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    The Industry

    4.3 (61 reviews)
    Open 11:00 am - 10:00 pm

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    THE INDUSTRY ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - The Industry

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    Reviews With Photos

    Ashley V.

    The interior of the restaurant is very cool. A modern aesthetic with exposed brick and interesting design. (Some of that design makes for less comfortable seating as the chairs are cute but awkward to sit in and the tables were small and crowded when plates were delivered.) Food was alright! Nothing was bad, but it was all slightly disappointing. The spicy chicken caesar was not spicy. The crispy oni was a step beyond crispy and more like well done. My friend had asked to leave off a salad topping but it came out with it on it. Like I said, not bad, just... underwhelming. Service was fine. Our server was not overly attentive but also not avoidant. They didn't catch the salad mistake (which I feel like a good server should).. I feel like I might be generously rounding up from 3.5-because despite me giving it this rating, I wouldn't go back and I would probably tell friends to go elsewhere.

    Lobster gnocchi
    Janis W.

    This is a newer restaurant, so we decided to give it a try. The interior design - very industrial, retro, yet warm and welcoming. Staff is super friendly and very attentive. The menu isn't huge, but it seems to have something for everyone. The lobster gnocchi was delicious! My boyfriend gave big thumbs up to the chicken sandwich, and the French dip sandwich was also very well received. The iced tea was brewed, which is a big positive, came with a large wedge of lemon, which was a very big positive, but the glasses weren't very large. So you know automatically you'll be getting multiple refills, but since the staff was so attentive, this wasn't a problem. Would highly recommend!

    Allison Z.

    Loved the ambience of this restaurant. Small intimate and very cute. Food was also great! Loved the addition to truffle to the main entrees, my favorite! Our waitress was lovely and will be returning for the patio!

    Lobster bisque

    First time here as we are visiting family in Akron. This place was a breath of fresh air after our other encounters with mainland people at the airport, taxis, hotel, etc. First thing we noticed was how nice the restaurant looked outside. The brick building is impressive and very unique for a restaurant. As we entered, we noticed the tall ceiling and ambiance was warm and welcoming. Our waitress, Kellye, was genuinely very friendly. She was courteous and gave us a little background on the history of the place. She answered questions we had about the menu. I ordered the burger because I wanted comfort food after the last 2 days of airport food. He ordered the venison because that's not something common you find in Hawaii. I loved their Industry light lager beer. The burger itself tasted great, definitely from a nice cut of beef and not just ground beef that comes on styrofoam. I like the type of bun it came on, however, I think mine was toasted perhaps too long as it was a bit hard. The fingerling potatoes it came with were cooked perfectly - I enjoyed the crunchy bits from the skins too. His venison he ordered was cooked medium rare just as he requested. The pineapple risotto was really good, cooked well and the sauce was nice and creamy. He did not like the pineapple in it tho - didn't quite pair well with the pasta. He picked out the pineapple and finished the rest. We also shared the lobster bisque. OMG this was a total win. It had a generous amount of buttery lobster on top that melted in your mouth. The soup was amazing as well. We had no room for dessert and I actually had leftovers to take home. I couldn't eat it all. We are definitely going to come back at least one more time before our travels back home. Quite honestly, we had major difficulty choosing what plate we wanted because everything sounded delicious. I also wanted to try the beef sandwich, mushroom risotto, gnocchi and a few more plates. Thank you Kellye for the warm welcome, you made our dinner a delightful treat.

    Kathy D.

    The restaurant is housed in a brick historic building and while it was very done up and modernly decorated inside, the same inside was very small and they have very limited seating. Came here for a late brunch on Sunday and we had to sit at the bar at first. Many tables became empty at 2pm but none of the servers asked whether we wanted to be seated. We had been waiting for about 20min after putting in our food orders but since our food hadn't arrived, I would've expected an offer to sit at a real table. Anyways, I asked for us to be seated and was able to enjoy our meal in a more comfortable setting. The decor was really polished, high end looking with metallic accents. The bar was beautiful and the bathrooms were fancy! Love the wallpaper! Servers were friendly, fine but service time took way too long. I suppose due to limited seating, the place was already packed and due to the space constriction, their walk in deep freezer and pantry is located outside! So I can see why all that would add to the service time. The food was excellent. BF ordered this pork belly eggs benedict with sweet potato hash and I got the French Crost (croissant toast!) with pistachio and condensed milk. Wow. Presentation was very appetizing and taste was great. Wish the eggs benedict dish came with more than 1 egg tiny poached egg though. Prices were actually reasonable compared to Blue Door and portions were appropriate; we finished every morsel but left full. This visit left me curious about the rest of their brunch menu items and regular dinner menu!

    Salmon special...special?
    Bill O.

    We had dinner reservations for 7pm for a Friday and we were really excited to finally try this hyped restaurant and what they had done inside since the last time i seen it inside. We probably didnt need to have reservations and we kinda figured out why. This place gives you the vibe of being a really clean and nice restaurant reading about it and driving by. Spiders and spiderwebs and dust in our corner table. Joe was an excellent waiter and we got some deviled eggs and the lobster rolls to start. Deviled eggs were different. Nothing amazing. The warm lobster roll is way better than the lobster salad roll. Went with the salmon special. Thank goodness for the risotto below the over cooked dry salmon. Skin wasnt even crispy. The ravioli dish was way better than the special.

    French dip sandwich with jus and creamy horseradish sauce options for dipping
    Mark R.

    First time visiting and I'll just lead off to say we will be back! If you're into bourbon this is the place for you! One of the best selections I've seen in NEO, including some really premium stuff, from various bottles of Pappy to the $10k per bottle Wellers Millenium, which sits in a place of honor high above the bar... Beautiful space in a converted I'm guessing early 20th c schoolhouse, our cocktails were genuine craft quality and our sandwiches were delicious. I had the French dip, and the steak was pieces of cut ribeye, really nice with both jus and creamy horseradish sauce. Service was super friendly and attentive - both the lounge area and the dining room are pleasant. Lounge has banquettes and tables and the dining room leather backed booths. First of many visits I am sure...

    Duck with Brussels
    Kelly D.

    Amazing food! We felt a little rushed by service, but the menu is fantastic offering dishes for various price points. My salmon was cooked to perfection as was my husband's duck, all Seasoned well. Wine selection was pretty decent too. Neat venue...old building with exposed brick and high ceilings. The outdoor seating looked fun too...tho it was winter when we visited. I'd like to go back and try various menu options.

    Elevated mimosa flight
    Kiersten C.

    This is definitely my new favorite brunch spot! Located in Green OH where every corner of this renovated 1850s schoolhouse is absolutely stunning! Our server Abby gave great recommendations! They have a nice patio area and bar! I'm obsessed with the soft leather booth seats. Everything was incredible and we can't wait to come back to try the dinner menu and crafted cocktails! Small parking lot available behind the restaurant. Elevated Mimosa Flight French 75 Strawberry Basil Mango Serrano Blueberry Smash Iced Vanilla Latte Brunch Pistachio French Croast Tallow Patty Hash Matcha Chia Pudding Heat Wave Hash

    Shawn B.

    I was glad we took a chance with The Industry in Akron for Valentine's Day. First of all what impeccable service, just a felt like a one-to-one ratio, but I know that our server was spread thin. We went for a late lunch just because they were booked for dinner and we tried the lobster rolls two ways which worked out because my wife likes the buttered lobster and I like the lobster salad version and we also tried Au Jus steak sandwich, and some wonderful wonderful deviled eggs with pork belly on them. Just start to finish. It was a great meal. I can't give anything but two thumbs up.

    Insta: @mmmashterchef   Salmon risotto bowl
    Mike M.

    Came on a Saturday during the lunch menu offerings. Really nice space. Ski lodge vibes sort of? The bowls all sounded amazing. I was ton but went with a salmon with lemon dill risotto, fried capers, arugula, pickled onion, tomato salad, and beurre blanc. Fantastic on all fronts. Risotto was cooked to perfection and the dill really popped. Salmon cooked perfectly. Can't wait to go back for the chicken balsamic offering!

    Cucumber cocktail and calamari
    Nikki T.

    Really cute vibes. Exposed bricks, good color scheme cozy environment. Indoor or outdoor seating. We sat inside with view for the exposed brick really pretty. They legit have a little library, take a book share a book nice little detail. Food and service were good. Had the calamari app it was good some of the rings a little tough. Has a lemon tint to it which was good but could use a sauce. My s/o had the Pork with Brussel sprouts and Purple mash was sweet and tasty the addition of a horse radish would be a nice little sweet and spicy. I had the mushroom ravioli and blackened chicken which was good. Drinks were good. The cucumber cocktail and light logger. Would come back.

    Duck cubano, potatoes, and mojito
    Mallory S.

    Well, this is a restaurant experience I'll never forget - not because of the restaurant, per se, but because of a major car accident I found myself in soon after I left... but I digress! I tried The Industry out for a work celebratory dinner a couple months ago, and it was packed on a rainy Thursday night! For only being in business for a few months, that's great news! It did mean that it took a long time for us to get our drinks and food. I think we were there for nearly 3 hours! The bathroom was nicely decorated but the floors were a bit dirty. The classy interior was chic and modern and the building itself, is historic and well-maintained. As with most new restaurants, some fine-tuning is needed on service both with speed of service and memory of the menu itself. I'm sure this will get worked on in no time. Now the menu is small and well-curated. My colleagues and I tried a few cocktails, two appetizers to share, and had our own main dish. My mojito was average and I regret ordering the duck cubano. It didn't have any other meat on it other than duck and had no mustard! I think my djion mayo was forgotten and honestly, it should just be regular dijon on it anyway. And it should have been panini-pressed. My coworkers meals all looked great though, especially the Nashville hot chicken sandwiches! The Bavarian pretzel app was also pretty dynamite. I could chug gallons of that melted guyere cheese for sure. While my memory of my night at The Industry is tarnished by my car accident (I know it's not their fault- but it's all I associate it with now!), the food is a 4/5, service a 3/5, and vibes a 5/5. I could come back... if someone else drove! Haha! Jkjk but I would come back later to see how it has improved.

    Deviled Egg...must order!

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    FANTASTIC! beats about every area dining spot. Great food, good service, and fair prices.

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    Ask the Community - The Industry

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    South Point Tavern

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    We have been here twice in the last month or so, and won't be returning. Although the drinks are…read moregood, and the atmosphere nice, the service is deplorable. *Both times upon entering we were immediately struck with the smell of bleach/chorine, the place smelled like a pool. Several weeks ago, we (3 couples) stopped in for drinks after dinner around 9PM. It was fairly crowded, and we had to stand for a bit until some seating opened up. Service was slow, but it is craft drinks, so a bit understandable. However, after about 10 minutes of sitting, my wife bussed our table (multiple glasses, receipts, trash). The bartender was snippy and rude. We ordered another round, then left. Saturday night we returned for drinks after dinner again (8:00PM), this time with 3 other couples (8 people). We arrived first, and while there weren't any seats, it didn't seem as crowded as the last time. However, I over heard one bartender say to the other bartender "I'm not putting up with this shit again", and then proceeded to lock the main door. As our full party had not arrived, we had no choice but to leave. I'm not certian, but I suspect locking the door may be against fire code. After dealing with rude bartenders, and being locked in because the bartenders don't want to deal with a crowd, we certianly won't be going back.

    Great drinks and friendly bartenders. Small place with comfortable speakeasy vibe. No food.read more

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    35 Brix

    35 Brix

    3.8
    (221 reviews)
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    This review of 35 Brix in Uniontown is me bundling a few visits into one review with an overall…read morescore of 3.5 stars. I've had 35 Brix about 5 or 6 times in the past year - once eating in and 4 or 5 times catered at work. I could have sworn I would have posted a review of my food from 35 Brix by now, but according to Yelp, I have not yet. Long story short, it is a nice place in Uniontown, Ohio with a pretty extensive menu and are okay at catering work lunches, but the food always sounds better then it actually tastes. In the 5 or 6 times I've had lunch from 35 Brix, I have been disappointed in my food 2 or 3 times. The one time I have eaten in, I got a chicken flatbread pizza and enjoyed that very much. However, when ordering my catered lunch of choice, there have been as many hits as misses. Memorably, the reuben sandwich was wayyyy to wet and a bit weak on the meat. Fries can be floppy and unseasoned as well. I do remember enjoying their Cobb salad and was impressed at the freshness of the produce. However, the one time I ordered the Berry Crunch Salad with Blackened Shrimp, I was disappointed to see how stingy they were on the shrimp. For $21, I was expecting more than 3 little shrimpies. As for the lunch from today, (February 11th, 2026), I was feeling like being a fatty but also a health queen and ordered the prime rib wrap (light sauce) and a brix wedge salad as my side (no blue cheese or dressing) which has an upcharge. I had ordered a brix wedge salad back in August 2025 with feta instead of blue cheese and it was quite good. Sadly, my wedge salad was not a winner this time - too few vegetables and they put the blue cheese in there, despite me asking for them not to include it! It was very hard picking out the blue cheese and kind of ruined my salad experience, ngl. My prime rib wrap was a little better. They listened and put the sauce on the side (#healthqueen) but this $16 wrap was a bit skimpy on the prime rib. Tasted good though. So 35 Brix isn't a 5 star joint for me, despite some of the good meals I have had here. They tend to mess up orders from time to time too. I do recommend trying their food for yourself though! Some of the items are quite creative, like the sweet potato pizza or the bougie pierogies! I do wish to try one of their cocktails too!

    Love this place! Been going regularly for a few years. Orders are always great and accurate.read more

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    The Bistro of Green

    The Bistro of Green

    4.4
    (200 reviews)
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    Stopped by late on a Friday night and got seated right away. Ordered a bottle of wine, mussels,…read moreshrimp & leek pasta, and the lamb. All were delicious! I was a dingus and managed to drop my cell phone right down the crack between the wall and the bench of the booth. The staff was very kind and considerate and moved the booth for me to retrieve my phone. I will definitively be back!

    My work, a group of 10, had their end of the year dinner party here in mid December of 2025 and we…read morewere overall, happy with our service, food, and experience, despite service being a little slow and prices a little high and some food a little bland. I'd give this a 4.25 stars. If you read my reviews, you know that terrible car accidents happen to me after work dinners (see review on The Industry for one such example). Thankfully, dear readers, I did not have any car incidents after THIS specific work dinner. Haha! Anyway, The Bistro of Green is in a strip mall five minutes from my work office and is an institution for locals in the area - people in my group were reminiscing about coming to Bistro multiple times a month before Covid, back when they were open for lunch. The menu seems to change often. They do have a couple specials on a board outside the door that are not on their printed menu, just FYI. Our dinner took over 2 and a half hours, starting with complimentary bread and our drinks of choice. The free bread was fine. I ordered a seasonal cocktail, the Apple Cranberry Sangria, despite cocktails not having a price listed (see menu picture). I tend never to order things that do not have the price listed but the cocktail sounded too good to resist. It was yummy and very sugary and fruity, with added mint leaves that definitely brought it up a notch! Our party also split 4 appetizers: the hot peppers ($13), baked provolone ($14), calamari ($16), and flatbread ($16). As the portions are not meant to be shared between 10 people, I only had a little bit of each. I wasn't into the peppers (too mushy) but the calamari was my favorite! I could see myself ordering this as a dinner just for myself in the future. Two thirds of the hot pepper dish was ignored by the group in the end. For my main, half of which I took home as it was getting very late and my drive back home is almost an hour, I chose to get the Bistro burger (medium rare) and fries ($18). This was chosen based on cost alone - even though I really wanted a chicken or steak dish, I just could not afford them. I am only a lonely assistant, not a CEO! I debated getting one of the other sandwich options, also both $18, but the lack of pictures either on Google or Yelp made me just stick with a burger. My lack of funds kept me from being too adventurous for this dinner, sadly. Next time, I'd be down to try their fancy grilled cheese (or steak, if someone else foots the bill). The burger was good, although not amazing, and the fries were that nice mix of just oily and crispy enough. Service was okay. Things apparently got busy at the bar, so it took longer than it should have for us to get our drinks and food throughout the night. As for vibes, it was nicely decorated for Christmas, lights were dim, and Christmas music played softly in the background. No complaints here! In the end, for a sangria, burger, fries, tax, and tip (plus a 3% surcharge for using a credit card), my dinner cost me over $40. Can you imagine just how much worse the bill would have been if I hadn't gotten the cheapest thing on the menu? Next time, I will also remember to bring cash. And choose a more unique dish.

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