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    Abos Pizza

    3.3 (38 reviews)
    InexpensivePizza
    Open 11:00 am - 7:00 pm

    Order Abos Pizza Takeout or Delivery

    Abos Pizza Photos

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    All new inside
    David F.

    As you might know, Abos was closed for a long time due to a fire - a huge loss for the community. They are back and strong. VERY good NY style pizza - by the slice or whole. They deliver through Doordash or pickup. The folks are great and they have a whole new interior. With Anthony's in Longmont closed, this is the best pizza in the area in my opinion.

    Dbl slice Tuesday with huge drink $5
    Ivan N.

    The 2 cheesy slice Tuesday with drink for $5 is a deal. A hidden location in a beautiful mix of shopping, restaurants, and the sort. If pizza is on your mind, nothing wrong with this place. It's just plain good pizza. Second time around was just as good as the first time. Consistent thin crisp supposing New York style pizza. They have all your necessary condiments that most pizza palaces don't have. Fourth time delicious rank up the review!

    Ordered a slice with mushrooms and jalapenos, got an already cooked slice of cheese pizza with some sloppily arranged pickled jalapeno Rings

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    1 month ago

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    4 months ago

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    8 months ago

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    2 years ago

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    4 months ago

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    10 months ago

    Good place to stop for a slice. I am writing more that way I can make the character count

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    4 years ago

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    4 years ago

    Authentic NY style Neopolitan pizza. Baked to perfection, the Mediterranean is the one to get!

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    11 years ago

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    3 years ago

    Picked up 2-16" pizzas for 5 people last night. Total of 3 ingredients between them. $42. Mediocre, at best. Never again

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    5 years ago

    Great pizza in Boulder. Definitely recommend over the alternative "chains" in the area.

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    5 years ago

    Pretty darn good pizza. Some of the better pizza in the area. The staff are polite and helpful. I like going there for lunch.

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    8 years ago

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    4 years ago

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    9 years ago

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    8 years ago

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    5 years ago

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    10 years ago

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    11 years ago

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    9 years ago

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    11 years ago

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    6 years ago

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    12 years ago

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    8 years ago

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    11 years ago

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    8 years ago

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    8 years ago

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    10 years ago

    This is definitely my favorite pizza place! Their service is fast, professional, and the pizza is delicious!

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    9 years ago

    These days the pizza is OK, it costs more, and the topping are measly.

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    10 years ago

    I love pizza that has an amazing crust. Abo's had the best crust around. Love that they sell by the slice. Nice little outside setting.

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    14 years ago

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    13 years ago

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    10 years ago

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    12 years ago

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    Ask the Community - Abos Pizza

    Review Highlights - Abos Pizza

    Always hot &fresh , friendly staff!

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    Lefty's Gourmet Pizza - Lefty's in Niwot

    Lefty's Gourmet Pizza

    3.9(86 reviews)
    0.1 mi
    $

    After a brewery excursion to the distant northern parts of Boulder, we found ourselves cold,…read morehungry, and quickly approaching Covid curfew. One of the nearest places we could find open that had decent reviews and food we wanted to eat was Lefty's gourmet pizza. We found ourselves walking in here just a short drive later. They were due to close in about 45 minutes and it didn't look like table service was to be had. However, after asking nicely, the owner was only too glad to accommodate us, and a table was found for the three of us. While we were there, a couple other local people came in to pick up pizzas, but for the most part we had his full and undivided attention. I must say, it was one of the most entertaining dining experiences I have had in quite some time. Our discussion topics ranged from pizza making, to Astrophysics, to Kung Fu, to puns, and bad dad jokes. The pizza was excellent, and the total value experience with the owner was special indeed. We wound up ordering Craig's Cardiac Arrest. This is basically a meat lovers pizza with pepperoni, ham, sausage, and bacon. This was served on a nicely thin crust with a very zingy tomato sauce. This combo is not typically my favorite, as even though I really like dead animal protein on my pizza, I also like a little more variety and not just meat on meat on meat action. But, my two carnivorous dining companions wolfed this pie down in no time. I savored my two pieces and washed it all down with a frosty Mexican Coca-Cola. I will definitely be back should I find myself in the area.

    Wonderful pizza and calzone. Made by the family that owns it. Very sad to see them moving to…read moreLongmont but will definitely follow them there!

    Photos
    Lefty's Gourmet Pizza - Lefty's

    Lefty's

    Lefty's Gourmet Pizza
    Lefty's Gourmet Pizza

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    Cimmini's - Lasagna, house salad

    Cimmini's

    3.7(32 reviews)
    0.2 mi

    This is a place that feels like home - very comfortable setting with the kindest and…read morehardest-working people. I love that it's family-run. I love their journey to opening this restaurant (ask them about it!), and I'm so impressed with the owner who is expecting and still on her feet all day working hard. I love their new item: carrot cake with pineapples. It was moist, perfectly sweet (not cloyingly), and even jiggled. I've also tried their absolutely delicious blueberry/cheese pizza, pear arugula salad with salmon, and breakfast pizza. Their chopped kale salad with chicken parmesan is also a great choice. Their blueberry pancakes are so thick and fluffy, and you get four of these! So much food. The employees are so nice and perfectly attentive. The owners are so kind as well. I love the decor - it feels homey and comfortable. There is also outdoor seating in the front. I feel very comfortable here. I've been here three times already, and I look forward to returning again.

    So first, the most important thing: the food. I saw the blueberry chèvre pizza with basil and honey…read moreand thought, I have to try this. And it's really good. Very unusual but not too sweet. We also had cheese bread and my child had spaghetti and that was all good, but the standout is the pizza. Yum. My husband has a seafood pasta which he said was fine. The restaurant is very pretty and clean, and feels cozy. The service is friendly. I will say it was very slow. It took a very long time to get our food.

    Photos
    Cimmini's - Inside

    Inside

    Cimmini's - House salad

    House salad

    Cimmini's - Inside

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    Inside

    Antonio’s Real New York Pizza - Spicy Calabrian! Ask for it.

    Antonio’s Real New York Pizza

    4.0(68 reviews)
    5.6 mi

    HANDS DOWN THE BEST PIZZA EVER!!…read moreThe service was great. Watching the staff work in unison tending to their part in the cash register, oven, to table process was an eyewitness testament to their pizza excellence

    There are moments in a wandering day when the world seems to hush itself, waiting for some small…read morerevelation. Such a moment arrived as I stepped into Antonio's, where the warm, amber light fell upon the counter like a benediction, and two slices, humble in form, heroic in spirit called out with the quiet confidence of things well crafted and sure of their welcome. The Calabrian Spicy slice stood first, crimson-kissed by oils that shimmered like sunlight on distant southern seas. Its peppered heat did not assault the senses, but rose instead like a disciplined flame, bright and earnest, coaxing forth the deeper notes of the cheese and the well-rested dough beneath. It was as though Calabria itself, with its windswept coasts and ancient hills, had whispered into the ear of the baker, bidding him craft a slice that speaks of vigor, warmth, and unapologetic fire. Each bite unfurled like a stanza, bold yet harmonious, a small poem forged in spice and heat. Beside it, in gracious contrast, lay the Chicken Tikka Marsala slice a traveler from distant lands, bearing with it the fragrance of cardamom twilight and saffron dawns. The sauce, rich as a painter's final stroke on canvas, carried the gentle mysticism of the East. It wrapped the chicken in a cloak of warm spices, tender and abundant. This slice did not seek to conquer the appetite with intensity; rather, it invited the diner into its quiet temple, where flavor deepens like thought in the reflective hours of evening. It was a pilgrimage in a single plate, a meeting place of continents upon a sheet of humble dough. Together, these slices formed a duet: one fiery, one contemplative; one singing the high, bright music of Mediterranean fervor, the other murmuring the resonant, soulful hymns of the Indian subcontinent. And Antonio's wise curator of this delicious conversation stood as the keeper of a table where worlds are not only bridged but joyously celebrated. To eat them was to be reminded that even in the simplest corners of our days, delight waits: warm, aromatic, and ready to crown the humble with a taste that lingers long after the final bite has gone.

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    Antonio’s Real New York Pizza - Slices all day in a cozy, warm space.

    Slices all day in a cozy, warm space.

    Antonio’s Real New York Pizza - Detroit Red top with pepperoni and jalapeno.

    Detroit Red top with pepperoni and jalapeno.

    Antonio’s Real New York Pizza - The godfather!

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    The godfather!

    Caprese Trattoria - Linguine puttanesca

    Caprese Trattoria

    3.8(398 reviews)
    3.8 mi
    $$

    This is a dream come true for this Italian food lover!! Excellent food, service, and nice…read moreambiance. I came here with a group of 24 people FOR LUNCH and we were greeted warmly and each of us were treated like VIP's. Starting with the in-house made bread that was FRESH and crusty but soft inside. The bread was served with olive oil and was a a great way to kick off the meal. The menu has so many choices it's hard to choose what to try. I decided to start with the ZUPPA CAPRESE soup- $8 Roasted garlic, tomato and basil with melted mozzarella crostini. Mmm mmm good! EXCELLENT layering of fresh flavors. Next I got the lunch antipasti - appetizer with steak and fire roasted peppers and eggplant. The complexity of flavors was absolutely incredible. There was enough food to make a nice meal. I didn't need anything else! Alas, the linguine putanesca - Linguine, olives, capers, garlic, tomato basil sauce called my name and I could not say no. I added some grilled chicken for protein. The pasta was cooked to perfection. The sauce was so flavorful! My only complaints are that I probably had one or 2 olives total, once you add up the little pieces. Also, that chicken I added? $6 for 6 tiny little partial chicken strips. Overall, given the great flavor and excellent service, this is my new favorite Italian restaurant! Troy - thank you for making each of us feel welcome. Bravissimo, Caprese Trattoria! I'll be back!

    Had a birthday celebration here the other night, must have been Prom night as half the restaurant…read morewas swamped with teens in glitter and hairspray. Had all the usual suspects, escargot, calamari, veal piccata, veal parm, and chicken parm. I decided to try the special braciole beef rolls which I was thrilled to see on the menu. HUGE MISTAKE. Dry, overcooked lumps of beef with no flavor whatsoever. The visual should have been my first clue. I should have sent it back. I let the table try it and the consensus was that it was not edible. Not wanting to make a fuss, which I regret now, I waited till dessert to mention it to the waiter. He seemed skeptical. Since virtually it was intact I suggested that the kitchen try it. I only ate one of the doughy gnocchi and so the plate was intact with the pasta. He later came back and said they would discount it 50%. Better than nothing, but still not good enough. We eat here often and that was the only really big miss. They need to learn how to cook that dish or eliminate it from the menu. We are returning for another birthday this week, but we are all going to avoid any specials from now on. The gelato was superb! Really smooth and satisfying.

    Photos
    Caprese Trattoria - Plenty of tables

    Plenty of tables

    Caprese Trattoria - Penne Papalina is delicious!

    Penne Papalina is delicious!

    Caprese Trattoria - Tiramisu

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    Tiramisu

    Abos Pizza - pizza - Updated May 2026

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