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Crave

3.9 (466 reviews)
ModerateNew American
Open • 11:00 am - 11:00 pm

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CRAVE ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Outdoor seating
Dogs allowed

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Recommended Reviews - Crave

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William S.

Was baking in the sun around 3pm and stumble into Crave seeking water and a diet soda, glad I found this spot! Excellent service behind the bar and the burger was absolutely delicious. Also very comfortable interior, perfect temp. The chips left a little to be desired for cost of the burger but I'll still give this spot a 5/5. Would go back!

Salmon
Jenn G.

Crave is a really beautiful place to have a special meal as we did before seeing Nutcracker. My meal (salmon) and hubby's (bison steak) were probably 4-5 stars, but the problem was the short rib papperdelle. Nice idea, poorly executed and 3 of 7 in our group ordered it. Whoops. The short rib was hard to find, but worse, all 3 were cold by the time they were served. Bummer. Although service felt slow, they did get us to our show in time (5:30p reservation for 7p show), but not with much time to spare. I would go back with a smaller group and without time constraint to see if the experience and meal is improved.

Tandoori spiced duck
Ashley V.

It's taken me a little while to properly form a review because I had such mixed feelings about this visit. We dined on a Saturday (November 23) and had made reservations through their website. When we arrived we were escorted upstairs. This area really lacks the ambiance of the main dining floor. Overflow seating. We were sat next to cheap black room dividers that barely cover a large screen TV. There were extra tables, chairs, and serving tray stands haphazardly out near us (and no cheap divider even pretending to hide this.) I know the silverware station was right around the corner because at times it sounded like they were prepping silverware at our table. The setup definitely felt like an afterthought. Service was mid. I would not describe as very attentive or welcoming. Not great on refills or checking in to see if we needed anything more. Seemed like no one wanted to be making the trek upstairs and were just tired because of it. On date nights we're usually a two rounds of drinks or the type to order dessert--but because of the space and lack of attention we skipped it and went somewhere else. It was one of those situations where when they came back to see how the food was, we were almost done and just asked for the check because we knew it'd be awhile before they come back with it. Food was good though! Akron Style Giardiniera, duck, and the seafood dish. All very tasty. Which is kind of a bummer because the rest of the experience was so lacking I probably will not return.

Sweet cider
Rodney W.

My wife made reservations for Crave on New Year's Eve for our family. Upon arrival, we used valet parking for $7 and proceeded into the restaurant. Our table was ready and we were promptly seated. A few moments later, our waitress arrived and took our drink requests. I requested a berry cider, which was the only cider they had available and it was served in a can with a chilled glass. My wife and mother-in-law shared a bottle of prosecco while my father-in-law enjoyed some red wine. Looking at the menu, we decided to request three appetizers: charcuterie, steak skewers, and perogies. The red chimichurri sauce on the beef skewers was spicy and kind of ruined the dish. If they had just left the sauce off, this dish would be a winner. The periogies were delicious as they were filled with potato and gouda cheese. We dipped bread and charcuterie items in the red sauce that they was served with. The charcuterie board was decent, but we've had better. For dinner, I requested the airline chicken (which ended up not being what I consider to be airline chicken), my wife, bison strip steak, my in-laws, filet with potato and veggies, my son a $24 hamburger, and my mom, salmon. The food was prepared quickly and was delivered in under 20 minutes. We were a little surprised by this. Anyway, my airline chicken was very tasty, but the nan, curry sauce, and rice that it was served with missed the mark by a significant margin. Also, I tasted the caulflower that my mom's salmon was served with and it was warm, but hard. So they made an attempt to lightly grill it to no avail. Another big miss. The french fries that were served with my wife's bison steak were cold, hard, and stuck together. Oddly, they were completely different fries than those that came with their $24 hamburger. I believe this was the most expensive hamburger I've ever seen. And it was good, but not great. I tasted the meat because my son didn't finish eating it because it was overloaded with mayo. Everything else was tasty - the filet mignon was delicious. The potato that the steak was served with was amazing. As I thought about the gap in quality and taste of the food on our table, it made me think there were two people preparing the dishes. Perhaps they were Dr. Jekyll and Mr. Hyde? Or maybe it was one bipolar chef. I don't know. Our waitress was fast and very friendly. Excellent service! Anyway, with the very high price ($63 per plate with drinks) and hit or miss food, I think we've seen enough of Crave and we won't be back.

Charcuterie Board
Zach G.

Went for my wife's birthday and the food was great! Loved it all. Service was odd though. We were sat near the bar in a booth when we checked in for our reservation. There were 3 waitresses hanging out at the bar and no one was coming up to help us. After a few minutes one of them came up to us and took our drink order. Brought our drinks and then a few minutes later the bartender had come over to take our order and remained our waiter for the rest of the night despite there being several waitresses hanging out. My wife found a sheet of parchment paper in her lasagna, which the manager had remade. The food wasn't comped, but our drinks were. I hope the bartender didn't have to pay that out of pocket. Food was good. Drinks were good. Bartender was great just shocked he had to wait tables also on top of manning the bar. Also think it would be a nice touch to include a complimentary dessert or drink for birthday reservations.

Short Rib
Anna K.

This restaurant is always clean and pretty which beautiful indoor and outdoor seating. They have valet parking services if you need, and it's a great location because it's right next to the Akron Civic Theater. Great place to grab drinks before a show! I've been here a few times and, while I'm not really impressed with the food, the drinks and staff are always a delight! I feel like the food is overrated, but that's just my personal opinion. My favorite part of Crave is the convenience of location in the heart of downtown Akron!

Bison Bison strip steak
Karrie K.

Was there for the first time for a birthday dinner. Everything was well presented and delicious! Will definitely be returning.

Cornflake Crusted Chicken Sandwich w/ aioli sauce and Onion Rings
Noah C.

The food was great and the service was fast especially for a Saturday night. Parking was a little difficult but they do offer valet. Nice bar setting with great table seating as well. Upstairs seating was closed but looked like a good spot as well.

Bacon, lobster, and tomato BLT Sandwich
Jenna B.

I hadn't been to Crave since it moved locations, so we went with friends last night. The new location is beautiful, especially the ceiling! It's roomier than the former location too. The service was very good, just shy of excellent though, and I think the pacing was just a little rushed. The food was very good as were the mixed drinks. I do think the menu could do with fewer sandwiches; sandwiches and chips don't quite go with the ambience of the place, but they were good nonetheless.

Blackened chicken over smoked Gouda mac and cheese

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3 months ago

Service was awesome. Food was.... Not! Pasta so dry I had to take a drink to swallow it. Roasted potatoes were cold. Like refrigerated cold.

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2 months ago

I want crave to succeed. I went for lunch last month and it was dead. Like less than 5 tables. Its very good anytime I have eaten there.

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7 months ago

Service was good food not so much. Burger was over cooked ordered medium came out well done and so were the fries

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10 months ago

The veggie wrap was fresh and tasty! Also, I really enjoyed the tomato soup and the atmosphere!

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2 years ago

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1 year ago

Always a nice meal and good service. The staff always goes out of their way to welcome you there.

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3 years ago

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A cozy, conversational, gem nestled in the quaint downtown of Cuyahoga Falls! This place is not…read moreyour traditional bar; it's a cocktail-forward, date night, girls night kind of joint with low lighting and eclectic, timeless adornment. To note: it's a small place and reservations are imperative. They don't allow standing room in order to keep the intimate feel, so plan ahead. I've been able to walk in and grab a seat at the bar, but this place is in high demand and frequently fills up. There's a 2hr time limit on tables to ensure a higher volume of patrons may indulge these unique, craft cocktails and award winning bites.

Beau's Grille - Potato and Cheese Pierogi

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We had such a fantastic experience at Beau's Grille! The menu has a huge variety, so there's truly…read moresomething for everyone. We started with two seasonal cocktails, and both were absolutely delicious. For an appetizer, we tried the Bloody Mary Fried Green Tomatoes, which were delightful, flavorful, and such a fun twist on a classic drink in flavor. For our mains, we ordered the Potato and Cheese Pierogi and the Scallops that were on special, and both were amazing. Everything was cooked beautifully and full of flavor. On top of the great food, the atmosphere was warm and inviting, and the staff was incredibly friendly and attentive. We'll definitely be back!

Beau's has been consistently impressive as far as a restaurant goes for as long as I can remember…read more I love that they switch up the menu and offer different specials from time to time. On Mondays, they have a limited menu, and we ordered the stuffed banana peppers which were delightful (not pictured, they went too quickly!) and I also ordered the superfood salad with steak (medium rare of course). I really enjoyed the salad. It had so many yummy textures and I opted out to remove the strawberries and instead of the Asian dressing, I ended up choosing Italian, which was based on my own personal preference and I'm so happy I did. The super food salad had so many wonderful ingredients, including pistachios, different berries, and edamame. The steak itself was cooked perfectly, and the entire salad was very refreshing. I didn't order at this time, but they have wonderful pierogies and also some of the best calamari in town.

The Bistro of Green - Linguine with sun dried tomatoes,bay scallops,in a buttery lemon sauce,and their famous chicken livers,and garlic smashed potatoes...

The Bistro of Green

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My work, a group of 10, had their end of the year dinner party here in mid December of 2025 and we…read morewere overall, happy with our service, food, and experience, despite service being a little slow and prices a little high and some food a little bland. I'd give this a 4.25 stars. If you read my reviews, you know that terrible car accidents happen to me after work dinners (see review on The Industry for one such example). Thankfully, dear readers, I did not have any car incidents after THIS specific work dinner. Haha! Anyway, The Bistro of Green is in a strip mall five minutes from my work office and is an institution for locals in the area - people in my group were reminiscing about coming to Bistro multiple times a month before Covid, back when they were open for lunch. The menu seems to change often. They do have a couple specials on a board outside the door that are not on their printed menu, just FYI. Our dinner took over 2 and a half hours, starting with complimentary bread and our drinks of choice. The free bread was fine. I ordered a seasonal cocktail, the Apple Cranberry Sangria, despite cocktails not having a price listed (see menu picture). I tend never to order things that do not have the price listed but the cocktail sounded too good to resist. It was yummy and very sugary and fruity, with added mint leaves that definitely brought it up a notch! Our party also split 4 appetizers: the hot peppers ($13), baked provolone ($14), calamari ($16), and flatbread ($16). As the portions are not meant to be shared between 10 people, I only had a little bit of each. I wasn't into the peppers (too mushy) but the calamari was my favorite! I could see myself ordering this as a dinner just for myself in the future. Two thirds of the hot pepper dish was ignored by the group in the end. For my main, half of which I took home as it was getting very late and my drive back home is almost an hour, I chose to get the Bistro burger (medium rare) and fries ($18). This was chosen based on cost alone - even though I really wanted a chicken or steak dish, I just could not afford them. I am only a lonely assistant, not a CEO! I debated getting one of the other sandwich options, also both $18, but the lack of pictures either on Google or Yelp made me just stick with a burger. My lack of funds kept me from being too adventurous for this dinner, sadly. Next time, I'd be down to try their fancy grilled cheese (or steak, if someone else foots the bill). The burger was good, although not amazing, and the fries were that nice mix of just oily and crispy enough. Service was okay. Things apparently got busy at the bar, so it took longer than it should have for us to get our drinks and food throughout the night. As for vibes, it was nicely decorated for Christmas, lights were dim, and Christmas music played softly in the background. No complaints here! In the end, for a sangria, burger, fries, tax, and tip (plus a 3% surcharge for using a credit card), my dinner cost me over $40. Can you imagine just how much worse the bill would have been if I hadn't gotten the cheapest thing on the menu? Next time, I will also remember to bring cash. And choose a more unique dish.

Our family had dinner at the Bistro of Green and it just okay. The French Onion Soup had cheese…read morethat was burned and black. It left a bitter taste but otherwise was fine. The steak salad was nice size with fresh ingredients and the ranch dressing was good. The steak was done correctly but had a fair amount of fat and some portions were grizzled and hard to cut. I would return and just order something else. The service was very good and the ambiance was great.

Crave - newamerican - Updated May 2026

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