This was my favorite food joint in Banff! They have the most amazing cocktails. We ordered the food…read moreand it's family style - we felt like we were being hosted by a friend - each cocktail more unique than the other and each dish had its own twist. The place is small inside and there is outdoor seating also available. The servers so friendly and gave us great suggestions! The owners also own Shoku and we landed up going there to try their cocktails and food. This place will not disappoint you!

This food was delicious! There were multiple vegan options that were bursting in flavor and…read morefilling! We got the mushroom risotto (so unique), the vegetarian bao bun, and the vegetarian lettuce wraps (make sure to ask for vegan so they can sub the non-vegan sauce). The only con was that the restaurant itself was small and can only take a few parties at a time. We got lucky and took the 6 remaining seats at the bar, but be prepared to wait if you're a bigger party. That said, the staff and bartender were very nice and service time was fairly normal. Would recommend!

This February while in Banff, we decided to try Farm & Fire, and it did not disappoint…read more I ordered the classic breakfast with a side of fruit. The plate featured two perfectly cooked over-easy eggs, sourdough toast with blackberry jam, crispy potatoes, and the best bacon I've ever tasted. The fruit bowl was just as fresh and vibrant, with oranges, Granny Smith apples, blueberries, strawberries, and blackberries. The food, the service, and the atmosphere were all outstanding; an ideal way to start the day in the mountains.

Farm and fire looked like it was going to be great but it turned out to be just ok…read more We sat at the bar and the service we got there was good definitely no complaints there and the food was pretty good... we went there because we saw they use real potatoes with breaky but the thing is it's just getting silly expensive to have bacon and eggs with a coffee over $80 for an average nothing special meal for the 2 of us I think it's time to rethink food options when on the road

Insanely good ramen!!! Cute little local Restaurant on…read moresecond floor! Right - tonkatsu Left = aarashi signature dish! They both had crunch garlic and it was life changing

yummy ramen stopped…read moreby here for lunch. they are not optimized for speed lol. there was a pretty decent line when we showed up at 1:30PM, but we were eventually able to get in after waiting 25 minutes. we tried their arashi and tonkotsu ramen. The tonkotsu was pretty classic and the broth was fantastic. The arashi is supposedly their signature. The broth tasted like tonkotsu with sesame blended in. Personally, I prefer the tonkotsu for the cleaner taste. Their pork is tender and the noodles had the right amount of chew.

Tasty eats Stopped…read morehere twice, one for din and once for some post-din dessert. We tried their k-bbq bowl which had lots of tender pork and little crispy mandu. We also tried their tteokbokki which was delicious as well, albeit a bit on the spicy side. As for their desserts, we tried both their mango and strawberry bingsu cups, which were both huge! Not too sweet bingsu topped with mango and a scoop of ice cream. Nothing crazy, but really hit the spot and very reasonably priced as well

The food was so good that we stopped by multiple times and tried many different items, all of which…read morewere delicious! Our favorites included the mango bingsu (very refreshing, order this in a cup if you want to walk with it outside), the corn dog (try this with the different sauces available by the pick up counter), and the kimchi beef bowl! Highly recommend stopping here for a delicious meal in banff town!

Jugemu is easy to miss if you're not looking for it. It's tucked into a strip mall in downtown…read moreBanff with no apparent signage outside, but it ended up being such a great find! The restaurant is small, with a few bar seats and some tables. There was only one server working when we went, and the place stayed busy the whole time. She was clearly doing a lot but still managed everything really well, even quickly pushing tables together when larger families came in. We ordered rice bowls and I got the karaage chicken bowl. The chicken was fresh, super crispy, and the portion was really filling. Everything is made to order, so the food does take a little while, especially with just one server, but it was 100% worth the wait. If you're in Banff and want Japanese food, this spot is definitely worth checking out--just come with a bit of patience.

Jugemu. I like saying that word. Probably not a great…read morereason to eat at a restaurant but there is lots to love here. A smallish, happy, comfortable spot staffed by personable, friendly people serving delicious Japanese offerings. The tofu rice bowl was especially tasty, featuring flavorful tofu patties instead of the usual cubed tofu. Jugemu. Go ahead, say it out loud. And then go eat there. It'll bring you joy.

We came to Hello Sunshine (as a group of 8) after a long day of hiking and driving and had the best…read moredinner of our trip! Our server, Rob, was incredibly attentive and friendly--plus he gave some great menu recommendations. The decor was beautiful, and we were seated in a circle around a fireplace. Alberta Beef Tataki, 5/5 -- Not a huge portion but we savored every bite. This was incredible. Maui Wowie Roll, 4/5 -- So delicious, but could've used more ahi tuna King Salmon Sashimi, 5/5 -- No notes, this was amazing Spicy King Salmon Press, 4/5 -- Loved the red miso flavor. Would've liked more salmon on top of the rice. Smoky Ginger Margarita, 4/5 -- Great tartness and not overly smoky. Great drink! If I'm ever back in Banff, there's no question we would return to Hello Sunshine!

Hellooo?? Why didn't we eat here sooner? This is def one of the highlights to such a surprisingly…read morefoodcentric adventure up north. The menu is quite extensive and there's options for everyone. Food portions are great and we loved most of what we ordered but my personal faves were the miso glazed beef ribs, yuzu slaw, and bao buns combo. You can cut the ribs up and stuff them into the buns and top it off with the slaw *chefs kiss*. The drinks were yum, I got the NA matcha colada which I think was the best option out of the spirit free offerings. For dessert we tried the mile high miso pie which was very indulgent and a bit too sweet for us but very interesting combo of flavors esp if you love savory over sweet. The interior is gorgeous and there's a karaoke room in the back for parties. Plenty of bathrooms which are private rooms, love. They even have their own merch out front lol. I'm a fan and def would return when I'm back in Banff.

Great happy hour and delicious pasta and drinks!…read more We got the happy hour Caesar salad, happy hour creste rigate, and regular sized spicy rigatoni. All really delicious, especially the rigatoni. We also got the frozen peach Bellini and earl of bergamot spritz. Both were good (and strong!)

Lovely place for Italian food-- bright and airy interior, friendly service, and beautifully…read morepresented and tasty food. We loved the variety of pasta shapes and flavors, and you can watch them make it in house too :) My favorite pasta was the truffle agnolotti and the tomato-based rigatoni with just a hint of spice. The agnolotti was unique and tasty; the cheese filling inside was so creamy, smooth, and thick without being pasty. And the perfectly sized rigatoni was simple but creamy and flavored just right (wished there was some meat though!). The pastas were cooked nicely, but I prefer just a smidge more al dente. Happy to have vegetable options too! The asparagus and beets were yummy and a little different (yellow beets with a goat cheese sauce instead of crumbled, almonds and burrata on the asparagus), and the salads were full of flavor without dousing them in dressing. Overall, a nicely presented and delicious meal for everyone! Our waiter, Dylan, was charming and friendly. He skillfully cleared our table's stacks of plates in one go with ease and kept our water glasses full (thank you!). They were busy for dinner-- definitely make a reservation during your stay in Banff!

Beautiful brunch with exceptional service!…read more We had such a wonderful brunch at Juniper Bistro, but what really made our experience special was our server, Hena. Hena was honestly one of the most proactive and professional servers I've ever experienced. There was a mistake with one of our orders, and rather than simply letting it go, she noticed the issue and went out of her way to help us correct it. She was incredibly thoughtful, attentive, and genuinely considerate throughout our entire meal. The food was delicious and beautifully presented. We enjoyed the Benny Trio: Jon ordered smoked salmon, mushroom and eggplant. I ordered the short rib, carrots and mushroom. Both orders came with crispy roasted potatoes! Everything was generous, flavorful, and beautifully prepared. And then there is the view! Sitting outside with the mountains surrounding us made the whole experience feel extra special. Hena even offered to our photo for us while we celebrated the beautiful day together. Juniper Bistro is definitely more than just a place to grab brunch. Great food + spectacular scenery + truly exceptional service. A huge thank-you to Hena for making our brunch so memorable. She is a gem and a real asset to Juniper Bistro! Highly recommend!

If anyone is still demanding you visit The Juniper Bistro in 2026, you need to strongly reconsider…read morehow much you want to value their opinion. Came here on a Thursday with a reservation - surprisingly, restaurant was sort of dead; about half the tables were empty and remained empty throughout the night. I won't go through a dissection of each dish, but I will just say, on paper, the flavors sound interesting and unique. However, execution is lacking. Dishes are all single notes that don't maintain interest. Above all else, our server Sidd was surprisingly inattentive. Initially, he seemed to be helpful with his service and input, but moments later, his attention seemed to reach a cliff. He seemed far more interested in hanging out by the pass and talking to coworkers than ensuring tables are tended to and water was filled in the fairly-empty restaurant. Stick to downtown Banff for some truly phenomenal or inspiring food.

Came here on a Saturday evening and made a reservation on opentable. There was a long wait for an…read moreavailability so we're glad we did that where there was service. We ordered to share: Bison carpaccio: 8/10, the large pieces of black salt(?) was overwhelming the bison, but otherwise very unique and worth trying Burrata salad: 100/10, super refreshing and unique palate of thinly ribboned squash covered with tarragon vinaigrette and burrata. Smoked trout doughnut: 8/10, interesting combination of sweet (donut, lemon glaze) and savory (smoked trout, herbed Crème Fraîche, everything bagel seasoning, pickled shallot) Individually: Strip sirloin: I didn't have this one but 10/10 for work of art presentation. Huge piece of steak though. Roasted chicken: 9/10 myself and one other got the chicken. Tender and well seasoned with sweet and spicy harissa honey glaze and chili crisps. It looked like they gave half a whole chicken to her and the other half to me, huge portions. Probably could've been 3 meals. Peyto's ribs: 9/10 had to get it for the touch of maple paprika. Seared ling cod: 9/10 it's the only portion that remotely made sense for a single person and didn't end with leftovers. The dimly lit atmosphere at Brazen is perfect to unwind in after a long day of hiking and exploring. The portions are generous and flavor profile recommendations between appetizers, mains, and drinks well explored. Highly recommend making an advance reservation to try!

I ordered: 1. Ginger Beef - Certified Angus Beef, Blistered…read moreShishito, Pickled Onion, Ginger Syrup 2. Roasted Zucchini - romesco, toasted almond Ginger beef was alright - tasty sauce, hardly crispy and tender. A little crispy and tender. Roasted Zucchini was cooked perfectly but bland including the sauce which was surprising. No issues with service. Classy, intimate ambience.

Good Folk (in the Otter Hotel), 600 Banff Avenue, Banff Alberta…read more On the next to last day of a 12-day rail vacation from Washington, D.C. to Banff, Kevin Guadagnoli, my travel advisor from Amtrak Vacations, had booked me a two-night stay at The Canoe Hotel & Suites. He had booked my bus transport from Banff to the airport in Calgary, and while I waited for the bus I had time for breakfast before the bus arrived. Right next door to The Canoe the Otter Hotel offered meals at the on-site restaurant, Good Folk. I was looking for a light breakfast, and Halle promptly brought me a menu and some water. The variety of offerings was excellent: in the listing were steelhead trout gravlax (dill goat cheese, pickled Spanish onion, everything bagel, rosti bravas, $25CAD), banana caramel French toast (double smoked bacon, candied squash seeds, Canadian maple syrup, vanilla crème fraiche, $22CAD), and the Good Folk Breakfast (two eggs, duck fat rosti bravas, sourdough toast, choice of wild board chorizo sausage, double smoked bacon or ancho squash & cippolini onion, $22CAD). Hoping to keep it light, I asked Halle for a mimosa ($13), and from the list of side dishes I ordered two poached eggs with sourdough toast and house-made strawberry-mango jam ($13). In short order Halle was back with my order and a refill on my water. She was pleasant, attentive, and did a great job throughout the meal. The restaurant was spacious, well-lit, offered a full bar, permitted low-volume conversations, and was ready with no waiting. There was both indoor and outdoor seating (this was July), and the mountain views from my table were awe-inspiring.

I found this little gem of an eatery on the outer skirts of Banff Town. I was looking for a place…read morethat I have never dined at before in Banff. I went searching for a menu that looked elevated and had a diverse offering that would satisfy my party of four who wanted to eat local meat, fish and vegetarian/vegan options. I landed on Good Folk which is a fairly new restaurant (A little more than a year old) located in the Otter Hotel. The staff was attentive, efficient, personable, well versed with the menu and able to comment on their recommendations from tasting the dishes themselves. A well appointed bar and mixologist capable of concocting four diverse drink orders ranging from a Hendrick's Dirty Martini up, shaken with olives, a smokey Manhattan and two mocktails.