Cancel

Open app

Search

Majorelle

4.3 (132 reviews)
PriceyFrench
Open • 12:00 pm - 4:30 PM, 5:00 PM - 10:30 PM
Updated over 3 months ago
Loading...

Majorelle Photos

Business Info

MAJORELLE ATMOSPHERE

What's the vibe?
Moderate noise
Upscale
Classy
Good for kids

You might also consider

Recommended Reviews - Majorelle

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Afternoon tea
Stacey-Ann M.

This was such an amazing tea experience, I really enjoyed myself. I came for Afternoon Tea. The service was 20 out of 10. My tea never got cold because they always had it on a pedestal with a warmer underneath and my server magically appeared every time I needed to refill my tea and poured it for me. The decor was absolutely gorgeous and it smelled like fresh flowers everywhere because there were huge floral displays everywhere. They have a wonderful afternoon tea selection. I got whatever the recommended tea of the season was, and it did not disappoint. The sandwiches were delicious and they were able to substitute out one of my sandwiches due to an allergy. By far one of my favorite dessert selections from an Afternoon Tea. Often times the sweets are just too sweet and these had a great balance combination of sweet and tart that I loved. I added the optional fresh madeleines that were perfect for dipping in my tea. They were soft in the middle with a crunch on the outside because they were freshly baked. The only thing I think could've been better were the scones. They were warm but a little too hard for my liking on the outside. If you love a fine dining Afternoon Tea experience this is the place to go to. I wasn't able to sit in the garden, but hopefully next time I make a reservation, they are able to fulfill that request for me. The indoor dining was just as beautiful and they also had a table for your bag. I am a fan of all the personal touches that make the experience unique. This was the best overall afternoon tea service experience I've had so far, outside of England.

Lydia Y.

This is the best afternoon I've had in the city. The fully decked out dior tableware is absolutely gorgeous AND the indoor garden space just wow. This is my dream set up. Beyond the stunning setting, the bites are surprisingly good. Loved the savory ones, tasted super fresh with a lot of variety. The sweets were solid too. They use a lot of fruity flavors so they're quite light and not as sickening as other ones Extra plus for serving dammann frère tea! Seating is limited in the garden area so make sure to call ahead to secure it. lily of the valley tea $125*

Sarah M.

I have had tea here twice and dinner once. The tea service in particular stands out: it is such a lovely setting for it in the covered indoor garden area and also given the quality of the presentation and food itself. The plates, tea service, etc. is currently by Dior and is quite pretty as well. Check it out when you get a chance! The experience is upscale and elegant.

Afternoon tea spread
Sarah H.

The afternoon tea experience here was beautiful and chic, but worth $125 per person? No. I will say the Dior tea sets were absolutely gorgeous and the ambiance felt very upscale. The tea sandwiches were pretty basic, however there were a few standouts on the tiered tray. We really loved the panna cotta and a few of the pastries. However... the scones were abominable. Perhaps the worst scones we've ever had at an afternoon tea. They were tiny and felt more like popovers, but with a hard outside and tiny area for jam. (Personally I am also not a fan of orange marmalade as an option for jam.) It also felt strange to have to ask for milk and sugar, instead of being asked if we wanted any with our tea. Unfortunately, not our favorite afternoon tea experience--especially not for the price.

The Dior china
Olga N.

Lovely Atmosphere. Very nice treats. Very attentive service. Is it expensive? Yes. But well worth the treat. We enjoyed it fully.

Justin M.

Really great afternoon tea with a huge spread of sandwiches and dessert options. Tea options are also great. Staff are very friendly. Would recommend (if you can) to sit in the outdoor garden area, only 3 tables! Make reservations :)

Gabrielle Z.

The Dior Lily of the Valley High Tea here is exquisite. The sweet and savory handhelds are very delicious -- I had no qualms about anything that was served and it was presented beautifully. All on Dior china, as well. The ambiance is stunning -- you feel like you're in a quaint little spot in Paris, quiet and private, when you're in the bustling city. The staff is so friendly and attentive. My recommended tea of choice: Jardin Bleu tea - blend of black teas from Cylon and China mixed with rhubarb and wild strawberry.

Lily of the valley tea
Ally R.

Today I enjoyed the Lily of the Valley afternoon tea at Majorelle. We were seated in the gorgeous indoor garden and the ambiance, attentive service and overall elegance made this a one of a kind experience. I ordered their recommended Jardin Bleu tea, a black tea with strawberry and rhubarb, and was certainly not disappointed! I actually finished my pot of tea and they kindly brought me another. Now onto the tower. One of the servers thoroughly explained everything in front of us and advised on their recommended order. The bottom tier was traditional tea sandwiches. The curry chicken and deviled egg were my favorites. Next we enjoyed the top tier with a pineapple, coconut and vanilla panna cotta cup and puff with custard, cream and raspberry hibiscus jam. Then our warm scones (plain and raisin) arrived with homemade orange marmalade, raspberry jam and clotted cream, and by that point we were feeling full and didn't finish the remaining sweets. I would certainly return to enjoy this afternoon tea experience again!

Desert course, aka my fav course (my last three birthdays were celebrated here)
Lena Y.

This is a wonderful choice for a birthday celebration dinner, or any occasion you want to enjoy good food in relaxed elegance and endearing charm.

Cucumber w caviar (complimentary)
Farah K.

Located in the UES next to a hotel, this place felt very intimate and cozy. We were seated outside in the back which we absolutely loved, especially since we were surrounded by what looked like small orange trees ‍ you can also just smell the flowers throughout the place. Staff was very attentive and provided outstanding service (didn't like the crab risotto and he changed it immediately to my liking which was the monkfish - wish I remembered his name). They have a prix fixe menu and we ordered the 2 course ($145) instead of the 3 as we weren't craving dessert. Food was interesting and asparagus soup was delicious given it was my first time. Definitely worth visiting if you're in the mood for some French food.

Lucy J.

I had the Lily of the Valley afternoon tea. The staff were warm and attentive, the ambiance was elegant and charming, and the presentation of the afternoon tea was exquisite. My favorite was the parfait, and the sandwiches were also quite good. The tea drinks weren't particularly outstanding, but they weren't bad either. Overall, the afternoon tea service was excellent, the experience was fantastic, and it was great value for money. The takeaway tea boxes were also super cute. I'm sure you'll love it too!

Shirley C.

The most elegant DiorAfternoon Tea awaits you at the beautiful Lowell Hotel. Immerse yourself in a symphony of delicate French pastries, beautifully crafted Dior cookies, and the finest tea, all served on stunning Dior-inspired tableware. Every detail exudes luxury, creating a romantic and unforgettable experience. Plus, a special kids' afternoon tea makes it perfect for all ages. Let yourself be swept away by the beauty and grace of this extraordinary tea time. $125 adult, $75 child

Dining room

Majorelle is majorly delicious. It's also majorly high end, mind you, but in white table cloth, huge sprays of flowers way that makes you feel special on your birthday. Standout dishes included the Scallop started in bechamel on the half shell and the duck. The poached lobster salad was excellent but not unusual in any way.

Soufflé dessert

See all

5 months ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

19 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

28 days ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

10 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 2

11 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 2
Thanks 2
Love this 2
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 5
Thanks 1
Love this 2
Oh no 0

11 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

10 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 1
Photo of Ashley M.
178
12
2

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Greg W.
63
258
168

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Angie C.
272
93
356

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 1

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 1

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 2

4 years ago

Helpful 3
Thanks 0
Love this 4
Oh no 2

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Lb G.
0
113
5

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

5 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Lee L.
61
244
403

6 years ago

Helpful 5
Thanks 0
Love this 2
Oh no 1

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

Page 1 of 4

Majorelle Reviews in Other Languages

Ask the Community - Majorelle

You might also consider

Marseille - Steak & eggs

Marseille

3.9(1.4k reviews)
1.2 mi•Midtown West, Hell's Kitchen, Theater District
•$$$

Great food, great service. An ideal place to grab dinner before catching a Broadway show!…read more Making and adjusting a reservation was easy. The hosts were friendly. We sat outside for a quick dinner before a Broadway show. I appreciated that our server asked if we were going to see a show, to make sure that we were on time for it. We only got entrees and drinks, and loved them. I got the Beef Short Ribs with buttered egg noodles & roasted rainbow carrots (5/5), which I highly recommend. Perfectly tender meat with al dente noodles. My friend got the salmon entree, which she enjoyed.

It is still restaurant week here in New York snd we knew we would have to have a late dinner after…read moreour show of Masquerade, so we made reservations at Marseille to have French food and maybe their Restaurant week menu. The RW menu was nice and well worth it, but as for me, I saw something else that I would rather have than the choices on the RW menu. I decided to go with the duck confit, but I did not read the menu thoroughly to see what side it came with. When it came out I saw it was with Flageolet bean Ragout which unfortunately I cannot eat, so I had to let Anna our server know. I was hoping she would keep the duck and just replace the side, but it looked like they made a completely new order, what service. My wife and son both ordered from RW menu and chose the boeuf bourgigninon which was so delicious, very tender beef and smooth mashed potatoes. We decided to also order escargot and French onion soup. Our service was just amazing from Anna our main server and the support servers who brought out our orders and to those who made sure our glasses were never empty. Of course the prefixe dessert was also delicious. Just super happy we learned that it was restaurant week and that we were able to experience it.

Photos
Marseille - Corner booths often used for group dining

Corner booths often used for group dining

Marseille - Short rib pasta on a table

Short rib pasta on a table

Marseille - Short rib pasta on a table

See all

Short rib pasta on a table

Chez Josephine - Cheesecake

Chez Josephine

3.8(726 reviews)
1.4 mi•Midtown West, Hell's Kitchen
•$$$

Fantastic restaurant with amazing vibe! The piano player was excellent, my date said "the risotto…read morewas the best she ever had," and as for my meal, I don't know where to begin. I was torn between several items but found myself drawn to the spaghetti. I have NEVER ordered spaghetti in a restaurant because it's so easy to screw it up. I asked AI if it was popular at this restaurant and it was, so I took a chance. BEST. SPAGHETTI. EVER. (Full disclosure: my father was born in Sicily and I am not easy to impress when it comes to pasta). Our server, Ariel, was exceptional. This meal might be the best I've ever eaten. P.S. Try the watermelon salad!

The service and ambiance is what made this place really nice. We walked in and it's like a whole…read moredifferent world with live piano music as well. The wonderful lady who was singing and playing the piano did a really good job, it's such a romantic place. The food was good and I split a bottle of wine with my partner. We ordered off the pre-fix menu and added oysters on top. The oysters were so good and I really liked the vinegar. For the appetizers, it was a beet salad and pate. The pate was SO good, I get it again to be honest. Then came the entrees, we ordered the medium well steak frites and pan seared stripped bass. The steak came out rare and the fish was okay, it could have been a bit more seasoned for my personal taste. I traded dishes with my partner because I can't eat rare steak but he can. We also got the peach ice cream dessert and the dessert of the day which was a coconut gelatin(?) dish and it was AMAZING. Overall experience was good, the only thing that was kinda a miss was the entrees.

Photos
Chez Josephine - Dining room

Dining room

Chez Josephine - Chocolate lava cake! ($19)

Chocolate lava cake! ($19)

Chez Josephine - From my table, thru the bar, to the front door.

See all

From my table, thru the bar, to the front door.

Chez Napoleon

Chez Napoleon

3.9(344 reviews)
1.0 mi•Theater District, Hell's Kitchen, Midtown West
•$$$

I grew up nearby and been wanting to come here for over 30 years- since I was young- but was a…read morelittle intimidated. Im sad about that. Putting the food aside (which was VERY good), the place is beyond charming... like walking into your nonna's living room- and the staff was welcoming. As for the food: everything is "perfect" in a simple, old school, traditional way. No trendy twists. This is a GOOD thing in my book. It has been years since Ive had escorgot that I loved, but this brought me back. I had almost sworn off of it. My steak au-poivre was cooked to perfection and green peppercorn sauce was sublime. The fries were basic but in a good, I dare say perfect, way. My gf had the sole and, altho she says it wasnt earth shattering, liked it as well. The soufle was a bit of a novelty for me but worth a try. This place is Old School New York at its finest. P.S. I cant stand liver or pate but my gf ordered the foie gras (which ive never had) and tho i resisted trying it, I finally did and loved it. I think that says something about the place. She said it was perfect.

Thursday night dinner for 3. Very charming, quaint restaurant with vintage artwork and a small bar…read more There is a front room with a small bar and another room around a wall on the other side. We ordered a traditional gran marnier soufflé with our dinner order as it takes that amount of time to make it. I came for the duck confit. It was tasty with the right amount of crispy skin. My sister ordered the Moules Marinieres which I think was the winner. It came with fries and a few small dishes of green beans. The Buf Bourguignon was rich and hearty. I've been craving a soufflé, and I'm not an expert but I wish I hadn't poured all the sauce in as the mariner was fairly strong and almost overpowered the soufflé in flavor. Overall, happy to support a small mom and pop business. You have to call for reservations. No resy or open table.

Photos
Chez Napoleon
Chez Napoleon - Salty crispy half duck with orange sauce and super wild rice.

Salty crispy half duck with orange sauce and super wild rice.

Chez Napoleon - The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

See all

The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

S'Aimer - The decor of S'Aimers exudes the best of french Caribbean elegance.

S'Aimer

4.6(81 reviews)
1.1 mi•Midtown West, Theater District, Hell's Kitchen

We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

I came here to leave a review and am so distraught over learning that this place has closed! It was…read morehands down one of the best restaurant experiences I've ever had - from the service to the drinks and the food. I dined there back in March and to this day I rave about the dish I had. The owner was extremely accommodating, pleasant and friendly. I hope they reopen somewhere else! He told us that he had another restaurant close by, I'll have to try that one if I can figure out the name of it.

Photos
S'Aimer - Greenery in The Garden at S'Aimer NYC

Greenery in The Garden at S'Aimer NYC

S'Aimer - The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

S'Aimer - Set up for private event at S'Aimer NYC.

See all

Set up for private event at S'Aimer NYC.

maman - ham & cheese croissant sandwich

maman

4.1(272 reviews)
1.2 mi•Theater District, Midtown West
•$$

Maman remains my favorite brunch spot whenever I'm in NYC, and this visit to a new location was…read morejust as lovely as ever. This space felt larger than the other locations I've been to, while still keeping the same cozy, charming, and beautiful vibe that defines their brand. We were a party of three, and each of us ordered different sandwiches and pastries. I got the Katie's Chicken Sandwich, which is one of my absolute favorites and something I order almost every time I'm visiting the city. For pastry, I tried the Cherry Croissant Cube for the first time, and I was honestly speechless. It was incredibly flavorful, delicious, and truly made my day. I 100% recommend trying it. For drinks, I ordered the seasonal Cherry Elderflower Spritz. It was just okay compared to everything else, but not bad. Overall, Maman continues to be my go-to brunch place in NYC, and this visit reminded me exactly why.

Laptop free environment. I was waiting for an important meeting that was to take place at this…read morecafe, I had already ordered and needed to work on a presentation for a few minutes ahead of the meeting. Not allowed. I find this very annoying. The only thing I could eat was overnight oats that were more coconut than oats and taste like cardboard. Even if you are dining in, everything is provided in single use plastics. Tables are small and tightly packed together. Overall not a great experience.

Photos
maman - Menu. Had trouble deciding as so many great options

Menu. Had trouble deciding as so many great options

maman - Maman's Breakfast Sandwich

Maman's Breakfast Sandwich

maman - Creme brûlée croissant

See all

Creme brûlée croissant

La Bonne Soupe - French onion soup

La Bonne Soupe

4.0(311 reviews)
0.5 mi•Midtown West

If you're looking to escape the tourist crowds on the UES, La Bonne Soupe is the move. I was back…read morevisiting my old stomping grounds and wanted somewhere outside with a real neighborhood feel and this spot nailed it. I snagged a seat on their upstairs patio, surrounded by the kind of older, well-heeled UES regulars that give the place such a quintessential NYC vibe. I went with the $35 lunch special, which gets you an appetizer and an entrée. For my app, the Escargots de Bourgogne- absolutely the star of the meal, I could've eaten a second order. The Crêpe Forestière for my entrée was lovely too, and I washed it all down with a lemonade. Everything was genuinely delicious. My one small gripe: I got charged for two lemonades, which stung a little given that (a) it's lemonade, and (b) the glass was on the petite side to begin with. Minor quibble, though. Other than that, it was a perfect NYC lunch, exactly what I was hoping for.

I had dinner at La Bonne Soupe with a few of my friends. We all decided to get the prix fixed menu…read morewhich turned out to be the perfect choice for all of us. Since we ordered different appetizers, entrees and desserts, we created our own tasting menu and got to try a bit of everything. For my meal, I started with the escargots and the modules fries for my entrees. The mussels were well prepared and the crispy shoe string fries was paired well with it. My friends kept reaching over to grab some to nibble on. Because everyone shared, I got to try the tagliatelle, chicken liver pate, and the poached salmon. All of dishes were classic French foods. Regarding the dessert, two out of the three were excellent. I enjoyed the profiteroles and the crepe gourmand. However, the creme bruless caught me off guard as it had rum in it and the flavor was quite strong for my liking. We all wished we have been warned. It was quite unexpected. Overall, it was a great group dining spot that had solid French food.

Photos
La Bonne Soupe - Interior

Interior

La Bonne Soupe - Dame blanche

Dame blanche

La Bonne Soupe - Outside dining on second floor rooftop

See all

Outside dining on second floor rooftop

Majorelle - french - Updated October 2026

Loading...
Loading...
Loading...