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    Edgar's Restaurant

    3.9 (160 reviews)
    Updated 3 months ago

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    EDGAR'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Edgar's Restaurant

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    Veggie Asian Egg Rolls

    My husband and I love this place but the last 2 times coming to this establishment, it kinda fell off. They NEVER have what we want on the menu.. my husband ordered a Heineken 0.0 and the waitress (hostess) brought him a Stella Artois 0.0 and without saying to him, "we are out of Heineken 0.0" we had reservations and paid to see a live band that was to start at 730 but started at 815 and went on break at 9. We were seated and Water was brought to our table but no one came to the table until 30-40 minutes later. it was the hostess at the front door. The same girl that brought the beer. She took our order which was only appetizers and they were not brought to us til much later too. I am very disappointed with this establishment. I only came back because my husband wanted to hear the band. It wasn't crowded. No one came to our table to see if we wanted or needed more water, tea or the beer that was brought. I have had egg rolls before and I have never had any that looked burned like these or recooked. So very disappointed. The band was great! :)

    Rhiannon J.

    I ate here in 2021 and got more then i bargained for. What you are looking at is the queen sized prime rib. I was afraid to ask about the king size after seeing the size of this. I was so stuffed i couldn't even think about dessert. If your significant other wants a fancy restaurant but you want rib sticking portions for your money. This is the place for the both of you

    BBQ Rib Tips
    Dwayne R.

    My wife took me here for my Birthday. When she looked it up it said Fine Dining. Now, we already live in a golf club community and surprisingly found this establishment tied to a public golf course. As we walked in, we saw standard bbq grills on a side porch. The entry way took us pass a bar area with men in football Jersey attire. We went into the "dining" area that was literally empty. We were sat in a booth with silverware wrapped in paper napkins. ( Fine Dining) We then waited for about 10 minutes until a young lady asked us if we have been waited on yet. We replied no. She took our drink order. In about 8 more minutes a male server dressed like a patron sitting at the bar came over to take our drink order. We told him that we already placed our order. He returned with our water's and provided a " bendy" straw. ( Fine Dining) He also returned with my beer. Yes, a beer bottle and no frosty glass. In fact, no glass. (Fine Dining) Our salads came in a bowl that you can tell have been pre prepared in sitting in an ice cold refrigerator and was accompanied with a pre-packed salad dressing container. (Fine Dining) Our appetizers came pretty quick. The fried green tomatoes tasted like that were frozen then fried and not an item that I would suggest you choose. The bbq rib tips were not bad and plentiful. 2 minutes after we received our appetizers our main course arrived which really sucked. The server came to my wife offering hot sauce. She declined. I omitted that he offered hot sauce packets. ( Fine Dining) The main entrees we're just okay, but the expectations could have potentially met if the establishment listed their business as casual food fare and not (Fine Dining). For SAG I order cheesecake to go and the server had no idea if it was available or not. It was and it was just okay. I wouldn't recommend for anything other than just a basic place to go to. Oh, I forgot. Why were the collard greens so salty? So salty, you couldn't even make a second attempt. So if you need bendy straws, this is your spot. lol

    Lemon drop

    Idk why this place has 4 stars. I only gave 2 stars cause the waiter was good. We came here for my daughter's birthday on a Friday night. Let's start with the bread, the free bread was half done the rest was uncooked dough. I ordered the seafood pasta the only thing it had was shrimp and a bunch of green chiles it was missing some other things that were supposed to be on the menu. My daughter ordered half rack ribs Mac n cheese and greens and let me tell you them greens was horrible. Canned greens tasted like a pound of salt the Mac n cheese tasted like old moldy cheese. Her friend ordered seafood gumbo. I have never seen gumbo so dry in my life. The calamari looked half done and the steak well it was just steak nothing special the mashed potatoes were dry. I would never eat here again I was very dissatisfied. The waiter was nice enough to take one of the meals off but we still paid over $100. Not worth it at all. And I see why nobody was here on a Friday night besides at the bar. My lemon drop was ok.

    Enjoying sitting outside on the patio at Edgar's

    Had a great experience yesterday for sure We're from California, the friendly part where people are mostly still grateful. I've never been to Ohio and was grateful to check out Akron for sure. The place is beautiful and the food was good Especially Edgar's next to the golf course. The vibe was good as soon as we walked in. We sat out on the balcony with a nice view. The staff was all friendly, we encountered about 4-5 staff not including our server. They all had a good attitude and seemed happy to be there. I feel like our servers name was Danika (I could be wrong, spelling may be off all apologies if so) So was delightful, helpful, smiling and helped our overall experience in a positive way. She was on it from drinks, to bread, to salads coming out quick to paying attention to our orders and getting everything correct. You could tell she's done this for a while. Very attentive and made sure to bring extra napkins, drinks refilled, quality check ins to make sure we were good (I appreciate good service, and recognize it when it happens) it happened for sure at Edgar's She had a team around her as well who were on point to create an overall positive experience The food was good. I had the ribs with skillet potatoes, my wife and our friend both got a burger and both said it was good. My other fiend got a fish Sandwhich. I want to say walleyed fish. The bread and oil you dip It in was like no other. The blue cheese dressing is for sure homemade and really good. This was one of the best meals we've had so far in the last 3 days. I would highly recommend and go back again When Your traveling from out of state ? Doesn't matter from where. You always enjoy being treated well and taken care of. Good job to our server (seriously..thank you) Good job to the manager who sets the tone, you've got a great team We're grateful from California Mike S

    Espresso martini
    Kayy P.

    Atmosphere: They place is very nice and welcoming on the inside. It was a little hard to tell what it was from the outside because I think it's apart of a golf club or something. But I loved the lighting and the view out our booth was very nice. I can not say nicer things about our waitress. She knew we hadn't been there before so she went through the whole menu with us, picked out my wife's drink based on a number of questions she asked her which was pretty fun. Ended up with an espresso martini and it was probably the best martini either of us had. She had 2. She also recommended an excellent wine for me. Gosh I wish I could remember her name. Food: for appetizers, we had gotten the fried green tomatoes and the shrimp cocktail. The fried green tomatoes were not only a beautiful presentation but my wife absolutely loved them and devoured every bit with no pause (I got the shrimp cocktail cause I don't like tomatoes). The shrimp cocktail was also very delicious and very fresh. But that cocktail sauce. It's a lot spicier than any others I've had and that kick was so perfect! Best cocktail sauce ever. I was VERY disappointed that they didn't have jerk wings done on the smoker because that's what I was eyeing the whole time. I settled with the Edgar burger. I mean... it wasn't bad but it was just a burger. Cooked to my liking (medium) but just a normal burger you could get anywhere. When you got jerk wings on the mind, a not-so-flavorful burger doesn't slap the same way. I talked my wife into trying something new that night which is why we went to Edgar's, so she could try gumbo for the first time. I truly thought she would love some New Orleans style food. Wrong. It was beautiful but she hated the flavor. I however, thought all the staple ingredients and flavors were perfect. She ate the rest of my burger and I took the gumbo home. We ordered two desserts to take home and enjoy but right before we left, our waitress comes up to us and congratulates us on our new marriage and what does she do? SHE GIVES ME A TAKE HOME BOX OF JERK WINGS!!! Be still my beating heart. They were delicious! (I ate one on the way home) soooo fresh. Later that night we tried the lemon cheesecake and I have literally not been able to stop talking about it since. We WILL be back. Those jerk wings were life. And our waitress was a textbook example of the perfect waitress. Good job Edgar's! Can't wait to come back

    Edgar's patio overlooking the golf course

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    1 year ago

    Edgar's is an experience! Eric was a delight, bbq turkey ribs were a delicious first, and the live music was excellent!

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    Ask the Community - Edgar's Restaurant

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    Book’s BBQ

    Book’s BBQ

    4.8
    (37 reviews)
    8.2 mi

    We got catering from here and the food was phenomenal. Great brisket, pulled meats, Mac and Cole…read moreslaw. The owner was able to get us what we needed on their day off and we are so glad they did.

    This is the best bbq I've had in the area. I'll repeat that. This is the BEST BBQ I've had in the…read morearea. I stopped in with some colleagues for lunch, not really sure what to expect, and whatever expectations I had were easily surpassed. It's a tiny little shop, and when we went there was just one person working, so a busy guy for sure, but there was not much of a line when we went. We parked and waited as he helped someone at the drive through, and then he came over and took our orders. Both colleagues got the Brisket Mac and Cheese bowls and I got a two meat platter. The two meat platter comes with your choice of pulled pork, brisket, smoked sausage, smoked chicken, and my understanding is on Friday through Sunday you can get three ribs. I opted for the pulled pork and brisket. It also comes with a beverage, two sides and a piece of cornbread. So after paying it took maybe 4-5 minutes for our food to come out and we chose to eat at a picnic table there. I was impressed by the heft of the bag, but honestly didn't fully appreciate the portion sizes until we were seated. Where to begin? I guess I'll start with the star of the show, the brisket. I only got one piece of brisket, but man was it a giant chunk of meat. Fatty on top, nice black bark on it, and as tender as can be. I did use a knife on it, but it took no effort, that's just because I wanted bite sized pieces rather than how it naturally shredded with my fork. Absolutely delicious, smoky but not overpowering, salty in the best way possible, and just so much juicy goodness. The pork was nicely shredded with bits of its bark still interspersed throughout, and my what a pile of porky goodness. Even the sides were massive! I am a big guy, I eat a lot, I didn't even come close to finishing my meal. The Mac and cheese was also delicious, soft, but baked so there were crispy bits, cheesy, ooey gooey perfection. The beans were fine, nothing wrong with them either, and the cornbread was soft and sweet too, just what you want to offset all the richness from the meats. I ordered both their housemade bbq sauces too, and they were very good, but I really didn't need them, everything was great on its own. Boy do I wish I found this place sooner. Wow, what a meal!

    Photos
    Books Bbq Sign
    Books Bbq Sign
    Macaroni and cheese/ mushy trash
    Macaroni and cheese/ mushy trash
    Baby food mush quality Mac and cheese.  Don't bother

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    Baby food mush quality Mac and cheese. Don't bother
    Good Company Akron

    Good Company Akron

    4.4
    (81 reviews)
    2.5 mi
    $$

    The inside is very pleasant, I'm sure my poor phone photos will not do it justice. Our server was…read morevery kind and helpful, if a bit slow at checking up on us, but it wasn't an issue. The food. The food is very good. We tried three different wing flavors. The house made buffalo, the Thai chili, and the citrus jerk wings. They fell off the bone and were delicious. I would have to say the best wings I've had, these really did stand out, and would say they are worth trying. They are a bit pricier than other places wings, but the flavor is there. What we really came here for was the burger, we've been trying every place that the Akron Beacon Journal did a tournament for to determine our own favorite, without nostalgia influencing our decisions. The burger was fantastic. The meat is seasoned well and the bread was soft and fluffy. The sauce tasted homemade and unique, but didn't take away from the burger. The pickles on it as well are homemade or made from a company nearby, but they're also very good and different than any you get at the store. I will definitely be back. This was very good on a day where we stopped at 3 places and this happened to be the last.

    Came here on a busy Mother's Day I have heard a lot of good things about this place. And wanted to…read moretry. We were close by so decided to have a late lunch. We came in with a few other families and the place was pretty crowded. We all got to sit. The host was kind enough to clear a regular table over a high top table for us. The space was an old fire station. So the inside is unique. There is a bar along the back wall and some larger booths against the walls. We sat in the middle with a good view of the bar. In the summer they seem to have a nice patio with a big garage door. Menu is large with lots of options including brunch on Sundays before 3p. They are known for wings and burgers. There were 3 of us and we all got something different. I got the house buffalo wings and a farmer salad. One got the cheesesteak dip, and one got the smashburger. Both sandwiches were a hit. My Mom loved the cheesesteak. And Kathy loved the burger. My wings were good. I'd definitely get them again. The salad was a mix of spring mix and brined asparagus. It was just ok. They have ciders, beers and even boozy milkshakes. Lots to offer. This place is a definite repeat. Parking is a bit tricky. There is a lot next to the building but not sure that is really the restaurants lot. Parking on the street too. Prices are about average. Our meal was $87 without tip and only 1 of us had an alcoholic beverage. So it can be pricey. I am glad we came here. It was on our list. Good server and good experience all around.

    Photos
    Dinning Room
    Dinning Room
    Dill Pickled Potato Salad
    Dill Pickled Potato Salad
    Soft Pretzel with Brown Sugar Cream Cheese and American Cheese Sauce

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    Soft Pretzel with Brown Sugar Cream Cheese and American Cheese Sauce

    Edgar's Restaurant - bbq - Updated June 2026

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