When you die and end up in heaven, you are invited to a long glimmering table of alabaster stone…read more On this table lies a feast of history's most delicious and satisfying dishes. Among these is the pepper steak from Double Musky, the homemade crunch wrap supreme from Nat Shack, and prominently featured would be the New York style pizza from Goomba's Pizza Grinder. On earth though, this place has magnificent service and cozy ambiance.

Food - great Service - got delivery close by, arrived early!…read moreAmbiance - don't know as I got-delivery First time "here" on 4/30/26. Ordered the: 1: Williamsburg white pizza - Sesame seed crust, Ricotta cream sauce, caramelized onions, fresh garlic, aged and fresh mozzarella, finished with asiago and fresh Italian parsley. - Really good pizza, as a mild option, loved the onions and garlic. 2: Game Over Pizza - Marinara sauce, mozzarella, Italian Sausage, Pepperoni, Red Onion, Gorgonzola, Basil Pesto Swirl. Very tasty pie with a bit of a kick. Both pizzas had a really good quality crust. I've never had a sesame seed crust before, twas like a good pretzel. The crust was both tasty and dip-able, in the ranch and garlic butter ( a cheap add on).

Stopped by for some pizza after a raucous good time at the local splash pad. Great ending to our…read moreFriday. We arrived a little on the early side (~4) and were smack in the middle of their 3-5 happy hour ($5 IPA and cheesey garlic bread), which seemed like a good deal to us - garlic bread was tasty. We didn't have their speciality spritz but it sure looked good and a great value. Pizza was top notch. One of the best we've had lately especially for the value. We ordered the Pig and Pears that had candied bacon, arugula, pear, and ricotta. Would absolutely get again. No complaints about service though we never were offered a high chair which is a slight deduction. Decor was different. Would certainly return!

We loved the whole situation!…read more Mary and Charlie were beyond perfect. It was Dough-pe. (Dope)

Ordered delivery from Brooklyn's Finest Pizzas after a long workday and got the Little Italy pizza…read morewith the Italian chopped salad. Everything showed up still warm, and the order was packed carefully so nothing was messy when we opened it. The pizza had a really good crust and enough toppings without feeling overloaded. I also liked that the salad tasted fresh instead of something thrown together last minute. Delivery timing was close to what they quoted online, which I appreciated since a lot of places run late on weekends. Solid experience overall and definitely better than the usual chain pizza spots nearby.

Food - really good Service - got delivery…read more Ambience - got delivery Delivery for 2 pies. Mulberry Street Bell peppers, red onions, mushrooms, black olives, tomatoes, roasted garlic, and mozzarella cheese. Awesome flavor, crust was soggy, may have been rushed out-o-de-oven. 4 Cheese Garlic Lover (Olive Oil Sauce) Olive oil, fresh garlic, roasted garlic, mozzarella cheese, fresh mozzarella, provolone, and pecorino romano Good za with a mild sauce and excellent garlic flavor.

Great spot! Service was great and beer was super cold! Pizza was great and all around good find for…read morea night out while in town

Below average fettuccini Alfredo bland barely taste the cheese even I may have gotten a bad batch…read morebut dang this is not good. Same with the brookie it's pretty much just a brownie.

Fantastic experiences back to back... this time I had Sky and holy cow what service... the pizza…read morewas great... my special needs friend had a hamburger and loved it as well... come and check it out

Well, something changed. Last time we were here, the pepperoni pizza was so greasy, we used our…read morestack of napkins to sop up the mess. The crispy pizza was saggy and greasy. Service was ok, but not amazing. It took about 15 minutes just to place the drink order and another 15 to get drinks. Fast forward a couple of weeks. Sunday, not super busy but steady. Placed an order to go. 2 pepperoni pizzas crispy, salads, breadsticks. Pizza was absolutely incinerated. Sad because I didn't know until I got home and everyone was disappointed. Salads were good. Breadsticks were fine. Totally missed the mark on the pizza. Maybe the cooks need to be schooled up on what crispy vs. cremated is. For a Sunday, the atmosphere was fairly quiet and relaxing. Not bad.

Great bourbon cold brew, a must try. Indoor and outdoor seating with umbrellas to block the sun…read more Went a couple times while in town as the other coffee places weren't as kind or welcoming. Noticed many worker bees who liked to work remote there as well near the windows. Good ambiance, back door seating in picnic style seating in back.

Staff was friendly, the restaurant has nice ambiance…read more Went for breakfast and it was awful, burrito was so bad didn't eat 1/2 of it. 12$ for 4 slices of toast with a thin spread of avocado. Felt especially ripped off here.

Three years ago I was in Denver to see a show at Red Rocks when me and my buddy checked out Blue…read morePan. When I returned home after that trip I was sad because I thought I'd never be back and I might never have Blue Pan again or get to see a show in Red Rocks again. Last week I was lucky enough to return to Denver to again see a show at Red Rocks but I swear I was more excited to go back to Blue Pan. It was literally my first stop when I got into town. I said it before in my review of the other Blue Pan across town but it's quite literally the best pizza I've ever had. My daughter was with me this trip and she's not a fan of thicker pizzas. She ended up eating two pieces herself. You need to go try this place it is just too good to pass up. Now I have to come up with another reason to visit Denver because I don't want this to be the last time I've had Blue Pan pizza.

Good pizza but nothing that I would consider life changing. The wait for food was a bit…read moreexcruciating. We ordered a small Detroit style pizza (Rocky Mountain), the Motown soul dip and some beers. The bartender was very friendly but we probably waited 30 minutes for the dip then another 10 for the pizza. This was on a Wednesday night at around 8pm. Likely wouldn't come back and glad we tried it out!

FRI-YAY FIELD REPORT:…read more Alright you beautiful chaos goblins, it's Friday night and I found myself back at Randi's. You know the place, strip mall chic, nothing fancy, the kind of spot where you show up in whatever you wore to Target and nobody blinks. I've been here before, and honestly the experience has always been a bit of a roulette wheel: sometimes great, sometimes just ....meh. Tonight? Buckle up First, the service. I'm not asking for Broadway jazz hands and a standing ovation when I walk in, but a hint of pleasantness would be nice. My server looked like smiling might actually cause structural damage to her face. Honey, that scowl was so deep it came with its own zip code. Those cause wrinkles, sweetie. Just saying. While I waited (and waited... and waited...) I was treated to a lovely soundtrack of staff conversations about doom, gloom, and existential dread. Babe... I'm just trying to order carbs, not prepare for the apocalypse It was not exactly the light Friday night vibe I was going for while trying to order a drink. BTW It took a solid stretch of time just to get that drink and put in an order. I kept checking my watch like I was waiting for a delayed flight. Eventually, we got the drink and the order placed. The food shows up and let's give the kitchen the applause it deserves because the food crew clearly came to work tonight. Actually good. Not "call the Vatican we've witnessed a miracle" good, but solid. The antipasto salad was fresh and yes they included peppers, which I appreciate because some places act like peppers are a controlled substance. And the calzone? The bread was homemade. And listen... when you bite into bread that clearly came from a real human effort and not a Sysco freezer tomb, you notice. It was warm, chewy, and legitimately good. So now I'm emotionally conflicted. The kitchen is back there doing honest Italian-food work while the front of house is acting like they're being forced to serve pasta at emotional gunpoint. The Breakdown: Calzone bread: Homemade, heroic, deserves a medal Antipasto: Fresh, crunchy, pepper-inclusive (we love representation) Food overall: Solidly good Service: If enthusiasm were calories this would be a diet plate Randi's, my chaotic carb dealer, I will probably return because that bread had my attention. But next time maybe let the staff know it's okay to experience joy.

My favorite for Italian food for over 30 years! The pizza is the best. The crust and sauce are…read moredelicious!