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Amelia’s

4.3 (34 reviews)
Closed • 4:00 pm - 12:00 am (Next day)
Updated 2 months ago

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Filet
Molly N.

Made a res for party of 3 two weeks out. The deposit fee is a little goofy and I don't get the point but it does come off your bill total We are fans of the Farmers Rail and PitchFork and we're excited to try this new concept! It did NOT disappoint! The experience of going through TFR down the steps to a door and into a cozy sexy dark and beautiful restaurant set the tone all the bat. Felt like well kept secret The staff is friendly and helpful. She let us know she would keep us at a relaxed pace ans I appreciate that heads up. We could have adjusted if we wanted but we enjoy our company and savor every single course Cocktails list was creative and clever one was happy to see a cool mocktails list! The menu is not too big to overwhelm but has plenty of variety to make it hard to choose! We enjoyed crab claws, Brussels and Cajun shrimp dip. Fabulous shareable portions 1/2 salads and the rare opportunity for a soup too! Loved the Breads. Fresh made cherry herb bread for the table Entrees were steak, braised beef pierogies, pasta and TFR burger. The steak was fork tender (filet) and prepared on point! Dessert had 3-4 items all tempting. I chose the choc torte which is like a think fudge brownie This space is beautiful. Cozy and romantic. Special without being snobby Can't wait to go back

Menu
Kelly D.

My husband and I had such a fun night here! We shared the kimchi cauliflower, ahi tuna wonton nachos, and the carrot cake, and everything was fabulous, packed with flavor, and just the right size for sharing. By the time we finished, we were way too full for entrees... so now we definitely have to come back to try more. We went with a bottle of wine from their awesome selection (the cocktails looked fabulous too!) and it paired perfectly with the food. We were tucked into a little semi-private booth area that felt cozy and comfortable, and it was quiet enough to actually hear each other without shouting...such a nice change from most places. Between the atmosphere, the food, and the drinks, it was a really fun, relaxed night out. We'll absolutely be back! ****Pro Tip: go inside the Farmers Rail. They'll take you downstairs to Amelia's.

Beef and period
Eliza G.

Hubby planned a birthday/anniversary evening which started with dinner here. The restaurant is downstairs and is very dark, which gives its a seductive feel. We were promptly greeted by our server, who's gave us a rundown of the drink specials, gave us a few moment to figure out what we wanted to drink, came back took our drink order then reviewed the food specials. For drinks I did the key lime martini which was dessert in a glass, hubby did the old fashioned which was delicious. I had a glass of the super Tuscan with my meal. I ordered the strip steak with whipped potatoes and did a peppercorn crust, the steak was cooked perfectly! Hubby ordered the braised beef and pierogis. That was also good, but was very salty. He said he wouldn't order it again due to the salt, but other than that it was good. Overall it's a nice place for a good meal without being overly expensive and it's a cool vibe. We will definitely be back.

Buffalo chicken egg rolls
Gina F.

I LOVE the vibes of this place. Ambiance is on point - really one of the best restaurants I've been to in years for aesthetic, service and variety on the menu - truly something for everyone. The food was pretty great as well! The only reason I didn't give 5 stars is because two of the entrees were a little under and over seasoned respectively (salmon and porkchop). Nothing that we would complain over and would not prevent us from returning, just a little less than advertised on one side and a little intense and too much on the other. Apps were the winners for the meal, along with a solid wine list and great atmosphere. Enjoy this place if you can get a res - it's a hot commodity!

Old fashioned cocktail prep
Kim G.

The atmosphere here is very moody and chill. My husband and the couple we went with felt very relaxed even before drinking our boozy cocktails. Be aware though, there are some nude photos in the bathrooms, which depending on who you are, could be a good thing or catch you off guard. Everyone liked/really enjoyed their cocktails except for me. The bar tender who made our drinks was very friendly and put a lot of effort into them. I ordered a drink I don't typically get, so it's possible it was a good drink and it just wasn't for me. The real star of the show was the shrimp appetizer. This is a must order item! I can't recall having shrimp that has tasted so delicious!

Bridget C.

Okay buckle up, this is a long one: My husband and I made an anniversary reservation for here on a Saturday night at 8:30. Cocktail seating. We weren't sat until 9:00ish. The folks in front of us were also sat ~15 min late. We know because the manager promised them comped drinks. I was skeptical to begin with because a friend mentioned that they waited ~40 min to be seated for a reservation. Hoping this was a fluke and paying the $10 deposit, we still went. My issue with this: for any place that requires a credit card for a reservation, you'd think they would have stricter reservation policies. 5 or 10 minutes usually doesn't fly at places that require a credit card for a hold. They explained that reservation after reservation was late, but they didn't call or text to tell me this. Did they make it right with free dessert? Sure. But for the price and what seems expected, this just isn't the way things should have gone. Food: We got the Brussel sprouts and scallops for apps and the halibut and the pierogis for entrees. The brussel sprout portion was huge (they are cheap lol) and the scallop portion was tiny. Again, for the level that this restraunt is at, just being particular, this is interesting. Now the entrees: Nothing to write home about. The pierogis absolutely had too much horseradish in the creme fresh, it overpowered the dish. On the flip side, the halibut was under and unevenly seasoned and overcooked. For the price point, you'd just expect more. The ambiance was nice. The old vintage book bar vibe was spot on. Another review mentioned that the naked women (and only women) were too much in the bathrooms. I agree. Why am I looking at full tits out? Unnecessary when that's not the vibe of the rest of the place. The manager also specifically told us to look at the bathrooms. Weird. Probably won't go back. It was just fine. 6.8/10.

Lobster sliders

Genuinely one of the best places I have ever been. The steak was absolutely phenomenal. Not to mention the lobster sliders were so good and fresh. Our server Desiree was just amazing, really welcoming and genuinely made my boyfriend's birthday special. The best service I've ever had. I will definitely be back!

Espresso Martini
Denise J.

Everything from start to finish was amazing. Drinks were delicious!! Food came out pretty quickly even on a busy Friday night! Everything tasted amazing. The scallops were my favorite!!! Also had the Brussels, Shrimp Dip and Lobster Rolls all so delicious!! The ambience was great. Everybrhg felt so cozy. New favorite place for date night!

Pork chop

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9 months ago

Amazing food and atmosphere. There are little vignettes everywhere and almost a new experience each time.

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9 months ago

The food, service, and ambiance were all wonderful! We have been to Amelia's multiple times and will return.

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9 months ago

Food, service, and ambiance was amazing would recommend for an intimate evening . 10/10

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The Industry

The Industry

4.3(68 reviews)
11.1 mi

First time here as we are visiting family in Akron. This place was a breath of fresh air after our…read moreother encounters with mainland people at the airport, taxis, hotel, etc. First thing we noticed was how nice the restaurant looked outside. The brick building is impressive and very unique for a restaurant. As we entered, we noticed the tall ceiling and ambiance was warm and welcoming. Our waitress, Kellye, was genuinely very friendly. She was courteous and gave us a little background on the history of the place. She answered questions we had about the menu. I ordered the burger because I wanted comfort food after the last 2 days of airport food. He ordered the venison because that's not something common you find in Hawaii. I loved their Industry light lager beer. The burger itself tasted great, definitely from a nice cut of beef and not just ground beef that comes on styrofoam. I like the type of bun it came on, however, I think mine was toasted perhaps too long as it was a bit hard. The fingerling potatoes it came with were cooked perfectly - I enjoyed the crunchy bits from the skins too. His venison he ordered was cooked medium rare just as he requested. The pineapple risotto was really good, cooked well and the sauce was nice and creamy. He did not like the pineapple in it tho - didn't quite pair well with the pasta. He picked out the pineapple and finished the rest. We also shared the lobster bisque. OMG this was a total win. It had a generous amount of buttery lobster on top that melted in your mouth. The soup was amazing as well. We had no room for dessert and I actually had leftovers to take home. I couldn't eat it all. We are definitely going to come back at least one more time before our travels back home. Quite honestly, we had major difficulty choosing what plate we wanted because everything sounded delicious. I also wanted to try the beef sandwich, mushroom risotto, gnocchi and a few more plates. Thank you Kellye for the warm welcome, you made our dinner a delightful treat.

I made reservations for 5pm on a Wednesday evening, which I'm glad, as it was full by 6pm). The…read morebooth was fine for me, comfortable-but a heavier/bigger person has kind of tight to table at our booth. A few tables had extremely uncomfortable wood chairs. It is a unique venue, with cute patio but the busy street so close by we opted to be inside. Great to have this historic building restored to a restaurant in Green. I had the lobster gnocchi, it had a sauce of Gruyère/white cheddar, and parmesan tuile (which turned out to be a simple parm crisp that I happened to have a bag at home for salads). When the dish was brought out, it was very thick and was not real hot temperature-wise, and the presentation was underwhelming. There were 3 very small, dry pieces (like 2 inches long) of lobster sitting atop the gnocchi, no sauce on it. Seemed like packaged lobster. I ate the lobster and half of the gnocchi and brought remainder home. When I warmed it next day, I added my homemade garden tomato Italian sauce, which made it delicious! I suggest the chef offer this choice in future. For $36 I would also expect some sort of vegetable on the side, or a small salad. There was also no bread served, even though there were small bread plates (?) brought with the silverware. My friend ordered beet salad, which she liked-had golden beets vs. red. Another had halibut which is very mild, served with risotto and a lot of roasted Brussels sprouts (she requested instead of broccolini) which were good. The waitress was very nice, professional and asked a few minutes after serving if we needed anything. Service was great, had time for cocktails before dinner served and was not made to feel rushed. It was a loud and lively atmosphere by 5:45, quiet at 5pm. I liked the music playing, was modern rock that anyone could like, energized vibes. I will go back, want to try happy hour and a dessert. This restaurant has a fun/sophisticated casual ambiance for adults of all ages, especially millennials and Gen X.

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The Industry
The Industry
The Industry

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Capriccio's - Mezzi Rigatoni with Marinara

Capriccio's

3.9(39 reviews)
19.8 mi

Capriccio's may be new to Solon, but judging by the consistently packed parking lot, word has…read morealready spread--and for good reason! This spot brings a shareable Italian dining experience, meaning large portions that don't compromise on flavor. For me, the true test of an Italian restaurant is its red sauce, and Capriccio's nailed it--fresh, flavorful, and perfectly balanced. Whether poured over pasta or served alongside hearty entrées, you can taste the quality in every bite. And speaking of pasta, they make theirs fresh, which adds an extra layer of authenticity and texture to every dish! Beyond the incredible food, they offer craft cocktails, which immediately caught my attention because, well, I'm a low-key cocktail snob--the more intricate, the better! Their drinks are thoughtfully prepared, adding a perfect complement to the meal. Now, let's talk about dessert--because their Biscoff cheesecake is TOP TIER. Creamy, rich, and full of that buttery Biscoff goodness, it's a must-try. The server was very attentive and knowledgeable. Tip: Make a reservation Capriccio's is tucked away enough to make it an ideal date night spot--whether with your partner or your sneaky link (no judgment here!). I'll definitely be back for more of their authentic flavors and cozy vibes!

Visited Capriccios for the first time on Christmas Eve. What a great experience starting with the…read morefree valet parking to the great food. I sat at the bar and got great service. They have a nice happy hour that includes food and beverages. I had the meatball bombs on the happy hour menu and a glass of Pinot Noir. The bombs were the bomb! I also placed a to go order of Shrimp Fra Diavolo and chicken Alfredo from the BYO pasta section. Both were large portions and very good. The Diavolo had great heat and was perfect for me. All the packaging was very nice. A super quaint Italian bistro that has great food and service. I can't wait to return and have dinner again.

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Capriccio's
Capriccio's - Cavatelli with Bolognese

Cavatelli with Bolognese

Capriccio's - Biscoff martini

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Biscoff martini

Amelia’s - seafood - Updated October 2026

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