Beatrix

Do they allow you to split checks if a large party?

Yes

Any vegan options other than the oatmeal and chia seed pudding you can get anywhere?

Hi Stephanie! We also offer our Vegan Tortilla Soup, Wild Mushroom Teriyaki Bowl and Vegan Chocolate Chunk Cookie. We hope to see you in soon!

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Is it byob?

No. Full bar and wine list.

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Do they have heated individual igloos for Covid safe winter dining?

When I was there last week, I didn't see any. Regular indoor dining.

What hours are breakfast served on a Friday?

Brunch is served Friday through Sunday from 8:00am~3:00pm.

Do they have bottomless mimosas?

Nope! Mimosa 8.95$ each

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How loud is it in here? How are interiors-is there good day light and is it lively or is it cozy?

Good for first date. Can be a little noisy but not overwhelming. There are seats in the bar area and others seats in more if a diner area. Good lighting. Food is really good.

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I visited Chalet for their new Brunch After Dark experience and really enjoyed it. The atmosphere…read moreis perfect for a night out -- dim lighting, fun neon signs, great music, a beautiful bar, and plenty of cute photo opportunities throughout the restaurant. The food was also a hit. The fried chicken nachos were easily one of my favorites and something I would order again. We also tried the huge brunch board, which came loaded with pancakes, waffles, chicken, eggs, potatoes, bacon, fruit and more. It says it feeds up to three people, but the portions were VERY generous and could easily be shared with a group. We also had the smothered potatoes and several cocktails, and everything we tried was good. The drinks were well made and fit the whole Brunch After Dark vibe perfectly. Overall, I love the idea of being able to have a full brunch experience without having to squeeze it into Saturday or Sunday afternoon.

Unfortunately, this was a very disappointing dining experience. The sausage and bacon were…read moreterrible--they tasted as if they had been microwaved rather than freshly prepared. The food overall was simply not good. What made the experience even worse was trying to eat while literally fighting off bees. We were just trying to enjoy our meal and each other's company, but it was nearly impossible to relax and enjoy ourselves with bees constantly around our table. We asked twice if the windows could be closed and received very little help from our waitress. Yet once the party of 11 seated next to us arrived and made the same request, the windows were finally closed. That was extremely frustrating considering we had already asked more than once. I will say the host did her best, and I appreciated her efforts. However, the waitress was not very helpful at all. She was more concerned with the next group coming in then whatbwe were experiencing. And given the poor quality of the food, the bee situation, and the fact that our repeated request was essentially ignored until another party complained, our meal should have been comped--or at the very least, some type of adjustment should have been offered. Instead, we paid $175.40 for a meal and an experience we couldn't even enjoy. I will not be returning.

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4.4(707 reviews)

If I were to pick one bar to go to every time I'm in Chicago it would be Arbella! Drinks were…read moreabsolutely phenomenal. Everyone enjoyed their drinks and they had a fun menu by the chef and we ordered off of both menus. Drinks were reasonably priced. Bartenders were great and explained what was going on. They were chill and the booths were comfortable. They had music on but not too loud so we could converse comfortably. Best bar I've been to in the city! Also wish I had taken picture of all the drinks.

October 1, 2026 TL;DR: Arbella was this close to a five-star…read moredate-night experience. The atmosphere was fantastic, our server struck the perfect balance between attentive and giving us space, and both cocktails I tried were creative and delicious. The truffle fries were pretty mediocre, but even that wouldn't have stopped me from giving Arbella five stars. What did? Discovering afterward that a 5% "service charge" had been added to the bill. I really dislike this growing practice of restaurants and bars adding percentage-based fees rather than simply pricing their menu accordingly, and it was enough to cost an otherwise excellent experience two stars. Ambiance: 5/5 Arbella absolutely nails the atmosphere. I came here on a date, and it was a great choice for that. The music was good, the lighting and decor created a really intimate vibe, and our booth was comfortable enough that we could settle in and actually enjoy the evening. There was energy in the room without it being so loud or overwhelming that we couldn't have a conversation. Even the menu design and presentation fit the experience. If you're looking for somewhere that feels elevated, interesting, and still comfortable for a date, Arbella definitely checks those boxes. Service: 5/5 Our server was fantastic. This was one of those rare occasions where someone found exactly the right balance between being attentive and not constantly interrupting our date. We never felt forgotten about, but we also had plenty of space to enjoy ourselves and talk. I especially appreciated the recommendations. Whenever we had a question or wanted guidance on what to order, our server was knowledgeable and genuinely helpful rather than simply pushing something on the menu. Excellent service from beginning to end. Drinks & Food: 4/5 The cocktails were easily the highlight. I tried the First You Take The Graham and the Trankilo Melon, and both were really good while also being different enough from what I would normally order to make the experience more memorable. This is exactly what I want from a cocktail bar: drinks that make me curious enough to try something new and then actually deliver. The truffle fries, however, were mid at best. They weren't terrible, but compared with how impressive everything else felt, they were forgettable. I'd absolutely come back for the cocktails, but I'd choose something different to eat next time. About That 5% Service Charge... This is unfortunately where Arbella lost me, and ultimately why I cannot give the experience five stars. I didn't notice until reviewing my bill afterward that a 5% service charge had been added. I strongly dislike this increasingly common practice of restaurants and bars adding percentage-based fees to the bill. If operating costs have increased, I would much rather an establishment incorporate those costs transparently into its menu prices so I know what I'm agreeing to pay when I order. Calling it a "service charge" also creates unnecessary confusion, particularly when customers are still expected to decide what to tip their server. At a cocktail-focused establishment, where you may be ordering multiple drinks throughout an evening rather than paying attention to every line of the check, I think fees like this need to be extremely clear and prominent before ordering, not something a customer discovers afterward. For me, it feels like an extra charge for simply using the establishment in exactly the way it was intended to be used. Overall: 4/5 The frustrating part is that without the service charge, this probably would have been a five-star review. Arbella gave us a genuinely great date night: beautiful atmosphere, excellent service, creative cocktails, and a space I otherwise would have happily recommended and returned to. Instead, that 5% fee left a sour final impression on what had been an excellent evening. It may seem small, but transparency around pricing matters to me. Arbella did so much right that I want to come back, but the service charge is significant enough that I would think twice before doing so.

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4.3(642 reviews)

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4.5(182 reviews)

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4.4(2.8k reviews)

0.5 mi•The Loop

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Ema

4.3(2k reviews)

0.0 mi•Near North Side

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I first tried Ema back in 2022 when I visited Chicago for the first time to attend the Northcoast…read morefestival. For some reason, I overlooked reviewing it then, but I never forgot it, so I was ecstatic when I found out my company's annual offsite team dinner would be hosted at Ema. Our group of 35 was pretty large, so we were split up amongst several tables, but it was nice getting to chat in smaller groups. Our drink orders were taken not long after we were seated, and the food and bevvies started to arrive in short order. I got to try way more during my business trip than I did 4 years ago, but regardless, I noted the quality of food that was served remained consistent over the years. Highlights for me included the salmon, Greek village spread, pita bread, chocolate torte, and honey cake. The salmon was so mild and tender, the Greek village spread taster local and refreshing, and the pita bread was seasoned to perfection and hands down the best I've ever had. The desserts were a surprisingly delicious end to the meal. I didn't think I could stomach more food, but somehow I rallied. I don't even like chocolate that well, but the chocolate torte really hit the spot, and the honey cake was a new-to-me decadent dessert. It reminded me of the flavor of honey grahams but in cake form. I've never had anything quite like it and am really glad I got to try it. Coming back to Ema after 4 years was better than I expected. I love Mediterranean food, and after 5 total trips to Chicago, I must say Ema is so far my favorite restaurant here. I'm not easy to please, but Ema serves up some of the best this city has to offer.

1.0 mi•West Loop, Near West Side

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Girl & The Goat

4.4(10.8k reviews)

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Yes, please. I would like a reservation for each day of the week. Creative menu with skill in the…read morekitchen. Be sure to call for reservations. Lots of energy in the dining are.

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Yardbird Table & Bar

3.8(472 reviews)

0.2 mi•Near North Side

Full bar

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Dropped into Yardbird in Chicago for their happy hour, and it proved to be a great choice. The…read moreatmosphere was lively, but what really elevated the night was the exceptional service. Our server, Miguel, was phenomenal. She was attentive, fast, and gave us some spot-on recommendations. Per her advice, we ordered the deviled eggs with jalapeño, hands down the highlight of the table. The deviled eggs with paired with that subtle jalapeño kick was absolutely perfect. For the mains, the chicken and waffles were good, carrying that solid comfort food flavor you expect. The waffles were a bit soft for my taste. To drink, the sidecar was mixed perfectly, well-balanced, crisp, and hit the exact right note. Giving it 4 stars only because while the mains were good, the starters and the outstanding service from Miguel were what truly stole the show. I'll definitely be back to hang out at the bar again nest time I am in town!

Visiting Chicago and decided to try Yardbird since we frequent Yardbird Miami. We drove from by the…read moreairport ( an hour ride) for mediocre food and lackluster customer service. The biscuits were the only thing that were very good. We ordered the fried chicken which was lukewarm and dry. We asked if we could have hot chicken that was just dropped. Our server said sure, it will take a minute to cook. We said okay, no problem. Two minutes later, I assume a manager(since he did not introduce himself), brings dark greasy chicken on a plate with mashed potatoes and salad. He condescendingly said, let's see this is hot enough. Our server comes backed shocked that the chicken is there already. The chicken appeared to have been old chicken sitting under a warmer that they dropped in grease. It tasted burnt. Another manager came to inquire as he saw we weren't eating the chicken. We asked him to remove the chicken and we'll eat the sides only. He offered to try again. We said no thanks. Why should it take 3 times to get fresh, hot, almost $40 fried chicken? The bill came with the chicken till on it even thought we sent it back. We politely asked him to remove that charge. The manager had the audacity to say "come back next time so we can get it right". Really? We're is the customer service? Our dinner was ruined, No gift card to come back? We have frequented this restaurant for years. This is not Yardbird Quality. Shame on you Chicago

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3.9(857 reviews)

0.7 mi•The Loop

Roanoke was downstairs in our hotel in Chicago. During our stay we enjoyed takeout, dessert and…read moredinner! Our server, Leo, was so fun and made our experience so great! The prime rib was pricey, but definitely worth it!! Literally melts in your mouth! The vanilla gelato is the best dessert. Also, highly recommend the Expresso martini. Overall great experience and food!

The worst restaurant I've been to in Chicago!…read more Came here around 7 for dinner and there weren't many people. Everyone at my table ordered the steak frites and all the temps were wrong and steaks cooked unevenly. We also got the fried chicken app which was dry and the cheese curds, which ended up sticking together in a mush. Medium - well done, not even a bit of red. Medium rare - got rare one 2/3 of the steak. Medium rare - medium well on one half and medium the other half. But we accepted it since it was the closest to what was ordered. We told the server and he didn't listen to us right away and had to repeat several to him that the temp of two steaks were incorrect not just one and he walked away without acknowledgement. The manager came to check the steaks and apologized. When we got the new steak, the whole thing was rare and we had to send it back again to get it to medium rare. Our server didn't come by at all to check and make sure everything was good. We can tell he was purposely avoiding our table. Horrible service all around. Manager came around one time after the mishaps but took him about 20 min. Didn't comp us anything on the bill. Bad service, food and management all around.

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90 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Ken W.

Elite 23

4 years ago

This place is just kind of frustrating. I've been here several times and every time there's something going on. Yesterday I had an 11:30 reservation with my girlfriend and we showed up dead on time and she checked us in. 10 minutes later we were still standing there with no one coming by and plenty of open tables in the outside area we requested. I went back to the host stand and they told me I did not have a reservation, there was no reservation for Ken. She began to type my name into the system and hey, guess what? There was a reservation for Ken. It turns out they had seated someone else at our table who had come in after, it took them another 10 minutes to seat us, and then another 10 minutes to get noticed by our waitress (who was actually really great) who came by asking "has anyone been by yet?" no, no they hadn't. From there on out the service was prompt and the food was good but it was frustrating to have an 11:30 reservation and not be seated till 12 when there was open tables and I had a call at 12:30 I had to leave for. Another time I went for dinner with my dad and sister and the service was pretty spotty. My sister ordered a juice which we saw sitting on a counter for 15-20 minutes before it was brought. I had ordered the salmon which was absolutely undercooked and raw. When I told the waitress she told me that that's how they cook the salmon... she said they'd make another one cooked more to normal tastes (weird that not raw is an additional step but alright). Anyway, it never came. 30 minutes passed, my family finished their meals, and I was still waiting. I alerted her again and she was apologetic (not her fault) and it showed up a few minutes later. It was alright, the greens were absolutely the parts of the vegetables that you can't do anything with in other dishes. They took the salmon off the bill. This place is a block from me and cute and should be one of my go to spots, but it just can't be given the issues they constantly seem to experience. Staff seems overwhelmed and the management systems are lacking. read more

Cory W.

195

9 years ago

Beatrix River North was a highlight while visiting Chicago. 3 location in Chicago?! It must be good. When we arrived on a busy Saturday morning, we were warmly greeted and quickly sat by Cole. Cole was awesome and made us immediately feel like we were at home. He was friendly and happy to chat with us about events happening in Chicago. Our server, Brady, was equally as pleasant. Not only was he happy and energetic, he was attentive and extremely helpful when answering my questions. Steven, the General Manager, was kind enough to drop by and introduce himself and welcome us. Even during a busy brunch morning, Steven was calm and collected. Unfortunately, we didn't get to meet Sharlene, but I can already assume she is an amazing business owner. I haven't even gotten to the food yet!!! We enjoyed their brunch menu. For drinks, we enjoyed their Mexican iced Coffee and the Mango, Orange, and Pineapple nectar, both fantastic and memorable. We were graciously offered the Light & Fluffy Pancakes to begin our brunch feast, these were bomb.com... next up, the Spicy Chicken Tinga and Cauliflower Grits and Eggs. Good lord almighty hold the phone... the Spicy Chicken Tinga was recommended by Brady, and yes sir, it delivered the satisfaction that one craves when pondering their brunch. Reminding me of home in San Diego, this dish was comforting, I would get it again, every time. My girlfriend devoured the Cauliflower Grits and Eggs. A fantastic meatless brunch option. We also loved the Rainbow Toast. A must try if you prefer to top your Toast with fresh fruits! Needless to say, this was the perfect way to cap our first trip to Chicago, can't wait to return again!!!! Cheers to Beatrix. read more

Tara G.

12 years ago

I felt like I had to open a yelp account after my experience at Beatrix! I went there with a friend when it was packed for Restaurant Week and received absolutely excellent service from the bartender, Jake. He started my friend and I off with two cocktails. My friend loves old fashioneds and he swore he could make the best one she'd ever tasted. He succeeded! She loved it and made me swear to mention it in my review. My drink was the blueberry tom collins, which was also great, very fresh and light. Jake walked us through the Restaurant Week menu and helped us pick out what to get for each course. All of his selections were amazing! We both started with the crispy kale salad, I got the neatloaf and she got the pot roast for a main course. That neatloaf.. it was like thanksgiving, but better, on a plate. The pot roast was really rich and delicious, and the squash in the dish was a nice compliment. But after all that, it was the caramel pie, which we were both really hesitant to get, that made the meal. He sold us after saying it was named best dessert in Chicago in 2014. I certainly haven't tasted any better ones! Even though it was really rich (and I was already pretty full) I just couldn't stop eating it. Every bite was amazing, both the crust and the filling were spectacular. Can't wait to come back and try more of the menu! So glad I took a chance with them for Restaurant Week :) read more

Grace B.

13 years ago

My friends and I went to Beatrix right when it opened and had an awesome time. The food was great. We each got something different. The Caesar salad was one of my favorites. It was very refreshing, with the perfect amount of dressing and had a great hint of lime to it. I had the pasta dish as my entree. It was interesting because it came with a poached egg inside of it. I loved it and thought it was filling and the truffle oil was delicious. My friend got the steak and really enjoyed it. It was cooked wonderfully and had an Asian twist that made it different. My other friend got the pork shoulder. I usually would never consider getting pork but after trying a bite of hers, I would definitely get it! It was tender and came with an awesome side; whipped mashed potatoes. For desert there were some interesting selections.We shared the cute banana split. I wouldn't have chosen this, but my friends did and I am so happy they did. It was a very interesting twist on a classic-- made with rosemary, which I had never tried in a dessert before. The atmosphere was a more muted kind of trendy, which I loved and our server Chris was friendly. I thought the portion sizes were just perfect and in keeping with the healthful aim of the menu. I left feeling satisfied and wanting to try more of their dishes. Can't wait to go back! read more

Gina M.

Elite 20

393

267

1540

11 years ago

My cousin who lives in Chicago made us brunch reservations here during our long weekend trip because it is one of her favorite spots. I did enjoy my experience, and I like the concept of the restaurant, but I couldn't help but feel like I was missing out on some of the other exciting food choices Chicago has to offer. They sell a lot of "healthier, lighter" brunch options, which is cool, but I didn't see anything extra special or unique on the menu. One drink which I've never seen before which is kinda crazy is the bulletproof coffee- made with butter.... I was skeptical that it was actually better than regular coffee at $9 per cup, and I honestly couldn't taste a difference, but hey maybe you coffee connoisseurs out there will. I chose the Caesar salad for my meal, and others in the group chose the veggie omelet and the pancakes. All were good, but nothing too special in my opinion. If you're a Chicago local, I would recommend checking this place out! If you're traveling for a short time though, I would try one of the most decadent dining options Chicago has to offer. Because it's just not right to eat "healthy" food when you're on vacation :) read more

Larry B.

13 years ago

Went here for dinner on Friday with my wife (8/2/13). First, the atmosphere alone is probably enough of a reason to stop by and give it a try. Huge space, very unique decor. I really enjoyed the ambiance. The food: -Chocolate chili glazed salmon was amazing. Its a flavor combo I would have never thought would go together... but holy cow, was it good. -Chimichurri Skirt Steak - Without being a prisoner of the moment, it was honestly among the best I've ever had. -Tsukune (chicken meatballs) - was recommended to me by the waiter and I went with it despite my hesitation due to meatballs typically being cooked a little too dry. These however were cooked to perfection. They were Juicy and flavorful. -We had to take off before dessert unfortunately (sorry no suggestions there). Staff: Very polite, understood the dishes and what went into them (which was a huge help considering my wife's dietary restriction), overall top rate crew. Anyway, I'm not a huge restaurant reviewer, but I truly did enjoy this experience. I will definitely go back, as well as suggest without hesitation to my "foodie" friends. read more

Emre T.

10 years ago

This was my first time in Beatrix, Chicago. I've loved welcoming people, the atmosphere and food. Especially food, this is the perfect place for brunch. The Wonderful Egg White Omelet was the best. Also, I recommend the Blue Boost and the Mango Nectar, if you are into the freshly squeezed juices. However, personnel working were terrible. We had to ask 4 times for a bread to different servers. They also chat during working a lot, which makes a bad impression for the general quality. They are somewhat rude in a way that, the perfect brunch is ruined in a bad way. Furthermore, while waiting for our meal with my friend, I had to have a private conversation with my boss so I went to the bar. The bar server insistedly try to tell me something, while I was talking, interrupting me. This act of him meant like "what are you doing seating in the bar, not ordering anything" attitude sucked. I told his expression was wrong, but this was a constructive comment for the future possible customers. And he just acted like nothing happened. read more

Laura C.

Elite 15

101

392

378

12 years ago

We wanted a pre-dinner drink, and Beatrix happened to be the closest place. So we stopped in and were blown away by the service. Our server was genuinely interested in helping us choose the right drinks and took his time to explain the ingredients and their stories. Since all the cocktails looked delicious, I asked my friend to order for me as I went to "powder my nose." He chose a fresh juice blend with acai and pomegranate mixed with vodka. When I returned, the server came by and explained that with the vodka, the blue boost (blueberry, white grape, basil) would pair much better, so he took the liberty to switch it out, and he was right. Light, refreshing, and healthy as you can get with alcohol. They also offer "Bullet Proof Coffee" which is advertised as a muscle enhancing, fat burning coffee with none of the side effects of regular coffee. For $8.95 a cup, it's pretty pricey, but does have a buttery smooth finish. While I'm not sure if I have any more muscles or less fat after that, it was a delicious treat. read more

Jeremy S.

Elite 26

360

242

1 year ago

Stopped in for happy hour at Beatrix in Chicago and unfortunately, the experience didn't quite live up to expectations. The space itself is nice warm lighting, modern decor, and a decent vibe for a post-work drink or bite. I ordered the burger, which looked promising but ended up overcooked and dry. The toppings didn't do much to save it, and the bun was just okay. The fries were a bigger letdown under-seasoned and lacking any real flavor or crispness. They looked great on the plate but didn't deliver on taste. Cocktails were fine, and the drink presentation was nice, but the food just didn't hit the mark, especially at happy hour when you're hoping for a good value and quality combo. The service was polite, though a bit slow even with the place not being very busy. Overall, Beatrix has a nice atmosphere, but based on this visit, I wouldn't come back specifically for the happy hour food. There are better burger-and-fries options in the city at similar price points. read more

Lillian P.

10 years ago

I am updating my previous review. Beatrix was nice enough to send me a $25 voucher to go back after my initial experience, so I went back for dinner. We had to wait at the bar for a table, and the bartender was very gracious and friendly. Our drinks were also top notch. Here's what we had. Food: split the kennebec fries, turkey neatloaf and cookie for dessert. Drinks: We tried the basil seed mule and the pineapple habanero margatirta. We both really liked the mule and ended up ordering it for seconds. The kennebec fries are out of this world. They're mixed with veggies and lemons and they're absolutely delicious. I could eat these every day of the week. We weren't super hungry so we ended up splitting the neatloaf and it was perfect for sharing. They even took the time to split it on two plates since they knew we were sharing. All in all, I really enjoyed the food this time read more

Gabriela H.

1 year ago

Stopped by Beatrix for brunch while in River North and overall had a really good experience. The space is bright and welcoming, with a clean, modern vibe that makes it great for casual meals or catching up with friends. I had the Prime Burger with a Caesar salad instead of fries--cooked just right and flavorful. My daughter enjoyed the kebab, and we also appreciated that the iced tea was brewed and the staff stayed on top of refills. That said, service was a little uneven. Friendly, but we did wait longer than expected to place our drink order, and the table wasn't checked on much after food arrived. Also, the 3.5% restaurant fee automatically added to the bill is something to be aware of--it can be removed, but only if you ask. Still, the food and ambiance make this a spot I'd return to. Just a few small tweaks could take it to a full five-star experience. read more

J. A. S.

7 years ago

Went to Beatrix for Sunday brunch. First of all, one of my all time pet peeves is when a table is seated after me and they are served before I am, which is what happened here. Ordered the eggs any way with salmon and it was good. Small portions. Didn't care for the bread used for toast as it was way too many seeds for me. Only other bread option is gluten free. My partner got the quinoa with poached eggs and he said it was good. We had to ask our server twice to bring us the muffin we ordered. They do serve great coffee, flavorful and nice and hot! Our server was very friendly but it seems she had too many tables and wasn't that attentive. I was still hungry when I left so I am not in any rush to go back. read more

John S.

1 year ago

Man, Beatrix in River North seriously leveled up my brunch game. I grabbed their lemon pancakes, a spicy chicken tinga breakfast taco, plus a honey‑cinnamon latte. The place has those floor‑to‑ceiling windows and an airy, chill Californian‑style vibe that's perfect for sippin' coffee and watching River North roll by. The pancakes were wild--like cake batter but somehow still brunchy--and that taco had just enough heat without making me sweat. Staff checked in just right--not too stiff, not MIA, good mid‑west hospitality. Cozy yet cool spot that's low‑key but never basic--definitely my new go‑to for weekend hangs. read more

Rahul G.

Elite 21

161

214

380

1 year ago

Don't let the crowds scare you off! This place absolutely lives up to the hype. **The food was fantastic** - fresh, flavorful, and clearly made with care. But what truly impressed me was **the service.** Despite the restaurant being *jam-packed* and buzzing with energy, our food arrived incredibly quickly, and the staff remained efficient, friendly, and attentive throughout our meal. It's seriously impressive how they maintain such high quality and speed when they're that busy. Highly recommend - just be prepared for a lively atmosphere! **5 stars for nailing both the food and the service under pressure.** read more

Kelly D.

103

208

2 years ago

I had been hesitant to try Beatrix, assuming it was just another overpriced, basic brunch spot, but I'm glad I was wrong. We visited on a late Saturday afternoon, and the experience was a pleasant surprise. I ordered the chilaquiles, which were absolutely delicious, and my boyfriend enjoyed the burger. I also tried the pineapple habanero margarita, which had a great balance of sweetness and a smoky kick--definitely a standout drink. Our server was so friendly and made the meal even more enjoyable. Overall, it was a great spot, and I'm glad I gave it a try! read more

Jessica V.

13 years ago

Beatrix opened on the same block as my office, and I'm glad they did. I've been there a few times and have had a chance to try a lot on their menu. The food is healthy for the most part and very clean. The cocktails are delicious, and they also do infused waters that you can add a shot to, which I love. Lunch menu is great, a little pricey though. Most who know me know that I am NOT a salad girl, but I dream about the whole grain and arugula salad at night. Also I'm dying to try some stuff from their coffee/espresso bar. I will make a point to do so soon! read more

Nick S.

10 years ago

Been here a few times. Once was for brunch and it was a 5 star experience. Their bulliet proof coffee was a 10 out of 10. However, last time I was here it was an evening and there was one solo bartender who either was a barback or bartender in training without a trainer. I get a bad taste in my mouth when I get ignored after sitting there for a while and also when I get called "boss" by people who are simply taking my order. Two stars removed because of that one employee, but I will be back at some point and will update my review based on service. read more

Not Pleased C.

2 years ago

Providing a quick update as the visit ended with a conversation with the manager on-shift at the conclusion of the meal and a followup 1 day after by the general manager for the property. Each was receptive to candid feedback and each has utilized the tools at their disposal to try to rectify the situation. Resolution is still a work in progress. Will report later as our hope is for this to have been an anomaly on an off day. Thanks to these managers for being accountable and looking to continuously improve. read more

Saloni V.

155

1 month ago

Beatrix is such a great spot in Chicago! The atmosphere is bright, modern, and welcoming, and it's the perfect place for brunch, lunch, or a casual dinner. The food is fresh, flavorful, and beautifully presented, with plenty of options to choose from. The service was friendly and attentive, and the whole experience felt relaxed and enjoyable. Whether you're meeting friends, having a family meal, or just looking for a great place to eat in Chicago, Beatrix is definitely worth a visit. I'd happily come back again! read more

Laura C.

7 years ago

Definitely happy with our visit! I am a restaurant owner--so I DEFINITELY "judge" when I go out to eat! Our server (Quinn) did everything right! We also met the manager (Kendall), who was also a credit to her business. The owners of this restaurant should be VERY happy with these employees Now on to the food: delicious! We shared a really unique chicken dish (can't remember the name!) but my favorite was the amazing Brussels sprout appetizer! Can't wait to return to Chicago AND BEATRIX!! read more

Beatrix - newamerican - Updated October 2026

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