Amazing location, great prices, and absolutely delicious food and atmosphere. Also good serviceread more

Love BBQ?! Riverhouse BBQ & Events will definitely satisfy your cravings. I was in Big Sky and…read moredidn't know what I wanted to eat so I was just scrolling and when I saw Riverhouse, I knew I wanted to stop by and I'm glad I did. The smoked tri-tip sandwich caught my eye and it tasted as good as it looks. The sandwiches come with cole slaw and fries. The loaded potato is also a great option if you're not craving for BBQ. Prices are great and portions are good. I'm for sure recommending this spot to my friends if they're going to be in Big Sky!

Came back to Scissorbills saloon and is still our favorite spot in Big Sky. We had the gin and…read moretonic special with local gin (just $10) which was very good, my husband had a very good local IPA, and we shared a burger and the Thai sweet and spicy chicken wings. Everything was great and reasonably priced. Service was friendly. Look forward to returning!

A local spot for cheap drinks and good vibes at the Big Sky Resort. Service was good and the bar…read morewas packed but fun. Definitely a local hotspot for the Big Sky Resort workers but it was an awesome experience. Would definitely recommend checking it out.

Great spot that even locals seem to love! Bit pricey, but the food and drinks were made so well…read moreyou don't feel ripped off. Service was great too! Love the rustic decor!

This place was suggested by my brother, when he heard we were eating in west Yellowstone. Ordered…read morethe buffalo burger and wings, both were great. The wings had a very flavorful Huckleberry bbq sauce. Was great. My wife ordered the quesadillas, very filling, but good.

This place feels like stepping into an old saloon, in the best way. Even though I visited during…read morethe slow season and the menu was a bit limited, the food was excellent. The steak bites were spot-on, and the burger I had was downright fantastic. The bartender was friendly and clearly knew their craft. The cocktails were great, especially the huckleberry mule (pretty sure that's what I ordered). As a bonus, they rent side-by-sides when the weather cooperates. I took one up the mountain behind the corral and was rewarded with some incredible views.

After UTV we went next door to The Corral. Food was delicious. I recommend the potato skins and the…read morewings. The burgers looked good. Our server was great and the bar had an old school Western feel. I would go back.

Here for a long weekend and I love to try different places. Having said that we ate here twice…read more The Bavarian pretzel is awesome. The bison burger was delicious and the atmosphere is great. Fish and chips and bangers are just like you get in England.

The good: No crowd for dining...even on Father's Day!…read moreFriendly staff. Historic building and interior. Got a table with a good view of Bozeman Main Street bustle. Really good background music at the perfect volume for dining. The bad: There are reasons for no dinner crowd* Here the dining used to Be a delicious culinary experience. Now, the experience is, no vision, no direction, no Bacchus-Better-Half (unless you consider the 'pub' to be the better half instead of the dining). Even the god of merriment knows great food goes hand-in-hand with refreshing libations. Sadly, it would seem the menu was forgotten after the first happy hour drinks were served. Tsk. Tsk. The anticipated experience: Sometimes I just get a craving for a favorite kind of food and nothing else will satisfy. This is the case of a timeless classic, The Rubin Sandwich. I am a lover of the Rubin and have been all my adult life. The pan fried Rye bread. The thick juicy center of corned beef, the tang of the mouthwatering sauerkraut that adds great flavor and helps to prevent a dry sandwich, and most of all. The amazing taste of traditionally made Thousand Island dressing...critical to the composition of the piece, dare I say, Masterpiece? Uhh...well, no. I daren't say that word. The reality experience: Forget everything I just described above (save, dry sandwich... and substitute that for 'crossing-the-Sahara-dry-cottonmouth dry sandwich'). I wish ,if only, I could stop there. Alas, it was horrifyingly only the beginning of everything that was wrong with the experience. What can I say? Everything from toasting the over abundant slices of bread before they were assembled and fried on a grill as a whole sandwich, to the somehow missing the fact that one of the two sandwiches ordered (mine) was sans sauerkraut (I mean like zero amount of the canned cabbage was included on my sandwich), to the most egregious culinary violation of the evening, the Thousand Island dressing! Oh it had a pinkish colored condiment, all right. The best I could determine, mayo and ketchup (but not tasty like secret sauce à la McDonalds Big Mac.. a sandwich I found myself wishing I had ordered at that moment). Oh no. It was as blaise and bland and tasteless as a goopy substance could possibly be. Thousand Island? Uhh... no. Maybe the 1001st Island ? To think I even asked for more to help my aqua-challenged pallet! I sadly worked over the sans-wich with a faint glimmer of hope that I would cull at least something good from this culinary catastrophe. Reality set in. This was no Rubin. It was no sandwich at all. It was a $25 (x2) heist from my wallet. For real. I'd been heisted and nothing would undo this experience. The real kicker: My own brother, not only recommended THIS sandwich from THIS establishment a few months ago, he went so far as to say, 'the best Rubin in town.' Really? No not really. For real. Apparently Yaleys (the owner reputedly attended the posh Ivy League college) know nothing of preparing proper Irish fare. This menu item doesn't even warrant a 1 star out of 5. Zero stars for the arid anomaly. I'll keep my overall rating at 3 stars for the dining experience; keep in mind, the restaurant was a 5 star experience back in the day (of taste and hydration). The Irish have, not only suffered potato famine, but now sandwich hydration-drought.

Nice pub with lots of tables. It has two sides, one side has the bar and TVs in it, the other is…read moremore of a family area. Overall a pub decor theme. The squeeze and I shared the pulled pork samminch with onion rings on the side. It also comes with slaw. I ordered a cup of bison chili as well. The slaw was white cabbage that had a hint of horseradish bite. The chili was good, had a hint of heat. The pulled pork lacked its own flavor profile. The BBQ sauce made it enjoyable. The onion rings were okay. Pretty much a 3 star meal, but our server, Liliana (spelling) made it a 4. Fast service.

We were in town and loved the ambiance of this place. Irene ordered bison chili and a salad and I…read morewent for a bowl of bison chili also. I saw hand cut fries on the menu and ordered those as a side. They brought an order to our table, but it was actually for another table, and I spied that the fries were prepared horribly. That dark brown color that comes from not knowing how to remove the excess starch, having the wrong fry oil temperature, etc., etc.. These were really really bad looking, brown fries. And so I quickly said "oh let me cancel my order of fries" ( because I knew I wouldn't be eating these) and they said "oh your fries are already in the fryer. We cannot cancel them"; so I said "OK. Fine bring them". And then I didn't touch them, but I just planned to pay for them. I'm going to show you photos from my home of the way I make fries. You see, I lived in Holland for several years and they take their potatoes very seriously over there and I became addicted to fries that were golden in color and not burned. So they sat uneaten. But when our real waitress came around to ask how everything was, I told her that the fries were burned and she kindly removed them and did not charge for them. So five stars for service. The chili was good. Profound cumin flavor. Several types of beans. But. If you don't like cumin, this is not for you. It's essentially a cumin stew.

Our party of 4 ate here for our first meal in Montana. The place is much bigger inside than how it…read morelooked outside. When we came in at around 4pm, there seemed to be plenty of tables available but after an hour, the place quickly filled up. Vibes/Service: Parking lot in the back and it seemed there was some street parking available as well. Many, many tables available with bar seating as well. It can certainly fit a larger group. Great service from our server. Checked on us often and filled up our waters. Food: Because it was our first meal here, we wanted to try out their staple dishes. -Bison Potstickers ($16): 5 pieces topped with mango and garlic chili sauce and served with some coleslaw. Rich and filling, paired well with the sauce. Would order this again! -Bison Patty Melt ($22): it was my first time eating Bison, the waiter suggested medium rare. It looked more red than I usually like but it actually was juicy and tasty-- I guess this is the difference between a regular beef patty. I'd also order this again. -Served with pepper parmesan fries which was so uniquely food. Fries were fresh. -Huckleberry Cream Ale ($8/pint) paired well with my meal.

Good meal and good experience. This was between 4 and 5 stars. I sat at the bar and the service…read morewas great at the start. Super quick to get the first drink and food order. My server knew the special menu, regular menu and drinks very well. I ordered the bison patty melt and tots for the meal and the Bridger Hazy IPA for the drink. The bartender recommended the IPA and it was excellent. The homemade tots were great. A shredded potato in the middle, nice and creamy and crunchy exterior. Feedback was there were only 5 on the plate. Definitely could use more. The bison patty met was perfectly cooked. A lot of folks overcook and dry out the bison. It was perfectly medium and juicy. Feedback would be a little char on the patty would be great. The service really tailed off in the end, it was not super busy and they had about 5 servers behind the bar. I sat there for at least 15 min until another bar tender asked if I wanted another brew and my server came about 5 to 10 later to attend to things.