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Homegrown Tap & Dough

3.9 (543 reviews)
ModeratePizza, Italian, Burgers
Closed • 11:00 am - 9:00 pm

Order Homegrown Tap & Dough Takeout or Delivery

Homegrown Tap & Dough Photos

HOMEGROWN TAP & DOUGH ATMOSPHERE

What's the vibe?
Casual
Trendy
Loud
Good for groups

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Recommended Reviews - Homegrown Tap & Dough

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IPA menu
Angelee C.

Alright, Yelp... brace yourselves. I have arrived with opinions hotter than the wings I irresponsibly ordered at Homegrown Tap & Dough. First of all, let's talk about the main event, the icon, the moment, Katja. No, I'm not being dramatic. Actually, I am, but she deserves it. This woman didn't just serve tables, she orchestrated an experience. Mind reader? Possibly. Angel? Likely. She floated in exactly when needed and vanished when I was mid- feral wing devouring. The smile? Illegal. The vibe? Immaculate. The energy? "I already put in your order because I knew." Big kisses, standing ovation, someone get her a raise yesterday. Now let's set the scene because this place is doing the most (in a good way). You want romance? BOOM! A chandelier booth. You want main character at golden hour? Open-air street vibes with torches flickering like you're in a soft-focus movie montage. You want cozy? Lantern-lit booths whispering "stay a while." You want sports chaos? Giant TVs screaming the latest game. It's hip. It's upscale. It's confused in the best way. It kind of like a stylish bisexual of restaurants. Something for everyone. Now... food. Let's get messy. I ordered the hot wings because I enjoy pain and poor decisions. ‍ And yes, they delivered. Heat level: flirtatious but with malicious intent. Then came the quinoa salad with salmon (Katja's suggestion, because of course she knows me better than I know myself). And listen... I need a moment. The quinoa? Fresh. Crisp. Alive. But the fruit in that salad? Oh, we're crossing lines. That sweetness hit me like a rom com confession in the rain. I almost texted someone I shouldn't have. It was that good. Meanwhile, my bestie (who I am currently reevaluating due to food envy) got: Personal pepperoni pizza--classic, reliable, no notes. Cookie pan--gooey, molten, grandma would approve but also be slightly concerned. Exactly how it should be. So what's the catch? The handicap? The flaw? The scandal? Honestly... I tried to find one. I really did. I squinted. I judged. I sipped my drink like a critic. Nothing. Maybe the fact that you'll fall in love with your waitress and have to emotionally recover later. Final verdict: Go. Run. Skip. Uber. Crawl if you must. Sit anywhere. Eat everything. But pray just PRAY, you get Katja. Because she won't just serve you. She'll understand you. OH! And the IPA's good too. I had the Highline and the Juicy. Juicy was more inline with my taste. Both solid though.

Half a Ceasar salad (I split with my friend)
Anna D.

We came here for dinner and sat outside. There was live music and the weather was just perfect! We ordered the honey pizza and bread sticks to start. I had a glass of their red blend house wine. My husband had the Old Fashioned. I just ordered a Ceasar salad and the meatballs appetizer for my meal. My husband and son shared a burger and also ordered another bbq chicken pizza. The food was fantastic! Everything was fresh, delicious and tasty. The pizza was so good! They sure know how to make good pizzas around here. This is our second pizza night and both times we were blown away. My meatballs were good and more than enough to fill me up. I took one home and ate 2. We could not finish the pizza and took that to go as well. Our waitress D was very good! Our friend's daughter said she gets five stars for doing an incredible job! She was prompt and friendly and made sure our dinning experience was perfect.

Italian Burger
Melanie M.

I was visiting family and they decided to go here. I got one of their specialty pizzas. It was pepperoni with hot honey. I ended up taking some leftovers with me. My family got a salad and burger and they enjoyed it. Service was good.

Isabelle H.

Gluten-free margarita pizza so good! Lily is the best waitress and Sam makes my favorite drink, the Venetian!!

Madagascar dream beer
Ed D.

Came here on a Thursday night. It was pretty full but we were still able to get seats for 2. I like the decor with the real wood planks in a modern-sh style and the star lights chandelier and even the deer coat hooks on the bench seating. The food is pretty good. We got the crispy fingerlins to start and they were sooo good. The potatoes had the right amount of crisp and were soft on the inside and they were so flavorful with a hefty amount of garlic which we both loved. We also got some drinks. We tried the spiced pear cocktail which was well crafted and also tried the Madagascar dream beer which was so tasty. It had a smooth froth at the top, went down smooth and left a sweet aftertaste in your mouth. It's also from a local brewery which is nice since I like supporting local businesses. I got the chicken pesto with quinoa and it was tasty and a fairly healthy option. My friend got the sausage mushroom fusilli which had a good thick sauce to it. The mushrooms were nicely cooked and blended well with the pasta and sauce. Service was good and prices were affordable.

a sick joke
Bongerson B.

what kind of sick joke of a pizza is this. the pigs & pears. under all that was what was basically plain bread. got me messed up

Outdoor seating
Rick N.

The truffle fries had great flavor but they were cold when I got them. The grinder was great. Plenty of meat soft bread very cheesy and the aus ju sauce was fresh and flavorful. The dry creek apricot blonde was a nice cold b beverage for the beautiful spring evening. If you get a chance sit outside it's a nice change from being inside a crowded restaurant.

Hilary K.

This is one of our favorite places in the Denver area! Great selection of drinks, reliably, good food, and an overall great atmosphere. Every time we come, we are surprised in a great way. This time my daughter was gifted kid-dough aka pizza dough play doh. Brilliant! She is 10 and very rarely gets this excited about something at a restaurant. Yes, it doesn't work for younger kids (they have a kids menu and crayons too) but it was a nice surprise for a kid who loves slime. Also shout out to the awesome gluten-free crust. It is the best pizza by far. I have had since becoming gluten-free. Has made us regulars here and highly recommend to others!

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1 month ago

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3 months ago

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4 months ago

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7 months ago

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4 months ago

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5 months ago

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4 months ago

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9 months ago

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2 months ago

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6 months ago

Always have great food and service here! Never a bad time and the wait is well worth it if it's busy.

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2 years ago

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2 months ago

Lily slays as usual. This place rocks. Such great attention to detail and always has great menu suggestions.

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1 year ago

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9 months ago

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Page 1 of 14

Ask the Community - Homegrown Tap & Dough

Is there and what is the Happy Hour?

Happy Hour has returned!! It is restaurant-wide weekdays from 2-5PM. Specials on select beers, signature cocktails, and food. See yall soon!!

Don’t See Your Question? Ask Away!

Sano's Italian Kitchen - Bread

Sano's Italian Kitchen

4.2(165 reviews)
4.0 mi
•$$

Went here for the first time tonight. The food was pretty good but what was amazing was the…read moreambiance and the people! The busser's name is Monica. And she is just a little ray of sunshine! Just a delightful human being! We gave her hugs on the way out! Will go back Edit: went here a second time for my 50th birthday. It was just what I needed. The same folks helped us and they were delightful again. The aforementioned Monica was super sweet again. Then was telling a customer down the way that we were celebrating my birthday and this lady got up from her table and came and sang me a birthday song! One I had never heard before. It was so sweet! Thank you Gretchen! What a wonderful little place!

Wow, what a treat. We've been in the area for a little over a year now. And until now haven't…read morefound our go to Italian joint. Absolutely everything from FROM start to finish was amazing. The quality and authenticity of this food is surpassed by none. Hidden amongst a strip mall you'll find walking in an absolute Old School Italian vibe with a modern decor flare. Our party of three ordered lasagna, chicken, Parm, and farfalle Bolognese. Asking us which one was her favorite is like trying to pick your favorite child. One of the best blue cheese dressings we've had since coming to Colorado, the bread was fresh very light and tasty. A server, owner, and even the busser were so very friendly, engaging and helpful. We cannot wait to get back and try new things and some soon to be old Favorite.

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Sano's Italian Kitchen - Family portraits on the wall.

Family portraits on the wall.

Sano's Italian Kitchen - Italian soft bread served with butter.

Italian soft bread served with butter.

Sano's Italian Kitchen - Menu

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Menu

Parisi

Parisi

4.0(740 reviews)
2.5 mi•Berkeley, Northwest
•$$

I miss the margarita pizza, gnocchi, and the sense of community Parisi brings to the neighborhood…read more With all of the changes going on around town this place was a constant that made me feel right at home an received quality efficient service. I do not know what the new remodel will bring, but if it is anything like it was before I know it will be comfortable. I just hope there is a way to bring back the deli area; I miss it. Maybe they might need to shrink the bar to make room for it.

Parisi Sotto, the return of the Firenze a Tavola space. I was quite sad the day that Firenze closed…read moreas I didn't get a chance to try them yet. So happy that the Parisi team decided to repurpose the basement space to Parisi Sotto. Recommend to make reservation in advance through online platforms. We celebrated a birthday and Phil aka Filippo aka Julio took care of us. He made great recommendations and brought us a house made tiramisu that was TDF. There are seasonal items highlighted on the menu in orange and those get rotated out seasonally (or maybe monthly, I forget). We had the seasonal bruschetta - bread is crunchy on the outside and soft and chewy on the inside. They provide complimentary bread that had 3 options, one of which is the familiar bread from upstairs. We loved everything. We ordered the pici alla norcina - the thicker spaghetti with mushroom and sausage in a cream sauce, pappardelle alla chiantigiana - the ribbon pasta with slow-cooked beef tenderloain in a chianti wine and tomato sauce, and the arista al forno con patate - which is an over-roasted pork loin with herbs and vegetables, served with "patata duchessa mattonella" that was a baked mashed potatoes side. The portion for the pici was really good but the pappardelle and the oven-roasted pork were slightly smaller in portion size but overall really good flavor, the gravy on the pork was super tasty as well, went well with the extra bread. We ordered aperol spritz and a couple negronis, thought the cocktails were priced well. Finished off with a complimentary tiramisu due to the birthday celebration. Overall, super amazing experience, elevated Parisi style. We love this so much!

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Parisi
Parisi
Parisi

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3 Sons Italian Restaurant & Bar - Two Meatball or Belfiore Italian Sausage Sliders

3 Sons Italian Restaurant & Bar

3.3(286 reviews)
4.6 mi
•$$

I met friends who are new to the area and were looking for a place for Italian food. I recommended…read more3 Sons. We asked if they had sangria and our server said she could make sangria. We were all interested so she made the table a carafe of sangria to share. It was tasty! We started with the roasted garlic and bread as well as an order of the bruschetta to share. Delish! I ordered the butternut squash ravioli, my friend got the chicken picada with spaghetti noodles, her daughter had the chicken parm with angel hair noodles and her son-in-law had the carbonara. I chose to get the house salad with Italian dressing with my entree. I love their house salad because it is not one of those phoned in lettuce, cucumber and a couple grape tomato things you would get elsewhere. This salad has croutons, olives, red onion, garbanzo beans and crisp lettuce. The dressing brings it all together. We decided to do something unconventional with our dinners. We used a 5-minutes timer and every 5-minutes we would shift our plates clockwise so everyone got to try each others dishes. We giggled because every time our server passed, we had a different dish in front of us. Everything was tasty. I will most definitely be getting the butternut squash ravioli again. That is a treat. It was a great evening.

Picked up My To-go order tonight. Paid $57 which included tip. This is what my pathetic order…read moreinside looked like: One Caesar salad, one fettuccine Alfredo, and one side order of just plain noodles. Are you kidding me! $57! The fettuccine was mediocre at best ! The plain noodles were maybe half cooked and the Caesar salad absolutely sucked! lettuce was wilted and the Caesar dressing tasted like anchovies paste. Bad food and an absolute rip off!

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3 Sons Italian Restaurant & Bar - Ricotta Ravioli, Italian sausage and a house salad, yum!  Most reasonable lunch in Arvada and so yummy!!!

Ricotta Ravioli, Italian sausage and a house salad, yum! Most reasonable lunch in Arvada and so yummy!!!

3 Sons Italian Restaurant & Bar - Margarita Flatbread Pizza

Margarita Flatbread Pizza

3 Sons Italian Restaurant & Bar - Tiramisu Martini

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Tiramisu Martini

Abrusci's Fire & Vine - Garlic knots

Abrusci's Fire & Vine

3.6(610 reviews)
4.7 mi
•$$

Bailey was an amazing server! She was so friendly, attentive, and made our experience even more…read moreenjoyable. Definitely ask for her if you get the chance!

A very nice place. This place is in a very old neighborhood with a fairly new modern building…read more Our server was Morgan and she was delightful. She had good suggestions for food to order and very attentive to our table. We all picked something out. Several of them were things she recommended. we ordered gluten-free bread with roasted garlic oil dipping sauce. One person in our group was gluten-free and we had to ask three times if it was really gluten-free bread, because it was that good. We ordered spaghetti with sausage, rigatoni with sausage, baked, and a Margarita pizza. We all had glasses of wine and the food came out fairly quickly and the plates look spectacular. My Baked Chicken rigatoni was perfect, lots of gooey creamy cheese on top and a fair amount of sausage mixed in with the rigatoni and marinara cream sauce. The spaghetti with sausage also delicious. The Margarita pizza was way too big for a single person to eat and I think we all had a slice. Our server Morgan suggested several desserts, but nobody seem to be ready for that. Maybe next time we can sample the desserts. The dining room was quite full, but it wasn't too loud or noisy. It was a very enjoyable dinner. My two recommendations, the gluten-free bread with the roasted garlic, dipping sauce, and the rigatoni with sausage baked.

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Abrusci's Fire & Vine - Waiting area

Waiting area

Abrusci's Fire & Vine
Abrusci's Fire & Vine - Pineapple margarita

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Pineapple margarita

Homegrown Tap & Dough - pizza - Updated October 2026

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