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    Beautiful Rind

    4.8 (110 reviews)
    ModerateCheese Shops
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

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    cheese
    Beth C.

    We stopped in at about 8pm on a Saturday. The restaurant portion was hopping, with many people dining and chatting, but the cheese counter was our destination. We had great help from Emily as we made selections. Beautiful Rind has a fine variety that included several domestic and import cheeses I hadn't seen before. I would've loved to have gotten some of the soft rind cheeses available, but alas, I was traveling the next day and needed more durable cheeses! I bought four small wedges plus a goat caramel from the counter. I would be glad to return here on another trip to Chicago!

    Beer flight
    James Q.

    Coming to Beautiful Rind was by far the best experience I've had so far in Chicago. We did a cheese tasting class on a Saturday evening. It was in a private classroom with about 15 other people, so it was the perfect environment to learn about cheeses. Our instructor Anna was the smartest person I have even met. The cheeses they picked for us were unbelievable (and they filled us up really fast). We ended up buying one of the cheeses from the class in their store, and it was even better the second time. I really want to come back for the cheese and margaritas class.

    All the Cheeses
    Jessie B.

    Made a reservation here for my birthday dinner and it was such a great choice! We ordered the charcuterie board that came with everything and had such a great time sampling all the cheeses and meats. Everything was delicious and I appreciated how knowledgeable the server was (she gave me a great wine recommendation). Had to get some cheese to take home, too. Will definitely be back!

    Nerissa L.

    Great spot for cheese enthusiasts! You can create your own charcuterie board with a variety of different selections from the Beautiful Rind menu. There are a variety of wine options to choose from and the riesling is delicious! You can also purchase various treats including chocolates, cheese, wine, tinned fish and other sweets. I enjoyed my dinner here and would definitely come back! Enjoy!

    Carafe of daily orange wine, cheesemonger selection of bread, 2 cheeses, accompanied by bread, fruit mostarda, Smokey sauce.
    Erica D.

    So happy to have stumbled upon this. Absolutely perfect for late afternoon snack. Happy Hour menu of snacks, drinks and cheeses is a great deal (3-5:30p). Exceptional bread and crackers. The rest of the menu is very fairly priced and there is a large selection of meats and cheeses that aren't all the typical varieties. It's also a retail shop for meats, cheeses, wines, timed fish, chocolates, nuts, crackers, etc etc Friendly service. Bright, comfortable room. Apparently they have cheese appreciation classes. A few sidewalk tables. Great place. Highly recommended.

    Tutkey Sandwich
    Cynthia C.

    This cozy neighborhood restaurant boasts a warm and inviting ambiance, with soft lighting and charming decor. Spectacular drinks. incredible food and great service- the place is truly a home run! Small place yet it boast a great selection of wines and the most delicious cheeses.

    Cheese class / tasting!
    Joshua W.

    My girl got us a tasting as our Welcome to Chicago gift! We just moved about a year ago and I failed to review Beautiful Rind! We had a great time, we were served ample cheese and charcuterie, and learned a little something to boot! An intimate setting, great teacher/host, and fantastic cheese. We went back on another occasion and had a sandwich and some cheese - maybe pimiento cheese? - and thoroughly enjoyed that experience too. The sandwich wasn't cheap but it was surprisingly in its size, so as cheap as even I am, I was impressed : ) Gotta go back soon, it's been too long!

    Orange Wine
    Ashley C.

    Single best place to eat cheese in Chicago. I could end the review there, and it would be all you need to know. I have been to Beautiful Rind several times, and each visit moves me to tears over how good the cheese is. That's right - I have shed tears here about cheese. If you aren't well versed in cheese, the staff are exceptional. They listen, they care, and they will help you make great choices. I can't wait to go back. Also if "Brillat Savarin" or "Meredith Dairy" are on the menu...order it and then write me a love letter.

    Seating area
    Shriya S.

    Really cool wine and cheese shop! I can imagine it would be a perfect place for a date. Stopped in with a friend to check out all things charcuterie and they had quite the selection! We were asked if we had any questions and staff seemed very friendly to explain. The decor was clean, simple and modern looking, plenty spacious inside but included a wine wall, crackers, cheese, chocolate, etc. I think it's worth stopping in whether you're walking by or you're staying for an event or cheese tasting!

    Cheese for Dinner
    Laura M.

    Such a cute spot! If you love cheese, you must go. We got the cheese for dinner where they pick your cheeses for you and the flaming bread cheese. The sandwiches sounded delicious but we were too full so we have to go back.

    Wine and cheese class
    Mikhala F.

    We had such a lovely group wine and cheese tasting class here! I've done my fair share of wine tastings in my time, but the cheese pairings from a certified cheese specialist - the owner - made it even more exceptional. The cheeses were so unique and flavorful - and the owner talked us through where and how the cheeses are made, what flavors pair well with which wines, and was so so knowledgeable. This is a great activity for a group - you'll learn and enjoy! They have an adorable storefront as well with cheese, wine and items for purchase. Bring some friends here and geek out on this incredible cheese!

    Jessica J.

    I was recently in town with my work team and we were set up with a trip to this awesome little specialty cheese shop! Aside from the dining room and shop itself, they have a private room where they host classes, which is what our group was lucky enough to experience. The overall atmosphere is quite enjoyable with plenty of natural light, a beautiful wall of wine that sits inside a curved archway, and lots of spread out seating for those who come to dine on snack, sandwiches, salads and sweets. Do I love wine and cheese? Absolutely. Do I know a lot about wine and cheese? Absolutely not. This workshop was entertaining, engaging, and taught us all plenty of fun facts we wouldn't of otherwise known. When we arrived, the table was wonderful set with ten spots that included a board of four gourmet cheeses, small pickles, tasty olives, and a fresh made jam. In front of the boards sat three different poured wines (a fourth to be added later on), and a few baskets of crackers. The owner Randall, who was delightful and friendly, walked us around the board from cheese to cheese, teaching us their origin, explaining the process they were made, and helping us understand which wine paired best and why. There wasn't a bite or a sip that I did not enjoy! I can't say I'll have many returns, as I live out of state, however if I lived locally I would no doubt stop in for five-star cheeses and wines on the regular. For now though, I'll just leave my high recommendation for others! Enjoy :)

    Kate M.

    My first time ever doing a wine and cheese pairing, and I cannot think of a better place to have done it than Beautiful Rind! This little wine and cheese shop in Logan Square is the perfect spot to grab all things charcuterie to take home, or to enjoy in store! The decor simple and welcoming, with lots of natural lights, archways, and gorgeous built in wooden wine shelves. Our pairing/tasting was lead by Randall, who is absolutely incredible! His knowledge and excitement definitely rubbed off on all of us, and I was truly in awe by all the interesting tidbits he was able to share with us along the way. We received three different types of wine (white, rose, and a pino), four gourmet cheeses, mini pickles, olives, fresh made jam, and, delicious bread. We followed Randall's lead cheese by cheese, and learned about the origin, the process of making the cheese, and what wine it should be paired with it! Randall also gave us a few tips on how to get the most flavors out of our cheese and wine pairing which I really enjoyed. In total, the pairing class was about 45 minutes and made for the perfect group activity. I wholeheartedly recommend it for anyone -- wine and cheese experts and newbies alike! I absolutely plan on bringing friends and family, or swing through for happy hour. Thanks for such a great time, Beautiful Rind!

    Wine and cheese tasting

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    All Together Now

    All Together Now

    4.5
    (142 reviews)
    1.9 mi
    $$

    Met up with a few friends for dinner. We made a 6pm reservation. I called ahead and they confirmed…read morethey could make GF options. Their menu doesn't have anything marked but the server was very knowledgeable. He went through the entire menu and indicated what could be made GF. They do not have GF pasta or bread but they do have a few options for GF crackers. We ordered the crunch party, cheese board with GF crackers, brussels sprouts, and rosemary potato rosti to share. The server made sure to modify everything to be GF and had the potatoes cooked in a separate pan to avoid cross contamination. We also had the GF almond cake. When the staff brought the food, they even acknowledged it was GF before serving. The food and service were fantastic! Really appreciate how knowledgeable and accommodating the staff was. Highly recommend!

    Who knew that this neighborhood wine bar would have the best cheese curds in Chicago? I guess it…read moreactually makes sense since they are known for their artisanal cheeses - but wow, these really blew me away! The rest of their cheeses are also fab, the cheese board my group got was phenomenal and it was clear that it was thoughtfully curated together for us. I will say the wine is pricier than not (& the wine in the fridge has a $20 corkage fee), but it's all great quality - worth it if you're looking for a unique wine experience in my opinion. It's small but cute inside, matching the chill vibe of the west side of Chicago. Our server was super friendly and added to the experience with his expertise and great vibes! Check this spot out if you have any sort of wine / cheese passions for sure

    Photos
    Old Westminster Orange Piquette Pet-Nat
    Old Westminster Orange Piquette Pet-Nat
    Smashed White Bean Sandwich
    Smashed White Bean Sandwich
    All Together Now

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    Beecher's Handmade Cheese

    Beecher's Handmade Cheese

    2.3
    (66 reviews)
    9.5 mi
    $$

    I never expect to be like blown away by airport food haha but we have a caffe vita (non-airport)…read morelocation in phx so I did expect it to be a little better than it was. And I expected a little more from beechers too. You order from the screen then they call it out. My receipt never printed so I didn't know my order number and had to ask haha. Also it let me order milk for my son but then they said they didn't have any. They were able to get us just a cup of milk though. The latte wasn't the worst I've had, I got a decaf vanilla latte, iced, but it was pretty watered down. The grilled cheese I got wasn't particularly warm and was kinda chewy. It wasn't terrible but like wasn't great. Overall not the worst option but probably better off stopping somewhere else in the airport.

    First, service was prompt (order at kiosk), and food came out quickly. I ordered the quinoa bowl,…read moreand that was ready in mere moments. The latte from Vita coffee which is connected to Beecher's was made quickly and met expectations. So service was fine. It's an airport so I had no expectations about ambiance. Eat at the gate, no worries. Food was disappointing. About the quinoa bowl...it was indeed quinoa - nicely spicy, more than I anticipated but welcome flavor. It was also quite warm, which I appreciated. However. There were only a few additions ingredients: some bits of arugula, what appeared to be finely diced peppers, and as I stirred things up with some vigor, I found a piece of egg! But wait. It was actually a fragment of premixed liquid egg. So they cooked the egg mix, and added maybe a couple tablespoons of it to the bowl. Conservatively estimating, those pieces of egg added up to less than half a hard-boiled egg...maybe. For $12.99 I'd hoped for at least a couple eggs on top of that heaping portion of quinoa. I'll suggest if you're looking for GF with protein you try another place.

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    Beecher's Handmade Cheese
    Beecher's Handmade Cheese
    Small Mac and cheese

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    Small Mac and cheese
    Stamper Cheese

    Stamper Cheese

    4.5
    (31 reviews)
    2.3 mi
    $$

    Cheese, marvelous cheese!…read more Are you that person with at least five varieties of cheese in your fridge, just in case? Well, I can straight up de-mystify the Stamper Cheese agenda. They are cheese pushers. Like so many artisanal fromage purveyors, their wares suck you in, and you just crave more. Must have fresh mozzarella cheese balls, that is my personal mantra. Twice a week, at either the Federal/Daley/ or Willis Tower Farmers Market, I shuffle up to their booth to score my fix, satiating the gnawing jones of a cheese fiend. The days in between, I try to make it last, stretch it out. Mostly, the fresh mozzarella balls will do. Occasionally, I might venture into a goat cheese gouda, apricot brie, or a nettle infused variety. You know what nettles are? Yeah. They STING you. And apparently, they're good for you too. Only Stamper Cheese would have the cojones to use stinging nettles in their cheese. Get some. It's good. It's a hard cheese variety, and quite tasty. No store front, but they have a Printer's Row Cheese Drop Off. Check their website, Facebook, or better yet, email them for details, since the outdoor Farmers Market season is now over. The winter is that much bleaker without you, Stamper Cheese.

    The cheese is good but I wish that they would label the cheeses at the farmers market. I asked what…read morethey were and was given a vague description of these are cheddars, these are goudas, etc. Just look on their website and ask if they have whatever specific flavors that you want. I like the dill garlic curds, string cheese, and dill jack. The mozzarella is just ok.

    Photos
    Cheese Curds
    Cheese Curds
    Aged Adagio
    Aged Adagio
    Smoked string cheese - yum!

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    Smoked string cheese - yum!
    Eataly - Chicago

    Eataly - Chicago

    3.9
    (4.7k reviews)
    4.0 mi
    $$

    On a recent work trip to Chicago, I had the chance to experience all of Eataly's offerings. During…read moremy first visit, I picked up some sweet treats to enjoy after dinner. First, I explored the endless snack aisles and selected a bag of chocolate-hazelnut biscuits to take home. I couldn't resist the gelato and tried the pistachio flavor (yum!) On my next visit to Eataly a couple of days later, I ordered a cappuccino, and while my beverage took a long time to prepare, the espresso tasted very high quality. The pastries looked stunning and decadent, and I imagine they'd pair wonderfully with espresso if you have time to linger at the cafe (I was in a hurry to get to a work meeting). The next day, my team and I visited Eataly's restaurant for lunch. I selected the anchovy toast as my starter and the gnocchi for my main as part of the lunch special. The toast consisted of two slices of sourdough bread topped with creamy lemon spread and anchovies. The contrast of the bright lemon flavor with the ultra-salty anchovies was tempered by the creamy butter - these all paired together quite well. The gnocchi, on the other hand, was underwhelming. The gnocchi was much too soft (it had the texture of mashed potatoes), and the red sauce was bland. All in all, visiting Eataly was a cool way to experience gourmet Italian food.

    We have never been here before and saw they offered a summer Fridays tasting event. The event…read moreitself I wouldn't recommend - they give you tiny sample portions of preselected items on paper hotdog containers. Considering this place is supposed to have some class, we were pretty appalled that they seemed to do the bare minimum for this event. I felt very deceived by how this event was advertised online vs in real life. It seems they intentionally left out details and was marketed as five tastings at five counters, but we receieved barely a sample at each sation. The website said 1. house made pasta - you have one option and it was three bites, no vegetarian option 2. roman-style pizza - only thing I won't complain about although still a small portion 3. Curated drink from Caffe Lavazza - this was a dixie cup portion of a blended Frappuccino 4. house made pastry - they gave you the option of literal bite sized dessert, not a whole pastry 5. the artisanal salumi and formaggi - pathetic, literally 1 piece of meat, three pieces of the same type of cheeses, three olives, and dry stale crackers. Honestly for what they offer this was a slap in the face and from a consumer perspective Eataly's attempt at a summer money making scheme. I would find it hard to believe anyone who rave about this event, in fact I imagine most left very underwhelmed and still hungry. Eataly itself might be a great experience but we did not have the opportunity. We enjoyed the spritz drinks we ordered for their $9 summer special but this event did not make me want to return at all. It unfortunately dangled everything they could have offered in front of us, but then gave us the lowest tier. Driving in traffic to do this was not worth the time, gas, parking or inconvenience and the best part of our city night was when we stepped out of Eataly.

    Photos
    Eataly - Chicago
    Eataly - Chicago
    Eataly - Chicago

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    Daisies

    Daisies

    4.3
    (798 reviews)
    0.4 mi
    $$

    Daisies has been on my Chicago food bucket list for the longest. We finally decided to go to…read morecelebrate our anniversary. This had me feeling like a kid on a milk carton because I've been missing out! The service was exquisite. We were greeted and wished a happy anniversary upon checking in. Our waiter was very knowledgeable about the menu and helped us understand what we might like based on our preferences. This spot had more seating than I anticipated and there are tables that can accommodate large groups. The aesthetic was giving industrial whimsical bookstore. They also had the jams pumping but not so loud that you couldn't have a conversation. Now for the food: - Homemade ruffles and sour cream and onion dip: This was a must get in my opinion. - Simple green salad: I feel like I can trust that Daisies doesn't source their produce from Taylor Farms, so we felt safe ordering. Man oh man I didn't know how much I needed this in my life. The dressing and the cheese were unmatched. - Mushroom Tagliatelle: Thebomb.com. You can taste the freshness in the pasta and the ragu was so savory yet not too heavy. - Summer seasonal pasta with sweet corn, jalepenos and cheese. The pasta was stuffed and had a delectable cream sauce. It was simply perfection. -1/2 chicken: Simply put this may be the best damn chicken I've ever had in my life. To think we were almost going to skip a protein and get another pasta but this was so good. I don't think words can do it justice. We had to get dessert because we knew that their pastries get a lot of praise throughout the city and beyond. We ordered the sourdough waffle topped with peaches and pecans. In the word of Foxcito.....FathaGawd!!!! Like Steph Curry...just don't miss We will definitely be back there are so many things we want to try.

    Finally got around to trying Daisies after seeing so many Reddit recommendations, and it definitely…read morelived up to the hype. The pastas were phenomenal. They were all super unique and honestly so tasty. My favorite was definitely the beet pasta, which I never would've expected. We also came early for happy hour drinks, which was a nice bonus. Service was great, and I especially appreciated that they straight up tell you about the service charge and that it's the tip instead of trying to sneak it onto the bill at the end. I wish more restaurants did that. The restaurant itself is very cute too! Overall, I'd definitely come back.

    Photos
    Nice ambiance
    Nice ambiance
    Pappardelle
    Pappardelle
    Late Summer Preserves (Clarified) peaches, brandy, maple, lemon, amaro, milk, fizz

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    Late Summer Preserves (Clarified) peaches, brandy, maple, lemon, amaro, milk, fizz

    Beautiful Rind - cheese - Updated August 2026

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