Visited this location for the first time a couple days ago based on the recommendation of a fellow…read moreYelper. I was lamenting about how hard it is to find authentic Mexican food in the Midwest and Pacos was the first place that I "needed "to try. The quesadillas did not disappoint. I had the veggie and my husband had the chorizo quesadilla. We liked them so much that we decided spontaneously to take a bit of a drive just to try the breakfast burrito we had been eyeing. I don't normally like chorizo but I did try it in the breakfast burrito and it was tasty! Not too greasy. Watched the lady crack the eggs and scramble them up so it's nice that it's fresh and made to order! I will be back for Taco Tuesdays!

I ordered lunch via DoorDash yesterday. Four carne asada tacos with the authentic toppings of…read moreonions and cilantro and the addition of gringo-style lettuce, cheese and sour cream. I was very pleased with the amount of steak that was included in each of my four tacos. The meat itself did lack a bit of flavor, but the lime and a little bit of salt helped it along. I also ordered the elote corn cup. It was yummy. It had just the right amount of toppings to make each bite flavorful and delicious.

Outstanding food!! Always quick and great service! Great…read moreambiance! We have never had a bad experience here. The staff is always on it. The order comes out faster than you think. We love it.

This place has gone completely downhill. It used to be amazing, but whatever happened to this…read morerestaurant has absolutely ruined the experience. We have a table of four in a restaurant that is practically empty, and somehow we are still sitting here waiting forever for our food. I'm literally writing this review while we're still waiting for our order. That should tell you everything you need to know about the service. And now they charge you for chips and salsa after the first basket? A table of FOUR people gets one basket, and then you're expected to pay extra for more chips and salsa? Absolutely ridiculous. The service is terrible, the wait is unacceptable, and the overall experience is nowhere close to what this place used to be. Do yourself a favor and spend your money somewhere else. There are plenty of restaurants that actually value their customers and provide decent service. I used to recommend this place. Now I would strongly recommend going ANYWHERE ELSE

We stumbled upon Dad's kitchen as we were walking around Broad Ripple. We were seated immediately,…read moreand we had some time to look over the extensive breakfast menu and settled in splitting the Chorizo Breakfast Burrito. My husband decided to add on the Jalapeños, but we both agreed never again! (Waugh to spicy for us!). The flavor of the burrito was incredible and we can't wait to try it again. I also ordered the peanut butter smoothie, which had a decent taste, but the texture was strange. My husband had the strawberry matcha.

Dad's Kitchen was one of the only brunch spots in Indy that is open until 4 pm on a Sunday, so I…read morefinally got the chance to try it out! There was no wait (but the restaurant was full!) and we were quickly seated. I appreciate how their menu offers a variety of cuisines. For those who want a classic American breakfast/brunch, you can have it! For those who want Mexican or want to try Peruvian food - you can too! I decided to opt for the mole poblano with chicken and it was absolutely amazing! It was my first time having mole and it definitely did not disappoint. The mole was the perfect blend of sweet/savory. Not to mention the portion was generous :). I also tried their cucumber/pineapple agua fresca which was super refreshing and not overly sweet. I will definitely come back to try their Peruvian dishes!

had such a great experience at this restaurant! The food was really good, and the tortas were…read moredefinitely the highlight. The bread was super soft, fresh, and had the perfect texture--so satisfying with every bite. Everything tasted well-seasoned and made with care. The portions were generous, and the service was friendly and quick. I would definitely come back again just for those tortas!

I ordered takeout and got the taco dinner its very good but a little dry, amazing with the lime…read morejuice! I also got the Pina Mediana drink and its very good not too strong like many juices.

Food is outstanding ! Outside seating is shaded and not loud. Servers were prompt & friendly.read more

Service was very fast and friendly. The food was delicious. Parking can be difficult as it is tight…read morearound the building and not ample. Also, the window sills could use a good scrubbing.

What a cute little place!! A rustic, cozy little spot! A great spot right in the cutest part of…read moreZionsville before a concert at the famous Ruoff just a jump, skip, and a hop away in Noblesville! Our server was so sweet and attentive! Felt taken care of and not smothered! Our group ordered some burgers and we thought, why not throw on the extra patty for another dollar, but boy oh boy was it a tall burger! Quite a large burger, but each bite was reported to be delightful! I, myself, had he Chicken Parmesan Sandwich and salad was also great! Doesn't seem like there's a bad item on the menu! If you're near by, I'd certainly consider stopping in! Thank you Rush on Main!!

Dined here with my wife once and did carryout once. Here are my observations:…read more Service: -waitress on our visit was personable and attentive -carryout order was ready when I arrived and checkout was smooth -on both occasions, all items were received as ordered Ambiance: -you have to navigate some steep steps after you enter the door to reach the place, so could be a challenge for some -interior is dark, which when the sun peers through the windows it can be a challenging contrast on the eye -walls are filled with various decoration. appreciate the Chicago-vibe, but it's a little busy visually Food: (Visit #1) -not a lot of options for non-meat eaters (which my wife is) -we split the Spicy Cheese Curds ($11), which I believe were simply fried pepper jack cheese cubes (a generous portion) that came with a side of ranch. It had a kick, so it was what it said it would be. -we also split a Cheese Pizza ($17) on their regular crust. the cheese was generously applied, sauce was OK, the crust was subpar and not something we would order again (Visit #2) -Bavarian Pretzel Sticks ($12) come as an order of 4 lightly salted sticks with sides of nacho cheese and honey mustard. The sticks are among the better pretzel offerings I have had. Not the best (that would be 101 craft kitchen and Red Front), but definitely better than average. -Da Beef ($14) was a nice portion of beef. Because I was doing carryout, I got the sauce on the side. -the sandwich came with a side of their in house chips, which I really liked. they aren't seasoned if that's your thing, but I simply appreciate a fresh made potato chip and they were that Overall, if you like meat, it's probably on their menu and I'm guessing will scratch your itch. If you're not a meat-eater, it probably won't appeal. If stairs aren't your thing, it could be a dealbreaker unless there's another route I don't know of.

Fast tasty. A little pricey for plate but it was quality lunch when I ordered Birria Taco plate…read morepictured. Nice work and great tasting dish.

OK, I'm a bit confused about this place because Yelp lists a Fast Tacos food truck that is located…read moreon Michigan Road that is 7 blocks south of this spot at 6154 Michigan Rd, so I don't know if Fast Tacos Mexican Restaurant is related to the food truck. This is a sit-down restaurant located in the Plaza 71 strip center (just south of the Dairy Queen) and is adjacent to Mi Casa (also recommended). I just can't say enough about the Birria de Chivo that is served in a very (and I mean very) large bowl, along with a small plate of onion and cilantro; a small bowl of delicious minced red chiles; plus hot (aluminum foil-wrapped) corn tortillas. My minor issues are (1) they initially provided only 5 tortillas and the size of the Birria bowl requires at least 5 more; and (2) I did not see beer offered, only soft drinks. I'd love to know if they would allow BYOB. So, the Birria-- the best I have had in Indy and I have tried several. I know that Birria is moving to the mainstream, but most is prepared for American tastes. This is authentic and obviously home-cooked with great care. Tender and generous chivo portion in a delicious broth (I thought it needed salt, which I added). Carefully place a portion of the meat on a tortilla (do not overfill or it will come apart), add onion/cilantro, a bit of chile, and then dip the filled tortilla into the broth, and I mean this is an AMAZING bite! Very friendly service at the counter; it would help if you have some Spanish but it's not necessary. I am looking forward to returning so that I can try other offerings and when I do, I'll update the review. Their menu indicates that they will have the Birria and also Menudo every day. This is a gem!

Definitely a solid place situated within 16 Bit. There are a large selections of cheesesteaks…read moreoffered. Service was quick. I got the chimichurri sandwich. It was good- there was plenty of sauce, but the steak wasn't the highest quality for the price I paid. The sandwich was also on the smaller end in my opinion for the price. The fries were the highlight for me, as they were crispy and the seasoning was great. If I come back, I'd probably try a different sandwich they offer.

I love a good cheesesteak and if you do too, you should come on down!…read more I came on a slow day for the AMP, so my food came out quickly. The staff were also very friendly. Being in the AMP, there's nowhere to sit immediately by the restaurant so I recommend staying close to there while you wait for your food. My cheesesteak was quite filling and it was nice to get the fries alongside for a very delicious and heartwarming meal on a very wintry day!