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    Benjamin's Raw Bar

    3.5 (994 reviews)
    ModerateSeafood
    Open • 10:00 am - 10:00 pm

    Benjamin's Raw Bar Photos

    BENJAMIN'S RAW BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Lamb Chops
    Lauren H.

    10/10! We came for dinner, and each got one of the specials. Lamb Chops, and Stuffed Sole. Everything was so delicious. The rice is some of the best I've ever had. Nice atmosphere in the upstairs restaurant area. The waitress was very nice as well. I'd definitely go back to try more dishes! They had such a great menu it was hard to choose which dish to get!

    Susan S.

    $1.50 HH 12-2 pm. Pic, the Bartender very friendly and gave us tips on where to go. We ordered a hot lobster roll-a little smaller than I expected for $27.95 but It was tasty and we had the fries with malt vinegar. Also ordered a dozen oysters. Sat at the bar in front of the oyster bar. Noise level was normal.

    Holly L.

    There's a downstairs seating that's more dive/sports bar-y with a TV, and an upstairs area with a nicer view and more restaurant vibes. No AC in the summer in the downstairs part. Got the seafood platter, but the shrimp still had the poop chute in it and the mussels were unpleasant. The scallops and fish part were good. Clam chowder was way too salty and watery with a hint of sour aftertaste. Entrees are expensive given the price which is unsurprising for Newport but you can get better seafood for the same price elsewhere. Service was good but a little long.

    Mussels
    Giovanni D.

    We saw this place while we shopped and decided to come back for dinner and honestly it did not disappoint. Downstairs is a little louder and has more of a bar feel while upstairs is a restaurant feel. When we ordered, we were greeted by a very nice waiter who took our orders. We got the New England clam chowder and Raw Oysters to start with a side of garlic bread. No words can describe how good it was. For dinner, we ordered the hot lobster roll and muscles zuppa style. Overall delicious and fresh. Costs were reasonable and I will return.

    Calamari $15, Clams Casino $1.50 ea
    Susan C.

    We were looking for light eats and drinks. We were with my cousin who knew the area - walked into Benjamin's around 4:30. We didn't have a reservation but they had a four top that was perfect for our party of 3. Lauren was quick to bring us water and then take our drink order. Lots of Newport vibes here with nautical themes, Fenway Park signs, lots of Christmas decor. Lots of music, spots on the tv. We loved the food! The calamari app $15 had perfectly fried rings and no tentacles. Yummy marinara served with the calamari. The oysters were shucked well - no shell fragments and all the oysters were freed from the shell. Clams casino are warm and delicious with toasted breadcrumbs. $1.50 each for both oysters and casino. Lauren kept our group happy!

    Oysters Rockefeller
    Melissa P.

    Upstairs at Benjamin's did not disappoint! We made a reservation ahead of time and got right in at our time. The dining room was cozy and reminded me of the seafood places we grew up with. They had kids menus ready for ours which is great (some restaurants in Newport aren't so child friendly). The staff worked together to get us what we needed and pre-bus the table in time for our food to come out. We started with the Oysters Rockefeller- one of my faves! I went with a lobster roll with a salad instead of fries and coleslaw. That slaw was some of the BEST I've ever had! The hot lobster roll was good but a little fishy- maybe it needed more butter? The platters were all huge- someone in our group had the stuffed lobster- presentation was beautiful. We will be back!

    Oysters
    JP P.

    Avoid this place and try another spot. I was actually going to the place next store but stopped here due to their menu and raw bar. Staff is ok.... We were sat fast and then forgotten about. Two other tables came in after us and ordered before us. I finally got my oysters.... They were ok. The food was finally ordered about 45 minutes later. I went with the 1 lb lobster with a side of clam chowder. Clam chowder was barely warm and probably the worst I have ever had. Now, let's get to the real reason for the 1 star. You served me a bad lobster it smelled of ammonia when it arrived and I knew it was bad but I did not want to make a scene. I regret that. I paid and we left. Avoid the hell out of a place were they do not care enough to do the right thing and serve you bad seafood.

    Our first plate from the raw bar Oysters, Oyster Rock-a-fella, Littlenecks
    Alissa W.

    Love their happy hour/lunch specials! Looking for a place to sit and relax and eat fresh oysters and clams? This is your place!! We got a big plate of oysters and clams and very large shrimp! Also got some Rockefeller cooked oysters and a garlic bread to balance things out. We had a good time with all the food. Raw items were super fresh, the shrimp were nice and big, and the cooked items had good flavor. Yes they had a full menu of other items, but we didn't really look at that. There is a nice bar with good drinks and beers. Our waiter was good too - helpful and funny. It's a great place to stop midday for a fun, fresh lunch!

    Jennifer T.

    3.5/5 Great spot for oyster happy hour with strong drinks (the margarita packs a punch, and the Newport Sunset is a nice balance). Service was excellent and really made the visit. Food was more hit-or-miss: the fried shrimp were good and tasted super fresh, but the seafood pot pie had overcooked shrimp with the tails still on, which made it tricky to eat. Didn't love the little neck clams. Limited street parking, but the ocean view and the quirky Grand Marnier Club wall of bottles give the place a fun, local charm.

    New England clam chowder
    Irene A.

    Good service, good food. We sat on the table by the window and it was very refreshing without being bothered by passing people or cars. I had the fisherman platter and my husband got a burger. All good, we will be back.

    Shrimp Scampi
    Dominic C.

    My wife and I were in Newport for a mini vacation. We had been here one time in the past and thought it was good. So we decided to return . Bad idea. We started with the island punch, which was actually very good. That's where the highlights end. We then moved onto the lobster bisque. This can best be described as tomato soup with no lobster flavor. To start, the color was a dark murky brown. Unlike any lobster bisque I have ever seen. If I was blindfolded and asked to name what I was eating, lobster bisque would not be my guess. On to the entrees. My wife had the Stuffed Sole. It was supposed to have a cream Sherry sauce stuffed with lobster , scallops and shrimp. None of these items were evident in the dish. In fact, the sherry sauce turned out to be nothing more than retreaded lobster bisque. I had the shrimp scampi with linguine. This dish is quite puzzling. The best way I can describe this is shrimp cocktail over linguine and a bowl of flavorless soup covered with mozzarella cheese. You heard right ,mozzarella cheese. In what world does mozzarella cheese go on shrimp scampi? This establishment clearly does not have a chef. There is no cooking acumen whatsoever contained in the slop they are serving. My wife ate 2 packages of oyster crackers and considered that the highlight of the meal. On a positive note, our sever Connor was Excellent. He was very apologetic and arranged for my dinner as well as 1 Bisque to be deducted from the Check since they were barely touched. Unfortunately we will be crossing Benjamin's off our list. I suggest you do the same.

    Mini Shucker Platter
    Claudine R.

    Haven't been to Benjamin's in 2 years, and it's still the same. The bartender, Andrew, was great. We came on a raw bar Tuesday night, and it wasn't busy. We enjoyed the oyster Rockefeller, Benjamin's linguine, and ribeye steak. Coming back soon.

    Andrew R.

    Best raw seafood spot ever. I eat a lot of raw seafood. Their Oysters and Clams are the best half shells you will ever eat!!!

    Yummy!!!!

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    5 months ago

    The oysters and clams are so fresh. So good. Sat at the bar. Half price night. Would go back regularly.

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    Benjamin's Raw Bar Reviews in Other Languages

    Ask the Community - Benjamin's Raw Bar

    Hi! Im just wondering if this place have a happy hour on oysters?

    Yes they do! See the website for days and times!

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    Bar 'Cino Newport - Spaghetti carbonara

    Bar 'Cino Newport

    4.6(585 reviews)
    0.3 mi
    •$$

    Great spot to go to in Newport, RI! Came here two years ago and just recently had it again this…read moreMay. The food is so good here! Very fresh and honestly, very affordable for the aesthetic, quality, and taste. Plus the service is great. I've had their pastas, entrees, apps, pizza, and drinks and there is nothing you can go wrong with. My personal favorites is their kale salad, chianti marsala braised beef and mushroom tagliatelle. Again, the quality is great and everything is seasoned/ flavored well. Plus their pastas are homemade! They also give free bread, who doesn't love that? I cannot recommend this place enough. Perfect for a date night or night out with friends.

    Ordered: Bright Side Mocktail (~$7): orange shrub, lime,…read morecranberry, ginger Romaine & Kale Caesar Salad (~$14) with Chicken Milanese (+$11): parmesan, lemon, crushed croutons Oven Roasted Chicken Grilled Pizza (~$21): arugula, pesto, chicories, parmesan Tagliatelle (~$24): roasted Rhode Island mushrooms, asparagus, basil pesto, parmesan Limoncello Mascarpone Cake (complimentary) Aya's take: Bar'Cino is such a cute restaurant on Newport and I'm so glad we were able to snag a same day reservation on a Sunday evening. Every table and bar seat was packed so I highly recommend having a reservation or be prepared to wait a bit. The Romaine & Kale Caesar Salad with Chicken Milanese was genuinely tremendous. Such an elite combination from the freshness & creaminess of the salad to the crispiness and saltiness of the Chicken Milanese. Since we were sharing, they pre-split the portion for us which was a nice hassle-free experience. I could've honestly ended the meal here and been super content. I rarely see oven roasted pizza on the menu so we decided to try the Oven Roasted Chicken Grilled Pizza. The best part was actually the dough; it's thin enough where the roasted/grilled flavor comes through. The pesto and arugula were both good and paired well with the grilled chicken. The Tagliatelle was savory, earthy, and not overly creamy. The pasta itself was cooked just right. Since we were celebrating a birthday, I was so grateful that they offered us a complimentary slice of Limoncello Mascarpone Cake. It was so good! Moist, creamy, and not too sweet or citrusy. It was a pleasant bite to end the meal on. Great spot!

    Photos
    Bar 'Cino Newport
    Bar 'Cino Newport - Braised beef short rib

    Braised beef short rib

    Bar 'Cino Newport - Tuscan kale salad, avocado, pine nuts, parmesan, sun-dried tomato vinaigrette

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    Tuscan kale salad, avocado, pine nuts, parmesan, sun-dried tomato vinaigrette

    Giusto Newport - Maltagliati * hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea

    Giusto Newport

    4.2(374 reviews)
    0.1 mi
    •$$$

    Nothing quite compares to a view of Newport harbor from the deck of this restaurant. Food is…read morefantastically prepared and always fresh. Never been disappointed.

    From the moment we walked up, the host team greeted us with so many smiles and such great energy…read more Katie introduced herself as the GM, was right there welcoming incoming guests herself. It was a BUSY Saturday night, we had no reservation, and the bar was packed... but divine timing somehow worked in our favor and two seats opened up right at the end of the bar. That's where we met Nick behind the bar, and honestly, he made the night. Nick was working the service well, taking care of a packed bar and banging out beautifully curated cocktails. I still don't know how he was that efficient while also taking the time to walk us through the entire menu. You could tell he genuinely took pride in the food he was describing and wanted us to experience it. I started with the Mezcal Negroni and from there we decided on a few small bites. First, the ricotta gnudi... perfectly fried and warm with just the right bite on the outside, then you break into this warm, soft little pillow of ricotta that was an absolute flavor bomb. Finished with freshly shaved Parmesan on top. I swear for a second I thought I was sitting somewhere on the water in Italy. Then the Scotch bonnet egg... WOW... truly every dish was just mind blowing ...all this dishes we ate....Nothing overpowered anything else. Every bite mattered. You could actually taste every layer and every little detail that went into all the dishes. Then came the beef tartare. Beautifully presented with the green crab purée in the center and crispy chips for that perfect crunch. Katie came over herself to explain the dish, and once you got everything together in one bite... absolute flavor explosion. Rich, bright, creamy, salty, crunchy. Everything on that plate had a purpose. We were also told we HAD to try the sweet corn agnolotti and THANK GOD we listened. Another complete flavor bomb. Absolutely amazing. It genuinely gives some of my favorite Italian restaurants in Beverly Hills El Baldi a run for their money. At this point Nick basically said, "Trust me," and asked if he could choose our next course. YES. PLEASE. Out came this gorgeous lamb sausage with fresh greens, snap peas, mint, dill, pickled vegetables and this beautiful creamy green sauce underneath. THAT DISH. The sausage was rich, perfectly cooked and packed with flavor, but all those fresh herbs, greens and acidity made the entire plate feel bright and balanced. Hearty and comforting while somehow still tasting fresh and light. Then Nick convinced us to put our trust in him one last time and let him choose dessert. He brought out the bread pudding and I am not exaggerating when I say it was the PERFECT ending to this entire food adventure. I literally had tears in my eyes. The food, the cocktails, the service, the salt water in the air, the smiles from the staff... everything just came together.....Nothing was pretentious. Everything was highly elevated while still having this incredible sense of warmth and comfort. It almost felt like being welcomed into someone's home and they just happened to be cooking some of the best food you've ever eaten. Huge shoutout to GM Katie and bartender Nick. Thank you both for giving us one of the most amazing and memorable dining experiences I've ever had. We walked in on a packed Saturday night without a reservation, just hoping to grab a couple seats, have a cocktail and eat something good... and walked out feeling like we had experienced something really special. 10/10. Every bite. Every cocktail. Every detail. I would go back in a heartbeat.

    Photos
    Giusto Newport - Seating area

    Seating area

    Giusto Newport - Black bass crudo: aguachile negro, onion .

    Black bass crudo: aguachile negro, onion .

    Giusto Newport - Black Manhattan

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    Black Manhattan

    Brick Alley Pub & Restaurant - Pork loin chops

    Brick Alley Pub & Restaurant

    4.2(1.9k reviews)
    0.2 mi
    •$$

    For dinner my friends and I chose a sure thing. This pub is one of the best places in Newport, RI…read moreto get a great meal. The entire venue is filled with unique memorabilia. Waitstaff is kind and dutiful. Food is beyond delicious. I started off with their onion rings, which were one of their specials today. Perfectly crispy and tasty without excess grease. It came with a special "Outback" sauce, which tasted like a spicy version of thousand island dressing sans pickles; it was quite delicious. Rings were good with or without the sauce. For my main course, I got the Plumby's Crispy Chicken BLT. This sandwich is full of flavor. Like the onion rings, the chicken was fried to perfection and not overly greasy. Vermont cheddar and bacon add a savory richness and the chipotle mayo had just the right amount of spice. I couldn't taste the tomato and arugula much so this sandwich is a good way to help you eat your veggies. I also got a side of garlic mashed potatoes which were creamy, garlicky and buttery. This place has been in Newport forever because their food is consistently satisfying. I didn't get the following dish today but I also recommend their baked stuffed shrimp. If you're a daredevil, they also have a hot wing challenge. To put it simply, this pub has something for everyone and you will undoubtedly walk away impressed.

    The staff was slow, but the place is very VERY interesting on the inside and the food was great and…read morereasonably priced. The chowder was insanely great.

    Photos
    Brick Alley Pub & Restaurant - Bar area

    Bar area

    Brick Alley Pub & Restaurant - Clams were cooked perfectly

    Clams were cooked perfectly

    Brick Alley Pub & Restaurant - Pumpkin and butternut squash ravioli

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    Pumpkin and butternut squash ravioli

    TSK Thames Street Kitchen - NY Strip

    TSK Thames Street Kitchen

    4.5(195 reviews)
    0.5 mi
    •$$$

    We had a great dinner sitting at the chef's counter at Thames Street Kitchen! Watching the kitchen…read moreteam in action right in front of us made for a super fun, dynamic night. The general vibe and ambiance were lovely; my only minor tweak would be that I wish the lighting was just a bit better/brighter, but the overall experience was fantastic. What made the night extra special was Somer, our server. She was absolutely incredible! She made us feel right at home from the moment we sat down and was so helpful with all of our menu choices. Here is how the food broke down: Bread and Butter: The only real miss of the night we just weren't super impressed with it compared to how strong everything else was. Caesar Salad: Beautifully presented and nice and light. A great way to start. Filet Mignon & Lobster Tail: Chef's kiss! The steak was cooked to perfection, and adding the lobster tail on the side was 100% the right move. Mushrooms: To die for! Seriously, do not skip these. Fingerling Mashed Potatoes: Phenomenal. They were so good I genuinely wish I could have eaten every single bite. Overall, excellent food, top-tier service from Somer, and a fun counter-seat experience.

    We had a good experience here but felt that the steak could've been a little better for being a…read moreplace specializing in steak. It was good but a little underwhelming/underseasoned. Both of our steaks could've have used some more seasoning/a little char. I would also like to see some other options on the menu, like mac and cheese or crab cakes or something a little different. However, the service was excellent and they were very accommodating with my husband's severe gluten and dairy allergies. The waitress was friendly and food came out pretty quickly. Restaurant was clean and had a small outdoor patio seating area on the side. Overall, very good but we expected a little more.

    Photos
    TSK Thames Street Kitchen
    TSK Thames Street Kitchen - 1/2 wedge salad

    1/2 wedge salad

    TSK Thames Street Kitchen - NY Strip

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    NY Strip

    22 Bowen's - Crispy Calamari (~$19)

    22 Bowen's

    4.0(1.1k reviews)
    0.1 mi
    •$$$

    My favorite ambience of all the places we went in Newport! The exterior and interior are beautiful…read moreand what I imagine an English pub would look like. Very cozy upstairs bar. There's also a separate bar outside and nice patio seating right by the boats. Our service and food here were excellent. We were celebrating our anniversary and received complimentary champagne toasts. I ordered the fish and chips and it was the best I've had in a long time. My husband has a lot of food allergies (including dairy and wheat) and enjoyed his steak. He felt totally safe eating here.

    Ordered: Dragonfruit Margarita (~$16): blanco tequila,…read moretriple sec, dragon fruit, lime, black salt rim Passionfruit Spritz (~$16): passionfruit liquor, prosecco, soda Crispy Calamari (~$19): three-pepper mint relish, lemon Lobster Bisque (~$16): knuckle & claw meat, chives Bone in Delmonico 18oz (~$67): with truffle butter Truffle Mac & Cheese (~$16) 22B Mashed Potatoes (~$12) Old Fashioned Carrot Cake (complimentary): with caramel sauce Aya's take: It was our last night in Newport and we were also celebrating my birthday, and I'm so glad we chose 22 Bowen's! Service was attentive, the restaurant is super spacious, and the food was delicious. We started with a couple cocktails which were decent but I would suggest a bottle of wine instead to better suit their menu. The Crispy Calamari was so satisfying. It was crispy, not chewy at all, and the peppers and lemon added a bright zestiness to each bite. The Lobster Bisque was also the best I've ever had. It was soothing, buttery, and loaded with lobster! Since we were sharing, they pre-split the portion for us which was a thoughtful touch. We got the Bone In Delmonica 18oz which comes with one accompanying sauce. We got the truffle butter and I wish they'd give at least 2 because the horseradish crema and chimichurri also caught my eye. The steak was cooked to a perfect medium. It was charred on the outside, juicy on the inside, and went well with the sides. Speaking of sides, the Truffle Mac & Cheese is a huge portion for ~$16! Not to mention, it's so creamy, cheesy, and earthy from the truffle. I loved it! The 22B Mashed Potatoes were delicately smooth and paired well with the steak. We ended with the Old Fashioned Carrot Cake which was moist, had good texture, and a delicious cream cheese frosting. I appreciate the fact that it was complimentary; getting a free birthday dessert has become a lost art but not at 22 Bowen's! Highly recommend making a reservation for a special occasion or just a memorable dinner!

    Photos
    22 Bowen's
    22 Bowen's - Vegetables

    Vegetables

    22 Bowen's - Dragonfruit Margarita (~$16)

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    Dragonfruit Margarita (~$16)

    Benjamin's Raw Bar - seafood - Updated October 2026

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