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Beau's Grille

3.9 (124 reviews)
ModerateNew American
Closed • 7:00 am - 9:30 AM, 11:30 AM - 2:00 pm, 5:00 PM - 9:00 PM

Beau's Grille Photos

BEAU'S GRILLE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for kids
Dogs allowed

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Recommended Reviews - Beau's Grille

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Reviews With Photos

Seafood pasta (Happy hour menu)
Luc Y.

Happy hour lounge food is 50% off. Can't beat the price honestly. Quiet when I went there at 2 PM and there were a few folks watching football on the TV

Half of a caesar salad
Dennis G.

We have been to Beau's Grille many times over the years. The room has a dark cozy feeling and the service was good. This particular evening they seemed a little slow. I suspect they had a party in one of the other rooms. While the food is good, I am a fan of the long bone veal chop veal parm. Don't know how they can sell it for $30.00 what with the price of veal. We had calamari which was fried with tomatoes and peppers. It as tasty and tender. The soup was well prepared as well. We split the caesar salad. It was still a large portion accompanied by anchovies I knew that my friend and I wanted to order the veal chop. On the Open Table form, I requested that they save two veal chops. When we checked in, the receptionist told be they were aware of the request and had saved them for us. We weren't disappointed. A good experience We'll be back again

Erick W.

The cheese sticks are what brought me to the restaurant. Someone local found out I was staying at this hotel and said, "you must try the mozzarella sticks!" Well here I am and I did! They are outstanding. They are light and fluffy with just the right amount of crunch and a delicate, tasty filling of mozzarella cheese filling! The service was friendly and helpful and the restaurant is a delightfully comfortable with at least three different seating area options, including an outdoor patio option. They apparently have great cocktails and drink options (I did not partake of anything stronger than a Ginger Ale). I would gladly recommend the cheese sticks and will report back on the Lobster Ravioli after dinner! The quality of the bread served with the meal was very good. It was hot and served with butter on the side in a bread basket well covered to maintain warmth. The Lobster Ravioli was tender with a very nice texture. While it was good, it was a little bland for my tastes. There was a small couple of roasted tomatoes that added an excellent flavor, but there were not enough for my tastes to balance the otherwise fairly bland dish. I realize the goal is to not overpower the lobster. The lobster was good and there was plenty of lobster filling - pretty much perfect, for that matter. I just wanted a bit more flavor (and I tend to like spicy foods). If you're more into spicy food, this would not be your first choice.

Poutine?
Betsy H.

This is poutine. Not sure anyone can tell. I wouldn't have let this leave the kitchen! And the wait staff treated us like low class citizens!

arugula salad half portion
Catrina D.

This place is inside the Hilton Hotel, very nice atmosphere, the tables are very close together, unless you get a booth there is no real "ambiance" my husband and I started off with drinks, the sangria and a watermelon "spritz" there was no "spritz" in the drink, and it tasted like watered down watermelon schnapps/juice. Not good. My husbands sangria was good, but dry...not very fruity or sweet. We had the calamari appetizer and it was amazing. Good portion, the bell pepper sauce was fantastic, just enough acid to balance out that fried breading...highly recommend. My husband had the veal parm for dinner, excellent....large portion, flavorful, would recommend. I got the walleye, and ate one bite and could not finish...there was a lemon "jelly" that was dumped not only on the bottom of the plate where the fish sat, but all over the top of the fish, the breading was soggy and the jelly was so overwhelmingly sweet, it definitely was not a good Combination and the vegetables were also placed on top of a pile of that "jelly" so nothing was really edible from my plate. We did get the half arugula salad, that was fantastic, well seasoned and oiled and a nice portion. Service wasn't great, my drink was completely full and the waitress didn't ask about it, also as you can see in the picture my plate had one bite taken and she never came back to ask how everything was, for the money we spent we definitely didn't feel the food or service was up to par.

Hot Fudge Sundaes
Lazar V.

Located in the heart of Fairlawn, off of the Hilton Hotel, this grille creates a fun environment for a casual night out or a good setting for an event. My first time here was for a rehearsal dinner. I've eaten at dozens of restaurants in the Fairlawn area but never made it around to trying out Beau's. Our party was through the Hilton hotel and outside near the swimming pool. There was a large covered patio with a beautiful fire pit right outside. There was plenty of seating and a great environment for a private party. For my meal, I selected the chicken kabobs. With that came rice pilaf and broccoli, a side salad to start and a hot fudge sundae for dessert. The chicken was cooked to perfection, the broccoli was fresh and crisp and the rice was the right texture. The house salad was fresh and the sundae was loaded with hot fudge. If there is one thing that I could change, there was no separation of flavors in my entree between the chicken, rice and broccoli. Everything was covered with the same sauce which made it all taste the same. Other than that everything else was good. I look forward to coming back here and ordered from their menu.

Chicken Kabobs

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3 years ago

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6 years ago

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5 years ago

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4 years ago

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3 years ago

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3 years ago

Great atmosphere and food. Stopped in for a good happy hour. Service was ok. Will stop back.

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4 years ago

We eat at bows several times a month, and we always have an excellent meal with excellent company. It's a great place to meet friends.

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5 years ago

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4 years ago

The food is good. Atmosphere nice. But Melanie takes this place over the top. Best bartender in Summit County.

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6 years ago

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5 years ago

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3 years ago

A very reliable place to get good food, good service at a fair price. Much better than most hotel restaurants.

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5 years ago

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5 years ago

Great meals at the Hilton. The pork chop was cooked to order and the tiramisu was fantastic!

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5 years ago

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9 years ago

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7 years ago

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3 years ago

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9 years ago

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Colleen I.

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8 years ago

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7 years ago

Love their Mozzarella sticks and I'm usually not a fan. They are so unique and delicious that no meal is complete without them!

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4 years ago

Beau's Grille never disappoints with their Welcoming Atmosphere and Excellent service. And The Food is even BETTER!!

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5 years ago

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4 years ago

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7 years ago

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4 years ago

Great hotel breakfast. I had a perch sandwich for dinner one night and it was also tasty. Worth a visit.

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9 years ago

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16 years ago

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11 years ago

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14 years ago

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11 years ago

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Teschner's Tavern - Brandy Burger with Chips

Teschner's Tavern

4.6(211 reviews)
8.3 mi
•$$

We stopped in Ohio for our Midwest roadtrip and found this restaurant in our hotel's restaurant…read morelist. I'm glad we found this. The price is good ($64 for 10 wings, a soup, a big salad, a beer, and a big portion of shrimp appetizer). Everything was delicious. Those wings were out of this world! I think they're double-fried. The service was phenomenal. I totally recommend this.

It's been a bit since we ate here last so we were happy we were close and could stop by for dinner…read more We got on the waitlist from Yelp. Super helpful. Otherwise you got to do it from the iPad at the door. We were 8th in line. But it went fast. Reminder it is a small place and It gets slammed. Even the bar seats are to be seated. Sat and got a cider. Ordered the bacon bourbon wings, wedge salad to split, and onion rings. Ya it was too much. But all good. Onion rings were hot and really good batter. Salty which was good. The wings are big and very crunchy. Sauce was good. Wedge salad is large to share and Kathy and I split it. Lots of stuff in it and the dressing is good. I love this place. My only issue is the cost. This place is not cheap. And I get it. Costs are on the rise every week and it's good food. I just wish it was a bit less so we could go more. Quality good food = higher prices. I get it. I don't have to like it. So you still get my business just not often. Dive bar that's good food, good beer selection, small dining area, loyal following, and a bit higher prices. Worth a try.

Photos
Teschner's Tavern - Wings with "Magic Mustard" sauce - it's an amazing sauce! Not on the menu but ask

Wings with "Magic Mustard" sauce - it's an amazing sauce! Not on the menu but ask

Teschner's Tavern - Pork belly bites (this is really good!!)

Pork belly bites (this is really good!!)

Teschner's Tavern - Blue Moon Over Richfield burger...blue cheese and mushrooms (I added bacon)

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Blue Moon Over Richfield burger...blue cheese and mushrooms (I added bacon)

Cordelia - Carrot muhammara, jammy eggs, farmers cheese

Cordelia

4.5(376 reviews)
25.7 mi•Gateway District

STARS OF THE SHOW: 1. Burger Box -- The patties were…read moreperfectly cooked, the bun was fluffy and soft, and if you love tomatoes, I would absolutely recommend adding their fresh tomatoes to your burger! There was just the right ratio of their homemade sauce, which complemented the smokey cheddar very well. 2. Over Dressed Greens -- I truly did not expect this to be one of my favorites of the night! The salad is generously mixed with their homemade white French sauce, and you could really taste the freshness of the vegetables and produce. They pickle their zucchinis, which was such a pleasant surprise because it added a crunchy texture alongside the croutons and the pickled flavor truly elevated the entire salad! 3. Jammy Eggs -- Egg yolks were cooked to perfect consistency and I loved their take on an Asian-fusion style dish with their furikake seasoning, which also gave slight crunchy texture alongside their creamy sauce that gave a hint of spiciness. 4. Szalay's Sweet Corn -- The mix of the cacio e pepe and miso aioli worked really well as the sauce for the sweet corn and gave it a creamy and savory flavor with every bite! All the cocktails we tried were very special and delicious! Their ingredients list includes unique combinations that pleasantly work for the drink. My favorite drink was "Never Too Much" and I don't even like Hennessy like that haha -- it was such a refreshing drink and the peach and lemon flavors truly was perfect for the fall season. As for service, our waitress Tate was incredibly friendly and efficient and gave us complimentary dessert due to a slight water spill during the meal. I can now fully understand the hype of this restaurant and when I come visit again, I will absolutely be back -- no questions asked!

My wife and I recently went to Cordelia for a special occasion and had a great experience. We had…read moreexcellent service from when we were seated on-time for our reservation to when we got the check. Everything came out in a timely and well-paced manner and our server went above and beyond in providing outstanding midwestern niceness and hospitality, explaining dishes to us, engaging in conversation, answering our questions, and working with the kitchen to make some minor accommodations to the dishes. The prices were also reasonable for the portion sizes. The ambiance is an interesting, funky mix of open piping with an open kitchen concept and artwork with a nod to Cleveland. My wife and I split several dishes and were fine to outstanding; however, I am giving Cordelia four stars because several dishes were way too salty, affecting what otherwise would have been amazing dishes. My wife and I shared the following dishes: Party snacks: One of the two star dishes of the night. The bread was crispy and served as a great vehicle for the dips. The carrot muhammara, farmer's cheese, and jammy eggs were particularly good and the three snacks I would get if I were only ordering three snacks. Blooming Eggplant: The other star dish of the night, besides being unique with Michelin-caliber presentation, the fry was perfect, the sauce was good, the coating was crispy, and the eggplant well-cooked. The lemon brought everything together and provided some welcome acid. A little on the salty side but very good. Cavatelli: The cavatelli were perfectly al dente; unfortunately, the sauce was overwhelming salty and took away from the pasta. Tomatoes a la chaoshou: The tomatoes were in-season and extremely fresh. The sauce was good, if slightly salty. Ohio Green Beans: The green beans were perfectly cooked with some firmness, nicely seared, and presented well. The zhug was quite salty and detracted from the green beans, although the crunch of the pistachio was excellent. Kate's Fish: The lake walleye was fresh and the accompanying sauces were good and provided nice flavor to give body to the fish (although a bit salty). The skin needed to be crispier; overall, an OK dish but nothing distinctive. My wife and I got the dirt 'n worms and the corn ice cream with caramel sauce for dessert. The caramel sauce was good; the corn ice cream was bland and the mousse was average. I would recommend Cordelia for your next special occasion.

Photos
Cordelia - Love the top ceilings and whimsical design details!!!

Love the top ceilings and whimsical design details!!!

Cordelia - Appetizers

Appetizers

Cordelia - Lychee Paloma

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Lychee Paloma

Beau's Grille - newamerican - Updated October 2026

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