Food - great Service - got delivery close by, arrived early!…read moreAmbiance - don't know as I got-delivery First time "here" on 4/30/26. Ordered the: 1: Williamsburg white pizza - Sesame seed crust, Ricotta cream sauce, caramelized onions, fresh garlic, aged and fresh mozzarella, finished with asiago and fresh Italian parsley. - Really good pizza, as a mild option, loved the onions and garlic. 2: Game Over Pizza - Marinara sauce, mozzarella, Italian Sausage, Pepperoni, Red Onion, Gorgonzola, Basil Pesto Swirl. Very tasty pie with a bit of a kick. Both pizzas had a really good quality crust. I've never had a sesame seed crust before, twas like a good pretzel. The crust was both tasty and dip-able, in the ranch and garlic butter ( a cheap add on).

When you die and end up in heaven, you are invited to a long glimmering table of alabaster stone…read more On this table lies a feast of history's most delicious and satisfying dishes. Among these is the pepper steak from Double Musky, the homemade crunch wrap supreme from Nat Shack, and prominently featured would be the New York style pizza from Goomba's Pizza Grinder. On earth though, this place has magnificent service and cozy ambiance.

This place is famous for its wide variety of beers and drinks!…read moreI was planning to check out the menu because I'd been there before but hadn't really looked at the food. I got a spritz, which was okay since I wanted to try something new--it was their latest addition to the drink menu. Since it was just me, I went for something lighter, then a pizza one of there huge burgers. So, I went to the appetizer section and got the cheesy garlic triangles with marinara sauce. I ate the whole plate, which was just right for me. I really liked the food, and the waitress was super friendly, so I had plenty of time to enjoy everything. It was a busy place, the food looked good, and the music was a bit loud. They had a patio, if there was seating available I would have picked that. I also got to watch a football game on one of their TVs. Overall, I had a great time and would love to come back and try pizza or other things on the menu.

Stopped by for some pizza after a raucous good time at the local splash pad. Great ending to our…read moreFriday. We arrived a little on the early side (~4) and were smack in the middle of their 3-5 happy hour ($5 IPA and cheesey garlic bread), which seemed like a good deal to us - garlic bread was tasty. We didn't have their speciality spritz but it sure looked good and a great value. Pizza was top notch. One of the best we've had lately especially for the value. We ordered the Pig and Pears that had candied bacon, arugula, pear, and ricotta. Would absolutely get again. No complaints about service though we never were offered a high chair which is a slight deduction. Decor was different. Would certainly return!

Ordered delivery from Brooklyn's Finest Pizzas after a long workday and got the Little Italy pizza…read morewith the Italian chopped salad. Everything showed up still warm, and the order was packed carefully so nothing was messy when we opened it. The pizza had a really good crust and enough toppings without feeling overloaded. I also liked that the salad tasted fresh instead of something thrown together last minute. Delivery timing was close to what they quoted online, which I appreciated since a lot of places run late on weekends. Solid experience overall and definitely better than the usual chain pizza spots nearby.

Food - really good Service - got delivery…read more Ambience - got delivery Delivery for 2 pies. Mulberry Street Bell peppers, red onions, mushrooms, black olives, tomatoes, roasted garlic, and mozzarella cheese. Awesome flavor, crust was soggy, may have been rushed out-o-de-oven. 4 Cheese Garlic Lover (Olive Oil Sauce) Olive oil, fresh garlic, roasted garlic, mozzarella cheese, fresh mozzarella, provolone, and pecorino romano Good za with a mild sauce and excellent garlic flavor.

omg omg omg omg yuuuuuumo to my tumo! best pizza i've ever had in denver!!!! omg sooooo good and a…read moremust try!

Great spot! Service was great and beer was super cold! Pizza was great and all around good find for…read morea night out while in town

Toast app hasnt worked in over a month. Have money to redeem and can't eyf os gping onread more

Service was great, thanks to Raelinda! Food was great. Definitely recommend this restaurant and…read morelocation.

Raelinda was amazing! Provided wonderful service and the food was delicious. Definitely recommend…read moregetting the cheesy bread as an appetizer. We will return :)

Great bourbon cold brew, a must try. Indoor and outdoor seating with umbrellas to block the sun…read more Went a couple times while in town as the other coffee places weren't as kind or welcoming. Noticed many worker bees who liked to work remote there as well near the windows. Good ambiance, back door seating in picnic style seating in back.

Staff was friendly, the restaurant has nice ambiance…read more Went for breakfast and it was awful, burrito was so bad didn't eat 1/2 of it. 12$ for 4 slices of toast with a thin spread of avocado. Felt especially ripped off here.

Three years ago I was in Denver to see a show at Red Rocks when me and my buddy checked out Blue…read morePan. When I returned home after that trip I was sad because I thought I'd never be back and I might never have Blue Pan again or get to see a show in Red Rocks again. Last week I was lucky enough to return to Denver to again see a show at Red Rocks but I swear I was more excited to go back to Blue Pan. It was literally my first stop when I got into town. I said it before in my review of the other Blue Pan across town but it's quite literally the best pizza I've ever had. My daughter was with me this trip and she's not a fan of thicker pizzas. She ended up eating two pieces herself. You need to go try this place it is just too good to pass up. Now I have to come up with another reason to visit Denver because I don't want this to be the last time I've had Blue Pan pizza.

Do you ever come into a place that is most likely awesome but it's just having a bad day?…read more I think that was my experience here, which is a bit of a drag since I'll probably never make it back (I live in California which is a bit of a trek) The bad - slow service, attitude from the waitress when we asked for an update on our food, wrong orders and a ton of flies buzzing around. The good - the pizza was really freaking good. Tried both the Parma Italiana and Diavola and both were outstanding (and I don't typically enjoy Detroit style thick pizza). The place has a cool ambiance, good music and plenty of beverage options. So yeah I'm gonna guess I just came here on the wrong day.

One thing I consistently notice is that all of their staff are so nice, polite and efficient! I…read morehave never had a bad service experience there. A lot of the staff look like maybe high-school age which is even more inspiring! Mid week, not terribly and ambient noise level was perfect for conversation and experience. These guys know how to make a pizza, too. I asked for crispy and it came out perfect! Not burnt, but just right! Great flavor, perfect amount of sauce, cheese and pepperoni. I remembered a pic, but a little late. Awesome job, folks!

FRI-YAY FIELD REPORT:…read more Alright you beautiful chaos goblins, it's Friday night and I found myself back at Randi's. You know the place, strip mall chic, nothing fancy, the kind of spot where you show up in whatever you wore to Target and nobody blinks. I've been here before, and honestly the experience has always been a bit of a roulette wheel: sometimes great, sometimes just ....meh. Tonight? Buckle up First, the service. I'm not asking for Broadway jazz hands and a standing ovation when I walk in, but a hint of pleasantness would be nice. My server looked like smiling might actually cause structural damage to her face. Honey, that scowl was so deep it came with its own zip code. Those cause wrinkles, sweetie. Just saying. While I waited (and waited... and waited...) I was treated to a lovely soundtrack of staff conversations about doom, gloom, and existential dread. Babe... I'm just trying to order carbs, not prepare for the apocalypse It was not exactly the light Friday night vibe I was going for while trying to order a drink. BTW It took a solid stretch of time just to get that drink and put in an order. I kept checking my watch like I was waiting for a delayed flight. Eventually, we got the drink and the order placed. The food shows up and let's give the kitchen the applause it deserves because the food crew clearly came to work tonight. Actually good. Not "call the Vatican we've witnessed a miracle" good, but solid. The antipasto salad was fresh and yes they included peppers, which I appreciate because some places act like peppers are a controlled substance. And the calzone? The bread was homemade. And listen... when you bite into bread that clearly came from a real human effort and not a Sysco freezer tomb, you notice. It was warm, chewy, and legitimately good. So now I'm emotionally conflicted. The kitchen is back there doing honest Italian-food work while the front of house is acting like they're being forced to serve pasta at emotional gunpoint. The Breakdown: Calzone bread: Homemade, heroic, deserves a medal Antipasto: Fresh, crunchy, pepper-inclusive (we love representation) Food overall: Solidly good Service: If enthusiasm were calories this would be a diet plate Randi's, my chaotic carb dealer, I will probably return because that bread had my attention. But next time maybe let the staff know it's okay to experience joy.

I was starving, hadn't had hardly anything to eat all day and got seated right away even though…read morethey were busy with to dinner rush. The dining room has a homey throwback vibe. Didn't get off to a good start, our margherita pizza came to the table without basil; I'll give them the benefit of the doubt that they ran out... but still I ordered linguine with sausage and it came out with meatballs, but they gave me a side of sausage to make up for the mixup. Lastly, I wasn't offered a top off or refill on my drink.

I really wanted to love this place cause it's been around a long time and we've been looking for…read moretrying it, but it was just OK. I liked that. It was the kind of Italian restaurant that I probably would've gone to in like the Denver wheat Ridge area when I was a kid and our server was really nice, but the food was just so so the wings were overcooked and kinda hard to get down and the pizza just didn't knock my socks off although it did have pretty good crust. i'm glad we gave it a try, but I am not gonna be in a hurry to go back.