My husband made reservations and took me here for our anniversary back in April. It was lovely!…read more The view of the lake was very beautiful and the food was great! Everything we ordered came out hot and tasty. The desserts were well made. I wouldn't wear heels again since their parking lot is gravel, but all was wonderful.

Finally a restaurant worth bragging about...thank you baby Jesus! The service (Sam) she was great,…read morethe place was very laid back and relaxing over looking the beautiful lake the drinks were fantastic! If you don't mind pay $$ for good food and service this is your place! I don't mind paying San Diego prices if all is awesome! 4 only bc our crackers were stale.

We came here for our 20th wedding anniversary and we were so happy with the service and the food…read more It was a little loud, but overall a nice, casual experience and the perfect low-key way to celebrate. The food was a bit expensive but it was delicious. I got the berry salad and added steak and it was a HUGE portion and so full of flavor! My husband got the chicken Marsala and he said it was really good. We hit the goat cheese balls as an appetizer and they were fluffy and good. Overall it was a great experience and our server, Preston was wonderful.

Above average experience. I would go back A few trash peeps…read morewalking around in sweat pants but the food was pretty good as were the cocktails. They were out of the potatoes I ordered , and chose to auto sub them for an alternative without telling me, but overall good experience. I'll be back.

Don't be put off by the ambiance. The food is amazing!!!! Off the charts up scale food. While the…read moreplace is older decor and service can be a bit slow once you receive your meal you are transported to a fantastic meal. We will definitely go back! The scallops were cooked to perfection and all the sides were amazing. The Cesar salad was the best I ever had. The ribeye steak was amazingly tender. Definitely worth the 5 star rating.

The service was friendly we were seated right away on a Thursday evening. There were a lot of…read morepeople kind of hanging around in the patio area. Seemed very neighborly. We ordered the haddock and the filet migon. We upgraded to the wedge salad. I did not care for the thick sweet tasting ranch dressing. Hubby said the fish was delicious but my medium well steak was too bloody for me to enjoy so I just ate the edges and took the rest home. Personally there was not enough seasoning to enjoy with out a steak topper so I added the bourbon sauce which tasted like plain bbq sauce so that was a no go as well. If we went back for the fish I'd maybe try something else on the menu. But we'd have to be in the area... I don't think I'd make it a date night location.

If you like steak salads this is the place to go! Their grilled romaine Grecian salad ( I had it…read morewith chicken) is also very good!! Add an order of the garlic bread and it's a perfect meal. I really like the ambience of the bar area. The bartenders are always nice and the cocktails strong. Always a plus!!

Our dining experience at Lucia's was outstanding. The service was excellent and the steaks were by…read morefar the best we'd ever eaten. I want to recognize our server Katie who was very cordial and extremely attentive. This is a place I highly recommend and even though I live 65 miles away, I will most definitely return. Thanks Lucia's for a memorable dining experience.

SHAME ON YOU A Plus Crab Owners & Management!! I can't believe what I just witnessed... So last…read morenight my husband & I were dining in at the restaurant. When we 1st arrived the server (we had many times in the past) politely greeted us & asked about are day. We could immediately see that she was upset & on the verge of crying. We told her we weren't in any rush & if she needed some time for herself we would be ok with waiting while she took the time to get herself composed and she could get back to us afterwards. She immediately started to cry & thanked us before heading to the bathroom. After a few minutes she came back to the table. We asked her if everything was ok. She explained, the family that just left (before we entered) left without paying their bill. This family had gotten FOUR King Crab Meals, each costing $109. The total bill being over $400. The sever went her management about this issue & they informed her this was her fault, she would responsible to unpaid bill & it wouldbe coming out of her next pay check. Another table directly beside us also witnessed this and these kind people gave the server alittle money to help cover the cost of the unpaid bill. But ultimately this server was left paid this bill costing her over $300. Management treated this poor girl so horribly, they held her responsible for such a high bill & then told her to stop "crying about it"! This was absolutely disgusting!! Why is the lowest paid person responsible for this?? I felt so bad for her!! I know it would take every bit of her tips for the day, plus some of her pay check to cover this unpaid bill. Until today, A Plus Crab was one of our favorite places to eat. The servers are always so pleasant & the food is fantastic. But after this experience we are now rethinking EVER going back to this establishment and Ill be sharing this experience with anyone I can, as an example of how NOT to treat your employees & people in general. I CAN NOT support any company knowing this is the treatment of their employees. I dont know how she didnt just walk out & never look back. But Im sure just like most people, she has bills to pay, a family to support & cant afford to be without a employment. Also, Im sure she probably cant afford to pay the customers unpaid tab either. As much money as this company makes & your telling me that they put this responsibility onto their lowest paid workers. THATS TOTAL BULLCRAP!! A Plus Crab, you really need to rethink your rules, policies & MOST of ALL the TREATMENT of YOUR EMPLOYEES!! This is shameful!! At a minimum YOU owe this poor girl an apology & maybe a raise for the CRAP treatment she endures while working for your company! DO BETTER!!!

We arrived and were seated seated promptly. Our server got drink orders and then disappeared for…read moreprobably 10-15 mins (this happened several times) she got our appetizer order of hush puppies and then came back about 5 mins later to get our food order. About 20 mins later our boil bags came out... no hush puppies had been seen. I had to ask for them when she asked if anything was missing. I had also ordered egg in my bag and when she finally came back I mentioned it and she brought them in a bowl about 15 mins later. Order was not accurate. Glasses left empty half the meal and server can hardly be found. Flavor and temperature of food is good but that is about all. Unsure if Emily was having a rough night or if that's just the service she gives. Hardly any music during the meal but at the very end they turned the music to max volume for a happy birthday party song.

We have lived in the area for almost 3 yrs and spoke about this Restaurant a few times to visit,…read morefinally pulling the trigger on a chilly Sunday evening. Upon entering for our reserved time, we were taken to our booth, and left with menus. The first clue to our experience was no one asked if we would like our coats checked. Most 'upscale' places would have asked that immediately. I suppose folding our coats and laying them on the bench of the booth would have also triggered this conversation. Nope. An agreeable server greeted us, ask what type of water we preferred, and let us know where we could find their signature cocktails. As we scanned the menu, we noticed the prices were quite high, and assumed the quality would equal the costs. $26.00 for a Tuna Tartare, and $28.00 for the Steak Tartare seem a little above market. Also, they were asking for $4.50 per half shelled Oyster. Again, pretty high for this area. I usually order a half dozen, but I was a semi cautious, having been burned by local restaurants serving very small oysters. This was no different. I ordered 4 Blue Points, ( .99 cents in the grocery) and was shocked to see 2 normal ( again, for this area) and 2 very small oysters. Burned. We also ordered the Tuna Tartare, and again, it was just ok. Uneven chunks of tuna, atop a strange scoop of avocado( which we had to mash ourselves in order to gain a reasonable mouthful. We decided to have the Tableside Caesar Salad, that's always fun. Most places that have this service, will have a dedicated Maître de or Host create this for you~ we had our over worked waitress. It was 1 1/2 hours between being seated and a salad. On a Sunday. And a VERY over rushed waitress. It wasn't pleasant, and we felt bad for her. Needless to say, the dressing was rushed, therefore the proper amount of ingredients were not acceptable. There was a shocking amount of vinegar and Worcestershire, but how could you tell this poor girl you can barely choke it down? A pork Chop was ordered, and the evenings 'special' a New Filet Trio with a 1/2 lb ( just a leg) of steamed crab- deshelled $60 for the trio and $80 for the leg!!! This is where my lesson comes in- ALWAYS ASK MRK prices, at unfamiliar establishments. My bad. We also order off of there side menu, since we were all in by now. We ordered the gloopy mash potatoes, the polenta they had to take off the bill since it was inedible, and the 4 pieces of grilled asparagus that came smothered in parmesan cheese?? (why on earth are your smothering fresh asparagus in shaved cheese??) My poor husband was 3 Barrel aged Old Fashions in ($18.00 per) and I was 2 Paper Planes ( $16.00 per and was meh) by the time was had our waitress box the entire meal, to be tossed out at home. Because we were embarrassed! At one point, a 'hostess' came over and said " sorry to interrupt, but how was everything??" Listen, she could care less how our meal was, because she directly seated herself in the 'private' dining area next to us, with a full compliment of wine bottles behind her and 3 glass walls surrounding her, and began eating her own supper. Closed off to any irritant she may experience. What absolute gall. Thank God the cappuccino machine was broken, it saved us $10.00 for one cup! Meanwhile, don't they require a dress code at his establishment? I won't say more... After paying our $500.00 bill ( for 2 ppl) we unfolded our coats, and proceeded out, with the 'hostess' engaged in what seemed to be a very personal, almost depressive conversation with a patron, and never bothered to excuse herself to send us off with even a 'thanx' ~ Oh KSL- Lesson Learned. And yes, the overworked waitress received a $50.00 tip. She was lovely and my only hope is she finds a better establishment to work in.

We stopped by on a whim during a busy weekend dinner service but were lucky enough to score the…read morelast 2 top in the bar area. We love the contrast of fine dining in the cozy Adirondack style lodge! We had excellent service, the entrees were a little slow to come out but we weren't in a hurry and it was understandable with how busy they were. It was well worth the wait since every bite and sip was perfection as always! Steaks were cooked as ordered and deliciously seasoned! We will absolutely be back! Valet parking is available, or you can grab your own parking spot in the lot that is also shared with Tre Belle. Cocktails Ken's Barrel Aged Old Fashioned Poached Pear Cosmo Winter Margarita Dinner Filet Trio with Scallops KSL Wedge Salad Au Gratin Potatoes Filet with Spicy Onion Rings Cranberry Walnut Bread House Field Greens

We had a great dinner at Club Prive! Our food and service was amazing. We will definitely go back…read moresoon.

This was our second visit to Club Prive and my wife and I were celebrating our 23rd Wedding…read moreAnniversary for dinner. Since the last time I couldn't stop thinking about the Lobster Bisque and unfortunately this visit something changed with the recipe or preparation. So this most likely changed my entire perception of everything, but there is one thing that my wife and agreed on and that was the complimentary bread. It had no flavor and tasted dry and stale at room temperature and what ruined it was ice-cold unsalted butter. My salad house salad was okay and the white French dressing was just okay. My wife enjoyed her Caesar Salad. Our appetizer was the highlight of the evening as their version of Bang Bang Shrimp was AMAZING enveloped in filo pastry with a cheese mixture inside that surprised us. The dipping sauce wasn't even needed. My wife enjoyed her Surf and Turf. My Ribeye was more on the rare side which I ordered Med Rare so I took 75% home with me and just cooked it. Because dessert for us. We were impressed that they offered us complimentary Prosecco which added a nice touch. We had great service and impressed that the owner once again came over to our table to check on us multiple times. I'm unsure what happened to that outstanding Lobster Bisque!!!!

If you're looking for a great spot to enjoy delicious Mexican cuisine while taking in the stunning…read moreviews of Portage Lakes, the Blue Iguana Tequila Bar offers a wide range of traditional and contemporary Mexican dishes, as well as refreshing margaritas and other cocktails. During the summer months, you can take advantage of their outdoor dining areas, which offer views of the lake. Boat access, so you can dock your boat and enjoy a meal right on the water. Whether you're looking for a romantic dinner for two or a fun night out with friends, this Mexican restaurant on Portage Lakes is hit the spot!

horrible. wouldnt even serve me and my bf and gave us rude looks and didnt say a word we just left…read moreafter 5 minutes of waiting no line maybe 3 tables used. HORRIBLE. i assume they didnt want to serve me because im trans. ruined my day. ive wanted to come here since i was a child... thanks for the great experience. i will not be coming back ever. and i will try my very best ti make sure no one i knows does either.