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    Stamper Cheese

    4.6 (29 reviews)

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    5 years ago

    The cheese is Amazing! The best Buratta and the Swiss is delicious!

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    14 years ago

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    16 years ago

    Absolutely delicious. Wholesome and healthy. The cheese curds are heavenly! Something I'm so happy to eat!

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    10 years ago

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    8 years ago

    my family loves the cheese they make and they are beyond friendly and have a deep love and knowledge of cheese.

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    18 years ago

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    Ask the Community - Stamper Cheese

    Review Highlights - Stamper Cheese

    They have excellent string cheese for the real connoisseur as well, all in a fun community market setting.

    Mentioned in 4 reviews

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    Beautiful Rind - Cheese plate

    Beautiful Rind

    (108 reviews)

    $$

    Logan Square

    I ADORE the Beautiful Rind. It is truly the jack of all trades of a business, operating not only as…read morea restaurant, but also a store for all your charcuterie needs and a space offering a diverse array of educational, fun, and unique classes. The staff there is truly into their craft and provide the best time for all their services. I finally got to try their sandwiches after years of coming for their charcuteries and various classes (all of which you truly cannot go wrong with), and they were to die for. We split their classic grilled cheese and the TBB and they were both nothing short of phenomenal. The grilled cheese comes with tomato soup which was delicious, and you're able to choose a side for all their sandwich options (we chose arugula salad, which was perfectly lemony). My one and only suggestion would be to offer a toasted option for the TBB sandwich, but it was also truly great as is - I would definitely get both again! Also a random rec but they carry a pretty hard to find red sparkling wine that is AMAZING - Cleto Chiarli Lambrusco Amaible, must try!

    We stopped in at about 8pm on a Saturday. The restaurant portion was hopping, with many people…read moredining and chatting, but the cheese counter was our destination. We had great help from Emily as we made selections. Beautiful Rind has a fine variety that included several domestic and import cheeses I hadn't seen before. I would've loved to have gotten some of the soft rind cheeses available, but alas, I was traveling the next day and needed more durable cheeses! I bought four small wedges plus a goat caramel from the counter. I would be glad to return here on another trip to Chicago!

    All Together Now - Smashburger

    All Together Now

    (141 reviews)

    $$

    Ukrainian Village, West Town

    Met up with a few friends for dinner. We made a 6pm reservation. I called ahead and they confirmed…read morethey could make GF options. Their menu doesn't have anything marked but the server was very knowledgeable. He went through the entire menu and indicated what could be made GF. They do not have GF pasta or bread but they do have a few options for GF crackers. We ordered the crunch party, cheese board with GF crackers, brussels sprouts, and rosemary potato rosti to share. The server made sure to modify everything to be GF and had the potatoes cooked in a separate pan to avoid cross contamination. We also had the GF almond cake. When the staff brought the food, they even acknowledged it was GF before serving. The food and service were fantastic! Really appreciate how knowledgeable and accommodating the staff was. Highly recommend!

    Who knew that this neighborhood wine bar would have the best cheese curds in Chicago? I guess it…read moreactually makes sense since they are known for their artisanal cheeses - but wow, these really blew me away! The rest of their cheeses are also fab, the cheese board my group got was phenomenal and it was clear that it was thoughtfully curated together for us. I will say the wine is pricier than not (& the wine in the fridge has a $20 corkage fee), but it's all great quality - worth it if you're looking for a unique wine experience in my opinion. It's small but cute inside, matching the chill vibe of the west side of Chicago. Our server was super friendly and added to the experience with his expertise and great vibes! Check this spot out if you have any sort of wine / cheese passions for sure

    Beecher's Handmade Cheese

    Beecher's Handmade Cheese

    (55 reviews)

    $$

    Garfield Ridge

    Wow... I'm floored by Beecher's Mac n cheese. I was staving after getting off the plane, and…read moredecided I wanted to try Beecher's. I' very picky when it come to mac b cheese, but this one is great. It's cheesy and spicy, and it comes out nice and hot! The cheese isn't separating, as they do at some places. But it can feel a little grainy, but that's nothing compared to the flavor. The flavor is delicious! Now that I know about this place I'm going to get it more often. The only reason I deducted a star was because of the wait time. There was only one guy working. I felt badly for him. How could you staff one person during the holidays? I used to work in a restaurant, and I could see he had several red tickets- red being long wait time. If they had more people staffed, this would be a 5/5.

    Breakfast at 6AM at Chicago Midway Airport. Originated in…read moreSeattle and located at several Airport Cafes CA, UT, NJ, NY, IL, and of course WA. The sourdough sandwiches with their namesake cheese on the menu seemed like good choices. I chose one with egg. Hubby got the chicken and mama lil's peppers sandwich. I'm guessing the original location in WA state is wayy better. These sandwiches were alright, not outstanding and just good to have something in the tummy before flying. This Beecher's is located in Central Market at Chicago Midway in the food court section. Customer service at the counter was no-nonsense type cashier. Overall this experience was A-OK!

    Eataly - Chicago

    Eataly - Chicago

    (4.7k reviews)

    $$

    Near North Side

    Eataly Chicago is a massive 63,000-square-foot Italian food hall in River North that perfectly…read morebalances a gourmet market with high-end dining. It's a "choose your own adventure" destination--great for a quick espresso, a sit-down meal, or souvenir shopping. * The Food: The second floor is the heart of the action. La Pizza & La Pasta serves incredible Neapolitan pies and authentic pasta. For something more casual, grab a slice of Roman-style pizza or fresh gelato on the ground floor.I could live my entire life on that fettuccine Alfredo; the kids spaghetti was also spectacular and so was the pizza . * The Market: You'll find top-tier imported olive oils, house-made mozzarella, and a massive selection of Italian wines. It's an excellent spot to pick up specialty ingredients you won't find at a standard grocery store. * The Vibe: It gets very busy on weekends, so aim for a weekday lunch or early dinner if you want to avoid the crowds. If you have time, check out their cooking school for a hands-on pasta-making class. Pro Tip: Head to the central "Piazza" on the second floor to enjoy a glass of wine and a cheese board while people-watching.

    Pure Italiano deliciousness…read more.. I ate here once in Vegas barely prior to the pandemic, so my knowledge is too dated. I do recall the CANNOLI being pretty good. The wife, friend and I enjoyed perusing through here and our friend bought some goods. We were flying home so we did not feel like purchasing. The choices feel endless in this two-story gem. Vino, pasta, bread, EVO, gelato, pastries, pizza, cheese, meat...you name it, they pretty much have it...and variety of each. It is a very clean and well laid out store and we loved the proximity to our hotel. The GELATO was legit. I ordered the small COFFEE in a cup which was overpriced and a bad buy. Buy the 2-3 scoop which is much better VALUE. The wife and I usually prefer ice cream because it is milkier whereas gelato can be a bit icier. But it is nice regardless and not crazy sweet.

    Daisies - Stracci

    Daisies

    (772 reviews)

    $$

    Logan Square

    Daisies continues to prove why it's one of the best pasta spots in the city -- creative, seasonal,…read moreand comforting without feeling heavy. The meal started strong with crispy, golden flatbread paired with creamy ricotta. The ricotta was silky and lightly tangy, topped with olive oil, shaved cheese, herbs, and a sweet-savory jam that added depth. The bread had that perfect crunch on the outside with a slight chew inside -- simple but elevated. The pasta was the star. Wide ribbons cooked perfectly al dente, coated in a rich, slow-simmered ragu that tasted deeply savory and comforting. The sauce clung beautifully to the noodles, and the generous sprinkle of parmesan tied everything together. It felt rustic but refined -- the kind of dish you keep going back for.

    This spot had reservations gone in minutes and I get why, but it didn't fully blow me away…read more Vibes were just alright. We sat in the back so it was quieter, but still kinda loud overall and felt more casual than expected. Better for groups than a romantic dinner. 6.5/10. Service was great though. Our server was funny, super attentive, and paced everything perfectly. Loved the little details like switching plates and checking in at the right times. 8/10. The sweet onion toast was sooo good. Reminded me of Au Cheval's bone marrow + jam combo. Crispy & flavorful. 9.5/10. All the pastas were cooked perfectly al dente and not oily at all which I LOVED. The strozzapreti was super comforting with great duck flavor. 8.5/10. The beet agnolotti was really unique, tasted like a cream cheese lox everything bagel. 8/10. The cappelletti was more mid for me, good filling and sauce but nothing crazy. 7/10. The pork collar had an interesting texture like medium rare steak, but I'm just not a big pork fan. 6/10. Now the desserts... BEST part of the meal. The chocolate pavlova was insane. First time trying it and the textures were crazy good with the sorbet, mousse, and crunch. 9.5/10. The cookie dough brownie ice cream was also one of the best flavors I've had. 9.5/10. They also gave us a free chocolate cake for our celebration which was a nice touch, but it tasted pretty basic. Overall, really solid pastas, amazing desserts, and a great app, but a litttttle overhyped for me.

    Stamper Cheese - cheese - Updated May 2026

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