Cancel

Open app

Search

The Industry

4.3 (69 reviews)
Closed • 11:00 am - 10:00 pm

Order The Industry Takeout or Delivery

The Industry Photos

Business Info

THE INDUSTRY ATMOSPHERE

What's the vibe?
Happy hour specials
Outdoor seating

You might also consider

Recommended Reviews - The Industry

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Ashley V.

The interior of the restaurant is very cool. A modern aesthetic with exposed brick and interesting design. (Some of that design makes for less comfortable seating as the chairs are cute but awkward to sit in and the tables were small and crowded when plates were delivered.) Food was alright! Nothing was bad, but it was all slightly disappointing. The spicy chicken caesar was not spicy. The crispy oni was a step beyond crispy and more like well done. My friend had asked to leave off a salad topping but it came out with it on it. Like I said, not bad, just... underwhelming. Service was fine. Our server was not overly attentive but also not avoidant. They didn't catch the salad mistake (which I feel like a good server should).. I feel like I might be generously rounding up from 3.5-because despite me giving it this rating, I wouldn't go back and I would probably tell friends to go elsewhere.

Lobster gnocchi
Janis W.

This is a newer restaurant, so we decided to give it a try. The interior design - very industrial, retro, yet warm and welcoming. Staff is super friendly and very attentive. The menu isn't huge, but it seems to have something for everyone. The lobster gnocchi was delicious! My boyfriend gave big thumbs up to the chicken sandwich, and the French dip sandwich was also very well received. The iced tea was brewed, which is a big positive, came with a large wedge of lemon, which was a very big positive, but the glasses weren't very large. So you know automatically you'll be getting multiple refills, but since the staff was so attentive, this wasn't a problem. Would highly recommend!

Molly N.

Double date night. Started in the bar for some creative and classic favorite drinks. Really enjoyed the service and the friendly bar crowd Moved to our table for dinner and shared the pretzel and calamari. This calamari is thick lightly breaded pieces. Amazing. Can't await to have it again Also had the duck, venison, chicken and pork. All well prepared and flavorful. Really liked the wild mushroom risotto creamy and perfect Finished with a Pavs gelato affogato. Yum We will make this a regular stop!

Kathy D.

The restaurant is housed in a brick historic building and while it was very done up and modernly decorated inside, the same inside was very small and they have very limited seating. Came here for a late brunch on Sunday and we had to sit at the bar at first. Many tables became empty at 2pm but none of the servers asked whether we wanted to be seated. We had been waiting for about 20min after putting in our food orders but since our food hadn't arrived, I would've expected an offer to sit at a real table. Anyways, I asked for us to be seated and was able to enjoy our meal in a more comfortable setting. The decor was really polished, high end looking with metallic accents. The bar was beautiful and the bathrooms were fancy! Love the wallpaper! Servers were friendly, fine but service time took way too long. I suppose due to limited seating, the place was already packed and due to the space constriction, their walk in deep freezer and pantry is located outside! So I can see why all that would add to the service time. The food was excellent. BF ordered this pork belly eggs benedict with sweet potato hash and I got the French Crost (croissant toast!) with pistachio and condensed milk. Wow. Presentation was very appetizing and taste was great. Wish the eggs benedict dish came with more than 1 egg tiny poached egg though. Prices were actually reasonable compared to Blue Door and portions were appropriate; we finished every morsel but left full. This visit left me curious about the rest of their brunch menu items and regular dinner menu!

Allison Z.

Loved the ambience of this restaurant. Small intimate and very cute. Food was also great! Loved the addition to truffle to the main entrees, my favorite! Our waitress was lovely and will be returning for the patio!

French dip sandwich with jus and creamy horseradish sauce options for dipping
Mark R.

First time visiting and I'll just lead off to say we will be back! If you're into bourbon this is the place for you! One of the best selections I've seen in NEO, including some really premium stuff, from various bottles of Pappy to the $10k per bottle Wellers Millenium, which sits in a place of honor high above the bar... Beautiful space in a converted I'm guessing early 20th c schoolhouse, our cocktails were genuine craft quality and our sandwiches were delicious. I had the French dip, and the steak was pieces of cut ribeye, really nice with both jus and creamy horseradish sauce. Service was super friendly and attentive - both the lounge area and the dining room are pleasant. Lounge has banquettes and tables and the dining room leather backed booths. First of many visits I am sure...

It was ok. We had the brunch menu and the choices were good. Service was good and attentive. It is a cool atmosphere with outdoor seating.

Elevated mimosa flight
Kiersten C.

This is definitely my new favorite brunch spot! Located in Green OH where every corner of this renovated 1850s schoolhouse is absolutely stunning! Our server Abby gave great recommendations! They have a nice patio area and bar! I'm obsessed with the soft leather booth seats. Everything was incredible and we can't wait to come back to try the dinner menu and crafted cocktails! Small parking lot available behind the restaurant. Elevated Mimosa Flight French 75 Strawberry Basil Mango Serrano Blueberry Smash Iced Vanilla Latte Brunch Pistachio French Croast Tallow Patty Hash Matcha Chia Pudding Heat Wave Hash

Duck with Brussels
Kelly D.

Amazing food! We felt a little rushed by service, but the menu is fantastic offering dishes for various price points. My salmon was cooked to perfection as was my husband's duck, all Seasoned well. Wine selection was pretty decent too. Neat venue...old building with exposed brick and high ceilings. The outdoor seating looked fun too...tho it was winter when we visited. I'd like to go back and try various menu options.

Salmon special...special?
Bill O.

We had dinner reservations for 7pm for a Friday and we were really excited to finally try this hyped restaurant and what they had done inside since the last time i seen it inside. We probably didnt need to have reservations and we kinda figured out why. This place gives you the vibe of being a really clean and nice restaurant reading about it and driving by. Spiders and spiderwebs and dust in our corner table. Joe was an excellent waiter and we got some deviled eggs and the lobster rolls to start. Deviled eggs were different. Nothing amazing. The warm lobster roll is way better than the lobster salad roll. Went with the salmon special. Thank goodness for the risotto below the over cooked dry salmon. Skin wasnt even crispy. The ravioli dish was way better than the special.

Shawn B.

I was glad we took a chance with The Industry in Akron for Valentine's Day. First of all what impeccable service, just a felt like a one-to-one ratio, but I know that our server was spread thin. We went for a late lunch just because they were booked for dinner and we tried the lobster rolls two ways which worked out because my wife likes the buttered lobster and I like the lobster salad version and we also tried Au Jus steak sandwich, and some wonderful wonderful deviled eggs with pork belly on them. Just start to finish. It was a great meal. I can't give anything but two thumbs up.

Insta: @mmmashterchef   Salmon risotto bowl
Mike M.

Came on a Saturday during the lunch menu offerings. Really nice space. Ski lodge vibes sort of? The bowls all sounded amazing. I was ton but went with a salmon with lemon dill risotto, fried capers, arugula, pickled onion, tomato salad, and beurre blanc. Fantastic on all fronts. Risotto was cooked to perfection and the dill really popped. Salmon cooked perfectly. Can't wait to go back for the chicken balsamic offering!

Cucumber cocktail and calamari
Nikki T.

Really cute vibes. Exposed bricks, good color scheme cozy environment. Indoor or outdoor seating. We sat inside with view for the exposed brick really pretty. They legit have a little library, take a book share a book nice little detail. Food and service were good. Had the calamari app it was good some of the rings a little tough. Has a lemon tint to it which was good but could use a sauce. My s/o had the Pork with Brussel sprouts and Purple mash was sweet and tasty the addition of a horse radish would be a nice little sweet and spicy. I had the mushroom ravioli and blackened chicken which was good. Drinks were good. The cucumber cocktail and light logger. Would come back.

Duck cubano, potatoes, and mojito

See all

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of M J.
0
6
0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 1
Photo of Angie W.
74
26
84

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Great food, kind service, and great setting! Lovely experience for brunch. Try the mimosa flight!

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Food was great and serves was great also. We will be back again. It was my birthday and the guy who waited on us paid for my dessert.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ken W.
0
78
21

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

The Industry restaurant was just wonderful. Our food and drinks were delicious, and the staff could not have been better.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Service was great. Atmosphere great. My food was not so great. Will give it another try.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Great spot and vibe with fantastic food and creative drinks. Service was awesome and I would highly recommend to anyone.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Great food, great service! Amazing dining experience! Interior of the building is beautiful.

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Food outstanding, Kait our server was awesome! Professional and friendly. Atmosphere great, recommend!

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Mark P.
14
22
0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 2 of 2

Ask the Community - The Industry

You might also consider

South Point Tavern - seating

South Point Tavern

4.2(10 reviews)
1.6 mi

I stopped here around 8:45pm on a Saturday night. The tavern wasn't busy at all; maybe about 5-6…read moreother patrons. The two bartenders, Shannon (I think) and Sam, were immediately welcoming and Shannon quickly poured me a glass of water to get things started. I asked for their traditional Old Fashioned, which Shannon made using Old Forester rye...it was bomb, perhaps the best OF I've had at a bar. It was garnished with a Luxardo cherry (which is phenomenal; it's like a Starburst candy) and a small grapefruit wedge. I then ordered the amber ale they had on tap. The beer wasn't as impressive as the cocktail but it served its purpose and the bartenders were attentive (Shannon was always quick to replenish my water, unprompted) and friendly throughout my time there. Great service and expertly crafted drinks. I highly recommend and will definitely come back if I'm ever in Canton again.

We have been here twice in the last month or so, and won't be returning. Although the drinks are…read moregood, and the atmosphere nice, the service is deplorable. *Both times upon entering we were immediately struck with the smell of bleach/chorine, the place smelled like a pool. Several weeks ago, we (3 couples) stopped in for drinks after dinner around 9PM. It was fairly crowded, and we had to stand for a bit until some seating opened up. Service was slow, but it is craft drinks, so a bit understandable. However, after about 10 minutes of sitting, my wife bussed our table (multiple glasses, receipts, trash). The bartender was snippy and rude. We ordered another round, then left. Saturday night we returned for drinks after dinner again (8:00PM), this time with 3 other couples (8 people). We arrived first, and while there weren't any seats, it didn't seem as crowded as the last time. However, I over heard one bartender say to the other bartender "I'm not putting up with this shit again", and then proceeded to lock the main door. As our full party had not arrived, we had no choice but to leave. I'm not certian, but I suspect locking the door may be against fire code. After dealing with rude bartenders, and being locked in because the bartenders don't want to deal with a crowd, we certianly won't be going back.

Photos
South Point Tavern - Bar

Bar

South Point Tavern
South Point Tavern - Menu

See all

Menu

The Bistro of Green - Shrimp & Leek Cavatappi

The Bistro of Green

4.4(200 reviews)
1.6 mi
•$$

Stopped by late on a Friday night and got seated right away. Ordered a bottle of wine, mussels,…read moreshrimp & leek pasta, and the lamb. All were delicious! I was a dingus and managed to drop my cell phone right down the crack between the wall and the bench of the booth. The staff was very kind and considerate and moved the booth for me to retrieve my phone. I will definitively be back!

My work, a group of 10, had their end of the year dinner party here in mid December of 2025 and we…read morewere overall, happy with our service, food, and experience, despite service being a little slow and prices a little high and some food a little bland. I'd give this a 4.25 stars. If you read my reviews, you know that terrible car accidents happen to me after work dinners (see review on The Industry for one such example). Thankfully, dear readers, I did not have any car incidents after THIS specific work dinner. Haha! Anyway, The Bistro of Green is in a strip mall five minutes from my work office and is an institution for locals in the area - people in my group were reminiscing about coming to Bistro multiple times a month before Covid, back when they were open for lunch. The menu seems to change often. They do have a couple specials on a board outside the door that are not on their printed menu, just FYI. Our dinner took over 2 and a half hours, starting with complimentary bread and our drinks of choice. The free bread was fine. I ordered a seasonal cocktail, the Apple Cranberry Sangria, despite cocktails not having a price listed (see menu picture). I tend never to order things that do not have the price listed but the cocktail sounded too good to resist. It was yummy and very sugary and fruity, with added mint leaves that definitely brought it up a notch! Our party also split 4 appetizers: the hot peppers ($13), baked provolone ($14), calamari ($16), and flatbread ($16). As the portions are not meant to be shared between 10 people, I only had a little bit of each. I wasn't into the peppers (too mushy) but the calamari was my favorite! I could see myself ordering this as a dinner just for myself in the future. Two thirds of the hot pepper dish was ignored by the group in the end. For my main, half of which I took home as it was getting very late and my drive back home is almost an hour, I chose to get the Bistro burger (medium rare) and fries ($18). This was chosen based on cost alone - even though I really wanted a chicken or steak dish, I just could not afford them. I am only a lonely assistant, not a CEO! I debated getting one of the other sandwich options, also both $18, but the lack of pictures either on Google or Yelp made me just stick with a burger. My lack of funds kept me from being too adventurous for this dinner, sadly. Next time, I'd be down to try their fancy grilled cheese (or steak, if someone else foots the bill). The burger was good, although not amazing, and the fries were that nice mix of just oily and crispy enough. Service was okay. Things apparently got busy at the bar, so it took longer than it should have for us to get our drinks and food throughout the night. As for vibes, it was nicely decorated for Christmas, lights were dim, and Christmas music played softly in the background. No complaints here! In the end, for a sangria, burger, fries, tax, and tip (plus a 3% surcharge for using a credit card), my dinner cost me over $40. Can you imagine just how much worse the bill would have been if I hadn't gotten the cheapest thing on the menu? Next time, I will also remember to bring cash. And choose a more unique dish.

Photos
The Bistro of Green
The Bistro of Green - Baked provolone with pita bread

Baked provolone with pita bread

The Bistro of Green - Sangria

See all

Sangria

The Industry - cocktailbars - Updated October 2026

Loading...
Loading...
Loading...