the 7 hours of driving! The space, service, presentation, value and of course the food were all outstanding. So often recently we leave a "nice" restaurants after dinner feeling ok/good about the experience. Tuesday night we felt elated. This is what dining out should be like! Bravo and we will be back!