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    Flo's Clam Shack

    3.5 (895 reviews)
    ModerateSeafood
    Closed 11:00 am - 9:00 pm

    Flo's Clam Shack Photos

    Business Info

    FLO'S CLAM SHACK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Flo's Clam Shack

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    Rebecca F.

    Well they do not lie about their clams- fabulous! Scallops were amazing! Coleslaw was bad- rancid and they forgot to put my water I paid for in my take out.

    Entrance from the parking lot around back
    Alissa W.

    This place is exactly what it claims to be - a clam shack. Focus is on fried seafood made fresh at fair prices. We ordered the smaller size of full-bellied clams and fried scallops. The plate of clams and fries that came out would have been more than enough for the 2 of us!! Soooo good! And the scallops were sea scallops - the big ones - not bay scallops which was a great surprise!! We ate outdoors by a giant shark statue. The place has a beach nautical look to it. Food was cooked fresh to order. Oh and they have a small parking lot. It's one block in away from the main beach road, kind of behind the restaurant.

    Leena J.

    Flo's Clam Shack hits the spot if you're craving classic New England seafood. The portions are huge, the food comes out hot and fresh, and the stuffed clams and oysters were definite highlights. Great seating upstairs, a good amount of ventilation. Nice sun room with a breeze. Everything had that just-out-of-the-fryer taste, and service was quick even with a crowd. Parking could be better, and we noticed a few younger staff weren't as helpful as they could've been. Some elderly guests had to go up and down the stairs for things that staff easily could have assisted with. Still, the food was solid, the seafood was fresh, and we'll be back for those stuffed clams alone. The crispy fries were also bomb. Maybe have a condiment station upstairs as well.

    Clam cakes, fish n chips, fish sandwich, and crab patty sandwich
    Jackie D.

    Food was solid, but the wait for our food was over 30 minutes. We understand that it can get busy in the summer time; however, it's much appreciated if staff informs us of the quantity of orders pending to give us a realistic idea of when we'll receive our food. Clam cakes had a good amount of clam chunks and had crispy edges and chewiness on the inside. Fish n chips was standard, nothing bad but nothing spectacular. Tartar sauce was fresh. Crab meat patty was good. Ambiance is standard for a clam shack, nothing fancy Takeout is recommended to avoid the wait!

    Exterior.
    Carol C.

    Flo's is an iconic summer destination in Rhode Island. Located across from the Town Beach in Middletown, you get the benefit of the ocean breeze through the open windows of their ground floor dining room or second floor deck. There is a small dedicated parking lot behind the restaurant on Wave Avenue, but the spaces are not delineated and there are no marked handicap slots. You find a table in the dining area, put your order in at the outside counter, then pick it up at the inside counter. I ordered the clam strip roll platter with a canned soda. With the tax and a small tip, it came to $25. Since I use a cane, it would have been nice if someone helped me get my tray to my table, but I was left to struggle with it myself. The young staff was friendly, just not terribly aware. The portions were large and the clams had a nice, light crispy batter, although they were pretty greasy. I didn't eat the toasted hot dog bun they were served on. The coleslaw was a little peppery for my taste. And I don't care for battered fries, although these were okay with a good dousing of malt vinegar. I probably won't return.

    Menu
    Mary R.

    Such a great place. Quick eats, location is great good summer food. Can't go wrong! Everything on the menu is a great choice.

    fish sandwich
    Isra A.

    Actually pretty great lunch option if you're visiting Newport. The actual town of Newport gets too packed during lunch hour and it an be impossible to find parking, so just drive over to Flo's. Portion sizes were big, the fish tasted fresh, great for families, quick service, and great combos. We ordered a mix of fish and chips, fish sandwiches, and shrimp and calamari to share. The cocktail sauce is also great for those of us who aren't the biggest fans of tartar sauce.

    entrance from parking lot
    Frank W.

    Not much has changed since our last visit in 2017 though I recently read that the restaurant changed hands in 2024. One thing that did not change is the clam cakes are light on clam flavor. In addition to the clam cakes, my wife and I each ordered Rhode Island clam chowdah (yeah I am originally from Rhody). Like the clam cakes, it was light on the flavor of clam though loaded with potatoes which made my wife happy as a "clam".

    Stuffed quahog
    Dan C.

    Clam chowder sucked. Very watery. I asked Chris the manager if this is normal since it was my first time there. He said yes they don't make it thick. I told him Anthony's, Iggys and Blount are all thick. Don't get the clam chowder. I believe this place is only in business because it is in a tourist area. Fries and fish and chips were extra oily. Clam cakes were good. Beer was good. Stuffed quahog looked like crap.

    Variety of items
    Linda E.

    I enjoyed my visit to Flo's! Beachy vibes with good food and company! The dinner service was decent and the place was hoppin. Will be back to try more menu items.

    Bar
    Michael D.

    Flo's Clam Shack has been around for years. It's a funky place by 1st beach. They have a very large shark in the front yard and nautical/beach decor all around. The staff are great! I do go here a few times a year for the fried clams and maybe the fish sandwich. The stuffed quahog is not bad and is big . The lobster roll is ok. I am not sure what changed but it's not like I remember. I realize that it's just a clam shack but the food is just mediocre now.

    Lindsay D.

    Great views from top floor of restaurant. Order downstairs they give you a pager, when it goes off you take it downstairs to pick up your food. The Crabby Cake Sandwich was delightful and the fries and coleslaw that come with the combo were perfect. Friendly service and good food. Small parking lot out back. Nice variety of seafood items.

    Holly W.

    Likes: Secret bamboo forest entrance View of the beach Beach vibe Dislikes: Do they dust the walls/ceiling? Ordering outside when you are sitting inside TOO many dang potatoes in the chowder! Chowder barely had a flavor Water from a water cooler. I felt like the button was covered in germs Clamcakes arrived 15 minutes after the rest of the meal (keep in mind it wasnt busy) Clamcakes were well done (not a special order) Staff not very friendly Kids meals came with about 7 fries (weak) Not worth it.

    Fried shrimp

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    8 months ago

    Flo's is exactly what you'd expect. Great fresh fried food with a very New England feeling. It's a must when you come to Newport!

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    8 months ago

    We drove all the way here from Connecticut because it shows you are open on Yelp and Google. Only to find out your closed until Spring.

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    Bar ‘Cino

    Bar ‘Cino

    4.6
    (569 reviews)
    1.5 mi
    $$

    Friends in town and wanted a nice relaxing place to enjoy a meal. Not too busy for a midweek night…read more Had both bar or table seating available for quick seating. Sandy was our amazing server, provided great recommendations and very attentive to her respective tables. Cocktails were great, antipasto was a great start not too much to leave room for the main and desert! The focaccia was light and flavorful as well. Had the rigatoni bolognese which was prepared perfectly and had great flavor. Nearly licked the plate clean! Saved a little room for desert with both cakes being tasty and washed down with an espresso martini. Lovely place to have a date night or night out with friends!

    The ambience is very nice in here & I got sat right away. The wine menu was confusing because when…read moreI asked the waitress about the white wines per glass she said only 3 were available. She was nice enough to let me try them and I chose the Trevino which was very good and paired great with my food. The bread was nothing special but solid and the high quality olive oil made up for it. For my main I got the chicken milanese and it was divine. I loved the vinaigrette on top perfectly acidic and vinegary. It cut though the oil and heaviness of the breading which was perfectly salted by the way. The arugula bean salad was sooo good and created such a well balanced meal. The one thing I will say is I believe their fryer does fish and chicken bc my chicken had a slight ocean taste but since I like fish I was not bothered but non fish people beware!

    Photos
    Bar ‘Cino
    Tuscan kale salad, avocado, pine nuts, parmesan, sun-dried tomato vinaigrette
    Tuscan kale salad, avocado, pine nuts, parmesan, sun-dried tomato vinaigrette
    Super nice birthday card!

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    Super nice birthday card!
    Anthony's Seafood

    Anthony's Seafood

    4.2
    (1.2k reviews)
    1.7 mi
    $$

    My parents recently moved to Portsmouth and brought me to Anthony's Seafood for the first time…read more What an amazing spot ! It definitely has the little clam shack vibes that makes the experience feel even more authentic. You order at the counter and they bring the food to you. I ordered a clam chowder cup and a hot lobster roll. I don't know if it was because I was there in the winter, but the lobster roll was generally affordable, running you only a bit over $27 which is almost unheard of these days. And they didn't skimp out on the meat too ! The lobster roll was filled to the brim and so delicious. The clam chowder was also incredible. I also love that they have a little market in case you want to make any of their seafood at home ! Will definitely become a staple when I come back to visit my parents.

    Returned today, after the last time being 12 years ago, i.e., around 2014 being the last time being…read morein the area. See previous review from 12 years ago--which was glowing! Must say, things are a bit "neat" and protocol/rule based and that is not entirely in a positive way. It's more like a cafeteria with strict rules rather than a family friendly restaurant. Must order before being seated, forks are handed to you in a prepackaged sets based on the number of parties, no reserving seats, some tables are specified for parties of 4 or 5 members, etc. Unsure. But it seemed more like a strict military protocol rather than somewhere to just come in and enjoy the fresh seafood! Saw one customer, party of two, being told to move to the other table since they have only two people. It's like, those seats would not even be filled up during their time there. Understand the strict rules, but some flexibilities might make sense in such scenario... rather than following the strict protocol, don't you think? Two sets of automatic paper towels roller in each of the male and female restroom. Now, that was a good thing, and presumably to ensure customers would always have one ready when the other is broken or runs out. But that's a bit anal.

    Photos
    Interior. Fine for solo or group dining.
    Interior. Fine for solo or group dining.
    Baked scallops, potatoes and corn at Anthony's Seafood, Middletown
    Baked scallops, potatoes and corn at Anthony's Seafood, Middletown
    Yummy lobster roll

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    Yummy lobster roll
    Giusto Newport

    Giusto Newport

    4.2
    (352 reviews)
    1.7 mi
    $$$

    Colby our server charming & efficient Atmosphere lovely…read moreFood delicious scotch egg Ricotta ball served w truffle infused honey & Parmesan

    SPECTACULAR! 4th year in a row here during the conference we go to for our continued medical…read moreeducation credits. I think this place should have 5 star rating! Every time we come here the service is excellent and the food is amazing. This is what we come for right? Outstanding food and service! This year was no different than the other years and I love how the menu continues to evolve and change and everything that comes to life from the menu to the table is well thought out and bursting with harmonious blends of flavor. The presentation is gorgeous too! Plating is also important and they nail it! Okay let's gooooo! Come join our dining experience! We tried a bit of everything! We loved every bit of it. I'll mention my faves but that doesn't take away how hard it was to choose a fave! Everything was DELICIOUS ! Raw bar: Jamestown oysters . We had 10. We can't get enough east coast oysters. We live in the west side and I cannot say enough how much better oysters are on east coast! Slurp ! Mmm! Snacks: 1. Shartner's Farm Carrots: pea green pesto, pine nut, n'duja . If you're a meat, potato and pasta person and try to avoid your veggies, don't do that here. GET IT! It's such a great melody of textures and flavors that pair well. It doesn't feel like you are eating carrots and regardless it's a very dressed up bougie delicious carrot plate ! Mmmm . One of my faves out of the snacks. 2. Narragansett Creamery Burrata: green strawberry, speck, basil. Creamy, vibrant and just delicious Pasta: only had room in our tummies for 1 but every year we try different pastas and never disappoints. This year no exception. Maltagliati- hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea. Excellent! Pasta was perfect texture and consistency!! Little touch of spice from harissa which I loved (not overpowering). The Swiss chard was cooked to a crispy texture which I loved. I was a bit nervous about the lamb because it really can vary from place to place. However, I should have known better being from here they cooked/braised it to perfection: melt in your mouth type of soft and no weird or gamey taste. Definitely delicious pasta I recommend. Plates: 1. Duck Leg Confit- japanese turnip, spigariello kale, huckleberry conserva, duck jus. Personally my faves of the two plates but both delicious. The crispy skin from the duck and tender flavorful duck meat was just to die for. Loooooved. Plus the turnips and the amazing huckleberry conserva! Thinking about it makes my mouth water. So so good. 2. Beef Short Rib-swiss chard erbazzone, sunchoke, hazelnut. Loved it. Tasty as expected. Great flavor and tender. Dessert: 1. Olive Oil Cake- strawberry, rosé, lime curd, basil gelato. Wow! Oh wow! I'm so happy this time around they have some cake options. I love olive oil cake and now to pair with a basil gelato sounds insane right? Holy cow! Soooo good! Not what I was expecting. Strawberry, rose, lime and basil gelato flavor all work well together in this dessert. My fave dessert of the night! TRY IT! 2. Cookies N' cream: narragansett creamery ricotta, chocolate biscotti- yummy! Tasted like an elevated cookies and cream ! We loved our experience! Hopefully when you visit here, you can enjoy it as much as we do year after year. I absolutely love this place. Food is beyond excellent and is a place you have to stop by and visit while in Newport.

    Photos
    Seating area
    Seating area
    Fluke crudo: strawberry, white balsamic, pink peppercorn . One of my fave dishes of the night.
    Fluke crudo: strawberry, white balsamic, pink peppercorn . One of my fave dishes of the night.
    Black Manhattan

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    Black Manhattan
    Brick Alley Pub & Restaurant

    Brick Alley Pub & Restaurant

    4.2
    (1.8k reviews)
    1.6 mi
    $$

    We just had another fabulous dinner at Brick Alley Pub & Restaurant--our second time dining here…read moresince last fall, and it was just as wonderful as we remembered. We arrived a little early for our 4:00 p.m. reservation, and the place was already packed. While we waited by the bar, a very nice waitress took our drink order--a lemon drop martini, beautifully crafted, well-balanced, and pleasantly strong. We were seated shortly after and, of course, ordered another. (Both times, I took several sips before remembering to take a photo!) Our waitress, Mikela, was truly lovely--sincere, sweet, and very courteous. She was attentive throughout the meal without ever being intrusive, which made the experience feel relaxed and effortless. At the end, I told her I wished I could give her 6 stars, but Yelp only allows 5. For dinner, we both ordered the seared rare ahi tuna steak. I had mine with garlic bread, while my husband chose mashed potatoes. I also added the $9.95 salad buffet, which is such a great deal--you definitely won't leave hungry. I especially love their buffet-style salad bar, which offers nearly every option one could want. Both of our ahi tuna steaks were fantastic--fresh, flavorful, and perfectly prepared. Once again, I dug into my tuna before remembering to take a photo! We finished the meal with a cheesecake to share--another delicious ending to a wonderful dinner. We're already planning our next visit--there are still so many dishes and drinks we'd love to try.

    Friendly bartenders and patrons. Sat at the bar and had beers, sangria and a blood orange…read moremargarita. Also ordered onion rings which were nicely fried. Noise is average. Good place to hang out at the bar.

    Photos
    Front dining area
    Front dining area
    Clams were cooked perfectly
    Clams were cooked perfectly
    Pumpkin and butternut squash ravioli

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    Pumpkin and butternut squash ravioli
    TSK Thames Street Kitchen

    TSK Thames Street Kitchen

    4.5
    (188 reviews)
    1.7 mi
    $$$

    One of the best meals I've had in recent memory. We sat at the bar where you can see the cooks work…read moretheir magic which set the tone wonderfully. We started off with drinks --gin dirty martini and a classic old fashion, both were perfectly made and crisp. Food: Appetizer-warm bread with butter was a nice starter. However I wish we got the escargot with bone marrow as we watched it being made it looked and smelled delicious. Entrees- we split a 27 oz ribeye and the scallops. The steak was a beautiful cut of meat, well marbled, cooked to perfection and seared so nicely. It was sooo tasty and seared with Malden salt. We are pretty snobby when it comes to steak and this was probably the best steak I've ever had out at a restaurant. The scallops similarly were cooked and seared perfectly and seasoned correctly. Laid on a bed of watercress and potato fondant it was the perfect delicate bite and contrasted nicely with the steak. We got the side of brussel sprouts with peanut Rayu which was a beautiful flavor bomb. I can't say enough about the food. Every single thing we ordered was seasoned and cooked perfectly. I find that to be a rarity in today's restaurant scene. I could not recommend this place more. We really enjoyed it and this will be used as a comparison to every restaurant I go to going forward. 6/5 stars! Come here

    We were looking for a restaurant for date night and came across TSK online. After seeing positive…read morereviews, we decided to give it a try. We started with the Caesar salad which was pretty good. We also ordered the bread and butter which was underwhelming for something so simple. For our main course, we had the bone-in ribeye steak. Unfortunately, the steak was chewy which was disappointing, especially for the price. The brown butter sauce was delicious and definitely helped. The restaurant itself is very cute inside. We were hoping to get seats at the bar so we could watch the chefs in action, but even though we ended up at a table, the atmosphere was still enjoyable.

    Photos
    TSK Thames Street Kitchen
    1/2 wedge salad
    1/2 wedge salad
    Tomato Toast

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    Tomato Toast
    Benjamin's Raw Bar

    Benjamin's Raw Bar

    3.5
    (987 reviews)
    1.6 mi
    $$

    Haed to decide on a resturant in Newport. Finally chose…read morehere. Busy and loud downstairs/ground level. It was a great fine. Special was 10 Oz filet with bacon wrapped scallops. The steak was cooked medium rare as ordered. The scallops were on a skewer, only 3, but cooked perfectly. Two nights in a row scallops cooked perfectly, we are living right. Fried oysters appetizer was good and a good sized serving. Fried just right with good sauces. The service was very good. Surprised us in a touristy city. Only negatives tables close together and a little loud.

    I hate leaving negative reviews, but I feel compelled to share my experience. I visited Benjamin's…read moreRaw Bar in Newport with a group of friends during a girls' trip and was excited to try the seafood. I ordered the lobster bisque as an appetizer and a lobster roll for my entrée. Unfortunately, later that night, I became extremely sick and could not stop vomiting. One of my friends, who also ordered the lobster roll, experienced the same symptoms. We dined about an hour before closing, and while I can't say with certainty what caused it, the fact that two people who ate the lobster roll became sick is very concerning. Food safety should never be compromised, regardless of the time of day. It was incredibly disappointing to spend part of our trip dealing with what appeared to be food poisoning instead of enjoying our vacation. I hope management takes this feedback seriously and reviews its food handling and preparation practices to prevent this from happening to future guests

    Photos
    Grand mariner club
    Grand mariner club
    Benjamin's Raw Bar
    Entrance

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    Entrance

    Flo's Clam Shack - seafood - Updated June 2026

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