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    Blue Iguana Tequila Bar

    3.1 (33 reviews)
    Open • 11:00 am - 11:00 pm

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    BLUE IGUANA TEQUILA BAR ATMOSPHERE

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    Haley was unprofessional and the rudest wait staff I have ever encountered. She became hostile with me when I politely requested a fresher version of the slimy cilantro I was served. She literally threw a plate of unwashed, uncut cilantro on our table as she walked past. Owners should be embarrassed to have her on staff. However, after seeing many similar reviews as well as health code violations, it is evident no one here cares about safety of diners, quality, proper food handling, or hospitality. To amplify our horrendous experience, I became ill after eating just a few bites. Heed my warning and do not eat here.

    Drink menu
    Ellen D.

    Enjoy the ambience and the drinks. Would return when on the lake. Great that we can pull up our boat. Tasty drinks

    Soft tacos
    C G.

    We really enjoyed our lunch. The drinks were amazing. We both had margaritas. The food was delicious. We had the arroz con pollo and the soft tacos. The view was nice, and the service was great. On the menu, they have lots of great deals on daily specials listed, like six dollar margaritas on Mondays.

    Taco shell completely soft on one side and broke apart from other side.
    Amy J.

    Boat parking was easy and obviously a great view. Once we were seated, we saw several servers look our way then quickly turn around and walk away. Q5 minutes later, one of us finally went up to the hostess to ask id we would be getting a server Nd maybe some waters to start. We ended up ordering food and drinks at the same time because of how long it took for anyone to come to our table. For a party of 13, food came out in two rounds of 5 plates. But then 3 were missing. The manager came out to help straighten it out and we finally got all the food. As a whole, we all said we enjoyed our meal. It was definitely middle of the road quality Mexican. Check please! We are locals living on the lake and we will most likely not be returning.

    Great view, nice patio bar.
    Lee S.

    We stopped for lunch because we love the location. We never knew they had changed over from the previous business, but the drinks, food, atmosphere and service were all great. Food prices are very good, drinks are on the pricey side but top shelf and served with a smile. We will go back again, and again...

    Walking Tacos

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    2 years ago

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    2 years ago

    They have great margaritas. Service at the bar is always fast and friendly. Been coming here ever since they opened.

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    3 years ago

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    3 years ago

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    4 years ago

    They can be hit or miss depending on who working. Very average American Mexican with a water view.

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    3 years ago

    Very delish had to wait a long time to get food and check. Other than that was a great experience and an even better view !

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    4 years ago

    Pricey for Mexican fare, service is slow like everywhere else with limited staff. Food is good.

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    3 years ago

    hidden gem on the water. fantastic lunch on the lake!

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    The Industry

    The Industry

    4.3(67 reviews)
    2.2 mi

    First time here as we are visiting family in Akron. This place was a breath of fresh air after our…read moreother encounters with mainland people at the airport, taxis, hotel, etc. First thing we noticed was how nice the restaurant looked outside. The brick building is impressive and very unique for a restaurant. As we entered, we noticed the tall ceiling and ambiance was warm and welcoming. Our waitress, Kellye, was genuinely very friendly. She was courteous and gave us a little background on the history of the place. She answered questions we had about the menu. I ordered the burger because I wanted comfort food after the last 2 days of airport food. He ordered the venison because that's not something common you find in Hawaii. I loved their Industry light lager beer. The burger itself tasted great, definitely from a nice cut of beef and not just ground beef that comes on styrofoam. I like the type of bun it came on, however, I think mine was toasted perhaps too long as it was a bit hard. The fingerling potatoes it came with were cooked perfectly - I enjoyed the crunchy bits from the skins too. His venison he ordered was cooked medium rare just as he requested. The pineapple risotto was really good, cooked well and the sauce was nice and creamy. He did not like the pineapple in it tho - didn't quite pair well with the pasta. He picked out the pineapple and finished the rest. We also shared the lobster bisque. OMG this was a total win. It had a generous amount of buttery lobster on top that melted in your mouth. The soup was amazing as well. We had no room for dessert and I actually had leftovers to take home. I couldn't eat it all. We are definitely going to come back at least one more time before our travels back home. Quite honestly, we had major difficulty choosing what plate we wanted because everything sounded delicious. I also wanted to try the beef sandwich, mushroom risotto, gnocchi and a few more plates. Thank you Kellye for the warm welcome, you made our dinner a delightful treat.

    I made reservations for 5pm on a Wednesday evening, which I'm glad, as it was full by 6pm). The…read morebooth was fine for me, comfortable-but a heavier/bigger person has kind of tight to table at our booth. A few tables had extremely uncomfortable wood chairs. It is a unique venue, with cute patio but the busy street so close by we opted to be inside. Great to have this historic building restored to a restaurant in Green. I had the lobster gnocchi, it had a sauce of Gruyère/white cheddar, and parmesan tuile (which turned out to be a simple parm crisp that I happened to have a bag at home for salads). When the dish was brought out, it was very thick and was not real hot temperature-wise, and the presentation was underwhelming. There were 3 very small, dry pieces (like 2 inches long) of lobster sitting atop the gnocchi, no sauce on it. Seemed like packaged lobster. I ate the lobster and half of the gnocchi and brought remainder home. When I warmed it next day, I added my homemade garden tomato Italian sauce, which made it delicious! I suggest the chef offer this choice in future. For $36 I would also expect some sort of vegetable on the side, or a small salad. There was also no bread served, even though there were small bread plates (?) brought with the silverware. My friend ordered beet salad, which she liked-had golden beets vs. red. Another had halibut which is very mild, served with risotto and a lot of roasted Brussels sprouts (she requested instead of broccolini) which were good. The waitress was very nice, professional and asked a few minutes after serving if we needed anything. Service was great, had time for cocktails before dinner served and was not made to feel rushed. It was a loud and lively atmosphere by 5:45, quiet at 5pm. I liked the music playing, was modern rock that anyone could like, energized vibes. I will go back, want to try happy hour and a dessert. This restaurant has a fun/sophisticated casual ambiance for adults of all ages, especially millennials and Gen X.

    Photos
    The Industry
    The Industry
    The Industry

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    South Point Tavern - seating

    South Point Tavern

    4.2(10 reviews)
    3.8 mi

    We have been here twice in the last month or so, and won't be returning. Although the drinks are…read moregood, and the atmosphere nice, the service is deplorable. *Both times upon entering we were immediately struck with the smell of bleach/chorine, the place smelled like a pool. Several weeks ago, we (3 couples) stopped in for drinks after dinner around 9PM. It was fairly crowded, and we had to stand for a bit until some seating opened up. Service was slow, but it is craft drinks, so a bit understandable. However, after about 10 minutes of sitting, my wife bussed our table (multiple glasses, receipts, trash). The bartender was snippy and rude. We ordered another round, then left. Saturday night we returned for drinks after dinner again (8:00PM), this time with 3 other couples (8 people). We arrived first, and while there weren't any seats, it didn't seem as crowded as the last time. However, I over heard one bartender say to the other bartender "I'm not putting up with this shit again", and then proceeded to lock the main door. As our full party had not arrived, we had no choice but to leave. I'm not certian, but I suspect locking the door may be against fire code. After dealing with rude bartenders, and being locked in because the bartenders don't want to deal with a crowd, we certianly won't be going back.

    Great drinks and friendly bartenders. Small place with comfortable speakeasy vibe. No food.read more

    Photos
    South Point Tavern - Bar

    Bar

    South Point Tavern
    South Point Tavern - Menu

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    Menu

    The Bistro of Green - Shrimp & Leek Cavatappi

    The Bistro of Green

    4.4(200 reviews)
    3.8 mi
    •$$

    Stopped by late on a Friday night and got seated right away. Ordered a bottle of wine, mussels,…read moreshrimp & leek pasta, and the lamb. All were delicious! I was a dingus and managed to drop my cell phone right down the crack between the wall and the bench of the booth. The staff was very kind and considerate and moved the booth for me to retrieve my phone. I will definitively be back!

    My work, a group of 10, had their end of the year dinner party here in mid December of 2025 and we…read morewere overall, happy with our service, food, and experience, despite service being a little slow and prices a little high and some food a little bland. I'd give this a 4.25 stars. If you read my reviews, you know that terrible car accidents happen to me after work dinners (see review on The Industry for one such example). Thankfully, dear readers, I did not have any car incidents after THIS specific work dinner. Haha! Anyway, The Bistro of Green is in a strip mall five minutes from my work office and is an institution for locals in the area - people in my group were reminiscing about coming to Bistro multiple times a month before Covid, back when they were open for lunch. The menu seems to change often. They do have a couple specials on a board outside the door that are not on their printed menu, just FYI. Our dinner took over 2 and a half hours, starting with complimentary bread and our drinks of choice. The free bread was fine. I ordered a seasonal cocktail, the Apple Cranberry Sangria, despite cocktails not having a price listed (see menu picture). I tend never to order things that do not have the price listed but the cocktail sounded too good to resist. It was yummy and very sugary and fruity, with added mint leaves that definitely brought it up a notch! Our party also split 4 appetizers: the hot peppers ($13), baked provolone ($14), calamari ($16), and flatbread ($16). As the portions are not meant to be shared between 10 people, I only had a little bit of each. I wasn't into the peppers (too mushy) but the calamari was my favorite! I could see myself ordering this as a dinner just for myself in the future. Two thirds of the hot pepper dish was ignored by the group in the end. For my main, half of which I took home as it was getting very late and my drive back home is almost an hour, I chose to get the Bistro burger (medium rare) and fries ($18). This was chosen based on cost alone - even though I really wanted a chicken or steak dish, I just could not afford them. I am only a lonely assistant, not a CEO! I debated getting one of the other sandwich options, also both $18, but the lack of pictures either on Google or Yelp made me just stick with a burger. My lack of funds kept me from being too adventurous for this dinner, sadly. Next time, I'd be down to try their fancy grilled cheese (or steak, if someone else foots the bill). The burger was good, although not amazing, and the fries were that nice mix of just oily and crispy enough. Service was okay. Things apparently got busy at the bar, so it took longer than it should have for us to get our drinks and food throughout the night. As for vibes, it was nicely decorated for Christmas, lights were dim, and Christmas music played softly in the background. No complaints here! In the end, for a sangria, burger, fries, tax, and tip (plus a 3% surcharge for using a credit card), my dinner cost me over $40. Can you imagine just how much worse the bill would have been if I hadn't gotten the cheapest thing on the menu? Next time, I will also remember to bring cash. And choose a more unique dish.

    Photos
    The Bistro of Green
    The Bistro of Green - Baked provolone with pita bread

    Baked provolone with pita bread

    The Bistro of Green - Sangria

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    Sangria

    35 Brix - Side Brix Wedge Salad (I asked for no blue cheese... they put it in anyway)

    35 Brix

    3.8(221 reviews)
    4.0 mi
    •$$

    This review of 35 Brix in Uniontown is me bundling a few visits into one review with an overall…read morescore of 3.5 stars. I've had 35 Brix about 5 or 6 times in the past year - once eating in and 4 or 5 times catered at work. I could have sworn I would have posted a review of my food from 35 Brix by now, but according to Yelp, I have not yet. Long story short, it is a nice place in Uniontown, Ohio with a pretty extensive menu and are okay at catering work lunches, but the food always sounds better then it actually tastes. In the 5 or 6 times I've had lunch from 35 Brix, I have been disappointed in my food 2 or 3 times. The one time I have eaten in, I got a chicken flatbread pizza and enjoyed that very much. However, when ordering my catered lunch of choice, there have been as many hits as misses. Memorably, the reuben sandwich was wayyyy to wet and a bit weak on the meat. Fries can be floppy and unseasoned as well. I do remember enjoying their Cobb salad and was impressed at the freshness of the produce. However, the one time I ordered the Berry Crunch Salad with Blackened Shrimp, I was disappointed to see how stingy they were on the shrimp. For $21, I was expecting more than 3 little shrimpies. As for the lunch from today, (February 11th, 2026), I was feeling like being a fatty but also a health queen and ordered the prime rib wrap (light sauce) and a brix wedge salad as my side (no blue cheese or dressing) which has an upcharge. I had ordered a brix wedge salad back in August 2025 with feta instead of blue cheese and it was quite good. Sadly, my wedge salad was not a winner this time - too few vegetables and they put the blue cheese in there, despite me asking for them not to include it! It was very hard picking out the blue cheese and kind of ruined my salad experience, ngl. My prime rib wrap was a little better. They listened and put the sauce on the side (#healthqueen) but this $16 wrap was a bit skimpy on the prime rib. Tasted good though. So 35 Brix isn't a 5 star joint for me, despite some of the good meals I have had here. They tend to mess up orders from time to time too. I do recommend trying their food for yourself though! Some of the items are quite creative, like the sweet potato pizza or the bougie pierogies! I do wish to try one of their cocktails too!

    Love this place! Been going regularly for a few years. Orders are always great and accurate.read more

    Photos
    35 Brix - Artwork

    Artwork

    35 Brix - Salmon nuggets

    Salmon nuggets

    35 Brix - Smoked gouda and potato pierogies

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    Smoked gouda and potato pierogies

    Blue Iguana Tequila Bar - mexican - Updated October 2026

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