Not every bowl of pho is the same! I really did live this little place! The food was delicious and…read morethe service was great. I did pick up my order but the inside did look cozy and clean. I definitely recommend for the pho lovers around.

Pho & noodle bowl were perfect, service was fast, and prices reasonable. Lots of non-Vietnamese…read morefood on the menu, too, like Pad Thai and Sesame Chicken. The interior style is kind of haphazard though, so maybe not a date night spot.

The ambiance here is beautiful. The service was excellent. And the food was amazing. The only…read moredisappointment was the size of the portions. If I'm spending $16 on a bowl, it shouldn't be the size of a side dish. My daughter got the plain baked potato and I was just expecting it to be much bigger than it was for the price. I had the Bossy Pig bowl and it was absolutely delicious. Probably one of the best bowls I've ever had. My husband was happy that they have a vegetarian chili.

The Publick House is, by far, the best restaurant in Lafayette. Others come close if you're craving…read moreother foods, but you really can't beat the wonderful and simple food that William Oliver's offers. To start off- it's a pretty simple location. It's actually quite easy to miss with Teocalli having way more business just one street down. It's got a lovely interior with lots of wood and a nice rooftop patio. Walking in, I wouldn't think much of it. The menu is relatively simple with some appetizers, salads, hot dogs, sandwiches, and some other things. Where this place shines is their bacon, and by extension their sandwiches. Multiple people I've gone with have said the JGBLT is the best sandwich they've ever had. It's certainly up there for me, just behind panino I've had in Italy. It's nothing complicated, but each part of the sandwich is so well done that the finished product is understated and overwhelming. So good. It's also the perfect portion, every time. It doesn't seem to matter how hungry I am when I come in. They have an excellent beer list with lots of things to choose from. The whiskey menu is absolutely insane, and the whiskey flights are necessary to digest it. A small thing that is really nice- their sodas. It's not just coca cola or Pepsi products- they have craft sodas, which are really excellent. Additionally, you can get their non alcoholic cocktails for the same price as just a soda, which is lovely. The daily specials are always fantastic and a good way to get something unexpected. I will be extremely sad when I have to move from Lafayette, as this restaurant is one of my favorites in the world.

Tofu chorizo stuffed poblano VG. Nice portion of spinach and carrot salad, beans, jicima , salsa,…read morerice and of course the pablano stuffed with chorizo tofu and daiya cheese.. Good heat of it's own. Nice option Decaf Americano Classy with real cloth napkins and silverware. Cute interior and welcoming vibe. Late so not very crowded Got to watch world cup game too Karen waitress Super friendly staff from management to staff. Lily, the owner, is really friendly with customers and attentive to their needs. Plus stars for staff and ownership. Lots of vegetarian options A few vegan options but mine was really good!! I appreciate the vegan options. Won't get to try the others, since I'm a West Coast visitor.

Morning Glory Café is not merely a restaurant it is a radiant gem, a place where nourishment meets…read moregrace. The food arrives like a quiet celebration: vibrant, fresh, and alive with flavor. Each plate feels composed with intention, as though the kitchen understands that a meal should do more than satisfy hunger it should lift the spirit. This is food that bridges body and soul, filling you not only with substance, but with great energy and goodness galore. There is depth in the flavors, harmony in the balance, and care in every detail. You taste the freshness. You feel the thoughtfulness. You sense the pride. The service flows with warmth and consistency steady, attentive, and genuine. And the gluten-free options are handled with such respect and creativity that my wife feels not accommodated, but embraced. That alone speaks volumes. This is food with soul. Food that comforts and elevates. Food that leaves you full--yet somehow lighter. Morning Glory Café feeds more than the appetite. It feeds joy.

Pizza right before it closed. I am sorry, but you guys were very friendly and welcoming and didn't…read morekick us out even though you were closed. Place was clean and the pizza was delicious. Made to order. So good

Cosmo's is a beautiful east coast pizza experience that should not be missed. The food is delicious…read moreand unique for the area. The staff is inviting and very friendly. If NY style pies are your thang, then this is the joint 4 u.

Wow! This place is amazing! Flavors excellent as expected. Ambiance is fresh and inviting. Service…read moreis quick and flawless. I did not expect to have the best baba ghanoush and falafel I've ever had . On top of that, the value is fantastic. Easy free parking lot. All around a win! Kudos!

I'm SO disappointed. I've been here before and was wowed. Not this time, unfortunately…read more If I'm going to pay $18 for lunch, I want to get what I pay for. The veggie combo platter was disappointing. It consisted of two falafel that were hard as rocks and two grape leaves that were just OK. The rest of the plate consisted of some hummus, some baba ganoush, a good bit of parsley salad, and about half the plate of white rice. She also brought some pita bread. So, most of the plate was filler. I've been to other restaurants that were much more giving of the substance of a veggie plate. My friend had already ordered a serving of grape leaves, so I was quite full of that. In fact, the appetizer was more satisfying than the plate, which cost double what the appetizer did. My friend didn't seem very impressed with her gyro sandwich. Although the lunch was disappointing, I remembered that the baklava was made with pistachios, so I convinced my friend to order a piece, which we shared. We both thought it was the best baklava we'd ever had. I think the owner ought to open a bakery and sell that baklava. If her recipe is that good, I'd bet other pastries would be great, as well. But unless she gives more falafel and grape leaves plus more to eat on a veggie plate than so much rice, it's not worth the menu price. I think the only reason I'd go back would be for the baklava.