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    Majorelle

    4.3 (128 reviews)
    PriceyFrench
    Open 1:00 pm - 6:00 PM
    Updated over 3 months ago

    Majorelle Photos

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    MAJORELLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Classy
    Good for kids

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    Reviews With Photos

    Sarah M.

    I have had tea here twice and dinner once. [[HIGHLIGHT]]The tea service in particular stands out: it is such a lovely setting for it in the covered indoor garden area and also given the quality of the presentation and food itself.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The plates, tea service, etc. is currently by Dior and is quite pretty as well.[[ENDHIGHLIGHT]] Check it out when you get a chance! [[HIGHLIGHT]]The experience is upscale and elegant.[[ENDHIGHLIGHT]]

    Afternoon tea spread
    Sarah H.

    The afternoon tea experience here was beautiful and chic, but worth $125 per person? No. [[HIGHLIGHT]]I will say the Dior tea sets were absolutely gorgeous and the ambiance felt very upscale.[[ENDHIGHLIGHT]] The tea sandwiches were pretty basic, however there were a few standouts on the tiered tray. We really loved the panna cotta and a few of the pastries. However... the scones were abominable. Perhaps the worst scones we've ever had at an afternoon tea. They were tiny and felt more like popovers, but with a hard outside and tiny area for jam. (Personally I am also not a fan of orange marmalade as an option for jam.) It also felt strange to have to ask for milk and sugar, instead of being asked if we wanted any with our tea. Unfortunately, not our favorite afternoon tea experience--especially not for the price.

    The Dior china
    Olga N.

    Lovely Atmosphere. Very nice treats. Very attentive service. Is it expensive? Yes. But well worth the treat. We enjoyed it fully.

    Justin M.

    Really great afternoon tea with a huge spread of sandwiches and dessert options. Tea options are also great. Staff are very friendly. [[HIGHLIGHT]]Would recommend (if you can) to sit in the outdoor garden area, only 3 tables![[ENDHIGHLIGHT]] Make reservations :)

    Lily of the valley tea
    Ally R.

    Today I enjoyed the Lily of the Valley afternoon tea at Majorelle. [[HIGHLIGHT]]We were seated in the gorgeous indoor garden and the ambiance, attentive service and overall elegance made this a one of a kind experience.[[ENDHIGHLIGHT]] I ordered their recommended Jardin Bleu tea, a black tea with strawberry and rhubarb, and was certainly not disappointed! I actually finished my pot of tea and they kindly brought me another. Now onto the tower. One of the servers thoroughly explained everything in front of us and advised on their recommended order. The bottom tier was traditional tea sandwiches. The curry chicken and deviled egg were my favorites. Next we enjoyed the top tier with a pineapple, coconut and vanilla panna cotta cup and puff with custard, cream and raspberry hibiscus jam. Then our warm scones (plain and raisin) arrived with homemade orange marmalade, raspberry jam and clotted cream, and by that point we were feeling full and didn't finish the remaining sweets. I would certainly return to enjoy this afternoon tea experience again!

    Gabrielle Z.

    The Dior Lily of the Valley High Tea here is exquisite. The sweet and savory handhelds are very delicious -- I had no qualms about anything that was served and it was presented beautifully. [[HIGHLIGHT]]All on Dior china, as well.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The ambiance is stunning -- you feel like you're in a quaint little spot in Paris, quiet and private, when you're in the bustling city.[[ENDHIGHLIGHT]] The staff is so friendly and attentive. My recommended tea of choice: Jardin Bleu tea - blend of black teas from Cylon and China mixed with rhubarb and wild strawberry.

    Desert course, aka my fav course (my last three birthdays were celebrated here)
    Lena Y.

    [[HIGHLIGHT]]This is a wonderful choice for a birthday celebration dinner, or any occasion you want to enjoy good food in relaxed elegance and endearing charm.[[ENDHIGHLIGHT]]

    Lucy J.

    I had the Lily of the Valley afternoon tea. The staff were warm and attentive, the ambiance was elegant and charming, and the presentation of the afternoon tea was exquisite. My favorite was the parfait, and the sandwiches were also quite good. The tea drinks weren't particularly outstanding, but they weren't bad either. Overall, the afternoon tea service was excellent, the experience was fantastic, and it was great value for money. The takeaway tea boxes were also super cute. I'm sure you'll love it too!

    Cucumber w caviar (complimentary)
    Farah K.

    Located in the UES next to a hotel, this place felt very intimate and cozy. We were seated outside in the back which we absolutely loved, especially since we were surrounded by what looked like small orange trees ‍ you can also just smell the flowers throughout the place. Staff was very attentive and provided outstanding service (didn't like the crab risotto and he changed it immediately to my liking which was the monkfish - wish I remembered his name). They have a prix fixe menu and we ordered the 2 course ($145) instead of the 3 as we weren't craving dessert. Food was interesting and asparagus soup was delicious given it was my first time. Definitely worth visiting if you're in the mood for some French food.

    Shirley C.

    [[HIGHLIGHT]]The most elegant DiorAfternoon Tea awaits you at the beautiful Lowell Hotel.[[ENDHIGHLIGHT]] Immerse yourself in a symphony of delicate French pastries, beautifully crafted Dior cookies, and the finest tea, all served on stunning Dior-inspired tableware. [[HIGHLIGHT]]Every detail exudes luxury, creating a romantic and unforgettable experience.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Plus, a special kids' afternoon tea makes it perfect for all ages.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Let yourself be swept away by the beauty and grace of this extraordinary tea time.[[ENDHIGHLIGHT]] $125 adult, $75 child

    Dining room

    Majorelle is majorly delicious. [[HIGHLIGHT]]It's also majorly high end, mind you, but in white table cloth, huge sprays of flowers way that makes you feel special on your birthday.[[ENDHIGHLIGHT]] Standout dishes included the Scallop started in bechamel on the half shell and the duck. The poached lobster salad was excellent but not unusual in any way.

    Soufflé dessert
    Carlo V.

    Excellent place, located in the upper east side on a very cute block underground next to a hotel , made a reservation for dinner and they were gracious enough to wait for us since we were about 30 minutes late , the place is very elegant and classic , and once she dress well , the service is outstanding and so is the food ,it is expensive and they had a set menu which is not my favorite and not good for customers , was for about $150 per person and after you add the drinks, the bill comes closer to $500 for 2, It was worth it and I will be coming back. The host comes and takes your order and he was very French and very professional. He also recommended we pre-order the soufflé which we did , and it was excellent.

    Optional extra desserts
    Holly R.

    We went to this very charming and intimate restaurant for the Lily of The Valley Dior Tea. Through August, it's a BOGO!  We sat at one of the 4 tables in their enclosed and air-conditioned patio with a view of the dining room in front of us and a fountain and plants behind us. The tea service was excellent.  Our server was well versed on the Dior connection, ingredients, and cocktails. The cocktails are expensive, well balanced, and delicious. Our favorite items from the tea service were the raspberry and lemon merengue tarts. The scones were warm, but not my preferred recipe.  These were more like small dense rolls rather than flaky biscuits. Overall, it was a lovely way to spend an afternoon.  We plan to return to try the dinner service.

    Lily of the Valley Tea

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    Page 1 of 4

    Majorelle Reviews in Other Languages

    Ask the Community - Majorelle

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    Marseille

    Marseille

    3.9
    (1.4k reviews)
    1.2 mi
    $$$

    It is still restaurant week here in New York snd we knew we would have to have a late dinner after…read moreour show of Masquerade, so we made reservations at Marseille to have French food and maybe their Restaurant week menu. The RW menu was nice and well worth it, but as for me, I saw something else that I would rather have than the choices on the RW menu. I decided to go with the duck confit, but I did not read the menu thoroughly to see what side it came with. When it came out I saw it was with Flageolet bean Ragout which unfortunately I cannot eat, so I had to let Anna our server know. I was hoping she would keep the duck and just replace the side, but it looked like they made a completely new order, what service. My wife and son both ordered from RW menu and chose the boeuf bourgigninon which was so delicious, very tender beef and smooth mashed potatoes. We decided to also order escargot and French onion soup. Our service was just amazing from Anna our main server and the support servers who brought out our orders and to those who made sure our glasses were never empty. Of course the prefixe dessert was also delicious. Just super happy we learned that it was restaurant week and that we were able to experience it.

    Oh, what a delight to stumble upon Marseille on a rainy day!…read more We stumbled into Marseille completely by chance. We were actually going to a different restaurant but the rain came down so hard, we needed to go somewhere closer. I want to come back and have a true meal here! (Apparently they do a discounted steak frites and that is my love language.) The staff very kindly accommodated us even thought we didn't have a reservation (we were only two). Everything in Marseille is done with a purpose. The waiters are all dressed in the same charming uniform. The cocktails are crafted with certain flavor profiles in mind. The menu is there to whisk you away to a little, remote village in France - except, you're on 9th Avenue in New York City and the street is littered with pushy walkers and....well, you get the drill. Anyway. Marseille begins the meal with the most excellent bread service. A fresh, hot sourdough roll is placed upon your table, along with herbed butter and oil. I could make a meal out of that bread alone. My cousin and I split the mushroom ravioli as an appetizer - a little salty, but excellent. The flavors were very well balanced and six was a good number for a dinner portion. We actually opted for the French onion soup as out main, and it was probably the best French onion soup we've ever had. There was also so much, we could not finish it. My Francais G&T was unbelievably good and came with a cornichon. Actually, shout out to our busser (I wish I got his name!) who accidentally took my drink-pickle away and had the waiter bring over more to make up for it. It was such a kind gesture and he deserves to be awarded for his attention to detail. (The wait staff overall was excellent. Kudos to the tall waiter with the snake ring and the shorter waitress with the great eyebrows. Again, I wish I got their names!) Oh, and as a bonus - they gave us some incredible truffles as a parting gift because we didn't stay for dessert. Like I said - the attention to detail here is on point! Overall, this is a fabulous spot. I would love to try brunch here!

    Photos
    Corner booths often used for group dining
    Corner booths often used for group dining
    Fresh Berries - yogurt & granola
    Fresh Berries - yogurt & granola
    Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

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    Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips
    Le Rivage

    Le Rivage

    4.0
    (761 reviews)
    1.1 mi
    $$$
    Family-owned & operated
    Established in 1983

    We had a team dinner here last week, and I'm so happy we chose this place. It's a small French…read morebistro that feels cozy, intimate, and refreshingly unpretentious. Our waiter was super friendly and attentive, with a great sense of humor that made the whole dinner even more enjoyable. We started with Rockefeller oysters, escargot, steak tartare, and an heirloom tomato salad. Everything was delicious and tasted very fresh. I especially recommend the heirloom tomato salad--it was the perfect balance to all the richer appetizers. For my main, I ordered the duck à l'orange. The plating was beautiful, and they even brought some fire into the presentation (the only picture I managed to take ). The duck was cooked to perfection--juicy, tender, and full of flavor. The parsnips were okay, although I wasn't a huge fan of the pairing with the duck. We ended the night with a dessert recommended by our waiter. It was some sort of cloudy foam with candy on top. Honestly, I have no idea what it was, but it was light, not overly sweet, and a great way to wrap up the meal. Definitely recommend this place if you're around Times Square and looking for a cozy French spot that doesn't take itself too seriously!

    I stumbled upon this place in the late afternoon and was delighted to discover a true old-school…read moreNew York French restaurant. The atmosphere is wonderfully comforting--dimly lit, warmly inviting, with nicely set tables that immediately make you want to settle in. The service was quiet and very competent. As a big fan of Lyonnaise salads, I had to try theirs, and it exceeded my expectations. The lardons were large and crispy, paired with wonderful brioche croutons and a perfectly poached egg. A classic done very well. And although it's not exactly French, their burger was superb. Served on an oversized grilled English muffin, it had a juicy patty topped with melted Gruyère. And the fries? As good as any you'll find in a bistro in Paris. A terrific discovery and exactly the kind of old-school restaurant that's getting harder and harder to find.

    Photos
    Monday mussels
    Monday mussels
    Burger bash winner
    Burger bash winner
    Le Rivage

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    Chez Josephine

    Chez Josephine

    3.8
    (725 reviews)
    1.4 mi
    $$$

    The service and ambiance is what made this place really nice. We walked in and it's like a whole…read moredifferent world with live piano music as well. The wonderful lady who was singing and playing the piano did a really good job, it's such a romantic place. The food was good and I split a bottle of wine with my partner. We ordered off the pre-fix menu and added oysters on top. The oysters were so good and I really liked the vinegar. For the appetizers, it was a beet salad and pate. The pate was SO good, I get it again to be honest. Then came the entrees, we ordered the medium well steak frites and pan seared stripped bass. The steak came out rare and the fish was okay, it could have been a bit more seasoned for my personal taste. I traded dishes with my partner because I can't eat rare steak but he can. We also got the peach ice cream dessert and the dessert of the day which was a coconut gelatin(?) dish and it was AMAZING. Overall experience was good, the only thing that was kinda a miss was the entrees.

    Went here after a movie the other night and had the price fixe dinner which is such a great deal…read more Terrific and inexpensive wine list. Onion soup and pate starters were prepared just right. Steak and mussel frites came out perfectly. Chocolate lava cake and peach melba were a great way to end our meal. We will return!

    Photos
    Dining room
    Dining room
    Chocolate lava cake! ($19)
    Chocolate lava cake! ($19)
    From my table, thru the bar, to the front door.

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    From my table, thru the bar, to the front door.
    Chez Napoleon

    Chez Napoleon

    3.9
    (344 reviews)
    1.0 mi
    $$$

    Thursday night dinner for 3. Very charming, quaint restaurant with vintage artwork and a small bar…read more There is a front room with a small bar and another room around a wall on the other side. We ordered a traditional gran marnier soufflé with our dinner order as it takes that amount of time to make it. I came for the duck confit. It was tasty with the right amount of crispy skin. My sister ordered the Moules Marinieres which I think was the winner. It came with fries and a few small dishes of green beans. The Buf Bourguignon was rich and hearty. I've been craving a soufflé, and I'm not an expert but I wish I hadn't poured all the sauce in as the mariner was fairly strong and almost overpowered the soufflé in flavor. Overall, happy to support a small mom and pop business. You have to call for reservations. No resy or open table.

    I grew up nearby and been wanting to come here for over 30 years- since I was young- but was a…read morelittle intimidated. Im sad about that. Putting the food aside (which was VERY good), the place is beyond charming... like walking into your nonna's living room- and the staff was welcoming. As for the food: everything is "perfect" in a simple, old school, traditional way. No trendy twists. This is a GOOD thing in my book. It has been years since Ive had escorgot that I loved, but this brought me back. I had almost sworn off of it. My steak au-poivre was cooked to perfection and green peppercorn sauce was sublime. The fries were basic but in a good, I dare say perfect, way. My gf had the sole and, altho she says it wasnt earth shattering, liked it as well. The soufle was a bit of a novelty for me but worth a try. This place is Old School New York at its finest. P.S. I cant stand liver or pate but my gf ordered the foie gras (which ive never had) and tho i resisted trying it, I finally did and loved it. I think that says something about the place. She said it was perfect.

    Photos
    Chez Napoleon
    Salty crispy half duck with orange sauce and super wild rice.
    Salty crispy half duck with orange sauce and super wild rice.
    The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

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    The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.
    S'Aimer

    S'Aimer

    4.6
    (81 reviews)
    1.1 mi

    We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

    I came here to leave a review and am so distraught over learning that this place has closed! It was…read morehands down one of the best restaurant experiences I've ever had - from the service to the drinks and the food. I dined there back in March and to this day I rave about the dish I had. The owner was extremely accommodating, pleasant and friendly. I hope they reopen somewhere else! He told us that he had another restaurant close by, I'll have to try that one if I can figure out the name of it.

    Photos
    Greenery in The Garden at S'Aimer NYC
    Greenery in The Garden at S'Aimer NYC
    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.
    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.
    Set up for private event at S'Aimer NYC.

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    Set up for private event at S'Aimer NYC.
    La Bonne Soupe

    La Bonne Soupe

    4.0
    (310 reviews)
    0.5 mi

    If you're looking to escape the tourist crowds on the UES, La Bonne Soupe is the move. I was back…read morevisiting my old stomping grounds and wanted somewhere outside with a real neighborhood feel and this spot nailed it. I snagged a seat on their upstairs patio, surrounded by the kind of older, well-heeled UES regulars that give the place such a quintessential NYC vibe. I went with the $35 lunch special, which gets you an appetizer and an entrée. For my app, the Escargots de Bourgogne- absolutely the star of the meal, I could've eaten a second order. The Crêpe Forestière for my entrée was lovely too, and I washed it all down with a lemonade. Everything was genuinely delicious. My one small gripe: I got charged for two lemonades, which stung a little given that (a) it's lemonade, and (b) the glass was on the petite side to begin with. Minor quibble, though. Other than that, it was a perfect NYC lunch, exactly what I was hoping for.

    Came here a mere week after five-star my first visit, and this experience was significantly less…read morepositive. While the French Onion soup was still a stand-out dish, the painfully slow service detracted. There appeared to be a single waitress working. I didn't notice during my first visit if there were multiple servers, but the first time I did hear the waiter advise another table that the kitchen was behind and there would be a wait for food. (This didn't affect me since on my first visit I only ordered soup.) Same thing happened this time, and there was a significant delay between our soup/salad course and entrees. We were told the kitchen was backed up. this is apparently the norm. For appetizers, the French onion soup was a gold star dish. My friend had the goat cheese salad which she said was also very good. The Chicken Cordon Bleu was good, and a hard-to-find dish in NYC. While eating our entrees, the server never checked on how things were or if we needed anything. Once finished, we sat there for a long time waiting for our plates to be cleared, and finally had to "announce" that we were done and request our dessert (as we had ordered the prix fixe menu). For dessert we ordered the Dame Blanche and Profiteroles. I would recommend neither. The ice cream (in both) was poor quality, crystallized and not creamy. A real shame. In all, the meal too 2.5 hours due to the slow service. The soup remains fantastic. I'm downgrading my review to recommend this spot only for soup and salad and not a full, hours-long meal. For that, it's 5 stars, for a full meal a middling 3.

    Photos
    Interior
    Interior
    Dame blanche
    Dame blanche
    Outside dining on second floor rooftop

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    Outside dining on second floor rooftop

    Majorelle - french - Updated August 2026

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