I ADORE the Beautiful Rind. It is truly the jack of all trades of a business, operating not only as…read morea restaurant, but also a store for all your charcuterie needs and a space offering a diverse array of educational, fun, and unique classes. The staff there is truly into their craft and provide the best time for all their services. I finally got to try their sandwiches after years of coming for their charcuteries and various classes (all of which you truly cannot go wrong with), and they were to die for. We split their classic grilled cheese and the TBB and they were both nothing short of phenomenal. The grilled cheese comes with tomato soup which was delicious, and you're able to choose a side for all their sandwich options (we chose arugula salad, which was perfectly lemony). My one and only suggestion would be to offer a toasted option for the TBB sandwich, but it was also truly great as is - I would definitely get both again! Also a random rec but they carry a pretty hard to find red sparkling wine that is AMAZING - Cleto Chiarli Lambrusco Amaible, must try!

We stopped in at about 8pm on a Saturday. The restaurant portion was hopping, with many people…read moredining and chatting, but the cheese counter was our destination. We had great help from Emily as we made selections. Beautiful Rind has a fine variety that included several domestic and import cheeses I hadn't seen before. I would've loved to have gotten some of the soft rind cheeses available, but alas, I was traveling the next day and needed more durable cheeses! I bought four small wedges plus a goat caramel from the counter. I would be glad to return here on another trip to Chicago!

What a great lil spot! Some friends brought me here for one of their Thursday evening wine…read moretastings, and I was blown away by how unique, delicious and reasonably priced they all were. I remember trying a summery white wine I liked, and have since gotten a great juicy red bottle. While wine is their main thang, they also have a nice looking selection of gin, whiskey, bourbon and more. They have a bunch of Italian dry good items, as well as charcuterie items like gourmet crackers and local chocolates... plus there's a freezer full of Jeni's ice cream. I haven't had a chance to try their cheeses yet, but will definitely come back for that! Overall love the product offering and the knowledgeable staff, so will be picking up wine from here from now on.

A wonderful shop that has a terrific selection of charcuterie fixings and a smart selection of…read morewines. Knowledgeable staff. A fun place to get inspired.

Met up with a few friends for dinner. We made a 6pm reservation. I called ahead and they confirmed…read morethey could make GF options. Their menu doesn't have anything marked but the server was very knowledgeable. He went through the entire menu and indicated what could be made GF. They do not have GF pasta or bread but they do have a few options for GF crackers. We ordered the crunch party, cheese board with GF crackers, brussels sprouts, and rosemary potato rosti to share. The server made sure to modify everything to be GF and had the potatoes cooked in a separate pan to avoid cross contamination. We also had the GF almond cake. When the staff brought the food, they even acknowledged it was GF before serving. The food and service were fantastic! Really appreciate how knowledgeable and accommodating the staff was. Highly recommend!

Who knew that this neighborhood wine bar would have the best cheese curds in Chicago? I guess it…read moreactually makes sense since they are known for their artisanal cheeses - but wow, these really blew me away! The rest of their cheeses are also fab, the cheese board my group got was phenomenal and it was clear that it was thoughtfully curated together for us. I will say the wine is pricier than not (& the wine in the fridge has a $20 corkage fee), but it's all great quality - worth it if you're looking for a unique wine experience in my opinion. It's small but cute inside, matching the chill vibe of the west side of Chicago. Our server was super friendly and added to the experience with his expertise and great vibes! Check this spot out if you have any sort of wine / cheese passions for sure

Wow... I'm floored by Beecher's Mac n cheese. I was staving after getting off the plane, and…read moredecided I wanted to try Beecher's. I' very picky when it come to mac b cheese, but this one is great. It's cheesy and spicy, and it comes out nice and hot! The cheese isn't separating, as they do at some places. But it can feel a little grainy, but that's nothing compared to the flavor. The flavor is delicious! Now that I know about this place I'm going to get it more often. The only reason I deducted a star was because of the wait time. There was only one guy working. I felt badly for him. How could you staff one person during the holidays? I used to work in a restaurant, and I could see he had several red tickets- red being long wait time. If they had more people staffed, this would be a 5/5.

Breakfast at 6AM at Chicago Midway Airport. Originated in…read moreSeattle and located at several Airport Cafes CA, UT, NJ, NY, IL, and of course WA. The sourdough sandwiches with their namesake cheese on the menu seemed like good choices. I chose one with egg. Hubby got the chicken and mama lil's peppers sandwich. I'm guessing the original location in WA state is wayy better. These sandwiches were alright, not outstanding and just good to have something in the tummy before flying. This Beecher's is located in Central Market at Chicago Midway in the food court section. Customer service at the counter was no-nonsense type cashier. Overall this experience was A-OK!

I had previously enjoyed some of the cheeses from Stamper. What has deterred me from ever coming…read moreback is how they treat customers. I should preface that the lady I initially encountered at the Streeterville market (a few years ago) had always been great-- offering tastings, friendly and answered my questions, which is how I was hooked to a couple of their cheeses (by tasting and purchasing,) along with the friendly service I received. The staff at the Daley Plaza market is a different story. They genuinely seem bothered by anyone asking any questions or by anyone asking for tasting samples. And, on more than one occasion, I have witnessed them be downright rude/hostile toward seemingly well meaning customers asking about tastings or inquiries regarding a potential purchase (these inquires were nothing out of the ordinary, with the cheese(s) in question already open and unwrapped with little to no traffic behind). There is a very strange and irritated way of interacting with other humans at this stand. On another similar occasion, I witnessed a staff have a meltdown in front of me-- seemed angry/agitated and just stopped making eye contact/engaging, and then completely shut down. ?? I also e-mailed them about their general taste tasting policy and never heard back. They may just not care about long-term customer retention or relations. If you don't care about the treatment you receive and are okay with buying cheeses you can't taste then this may be a good place to get some cheese you would not find at a grocery store. If you value customer service and would like to taste test some cheeses prior to purchase, then this place is a gamble (depending on who is serving you and the mood they are in that day).

I love the amazing variety of cheeses that they sell at the Kenosha Harbor Market. The goat feta!…read more Delicious. The mustard seed Gouda - fantastic. The smoked cheese sticks - delish! The chive havarti - heavenly. My daughters and I visit every week! Thank you!

Five stars, fo shoooo! A group of coworkers and I were in town for a few days together and on the…read morelast night, we were treated to a charcuterie workshop with Cheers to cheese. They came to us, and our office building has a beautiful ,exclusive rooftop. It was the perfect backdrop on an absolutely wonderful afternoon. All of the materials were available, not just the cheese and meats and all that. But also knives, cutting boards, etc. The owner was our instructor and she was the sweetest. Each person in the group got their own kit and they gave us advice on how to arrange things based on flavors and type of item, encouraged our designs and it was really fun. The amount of food we got was insane. I would totally recommend Cheers to Cheese for team gatherings, bachelorette parties, all that stuff. I mean.. Just look at the photos (heart eyes).

i ordered a $100 platter and paid $50 for delivery....the platter was messy and small...not at all…read morewhat was pictured. I reached out to the company and no response. 1/4 of the platter was grapes.

Ordered yesterday by filling out their form on their website. Then I received an email that they…read morestill have availability for the date and time requested. Order was delivered on Valentine's Day in the morning to Oak Brook. I asked for an all vegetarian cheese board. This one came with four cheeses and extra accoutrements to make up for the lack of meat. Looks beautiful and customer service is very response. If you ever need a fun cheese board delivered, this is the way to do it. Great gift! The only negative part is that I'm not there to eat it.

Excellent sandwiches in a fun, casual atmosphere. Came here for a midweek lunch - crowded but…read morecommunal seating. Cubano sandwich was very, very good. Happy vibes with friendly service, music and smiling people. I'd recommend and will be back.

My husband and I order from here at least twice a month. The sandwiches are SO good…read more The Dante: this is my husband's personal favorite. The breast is perfectly crunchy on the outside and soft on the inside. The variety of meats are so good. The hot giardiniera adds the perfect spice and oil but isn't so oily that the sandwich is dripping from the oil of it. The B. Franklin: my personal favorite. the turkey and cheese are so freaking tummy. my goodness. I don't really love deli turkey but the turkey here is just perfection. the sourdough bread that is used holds all the ingredients well that it doesn't get soggy. Beet Streets: our vegan friends loved this sandwich and loved how hearty it was! The actual shop is small but still has seating to eat lunch or a snack. It's a great space to grab some cheese, wines, and deli meat to go. The service is always great. Deff top 5 sandwich shops in Chicago!

Eataly Chicago is a massive 63,000-square-foot Italian food hall in River North that perfectly…read morebalances a gourmet market with high-end dining. It's a "choose your own adventure" destination--great for a quick espresso, a sit-down meal, or souvenir shopping. * The Food: The second floor is the heart of the action. La Pizza & La Pasta serves incredible Neapolitan pies and authentic pasta. For something more casual, grab a slice of Roman-style pizza or fresh gelato on the ground floor.I could live my entire life on that fettuccine Alfredo; the kids spaghetti was also spectacular and so was the pizza . * The Market: You'll find top-tier imported olive oils, house-made mozzarella, and a massive selection of Italian wines. It's an excellent spot to pick up specialty ingredients you won't find at a standard grocery store. * The Vibe: It gets very busy on weekends, so aim for a weekday lunch or early dinner if you want to avoid the crowds. If you have time, check out their cooking school for a hands-on pasta-making class. Pro Tip: Head to the central "Piazza" on the second floor to enjoy a glass of wine and a cheese board while people-watching.

PSA! PSA: There may be nearly 5,000 good Yelp reviews but that was from Eataly's heyday. Any good…read morecustomer review now is only because they got extremely lucky on their visit. This location is not what is used to be and has gone downhill in recent years. The staff they hire have gone downhill. Certainly not on par with the prices they charge, nor for the pretentious experience they are trying to create. Today 5/17/26, I ordered 4 items to-go at the Cafe Lavazza station on the first floor: three food items and a drink. I got home, and realized one of my items was missing. My immediate thought was the cashier did not bag my 4th food item. I was also open to the idea that maybe she never even rang the 4th item up but since they did not give me a receipt I wasn't sure. I only had my bank charge amount. So, around 12p, I called and asked for a manager. An AA female manager got on the phone and right away gave the lazy vibe that she was irritated, and bothered that she had to help a customer. I explained that I was missing an item but wasn't sure since I was not handed a receipt. I further explained that I was open to the fact that maybe it was never rang up, and that I was hoping she could check my receipt to tell me either way. She finally found my receipt, in an annoyed manner told me the 4th item was never rung up, THEN hung the phone up on me. I was shocked - but not really because as I mentioned, Eataly's recent hires have gone downhill. I was disappointed to experience a "manager" behave this way. This sorry excuse for a manager is the reason I will never frequent that station again. Eataly do better and please hire intelligent, capabable, and helpful managers in the future. And get rid of that one.

Daisies continues to prove why it's one of the best pasta spots in the city -- creative, seasonal,…read moreand comforting without feeling heavy. The meal started strong with crispy, golden flatbread paired with creamy ricotta. The ricotta was silky and lightly tangy, topped with olive oil, shaved cheese, herbs, and a sweet-savory jam that added depth. The bread had that perfect crunch on the outside with a slight chew inside -- simple but elevated. The pasta was the star. Wide ribbons cooked perfectly al dente, coated in a rich, slow-simmered ragu that tasted deeply savory and comforting. The sauce clung beautifully to the noodles, and the generous sprinkle of parmesan tied everything together. It felt rustic but refined -- the kind of dish you keep going back for.

This spot had reservations gone in minutes and I get why, but it didn't fully blow me away…read more Vibes were just alright. We sat in the back so it was quieter, but still kinda loud overall and felt more casual than expected. Better for groups than a romantic dinner. 6.5/10. Service was great though. Our server was funny, super attentive, and paced everything perfectly. Loved the little details like switching plates and checking in at the right times. 8/10. The sweet onion toast was sooo good. Reminded me of Au Cheval's bone marrow + jam combo. Crispy & flavorful. 9.5/10. All the pastas were cooked perfectly al dente and not oily at all which I LOVED. The strozzapreti was super comforting with great duck flavor. 8.5/10. The beet agnolotti was really unique, tasted like a cream cheese lox everything bagel. 8/10. The cappelletti was more mid for me, good filling and sauce but nothing crazy. 7/10. The pork collar had an interesting texture like medium rare steak, but I'm just not a big pork fan. 6/10. Now the desserts... BEST part of the meal. The chocolate pavlova was insane. First time trying it and the textures were crazy good with the sorbet, mousse, and crunch. 9.5/10. The cookie dough brownie ice cream was also one of the best flavors I've had. 9.5/10. They also gave us a free chocolate cake for our celebration which was a nice touch, but it tasted pretty basic. Overall, really solid pastas, amazing desserts, and a great app, but a litttttle overhyped for me.