The best pizza I've ever had! The quality of the ingredients far outshines other competitors…read moreeasily. The counter and phone is always taken care of by a friendly employee. Whether round or square, it will always be a great choice.

We have ordered from here for DND night and is very good. The pepperonis are perfect and not super…read moregreasy! The staff are very friendly and we fun talking with at the Fright Night at Eloise! Loved the costumes

We are sorry we didn't formally introduce ourselves as we would have liked to call each of you by…read morename. It was obviously a family-run business, our favorite kind. First, we were met with a smiling face, and we immediately felt welcomed. Such a warm and friendly greeting, and the chat after ordering was nice as well. We let them know I was the lucky winner (of the WCN July Reader Appreciation Day), and we ordered our custom build--1/2 mushroom, cheese, pepperoni, and guess what, more cheese! I'd eat the kitchen sink, but I wanted my better half to enjoy the pizza with me. We also ordered the cheese bread. It was surprisingly seasoned to perfection, as others we have tried aren't, cooked to perfection, and my fiancée described it as "to die for" or decadent, LOL, and then she dipped it in the sauce. The look on her face said it all. She will tell you that the sauce is the best she has ever had, and I have to agree. Sweet, great tomato flavor, and a perfect balance of spices. She wants to know if it is sold by the bowl or gallon, by the way. Cheese bread, we give a solid 15 out of 10 stars, no joke! This was on point! Now, the pizza. Eye-popping, also cooked to perfection, and quite possibly the best pizza we have had in a long time, possibly ever. The balance of the cheese, pepperoni, mushrooms, and more cheese was unbelievable. The pepperoni used was fantastic, not overpowering, and was much milder than the spicy kind you would find from other places, and we both loved it. The dough for the pizza is a perfect match for all the toppings, and did we mention the sauce!?! Pizza scores a 10 out of 10 stars, just phenomenal. So, thank you all again, we are in a food coma, and you have made true believers and fans out of us. We went not with expectations, but with anticipation, and we are absolutely blown away. We can't wait to see you all again. Now, go get yourself some G.Faz pizza. You will not regret it!

Really friendly even when busy, a lot of places get short when they are busy but they stay just as…read moreawesome no matter if you are the only one or one of dozens. Also of course they have amazing pizza. Best you've had in a while is no exaggerated phrase!

The large pizzas are HUGE! Everything was great and delivered quickly (I am a good tipper.) The…read moreowner Craig was nice and called me to confirm because I had a big, last minute order. My team was happy with everything.

Overpriced pizza that's very thin crust! Employees are rude and act like they have better things to…read moredo than answer the simplest questions. Your better off going to 80's, howies, Mr. Pizza ect. Its not worth the money, the only good thing is the trash can pizza and most the toppings fall off cause the crust cant support the weight

Got the breakfast pizza today and it was absolutely decadent! Highly recommend trying this the next…read moretime they offer it. This place is a gem and the staff are some of the most friendly and welcoming you will ever encounter!

I absolutely love Marina's and have gotten about 30 others hooked on them. The service is timely…read moreand always with a smile. They do NOT skimp on any toppings on pizzas and the other menu choices always taste homemade. You will not regret ordering any menu item.

Good prices, convenience, and good food. Staff is always friendly and helpful. I always have a good…read moreexperience there.

I was excited to return to Nautilus after having their pizza for the first time a couple months…read moreearlier and drove out of my way to order here. I ordered a veggie pizza and cheese pizza as well as bread on Dec.16. I'm not sure what happened, but none of it was edible. The dough was overworked and undercooked. I called shortly after getting home and my husband and I taking our first bite to alert the person who rang me up so they didn't serve anyone else bad dough, but they must have been closed already. I left a message and asked for a call back about what happened. Nobody called me back. I called back again and there was no answer. I didn't see a point in leaving a message again since nobody returned the first call. If this has been my first visit, I would be leaving one star, but since I know that they CAN make good pizza, I left two stars. If I stop by again and have a better experience, I'll change my review, but since they didn't care enough to return my call, I'm not sure if that will happen. Time shall tell.

Staying nearby for a volleyball tournament. Made reservations for a group of 19 about five days…read moreahead of time. Seating was set up when we arrived and our waitress was friendly and very efficient! We had 8 separate checks and she did a great job matching up players w/parents. Food was incredible. Hot rolls were delivered to the table prior to our apps/salads and they were soo fresh. I ordered the Flat Iron Portabella appetizer as my dinner with a side salad. The steak was tender and the gravy was amazing. My husband ordered the chicken Parmesan with palomino sauce and he loved it. Everyone raved about their meal, the service was amazing and it was a perfect evening after a long day of volleyball! Highly recommend!

Delicious pizza delivered to my hotel room. Not only was it quickly delivered, it was delicious…read more The delivery man was kind & very professional. I ordered a medium meatza with mushrooms. The crust was soft. Meats were moist & tasty. I will definitely order from Leonardo's next time I fly in or out of the Detroit airport.

Everything we get from slice of 80s have been great. Never a complaint. Want great pizza try them.read more

My son & Grandson come down from Port Huron every weekend or everyother weekend. My Grandson always…read moreask for "slice of the 80's pizza! Always a friendly atmosphere & Down to the Earth Conversation just like the 80's. Great Job! Have a Blessed Day!

My family are big fans of thin crust New York style pizzas. As soon as I saw a pic of the pizza at…read moreFredi the PizzaMan, I knew we had to try it. It's a small restaurant but runs pretty efficiently. There aren't a lot of great seating options, so I think carryout is probably the way to go here. Or else arrive at opening or go during a non-holiday period. This place, despite the size, has a lot of personality and clearly a lot of repeat customers. In my short visit, I saw several people borrow one of the silver sharpies on the counter to write a message on the bricks, walls, counter, etc. The whole restaurant is covered with people's graffiti, which is kind of great because it just shows how much it is loved that people want to be part of it. Staff was very helpful and friendly. I ordered a medium pepperoni pizza, which was big enough to feed three people with light appetites. All three of us were very pleased with the quality and quantity of the pepperoni. The pizza was also served with fresh basil, which is a very nice touch. I personally think the crust and sauce could be a bit more flavorful, but it was still a very good pizza overall. I highly recommend Fredi the PizzaMan but caution that there might be a bit of a wait and/or lines.

First off let me start by saying this is not my 1st rodeo at this establishment. As an avid fan of…read moreFredi's style of pizza I would have to say these two pies were delicious, but definitely not my go-tos. If you enjoy no cheese pizza (which I sadly found out I did not) then try the New Haven. Despite no cheese it had a nice crunch to it and the sauce was fire so I will give it that. Now where shall I begin on the Johnny Ola. This thing was crafted with care. The white pizza game here went crazy for real and the spinach was top notch quality not that bunk stuff you find at Meijer. As for the ambiance of the location let's just say it is always packed. They opened at 2pm , and people were already there at 1:45pm so that threw me off. It took almost an hour to order because there was a lot of families ahead of me but if you are willing to wait you will not be disappointed. Definitely a gem in Melvindale because before Fredi The PizzaMan you would never catch me out there doing anything. I will for sure be back, again!

We order here generally 1 to 2 times a week. Always hot, fresh food, made with quality,…read moreingredients excellentflavor. Excellent customer service. 10 of 10

This place get's zero stars from me...I went in today and ordered food. I got home, got comfortable…read moreand while eating my macaroni and cheese I find a pop lid that has been cooked in the bottom of the aluminum pan I called and complained and the manager asked me to bring it back up there or he can't do anything about it. Why would I want to get fully dressed and drive back there? I told him that I would not be driving back and that I will no longer order from there. His response to me was that's fine...very nonchalantly! Don't eat here unless you want a surprise in your food!!!

This is what a $22 salad that is advertised to feed 3-4 people looks like. I paid an additional $6…read morefor that chicken. I called the manager and nobody new is working the kitchen. So this is their standard. She had the salad remade and delivered. So this is try #2 and is no better. Who cuts beets like that? Hmmmm. I'm out

I've ordered from this restaraunt on a few occassions, and I'm sorry to say that none of those…read morevisits impressed me. The pizza was very generic, and it felt like I could have gotten the pizza from anywhere. Honestly, I think I'd have gotten equal if not better quality with a better deal from one of the main chains. This time around, we ordered pasta to try and change it up. It was... not good. At all. If you're a fan of DeLuca's then I suppose this place is for you. The mostaccioli was mushy and gave me the impression that it'd been sitting in a vat of marinara all day waiting to be ordered rather than made to order. The ravioli was slightly better, but still nothing to sing about. The bread was good? I suppose if you make pizza is your primary bread and butter, then it's good that you make a decent breadstick/pizza dough. But we won't be coming back here again. Not bad, but not good either.