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    Ben Ben Restaurant

    4.3 (66 reviews)
    Open 11:00 am - 10:00 pm

    Order Ben Ben Restaurant Takeout or Delivery

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    BEN BEN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Ben Ben Restaurant

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    Exterior
    John G.

    While we were in Berkeley, I asked my son what he was in the mood for dinner since his birthday was coming up. He wanted AYCE Hot Pot. Lo and behold, this was the closest place when we checked the app. It was just a few blocks from where we were, and they have a designated parking lot. If I recall, dinner was approximately $28.99 per person, which is pretty affordable in this day of age. Of course, as I am writing this, prices could change. Lunch is even more affordable at $23.99 per person. Upon arrival, the lady/owner warmly greeted us as she simultaneously seated us. She handed us a menu and explained the process. You pick a broth base as it comes with that articular meat of your choosing, then select the different rolls of meat. There are also different sides available (like chicken feet and tripe). There is also a self-serve cooler fridge that contains the usual hot pot items that you can add to your bowl from veggies, protein and noodles. The soup options are the following: - Spicy - Tomato - Sacha Seafood - Curry Flavored - Hot & Sour - Pork Tripe and Chicken - Beef Brisket - Beef Rib - Wild Mushroom There was also a sweet (not-too-sweet) drink in a large carafe-type container that was quite delightful. It was light, tasty and quite addicting that I kept refilling my cup. The vibe of the place feels old and homey; however, most of the customers were young, student-types. Perhaps UC Berkeley students? It also wasn't busy and half of the restaurant was empty. Most of us were seated by the front. All in all, we had a good dinner as the broths were seasoned well and not overly salty. Yes, most of the dishes are self-serve, but you can control the portion this way. I also enjoyed the chicken feet and tripe, which aren't typically on a hot pot menu in most places. There's also the hidden protein inside the broths. Whatever option you order (i.e. chicken, pork) there's hunks of them on the bottom for you to discover. It's like having a hidden reward. It's a good hot pot spot that won't break the bank.

    Photo 1: Montage of images from Ben Ben Restaurant
    Ed U.

    I'm rather embarrassed to admit that I have yet to set foot in this restaurant even though I know it's somewhere on University Avenue near Sacramento Street. I'm just nowhere near that part of Berkeley, but I know their food from several GrubHub deliveries over the past couple of years. I'm overdue to share my feedback about Ben Ben as it becomes my convenient go-to for steamed chicken. My first experience was a pleasant discovery. I was looking for something quick for Jamie W and me. I ordered the $16.99 Boiled Chicken with Rice (Photo 4), while Jamie had the $16.99 Kung Pao Chicken (Photo 6). We shared an order of the $14.99 Egg Fried Rice (Photo 2). All the dishes were on point and still quite warm from the restaurant. On a subsequent order when I was alone, I went for the simple $19.99 Plain Boiled Half Chicken (Photo 3). It went great with the cauliflower rice I defrosted for myself. I also ordered the $16.99 Scrambled Eggs with Green Chili Peppers which I found satisfying comfort food even if it was a tad oily (Photo 7). On my most recent order, I ordered another poultry variation, the $12.99 Hand Shredded Salted Chicken, more of an appetizer which I asked them to heat up (Photo 8). Added to that was the $5.99 Spicy Pork Tripe (Photo 5). Chewy good with a kick. Someday I'll make it to the actual place and comment on the ambiance and service. FOOD - 4 stars...they just make comfort dishes the way I usually want them AMBIANCE - n/a...never been SERVICE - n/a...just GrubHub TOTAL - 4 stars...dependable go-to spot RELATED - Exploring Berkeley? Here's a collection of places l've visited and reviewed: https://yelp.to/ARb9hLYSFi

    Jude D.

    This spot has an all you can eat hot pot deal that's really good. For dinner it's 28 a person. You pick a broth, load up a plate of veggies, appetizers, noodles etc and let them know what meat you want and pour dipping sauces. Absolutely loved the spicy broth, and the dipping sauces took it to the next level.

    James W.

    Authentic and affordable unlimited, personal Chinese hot pot spot. They have a lot of great options with delicious soup (recommend their house made pork and chicken broth). Besides accessible toppings behind glass doors, they also have a sauce bar, small side dishes, and a dessert area that also has a few beverages. It wasn't too busy when we visited on a weekday night, but their lunch pricing is very affordable. The staff are incredibly friendly and attentive, helping clear plates and provide direction! There is plenty of space for multiple parties in a clean environment

    Shrimp paste
    Mei L.

    So I am torn between a three and a four, on one hand, I do like the fact that the hotpot is very homey, like how we used to do it when I was a kid. But on the other hand, some things should not be put in the hotpot. Pro: Self-service Sauce Bar Quality of sliced meat (beef, lamb and pork belly) Personal pots that heat up quickly. Con: Everything is self-served (bowls, water, etc). Some cuts and veggies are not hot pot choices (cubbed steak, iceberg lettuce) Limited choices and no description in the app for phone ordering. For the price ($28 for AYCE) and service, it is nice but there isn't any interior redo from the previous restaurant. The tables (6 top) are a little weird, as some have 6 burners but only 4 chairs. I wish there were other veggies like bok choy, chrysanthemum leaves (crown daisy/tong hao), more mushroom choices, and fishballs with roe. Also, some apps would be nice. I did like the sliced Beef #1, lamb, and pork belly, but there were cuts like cubed beef that were tough after cooking. The veggie plate had thinly sliced lotus root which I liked but I can't stand cooked iceberg lettuce. It is a very Chinese thing, but I rather have many other cooked veggies.

    Oxtail Soup(
    Shanya G.

    Decided to do date night with the hubby and have passed by this place a few times and decided to stop. The food is very good. The service was good as well. The cuts of meat are fresh and tender and once you add in things from the condiment bar you can really make your hot pot as flavorful as you'd like.

    Ashley C.

    I came back and was disappointed to see some changes I felt were negative about my experience. I was sad to see there was no improvement in the meat selection and quality, but also that the oxtail broth changed from a more tomato like broth to a standard beef broth. This is also a very calm restaurant, so if you are looking for a lively atmosphere, this is not it. There was a piano tune on repeat for hours.

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    1 year ago

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    1 year ago

    Good service. Worker explained everything clearly since it was our first time. Meats were decent quality. Price is gooood!

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    2 years ago

    The beef rib soup is very delicious. Service is also great. Plenty of parking spots are available.

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    2 years ago

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    2 years ago

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    Helen C.

    Helpful 1
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    2 years ago

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    Helen C.

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    2 years ago

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    2 years ago

    We tried this place out on opening weekend and loved it! So many options and all you can eat! Our group left very full and happy :)

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    2 years ago

    Great service !! The waiter was super nice. Food was some of the best I've had. 10/10

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    Leo B.

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    2 years ago

    Great food, great and easy service. Staff were friendly! (though there was slight language barrier)

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    Leo B.

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    2 years ago

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    Helen C.

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    2 years ago

    Probably the worst restaurant in Berkeley. Price is ridiculous for the trash food and services.

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    2 years ago

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    Leo B.

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    2 years ago

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    2 years ago

    Love the food here! The chicken soup is strongly recommended! It's ~$20-30 per person for all you can eat btw.

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    2 years ago

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    2 years ago

    Really great food and even better service. Oxtail soup base is highly recommended. Also they have a robot waiter which plays music.

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    Ask the Community - Ben Ben Restaurant

    Is there a minimum person allowed? I can only go on my own so not sure if I can come for it.

    I don't think there is a minimum, the pot is an individual pot, not a shared pot.

    View All 2 Questions

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    Tasty Pot

    Tasty Pot

    4.0(808 reviews)
    0.7 miDowntown Berkeley
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    Tried the beef hot soup at Tasty Pot and it was so good. The broth was rich and flavorful, and the…read morebeef was tender and cooked perfectly. Everything tasted fresh and comforting--exactly what you want from hot pot. Generous portions and price was decent as well!! The service was very friendly, which made the experience even better. Staff was very friendly and attentive when you need something. All the tasty pots we have visited had hit or miss servers but not this one!! Overall, a great spot for a satisfying meal. I'd definitely come back and recommend it to anyone craving noodles soup!!!

    I come to this place quite often but never left a review, so I decided to write one this time…read more The food is decent, but personally I prefer the Concord location -- somehow the food there tastes a bit better to me. My favorite is the Lamb Hot Soup, and today my husband ordered the Curry Flavor Hot Soup -- he said it was delicious. For the service, I have to say the lunch service wasn't great this time. We had to grab most things ourselves. I could've asked the staff, but since our table was behind the counter and the staff didn't seem very friendly or smiley, I didn't really feel like calling them. When we came during dinner time before, the service was much better. I like that this place has a reward program, and the restaurant itself is pretty clean -- including the restroom. Overall, it's okay. Not bad at all, but I do hope they can improve their lunch service.

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    Tanghuo Kungfu Mala Town - Logo

    Tanghuo Kungfu Mala Town

    4.0(21 reviews)
    0.6 miDowntown Berkeley

    I was super excited to try Tanghuo Kungfu Mala, and it did not disappoint! My friends and I came…read morearound 1pm on a Saturday and had the whole place to ourselves. It was our first time, but the process was pretty straightforward grab a bowl and tongs by the entrance and start picking from a great variety of meats, veggies, and more. I went with the signature spicy hot pot broth (medium spice), and I highly recommend it so flavorful! Prices were fair for the quality and amount of food, and I'd definitely come back. Only downside was that a few ingredients in the freezer weren't fully stocked, but honestly, still an easy 5 stars from me.

    "Hot Pot, Mongolian Grill style, in downtown Berkeley"…read more Came here on Black Friday evening at 6:45pm, and it was pretty empty in the restaurant. The place is BRIGHTLY lit, but I confess I would have been confused on protocol without coming with two past diners. There are some large bowls on the side and tongs, and you stack the meats, veggies, and starches from the adjacent fridge/ freezers in the bowl as you walk in, then hand it to the cashier and note which broth you'd like. They then cook it up and bring it out to you. Because they cook it with materials you picked (rather than then giving you ingredients and you cooking it), that's why I call it "Mongolian grill style". The process was a bit difficult-- I don't know Mandarin, and some choices were only labeled in Mandarin (or were clearly mislabeled). For instance, I saw something that looked like fake crab meat sticks, but later discovered it had some sort of meat filling that was not obvious. I picked as best I could though, and everything looked to be in good shape/ quality. The choices were broad-- many veggies and meats, some starches like ramen or other noodles, etc. I got the signature spicy with a setting at mild, and it had some zing but was very doable for me. One of my dining partners had the tomato and asked for "no" space, and she got what she requested-- said it tasted like Campbell's tomato soup. Meanwhile others with us got the Sichian spicy and were sweating hard. The food took maybe 10 minutes to come out, which was fine. The price was about what you'd expect for the downtown Berkeley area-- not "cheap" but reasonable for what it was-- cost about $150 for the 5 of us. Overall, I enjoyed it. Not something I see myself craving and running back to, but a decent choice in the area.

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    Tanghuo Kungfu Mala Town - Inside

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    Outside

    Zhangliang Malatang

    Zhangliang Malatang

    3.8(151 reviews)
    0.7 miDowntown Berkeley

    Good selection of fillings, good broth, easy service…read more Bathroom light shut off on me!

    I was one of the people with the two UC students who got banned from malatang because we couldn't…read moreafford to tip that one time. I find it completely unreasonable that my friends got banned that day because of tipping issue, I just want to say that my two friends were basically normals at Malatang and have tipped before. My friend who paid tried to find a reason as to why he was getting banned but the worker did not want to tell us, so we just assumed that he was upset that we didn't tip. He told us to hurry up and get out rushing us, whilst giving attitude and throwing a napkin or rag on the table. As well as everyone who has also said a review, this is a self-serve hotpot place as the waiters do not do much as just bring us our bowls and clean up every now and then. But most of the time you will just see them standing there staring at you, if anything the people in the kitchen probably deserve more than the waiters out there. I just find is severely disappointing that they treat customers like this and over a one-time tip they decide to ban regulars at said restaurant. I find it shameful that they act like this in broad daylight, where was the professionalism, of an adult, nonetheless. I enjoyed the food myself as well and even though I was one of the people they didn't "Ban" I will most definitely not return just because of this incident.

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    Zhangliang Malatang - Lobby

    Lobby

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    Cha-Ya - Agedashi Tofu

    Cha-Ya

    4.0(791 reviews)
    0.7 miGourmet Ghetto, North Berkeley
    $$

    My husband & I came here for Mother's Day, since their vegan menu looked AMAZING!…read moreJust note, they only take cash or Venmo, so make sure you have one of those payment options. It was pretty busy with not a TON of tables, but the service was still fairly quick. Our rolls came out faster than our appetizers, but at least we got everything eventually. We each ordered a miso soup, which was honestly kind of bland. We added some of their red pepper-type seasoning to it & it made it a little better. We also ordered their vegan bao buns & they were SO delicious! Super doughy, & the stuffing was seasoned really well. Their vegetable tempura wasn't bad. Didn't have the same assortment of vegetables most places have, but it still tasted pretty good. Ours primarily had yam, broccoli, & green beans. For our rolls, we ordered: The Cha-ya Roll (The entire sushi roll, filled with asparagus, yam, avocado, and carrots, is lightly battered and deep-fried, Tempura style. Served with special house sauce.) This one was my personal favorite! We also got the Vegan Roll (A large roll with spinach, atsuage tofu, cucumber, broccolini, pickled burdock, seasoned shiitake and campy gourd, and pickled ginger.) Lastly, we ordered the Haku Roll (Sushi rice with fried yam, shiitake mushroom, rolled up with an outer layer of avocado.) All the rolls were so fresh & flavorful! Next time we are in the area, I'd love to go back & try other things. I wish their menu had pictures on it, because some of the items were hard for us to imagine what it would look/taste like. But their menu online has a lot of pictures, so maybe I'll write down what interests me for next time!

    Great spot for any vegetarians looking for Japanese food with plenty of options! The eggplant roll…read morewas extraordinary, and all of the vegetables were really well prepared. The sukiyaki was a bit one-dimensional for me, and the udon was on the blander side. The inside of the restaurant was intimate and cozy, and when I walked by the kitchen, I noticed it was spotless. Service was also relatively fast. This didn't affect my review, but I did find a twist tie in the sukiyaki, probably from some of the veggies. We let the staff know and they apologized. If anything, I guess it means the veggies are fresh!

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