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    Benjamin's Raw Bar

    3.5 (991 reviews)
    ModerateSeafood
    Closed 10:00 am - 10:00 pm

    Benjamin's Raw Bar Photos

    BENJAMIN'S RAW BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Holly L.

    [[HIGHLIGHT]]There's a downstairs seating that's more dive/sports bar-y with a TV, and an upstairs area with a nicer view and more restaurant vibes.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]No AC in the summer in the downstairs part.[[ENDHIGHLIGHT]] Got the seafood platter, but the shrimp still had the poop chute in it and the mussels were unpleasant. The scallops and fish part were good. Clam chowder was way too salty and watery with a hint of sour aftertaste. Entrees are expensive given the price which is unsurprising for Newport but you can get better seafood for the same price elsewhere. Service was good but a little long.

    Susan S.

    $1.50 HH 12-2 pm. Pic, the Bartender very friendly and gave us tips on where to go. We ordered a hot lobster roll-a little smaller than I expected for $27.95 but It was tasty and we had the fries with malt vinegar. Also ordered a dozen oysters. Sat at the bar in front of the oyster bar. [[HIGHLIGHT]]Noise level was normal.[[ENDHIGHLIGHT]]

    Mussels
    Giovanni D.

    We saw this place while we shopped and decided to come back for dinner and honestly it did not disappoint. [[HIGHLIGHT]]Downstairs is a little louder and has more of a bar feel while upstairs is a restaurant feel.[[ENDHIGHLIGHT]] When we ordered, we were greeted by a very nice waiter who took our orders. We got the New England clam chowder and Raw Oysters to start with a side of garlic bread. No words can describe how good it was. For dinner, we ordered the hot lobster roll and muscles zuppa style. Overall delicious and fresh. Costs were reasonable and I will return.

    Oysters Rockefeller
    Melissa P.

    Upstairs at Benjamin's did not disappoint! We made a reservation ahead of time and got right in at our time. [[HIGHLIGHT]]The dining room was cozy and reminded me of the seafood places we grew up with.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They had kids menus ready for ours which is great (some restaurants in Newport aren't so child friendly).[[ENDHIGHLIGHT]] The staff worked together to get us what we needed and pre-bus the table in time for our food to come out. We started with the Oysters Rockefeller- one of my faves! I went with a lobster roll with a salad instead of fries and coleslaw. That slaw was some of the BEST I've ever had! The hot lobster roll was good but a little fishy- maybe it needed more butter? The platters were all huge- someone in our group had the stuffed lobster- presentation was beautiful. We will be back!

    Calamari $15, Clams Casino $1.50 ea
    Susan C.

    We were looking for light eats and drinks. We were with my cousin who knew the area - walked into Benjamin's around 4:30. We didn't have a reservation but they had a four top that was perfect for our party of 3. Lauren was quick to bring us water and then take our drink order. [[HIGHLIGHT]]Lots of Newport vibes here with nautical themes, Fenway Park signs, lots of Christmas decor. Lots of music, spots on the tv[[ENDHIGHLIGHT]]. We loved the food! The calamari app $15 had perfectly fried rings and no tentacles. Yummy marinara served with the calamari. The oysters were shucked well - no shell fragments and all the oysters were freed from the shell. Clams casino are warm and delicious with toasted breadcrumbs. $1.50 each for both oysters and casino. Lauren kept our group happy!

    New England clam chowder
    Irene A.

    Good service, good food. [[HIGHLIGHT]]We sat on the table by the window and it was very refreshing without being bothered by passing people or cars.[[ENDHIGHLIGHT]] I had the fisherman platter and my husband got a burger. All good, we will be back.

    Oysters
    JP P.

    Avoid this place and try another spot. I was actually going to the place next store but stopped here due to their menu and raw bar. Staff is ok.... We were sat fast and then forgotten about. Two other tables came in after us and ordered before us. I finally got my oysters.... They were ok. The food was finally ordered about 45 minutes later. I went with the 1 lb lobster with a side of clam chowder. Clam chowder was barely warm and probably the worst I have ever had. Now, let's get to the real reason for the 1 star. You served me a bad lobster it smelled of ammonia when it arrived and I knew it was bad but I did not want to make a scene. I regret that. I paid and we left. Avoid the hell out of a place were they do not care enough to do the right thing and serve you bad seafood.

    Our first plate from the raw bar Oysters, Oyster Rock-a-fella, Littlenecks
    Alissa W.

    Love their happy hour/lunch specials! [[HIGHLIGHT]]Looking for a place to sit and relax and eat fresh oysters and clams? This is your place!![[ENDHIGHLIGHT]] We got a big plate of oysters and clams and very large shrimp! Also got some Rockefeller cooked oysters and a garlic bread to balance things out. We had a good time with all the food. Raw items were super fresh, the shrimp were nice and big, and the cooked items had good flavor. Yes they had a full menu of other items, but we didn't really look at that. There is a nice bar with good drinks and beers. Our waiter was good too - helpful and funny. [[HIGHLIGHT]]It's a great place to stop midday for a fun, fresh lunch![[ENDHIGHLIGHT]]

    Jennifer T.

    3.5/5 Great spot for oyster happy hour with strong drinks (the margarita packs a punch, and the Newport Sunset is a nice balance). Service was excellent and really made the visit. Food was more hit-or-miss: the fried shrimp were good and tasted super fresh, but the seafood pot pie had overcooked shrimp with the tails still on, which made it tricky to eat. Didn't love the little neck clams. Limited street parking, but the ocean view and the quirky Grand Marnier Club wall of bottles give the place a fun, local charm.

    Steamers
    Cheryl T.

    I can't say enough about the seafood here. [[HIGHLIGHT]]Pretty small seating area inside but we were lucky to get seated right away.[[ENDHIGHLIGHT]] Very nice servers too. They were very busy but the servers were hustling and kept up. Our order was correct, hot, and delicious. We had Oysters Rockefeller, Clams Casino, and steamers. Spot on excellent!

    Mini Shucker Platter
    Claudine R.

    Haven't been to Benjamin's in 2 years, and it's still the same. The bartender, Andrew, was great. [[HIGHLIGHT]]We came on a raw bar Tuesday night, and it wasn't busy.[[ENDHIGHLIGHT]] We enjoyed the oyster Rockefeller, Benjamin's linguine, and ribeye steak. Coming back soon.

    Shrimp Scampi
    Dominic C.

    My wife and I were in Newport for a mini vacation. We had been here one time in the past and thought it was good. So we decided to return . Bad idea. We started with the island punch, which was actually very good. That's where the highlights end. We then moved onto the lobster bisque. This can best be described as tomato soup with no lobster flavor. To start, the color was a dark murky brown. Unlike any lobster bisque I have ever seen. If I was blindfolded and asked to name what I was eating, lobster bisque would not be my guess. On to the entrees. My wife had the Stuffed Sole. It was supposed to have a cream Sherry sauce stuffed with lobster , scallops and shrimp. None of these items were evident in the dish. In fact, the sherry sauce turned out to be nothing more than retreaded lobster bisque. I had the shrimp scampi with linguine. This dish is quite puzzling. The best way I can describe this is shrimp cocktail over linguine and a bowl of flavorless soup covered with mozzarella cheese. You heard right ,mozzarella cheese. In what world does mozzarella cheese go on shrimp scampi? This establishment clearly does not have a chef. There is no cooking acumen whatsoever contained in the slop they are serving. My wife ate 2 packages of oyster crackers and considered that the highlight of the meal. On a positive note, our sever Connor was Excellent. He was very apologetic and arranged for my dinner as well as 1 Bisque to be deducted from the Check since they were barely touched. Unfortunately we will be crossing Benjamin's off our list. I suggest you do the same.

    Andrew R.

    Best raw seafood spot ever. I eat a lot of raw seafood. Their Oysters and Clams are the best half shells you will ever eat!!!

    Yummy!!!!

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    The oysters and clams are so fresh. So good. [[HIGHLIGHT]]Sat at the bar.[[ENDHIGHLIGHT]] Half price night. Would go back regularly.

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    Page 1 of 25

    Benjamin's Raw Bar Reviews in Other Languages

    Ask the Community - Benjamin's Raw Bar

    Hi! Im just wondering if this place have a happy hour on oysters?

    Yes they do! See the website for days and times!

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    The Mooring Seafood Kitchen & Bar

    The Mooring Seafood Kitchen & Bar

    4.1
    (2.7k reviews)
    0.1 mi
    $$$

    We brought a large party for dinner and unsurprisingly given the popularity of the restaurant, had…read morean amazing time. Service was thoughtful and prompt despite the crowds, and the chaos of our party (with several young children), all the food was excellent, and we were particularly impressed / jealous of the three course kids menu. Highlights were the whole seabass market special, scallops with a green bean medley and crab cake (this was a special, but the menu version which I didn't have also sounded delicious), and the roast chicken. There is ample parking in front of the restaurant (paid public lot, NOT cheap -- but beats circling the streets of Newport for X min and being late and cranky for dinner?!?).

    Since we did not have time to eat dinner before the show we went to at the Newport Blues Café, we…read morewere able to secure late night reservations at The Mooring at 9:30 pm (everything else was taken when we checked earlier). We had parked at a lot nearby for $20 a day and walked over for our event, but there is also a lot right in front of the Mooring - I believe it is paid parking but maybe it gets validated (?), not sure. Anyways, when we walked in, it gave me Titanic vibes because of the semi dim lighting, nautical theme, the water across building, and white, brown, and copper colors all around. We were seated at a table inside, part booth, part chairs. Since it was late, I did not want anything too heavy. We started with 4 shrimp which were big and juicy and came with cocktail sauce/horseradish. Next, we shared the calamari. I was happy with the flavor, crispiness, the almost 1:1 ratio of rings to tentacles, and the scattered pieces of fried banana peppers (my favorite!). The sauce it came with tasted homemade and I love that it was more than just tomatoes - there were pieces of herbs and garlic too. The entrees we ordered came soon after: the chicken ($25) and the whole roasted fish ($39). The chicken plate looked and tasted fantastic. The chicken was well seasoned with a solid crispy finish to the skin. The mashed potatoes were very smooth and tasty and the broccolini was lightly cooked in what seemed to be a buttery sauce. The sauce on the outside was spectacular and so was the chimichurri over the chicken. Everything came together really well. The baked fish on the other hand seemed to be the complete opposite where everything did taste fresh and healthy, but that meant compromising flavor. The fish (porgies) was about 8 inches long including head and tail. It was stuffed with some herbs, but it didn't come with any sauce or seasoning. The fingerling potatoes were also just roasted and the broccolini just steamed or roasted with no trace of salt or pepper at the bare minimum. The salad was arugula and I think it might've had thin shavings of jicama, but no dressing. I was disappointed with my meal because of the lack of flavor and creativity; I wished I had ordered the seafood pasta, but it felt too heavy for the time of day. For the ambiance and prestige, I felt the prices were okay. The service is great; we had a kind and attentive waiter.

    Photos
    Interior seating with lovely fireplace.
    Interior seating with lovely fireplace.
    BEST Lobster Roll I've ever had!!
    BEST Lobster Roll I've ever had!!
    Sweet Onion Dip

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    Sweet Onion Dip
    Bar 'Cino Newport

    Bar 'Cino Newport

    4.6
    (575 reviews)
    0.3 mi
    $$

    Great spot to go to in Newport, RI! Came here two years ago and just recently had it again this…read moreMay. The food is so good here! Very fresh and honestly, very affordable for the aesthetic, quality, and taste. Plus the service is great. I've had their pastas, entrees, apps, pizza, and drinks and there is nothing you can go wrong with. My personal favorites is their kale salad, chianti marsala braised beef and mushroom tagliatelle. Again, the quality is great and everything is seasoned/ flavored well. Plus their pastas are homemade! They also give free bread, who doesn't love that? I cannot recommend this place enough. Perfect for a date night or night out with friends.

    We took the morning ferry from Providence to Newport to spend a few hours there. We walked around…read morefor an hour or so around the town. We stopped by Bar 'Cino for lunch on the recommendation of a neighbor just away from the madding tourists. We decided to sit outside in the shade on this hot day even though the interior was cooler and pleasant. We ordered drinks - beers, and an iced tea - while we perused the menu. Our server Alexandria was most personable and attentive and was prompt without rushing us. We decided to share a couple of dishes: the Antipasti had a very good selection of meats, cheese, hot olives and grilled garlic bread, and excellent house-made chips. This was followed by a a very thin crusted mushroom pizza which was well worth having: actually quite delicious. The check for the three of us came to $88 - well worth it. I would return the next time I was in the city.

    Photos
    Bar 'Cino Newport
    Tuscan kale salad, avocado, pine nuts, parmesan, sun-dried tomato vinaigrette
    Tuscan kale salad, avocado, pine nuts, parmesan, sun-dried tomato vinaigrette
    Bar 'Cino Newport

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    Anthony's Seafood

    Anthony's Seafood

    4.2
    (1.2k reviews)
    2.6 mi
    $$

    My parents recently moved to Portsmouth and brought me to Anthony's Seafood for the first time…read more What an amazing spot ! It definitely has the little clam shack vibes that makes the experience feel even more authentic. You order at the counter and they bring the food to you. I ordered a clam chowder cup and a hot lobster roll. I don't know if it was because I was there in the winter, but the lobster roll was generally affordable, running you only a bit over $27 which is almost unheard of these days. And they didn't skimp out on the meat too ! The lobster roll was filled to the brim and so delicious. The clam chowder was also incredible. I also love that they have a little market in case you want to make any of their seafood at home ! Will definitely become a staple when I come back to visit my parents.

    Anthony's Seafood offers a good amount of seafood (duh!). So you place your order at a counter then…read moreyou're given a number and your food will be brought to you. I went on a rainy Monday around noon and there was still a steady flow of customers. It seems to be a pretty popular spot. The staff is all very friendly. The soups were served to us immediately after paying. The New England Clam Chowder was good. Nice amount of clams and very creamy. I had never had Rhode Island Clam Chowder before and this seemed like the place to try it. The clear broth was surprisingly flavorful but I still prefer New England. My girlfriend and I ordered a good amount and the food came out pretty quickly. My favorite was the kung pao calamari. The squid was fried perfectly and having the sauce on the side was nice as it didn't leave the breading to get all soggy and I had control over how sweet it would be. The stuffed Quahogs tasted good but I feel like I tasted more of the stuffing over the actual shellfish. It still tasted good, but I feel like I should've gotten more shellfish. We were told they ran out of shells to serve them on so the presentation was off, but they were still tasty. The lobster rolls were both good. They were $27 which seems pretty steep to me but they were actually on the cheaper side compared to other places we saw around Newport. The lobster tasted fresh and the bread was good. They were solid lobster rolls. The food was all solid, but for the price I wasn't wowed.

    Photos
    Interior. Fine for solo or group dining.
    Interior. Fine for solo or group dining.
    Baked scallops, potatoes and corn at Anthony's Seafood, Middletown
    Baked scallops, potatoes and corn at Anthony's Seafood, Middletown
    Yummy lobster roll

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    Yummy lobster roll
    Brick Alley Pub & Restaurant

    Brick Alley Pub & Restaurant

    4.2
    (1.9k reviews)
    0.2 mi
    $$

    We just had another fabulous dinner at Brick Alley Pub & Restaurant--our second time dining here…read moresince last fall, and it was just as wonderful as we remembered. We arrived a little early for our 4:00 p.m. reservation, and the place was already packed. While we waited by the bar, a very nice waitress took our drink order--a lemon drop martini, beautifully crafted, well-balanced, and pleasantly strong. We were seated shortly after and, of course, ordered another. (Both times, I took several sips before remembering to take a photo!) Our waitress, Mikela, was truly lovely--sincere, sweet, and very courteous. She was attentive throughout the meal without ever being intrusive, which made the experience feel relaxed and effortless. At the end, I told her I wished I could give her 6 stars, but Yelp only allows 5. For dinner, we both ordered the seared rare ahi tuna steak. I had mine with garlic bread, while my husband chose mashed potatoes. I also added the $9.95 salad buffet, which is such a great deal--you definitely won't leave hungry. I especially love their buffet-style salad bar, which offers nearly every option one could want. Both of our ahi tuna steaks were fantastic--fresh, flavorful, and perfectly prepared. Once again, I dug into my tuna before remembering to take a photo! We finished the meal with a cheesecake to share--another delicious ending to a wonderful dinner. We're already planning our next visit--there are still so many dishes and drinks we'd love to try.

    They don't take reservations but the wait wasn't too bad. The atmosphere was lively with a fun…read moreenergy. From the moment we sat down, the service was excellent. Our waiter was kind, attentive, and very patient with us as we managed two hangry kids. One employee who was on break even helped me find a quiet spot to take a work call which I really appreciated. The kids' meal came out almost immediately. My son got the cheeseburger, and I was surprised by how big it was. It was adult sized, and he enjoyed and finished all of it. The mussels were the standout of the meal and the best I've personally had. They were incredibly fresh with no fishy smell and the broth was so flavorful. The bread that came with it was perfect for soaking up every last bit of the broth. The salmon was very fresh and cooked well. The shrimp scampi was also really good. The clam chowder was an 8 out of 10 for me. Not the best I've ever had but definitely one of the better ones. Pricing was mid range and felt fair for the quality of the food and the portions. Overall, we were really happy with the meal. Great service, fresh seafood, generous kids' portions, and a fun atmosphere. I'd definitely come back, especially for the mussels.

    Photos
    Bar area
    Bar area
    Clams were cooked perfectly
    Clams were cooked perfectly
    Pumpkin and butternut squash ravioli

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    Pumpkin and butternut squash ravioli
    22 Bowen's

    22 Bowen's

    4.0
    (1.1k reviews)
    0.1 mi
    $$$

    We chose 22 Bowen's to celebrate our first wedding anniversary, and it couldn't have been a more…read moreperfect choice. When making our reservation, we noticed there was an option to mark that we were celebrating an anniversary, and I have to say, they truly acknowledged it in such a thoughtful way. When we arrived, we were greeted by a friendly hostess who immediately wished us a happy anniversary. We were then escorted upstairs to our table, where we were treated to a beautiful view overlooking the harbor. The restaurant itself is elegant without feeling stuffy, making it the perfect setting for a special occasion. Our server, Cailin, greeted us promptly, wished us a happy anniversary, and offered us a complimentary champagne toast. While neither of us are big champagne drinkers, it was such a thoughtful gesture that immediately made the evening feel even more special. It's little touches like that that turn a nice dinner into a memorable celebration. Moreover, it was just nice to hear the champagne flutes clink. (Plus the champagne was great!) To drink, we both ordered the dragon fruit margaritas. They were not only delicious but absolutely beautiful, with their vibrant pink color and striking black salt rim. To start, we shared the Caesar salad (without anchovies) and the stuffed artichoke. The Caesar dressing tasted homemade and was packed with flavor. The stuffed artichoke was easily the best I've ever had--perfectly cooked and served with a divine green goddess sauce that I could have eaten by the spoonful. My husband also ordered the clam chowder, which he absolutely loved. I don't eat seafood, but I tried a spoonful of the broth and even I thought it was excellent. For our entrées, my husband ordered the pork, and I chose the New York strip steak. Both were cooked perfectly and full of flavor. I paired my steak with both the horseradish crema and Bowen's steak sauce, while my husband enjoyed the chimichurri with his pork. Every sauce complemented the dishes beautifully. For sides, we ordered the seasonal vegetables, which were perfectly cooked green beans, the four-cheese potatoes au gratin with crumbled bacon, and the truffle mac and cheese. The potatoes were rich and comforting, the green beans provided the perfect balance, and the truffle mac and cheese was absolutely incredible, not to mention a very generous portion. Before our entrées arrived, our table was presented with beautiful steak knives, another thoughtful detail that elevated the experience and made cutting into the steak effortless. By the end of dinner we were completely full, so instead of dessert we each ordered an espresso martini. They were perfectly balanced and the ideal way to end such an incredible meal. From the stunning harbor views and elegant atmosphere to the impeccable service and outstanding food, every part of our evening felt special. We left feeling celebrated, and we're so happy we chose 22 Bowen's for our first wedding anniversary. If you're looking for a restaurant in Newport to celebrate a milestone or simply enjoy an exceptional meal, this is one I wholeheartedly recommend.

    This probably was one of our favorite restaurants of our 12-day trip... definitely in the top TWO…read more While we had great food along the entire way, this restaurant was perfect in every way. We got to dine outdoors but in a covered setting. The menu had my favorite foods, all food was impeccable, and I was there celebrating my 20th anniversary with my husband. Our trip was all about our anniversary, and we celebrated every day and night doing our favorite things... sightseeing, relaxing and eating fabulous food. It started with some great bread service. We then ordered two appetizers... stuffed artichokes and crispy calamari. The grilled artichokes were stuffed with spinach and pecorino romano cheese and drenched in a green goddess sauce. It was very tasty. The calamari came with 3 different peppers tossed throughout. The calamari had a thicker batter than we typically get, but it still tasted quite good, maybe with a zip of spiciness added, too. I think we just prefer a lighter, more tempura-like batter, but we still kept eating it. As for our entree, we actually split one order of the rack of lamb. Each rack was 8 oz., maybe more. It was cooked and seasoned perfectly, and we had more than enough meat for each of us to eat. We ordered a Bearnaise sauce to go with it. Ironically, as much as I love a good Bearnaise, I ended up eating the lamb without it because it was prepared so well on its own. We also ordered a trio of sides... their mashed potatoes, which were so creamy and buttery (my mouth is watering now just thinking about them), as well as mushrooms and asparagus, both of which were so well seasoned. This was a meal fit for a king and queen, to be sure... and certainly, for an anniversary celebration. Last but not least, no celebratory meal can end without dessert, so we ordered their chocolate mousse cake. It looked gorgeous as we saw other tables ordering it, so that was enough for us to want it. It definitely was as incredible as it looked. A perfect ending to a magnificent meal. Such a great way to close out the last evening in Newport and first stop on our 12-day anniversary road trip. I so wish we lived closer, and if I have anything to say about it, someday we'll return, but in the meantime, thanks for the great memories.

    Photos
    22 Bowen's
    22 Bowen's
    Sangria

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    Sangria

    Benjamin's Raw Bar - seafood - Updated August 2026

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