Unfortunately, I was hoping for more. I've been wanting to come here for a long time, and when I had friends in town from 5 different cities and we needed a place to have dinner pre-show, it seemed like the perfect opportunity. Everything started out okay - we ordered a delicious bottle of sancerre and the restaurant week menu. The French onion soup was delicious and the flavor was well-balanced. Where things started to go off the rails was at the entree course. My duck confit was very dry and incredibly salty. And I have to say, I am the type of person who loves salt and adds it to everything. The dish also had olives on it, which made it even saltier and didn't make sense or compliment the dish as a whole. I felt perhaps some sort of fruit to balance it out would have been better. It's not a regular menu item, so perhaps they don't have it down yet. My friends ordered the hangar steak, which was great. Service became extremely slow around the dessert course. We were all stressed to get to our show on time, despite having notified the waiter at the beginning of the meal about our time constraint. I had heard the service here was very "French" from a friend, so I allowed two full hours before the show for our dinner. Apparently I should have added a bit extra. I might come back, but I would order off the menu next time. read more

If you split a French onion soup (which comes with a small salad) They split this for you beautifully. Then, split either the sandwich or the burger. If you do this, you will have shared an elegant delicious French lunch at a bargain basement price Your welcome!! read more

I have been going to Benoit for years. It's definitely my go-to​ french spot for lunch. If you're looking for an authentic place with an atmosphere​ reminding you of those french bistro you see in the movies... This is it. Great service, great selection of wine, pleasant food. They used to give out meringues​ when you leave, but I don't know why they stopped... They had the best meringues in the city too. It was as big as the palm of your hand, and it just melted in your mouth! I loved it so much I always paid extra to get a few more to have at home. Such a big bummer for that :( I really hope the restaurant would bring them back soon. read more

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Skip skip skip. Expensive horrible tasting food in small portions served up with slow service. Everyone was hungry again within the next two hours. This restaurant struggled to compose the flavor profile of the dishes. The predominant flavor in everything was basically salt, too much acid, and bordering on rancid. Escargot was rotten tasting and over salted. Chestnut soup was simultaneously bland and stale tasting. Over salted quenelles with no nuance or talent in flavor composition. Fish scale chunks. I actually felt nauseous after a few bites in from the overwhelming salt and acid. Steak was requested medium rare and came out dry and basically well done. Ceps portion was ridiculously small for the price. All cocktails were overdone with imbalanced mixing... aperol was too much aperol. Oaxaca mezcal was overpowered with too much sweetness. read more

Fantastic experience and incredible food! We loved the ambience and outdoor seating. Excellent service. read more

Benoit - Steak Hand-Chopped Beef Tartare Croque Monsieur - French Near Me - New York, New York

Great place for brunch!! Good service, food was absolutely delicious. Everything was cooked right and seasoned really well. Being French I may be biased but this place is definitely in my top 3 for breakfast/brunch! After reading some of the comments and reviews I had to explain a few things. This place is NOT a gastronomic restaurant but it's a bistrot. The purpose of a bistrot is to do food right, simple and following the original recipe. Complaining that a rotisserie chicken taste like a good rotisserie chicken but nothing more. Did you expect it to be stuffed with foie gras and truffle or what? The kind of person who could write a bad review on Amazon that sounds like that: "Oh I ordered online a blue dress and I received a blue dress. I'm so disappointed" Complaining that the millefeuille it too flaky is the same thing!! A millefeuille has to have a very simple filling/cream and the star of the dish is the flakiness of the pastry. It's not made to be easy to eat. The more layers and flakes you have shows the quality of the dessert. That's why it's called a "millefeuille" which means "thousand layers" in French... And the best for last. The escargot that doesn't come in "their" shell. The escargot to come in a "escargot plate" Is a really good sign of quality. Escargot coming in a shell is 95% of the time a bad frozen product coming in a fake shell with bad butter mixed with margarine. That you don't like the food is one thing but complaining about what the food is supposed to taste or how it's supposed to look like when you obviously don't know anything about French cuisine is beyond funny. Please travel a bit and judge a restaurant for what it is. Don't go to a bistrot and expect innovative gastronomic French cuisine. You go to a bistrot to eat French typical recipes cooked the right way at a good quality/price ratio. And at this, Benoit is doing an outstanding job. I think I'm going to go eat Mexican and complain that my fajitas came with beans and guacamole and since I had Chipotle one time I think I know how Mexican food is supposed to taste and look like! read more

While no where near the class of the original bistro in Paris this is a very nice choice for lunch or dinner in NYC. The decor is great and the service is polished. We had dinner the night of the July blackout and even enjoyed dessert by candlelight. We also had a wonderful Bordeaux suggested by the young sommelier, and then walked the 14 blocks back to our hotel. read more

We discovered this place during the 2019 Cassoulet Wars when their cassoulet won a prize. That's the main reason we decided to try it out after a MOMA outing one Saturday. The cassoulet was pure joy, as was the filet mignon, the tartar and my cocktail, Around the Clock (spicy!!). Every time we have cassoulet in other places in NYC it's been disappointing -- almost ketchupy. Not so here. Perfect profiteroles, too. Probably won't go back for a while because it's pricey ($216 for 3) but the next time we get a hankering for cassoulet this will be our top choice outside of southern France. And I may stop in for an Around the Clock next time I visit the museum. read more

We just had some cocktails by the bar with my friend. Service was quick and nice, drinks are delicious. Good vibes read more

The service is poor and the kitchen can't get it together to prepare the food so that everyone at the table can actually eat together. The food is good, not great and certainly doesn't outweigh the negatives. I left feeling, "This was a mistake." read more

The food is exceptional, the service is impeccable! This is one of the best French meals I've had in my life! We spotted the bar and it's fabulous decor when we had dinner at the Italian restaurant next door. We sat down for a glass of champagne and our server came over to chat with us about the beautiful orange trees they have about the place. We enjoyed ourselves so much, we knew we should come back for a proper meal, which we did the next evening. We had a carafe of Morgon along with a couple of hors d'oeuvre. We also got the charcuterie and fromage which was enough food to forego a main course. We ended the meal with a creme caramel, Jasmine tea and a freshly baked Madeleine! read more

Went to Benoit with a friend on Saturday 9/04 for brunch with a friend. The ambiance is informal but a laid back elegance. The service was excellent, The staff seemed to have very good timing, and was pleasant. The food was excellent. I had quenelles and my friend had to roast chicken. Quenelles are one of my favorite French foods and were excellent. My friends roast chicken was really good - not like some of the chickens served in some restaurants which taste like teddy bear stuffing. Would highly recommend! read more

Thank god we came here during the Restaurant Week so we didn't pay the full price for this poor service and mediocre food. Octopus salad was too sour with literally 3 pieces of octopus in it. We've been waiting for servers to get our empty plates for 20 minutes after we finished appetizers. No one even showed up. You don't have to be Alain Ducasse to sear a salmon. But if you are Alain Ducasse, you're expected to accompany good salmon with something special. This was not a case. It came with ridiculously acetic bearnaise and shaved carrots stuffed with pumpkin puree. Just bad. Dessert. If you ever seen a poo emoji you've seen a portion of chocolate mousse in Benoit. Minus the eyes of course. The mousse is okay but the way it was served... Hmmm... Seriously guys? Bottom line - overpriced worse-than-average food with zero service. Not even worth $42 as a NYRW special. The only good thing about this dinner experience was the wine. One extra star to your sommelier. P.S. Clean your toilets, they are filthy which would be good if it was a gay bar, not a pretend-to-be-chic establishment... read more

Went for a romantic dinner with my SO. Did not disappoint! They had a sommelier available to help with wine questions and the menu was very classic French - we got escargots and steak. So delicious! Everything from the silverware to the butter and bread and the attentive service tells you this place is a wonderful visit. Decor and atmosphere is a plus! Go splurge, it's worth it! read more

After a cold and wet day walking around in the snow and sightseeing, we wanted to duck into a café or coffee shop to warm up and get a quick bite to eat. We made a quick reservation walked to Benoit New York. When we got in they asked us if we wanted to sit up in the front parlor area, which we agreed to. After looking at menu for 15 minutes without being served, we went up and asked if we could sit in the dining room instead. The gentleman was accommodating and he sat us right away. The décor is beautiful, the pops of red and fun French-inspired posters made the feel of the place fun and a little fancy. We ended up ordering wine, lattes, cheese and a bread/pastry basket. Our server was nice, but you could tell he was annoyed we weren't ordering a full lunch. He brought out our coffee, and either forgot our wine or just got sidetracked (totally understand how this happens, I've worked in the food industry before). The cheese and pastries were nice, it was the perfect amount of food for just a quick lunch snack. It was extremely expensive however - we almost spent more here than we did at a Michelin Star restaurant we were at the night before for dinner! It's a quaint and cute spot, but I probably would not go back unless I was ready to blow some cash on a full meal. read more

Benoit - Pastries, coffee and cheese! - French Near Me - New York, New York

Had Saturday brunch. The bar tables are now outdoors in their new street terrace. Lobster roll special was delish. Souffle for dessert was excellent, as always. Attentive and friendly service. Good wine list. read more

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So bland!!! The small side salad I ordered was the most flavorful thing I ate at lunch. The cassoulet was absolutely flavorless. It lacked even the basic spices like salt and pepper. It had no flavor at all from fresh herbs (thyme for example). The meats were completely flavorless and tasted as though they had been soaking in water for a week. I usually love cassoulet but this was awful. Like a fool, I ordered the chocolate soufflé because I hoped that it would be better. It was incredibly bland. Basically it was made correctly but with no richness or complexity. The vanilla ice cream was okay but also not too flavorful. How does this place stay in business? I guess people haven't been to France itself and so don't know how this food should taste. Alain Ducasse should be embarrassed to have his name on this restaurant. read more

For the price, which is high even for NYC, one should feel cosseted. Food should be extraordinary and service impeccable. Instead, food is merely very good and service borderline okay. Our party of 4 waited about 10 mins after being seated in the dining room on a Saturday night to get drink orders, and only after flagging down a waiter. Twice during the meal, waiters appeared with wine that our table had not ordered. At dessert, orders for a glass of sauternes and cup of hot tea were forgotten. The food is delicious, well prepeared, bistro style. We had the duck and the quenelles, both of which were very good. The hors d'oeuvres ($15/3, $22/5) were good as well but on the small side. read more

I really liked this place. They had a good Gaspacho soup on a hot summer day, and a great soufflé for dessert. The fish was great as well. Complimentary madeleines. Sister restaurant in Paris. This restaurant has a sister location in Paris. I deducted one star because of the loud DJ in the bar area playing "Voyage Voyage", possibly due to July 14 festivities. Overall, a great experience! read more

Wonderful dinner at Benoit. Bartender made truly delicious cocktails (esp the Around the Clock cocktail). Food was great, chocolate soufflé was delicious. Excellent service. Try it! read more

Elegant and posh, Benoit NYC provides a classy example of what fine dining in Paris may look like. Located in the Midtown Manhattan area, my best friend from college and I decided on this restaurant as a home base for never ending catch up and reminiscing over dinner. We decided on sparkling water, a martini, and a flat bread to start our with. There were also complimentary bread puffs as well. We each ordered the salmon dinner accompanied by an asparagus/vegetable medley and mashed potatoes. Everything was cooked to perfection and delicious. We stayed for over 3 hours and truly enjoyed the ambience. Much like French restaurants, tables are seated close together. We made a reservation ahead of time but not sure we needed it. There is a lovely bar/lounge area when you first arrive. If you needed to wait for a table, it would be a nice place to wait and enjoy a cocktail. That area was very busy with a post-work/happy hour crew present. The service was great and on our way out the kind hostess offered to take photos of us, which we embraced to the max. (See photos). Overall, this restaurant is pricy but worth it, in my opinion and by my experience-I would return to eat here. read more

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Friends of our recommended we go to Benoit after the theatre, and said their roast chick and escargot were their signature dish. We didn't have the escargot, but the chicken was delicious. Food: Excellent. We had the roast chicken, fries, and string beans. We also had deviled eggs, squash soup (not great) and salad. Room: Very nice. Noise level was good Service: Good, but a little erratic. Had to ask several times for more bread and drinks. read more

This is my go to place for French restaurant in NYC. The place is classy, and all the staff speak French. The price is pretty high, but if you go there once in a while it's worth it. Their hours d'œuvres are truly special, and the chocolat soufflé is a must! And don't forget to ask for a complimentary madeleine after you get your check! read more

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Lunch. Escargots. Foie gras. Sweetbreads. Margaux 2008. Far too expensive but a great reminder of why French food is unbeatable. read more

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Had a great time at this place. The menu was cute and the dishes were thoughtful. The fois gras was perfect and I got the roast duck which wasn't too rich but still very juicy. read more

Benoit - Foie gras - French Near Me - New York, New York

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Lovely French cafe food. The roast chicken was tender, and the table-side carving was an impressive presentation. Espresso over ice cream (Affogato) was lovely, and the grilled mango desert was an amazing mixture of flavors. What's not to love? read more

Lunch two days ago - outstanding! Sat at the bar, beautifully appointed. My server, from France, very helpful and gracious. The quenelles were wonderful, cannot recommend them highly enough! The advised glass of Meursault was a perfect pairing. Finished with a whisky from Brittany, Armorik. I will be returning. read more

My lovely bride and I stopped in for lunch today for her birthday. We had an incredible meal. We started with a mesclun salad and steak tartare. The steak tartare was absolutely stellar, probably the best I've ever had. She ordered the Maine sea scallops and I ordered the duck l'orange. I can never order duck anywhere again. Dessert was creme caramel and a baba with armagnac. Finally, they surprised us with several warm madeleines, straight from the oven. The service here is out of this world, meaning just enough attention. This is what all French bistros should aspire to be. read more

Reservations were easy to come by for a Thursday evening, and my friend and I were promptly seated on arrival. While there were many seats still open at 6:30PM, by the ~7:30PM mark, the place was substantially more packed. We ordered the charcuterie board to start, and it was pleasantly surprising in a few different ways. There was one strong selection (think liverwurst sandwiched between salami), but the other four varieties of meats were flavorful. What really won me over was the abundant pearl onions and cornichons - they give you a whole bucketful of them, so no need to worry about asking for refills. On top of that, it comes with your typical bread, along with lentils and a potato salad. For mains, we opted for the king salmon and skirt steak (medium and rare, respectively). Both were good, but I wasn't a fan of the bearnaise sauce they came with. They have the courtesy to lightly plop some on your plate and leave the rest in a sauce dish, so I'd keep it to the side and see if you enjoy it before letting them pour it over. Their profiteroles were a perfect way to end the meal. The melted chocolate comes out fondue-style for easy dipping, and the dessert comes with vanilla ice cream for two. read more

We stopped by Benoit , at 6 PM, hoping to have some appetizers and a glass of wine before the theatre.We were greeted by a pleasant hostess who had a lengthy discussion with a man who was possibly the dining room manager and who did not acknowledge us. The dining room was quite empty.After a while, the hostess informed us that they had no tables and were completely booked by 7:15 PM. No apologies or offer of a table at the bar/lounge. We informed her that we would have had to leave by 7:15 to get to make our curtain. They did not bother to offer us a table. We are New Yorkers are in the area frequently. Based on this experience we're unlikely to return. read more

Classic French bistro with the classic dishes well prepared. Excellent service, reasonable prices in midtown Manhattan where the prevalence of chain restaurants and tourist joints make it tough to find a good meal. Pleasant atmosphere. Our party chose the prix fixe. One diner ordered onion soup, hanger steak with sauce bordelaise, mille crepe cake for desert. I ordered country pate, duck confit, sorbet. Everything was delicious. I will be sure to eat here next time I'm back in the city. read more

Honestly, I had lunch here today with my teenage daughter and was not impressed, especially given the price. Her skirt steak was flavorless and chewy, even with the jus, and my burger was okay, nothing special. I had a Diet Coke and my daughter has a sprite. $90 bill for a mediocre burger and chewy, flavorless steak + 2 sodas. On a positive note, service was extremely friendly, but they were overwhelmed as there were not enough of them. read more

This meal was nearly perfection! One night in midtown and we chose to come here. No regrets! I had the Striped Bass which was exquisite, but the true coup de gras was the Green Apple and Dill Vacherin. I am not kidding when I say that it was so good, it brought tears to my eyes. Unbelievable. I may have to come back tomorrow. read more

So after our exquisite lunch at Le Bernardin, celebrating the beginning of our reunion, me and my two gal pals walked all over the midtown area drinking in the city. V. had made us a reservation at Benoit, a very traditional French Bistro, perfect for a relaxed first dinner. We started with 3 small plates, which can be had for $12. Each of us selected one of the options. V. chose the Egg Mayo, which is apparently is one of their specialties. It was good, but not really at all out of the ordinary. The presentation, with one egg half turned yolk up and the other yolk down, was a little odd. K chose the eggplant caviar, which came with croutons to spread it on. It had a lovely, not overly pureed texture, a little eggplant bite and lots of garlic flavor. Very good. I have to say though that my choice, the rabbit porchetta, was the tastiest. I've only had pork porchetta before. This rabbit version was perfectly seasoned and whimsically tiny (only about 2" in diameter. As tasty as it was, I came to the conclusion that porchetta should be made of pork, because you need the fat. Rabbit is a little lean, even the belly, so can't carry as much flavor. We then shared the Charcuterrie Plate ($22) which consisted of San Daniel ham (A), sopressata style sliced sausage, sliced so thin one could barely get enough on one's tongue to really taste it (B-), some kind of a cooked and shredded veal pate with the texture of tuna fish salad, but a good mix of salt, pepper and garlic that almost redeemed it (B), and then the star of the whole night in my opinion, a slice of multilayered smoked (?) tongue alternated with foi gras mousse... heavenly and beautiful (A+) This plate came with a crock of cornichons and pickled onions, a great dijon, and a small serving of potato salad, which was very bland, and had an odd crunchy element every so often, that seemed kind of like toasted bread crumbs. We also shared a Salade Nicoise ($24), which was very traditional - good, but nothing to write home about. They also provided complementary cheese puffs, which I think were supposed to be gougeres, but were more like savory doughnut holes with a little bit of cheesiness. Just as we were contemplating whether or not we had to add a sweet ending, the table next to us (as we later discovered a family of Austrians) turned to us with about 1/3 of a tarte tatin they couldn't finish, and asked if we'd like it. We said yes. What a lovely surprise. Probably not very New York of them to offer or us to accept, but great fun. Food: 34/40 Service: 17/20 Atm/Intang: 18/20 Value: 17/20 Overall: 86/100=B=4* read more

The service here was horrible!!! Our server Alfredo kept giving us attitude from our arrival! The busboy was kind enough to take over his job... And in the end jean francois was nice of him to take our dessert order! And he was pretty friendly! Food wise: the menu was very limited!! I've had hanger steak, my friend got mussels both were just ok. Wine! Was pretty expensive I got a glass of wine for $20 I was excited to see on their dessert menu chocolate soufflé. So I ordered one but it wasn't cooked and I had to return it! Decor was pretty nice!! It feels like you were somewhere in France! I do not recommend this place! This is NYC and there are plenty of good French restaurant!! Just skip this one! read more

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Benoit is Alain Ducasse's Parisian styled bistro that makes you feel like you stepped back onto the Continent. Although the beautiful interior evokes a bygone era, the food is an updated take on traditional French cuisine. Four of us selected from the Restaurant Week dinner menu which limited the choices to 3 appetizers, 3 entrees and 3 desserts. Price-wise it comes pretty close to Benoit's Pre-Theater 3 course pre-fixe menu. My salmon gravlax appetizer was a great start to the meal. It balanced well with the bottle of Rhone Viognier I had selected for us. My mouth is watering while I type this! My Brook trout filet à la Meunière entree was moist and delicious. It was lightly floured and sautéed. Lighter, tastier and not overdone like I had in France. I was glad I picked this because the other entree selections were a heavy looking roast loin of pork and Moules Mariniere, and I don't care for mussels. Dessert was a selection of colorful petit macaroons. It seems weird that I've never eaten macaroons (aside from the store packaged macaroon cookies). Alan L had told me to run out and try macaroons soon, and I'm glad I did! I think my friends were a bit envious that I lucked out with my three dinner selections. I'm biased but I felt my choices were the best of Benoit's Restaurant Week menu! Service was on par with what one would expect of a good French restaurant. Timing was impeccable, the sommelier appeared when needed, water was always replenished without asking, plates came and went with precision. Only my coffee could have come faster and along with my dessert. Patrons here were definitely dressed to go out and enjoy the evening with "most" of the men wearing jackets. "Most" unfortunately meaning not us. Dinner attire is not Yelp Casual as indicated. Take that as a good tip when coming here! read more

Being that I've had the pleasure of experiencing Alain Ducasse's masterpiece cuisine at his opulent Louis XV restaurant in the Hotel de Paris in Monte Carlo, I was not expecting anything short of spectacular. This restaurant reminds me of the grande cafe's all over France...rich beautiful decor but with a somewhat relaxed feel of the clientele. However the serving staff always on point and excellent. Benoit starts you off with a mini platter of housemade cheese bread...like light cloud puffs and deliciously cheesy through every bite, I could have stood to have another 3 plays if just these. You are also served a little red cloth sachet of bread with a side of sweet cream butter. Off to a great start.. For our appetizer we opted for 5 selections of hors d'oeuvres: the egg mayonnaise, the marinated mushrooms & pearl onions, asparagus done 2 ways, foie gras terrain, and rillette on toast points. The egg mayonnaise was done in two styles, half as a deviled egg with piped silky yolk that had been mixed with mayo and the other half just dressed with a herb infused mayonnaise on top of it. The former version reminds me of how egg mayonnaise is served in Ireland (I know we're in a French joint lol)...the latter how we Americans know egg mayonnaise to be, both very decadent and delicious regardless. The marinated mushrooms & pearl onions were a great accompaniment to cut the richness from the eggs as well as the amazingly delicious foie gras terraine served warm...the terrain had a slightly sweet wine sauce enveloping it in the small ramekin it was served in, just so silly smooth and buttery. Seriously who can mess up asparagus, half were cooked the other half fresh and so delicious. The rilette was very subtle in flavor but nicely balanced. For entree we selected the "Classic of the month" Vol-au-Vant and the Scottish Salmon Grand Mere. Vol-au-Vant being Sweetbreads were served generously plated surrounding a tall puff pastry with crisp asparagus and Oregon morels in a light veal reduction sauce. The Sweetbreads were a bit heavily breaded but fried to perfection. The asparagus and morels were a nice subtle flavor combo for the delicate Sweetbreads. The puff pastry was also a nice light and buttery accompaniment. The salmon grand mere was served with marbled potatoes, pearl onions and champignons de Paris mushrooms. My dinner guest said the salmon dish was the best they have ever had in a long time and everything was cooked perfectly. For dessert, since we're both fatty's :) and can't resist, we ordered the strawberry & rhubarb tart and the Benoit profiteroles for 2. The tart was simply served with a chilled sweet cream on the side and it was so delicious with the right amount of bite from the rhubarb. The profiteroles were elaborately served with a warm pot of chocolate sauce, individual portions of vanilla bean ice cream, skewers and 10 mini cold sweet cream filled cream puffs. The puffs were so light and melt in your mouth it was heaven in each bite. Service was fantastic, each course just exceptional, ambience lovely, I wouldn't expect anything less that has the Ducasse name associated with it. Will definitely be back for for more. read more

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If you told me I could have a dessert brunch buffet to start my day, I would have undoubtedly replied: "Where do I sign up?" I brought my dessert-loving plus one here a few days after I googled "dessert buffet" and Benoit came up as a search result. Although Benoit has been on my radar since it first opened and I somehow always find myself passing by it, I wasn't tempted enough to visit until I found out about its unlimited pastry/dessert brunch menu for less than $20 a person. Even before we sat down, my eyes found themselves from gazing around the half-empty dining room to the dessert menu already sitting on every table. A quick glance at the regular brunch menu made it so much easier to decide on the unlimited dessert menu. With our healthy appetite, we managed to navigate our way through eleven out of the twelve available desserts on the menu. The reason we didn't try the twelfth one (a chocolate mousse) was that it sold out already. To my pleasant surprise, only two of the items we tried were less than stellar. Most importantly, many of the desserts were well-balanced in terms of flavors and sweetness. Some of my favorites include the Fraisier, Saint Honore (don't' let the foreign names intimidate you), Red Berry Charlotte, and the Chocolate Raspberry Tart. As plates of dessert continued to arrive at our table, the friendly patrons at the next table kept expressing their collective disbelief. However, I can't imagine a more delicious, albeit high-caloried, way to start my Sunday. read more

This restaurant is lovely. The service was amazing and the entire staff was very prompt and professional. It is a dimly lit, cozy and romantic atmosphere. I had the duck a l'orange which was fabulous. My boyfriend and I both had a very pleasant experience there. I will definitely be returning :) read more

Benoit - Duck a l'orange. So juicy and rich with flavor. Highly recommend :) - French Near Me - New York, New York

This restaurant has a nice atmosphere and staff and is the only reason why I'm rating it with two stars. If you're big on flavor I wouldn't suggest going here because the price WAYYYY more than what was offered. I'm vegetarian so there wasn't that much choices for myself except one dish and a garden salad (which barely had dressing or taste). Others ordered the fish which was small and not filling (~$40) and the rotisserie chicken tasted like Costco's $5 chicken lol I wouldn't go back. It was a good atmosphere but like I said, it's not worth it for the price. read more