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    Chicken piccata

    We were with another couple so I'll give it my best shot! My husband had a burger and said it was very good and cooked perfectly. He loved the hand-cut fries! I had the scallops over risotto and asparagus with a yummy lemon butter sauce. Scallops were so fresh and perfectly cooked. I loved the dish. Our friend who ordered the scallops said they were okay. My girlfriend ordered the chicken piccata and seemed to enjoy the dish and said it was good. Service was very good, attentive without being annoying! This was actually the second time I've been and went to lunch for the burgers. So so good! Fries are amazing too. Highly recommend.

    Triple stack burger with cheese (requested no bread)

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    2 years ago

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    2 years ago

    The burger was delicious and I'm picky about burgers. Also, the pasta with the slow cooked meat was wonderful.

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    2 years ago

    Food was soooo good. They serve beer and wine and mocktails. Waiting on their liquor license.

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    2 years ago

    Atmosphere, service and food were all excellent! Highly recommend. Homemade everything. Had the doubledown PoBoy and fries. Yum!

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    2 years ago

    Food was good. Nice ambiance. Service was a little slow but worth the wait! It's off the beaten path.

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    Bacchus Capital Management has done it again!…read more Toro Sushi sits off the main drag in BSL. They have a small side parking lot which is an added bonus considering the parking constraints of downtown. The space is gorgeous. Bright white walls with blue accents. They boast a spacious indoor seating area complemented by even more seating in their upstairs bar/balcony area. We didn't have a reservation but we got there early enough in the evening that we were able to snag some seats at the bar and able to see the gorgeous sunset from the balcony. When I first saw the menu, I'll admit I was underwhelmed. This is NOT your normal sushi restaurant, which is what I was expecting. It is more of a Japanese tapas bar. It is super unique. To start off, I ordered the lychee mojito. It was pricey but good. We did the spicy edamame as an appetizer and it was spicy indeed and very tasty. For my entree, I selected the spicy California roll and it was a great size and very delicious. My date got the tuna tacos which I also sampled and they were also excellent. To top it all off, the service was spectacular- the young lady and gentleman working the bar were top notch and they were the cherry on the top for a wonderful dining experience.

    This is my favorite spot in Bay St. Louis. Food is always good. Always changing the menu. Service…read moreis great. Cooler months are coming we will begin sitting outside again .

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    Bésame - Lamb Lollipops

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    Some of the best food I've ever had! We visited New Orleans for a cruise and just happened to see…read morethis spot next to our Air BnB. I am so glad we stopped because it was definitely the best cuisine we had while in New Orleans. The homemade hot sauce is AMAZING! We made sure to eat there a second time when we returned from our cruise. I highly recommend you try it!!!

    A Latin style tapas place in the arts district boasting flavors from South America (Argentina,…read morePeru, Venezuela, Yucatan), Mexico (Oaxaca and Mexico City), and the Caribbean. Fresh seafood from the Gulf of MEXICO and a wicked drink menu. They offer several ceviches. Tapas include guacamole, empanadas, crawfish queso, fish dip and veggie salads like crispy cauliflower and Brussels sprouts. We had the crispy cauliflower served with tempura, cashew habanero crema, garbanzo hash, and chimichurri. Loads of flavor and just the right bite size for tapas/apps. Plates include churrasco, fish and grits, paella (can be served veggie or without shellfish if you're allergic), lamb, Yucatan style pork, shrimp or steak mofongo, and chicken poblano. I had the churrasco, served with papas bravas. Steak cooked perfectly and seasoned perfectly. My husband had the steak mofongo and the beef tips, like the churrasco, were seasoned perfectly. The plantain mash was sweet and somehow savory at the same time. We loved both dishes. They make mean margaritas and caipirinhas hre, and also offer drinks like the paloma, the Bolivian sour, sangria, and specialty drinks. Service was amazing. She was so upbeat and helpful. This restaurant was a little slow when we went. It deserves a lot more love. It's so close to the touristy part of the French Quarter. Leave the gimmicky spots and come here, you won't regret it.

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    4.4(86 reviews)
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    We've been wanting to go here ever since it opened and I'm here to tell you that it didn't…read moredisappoint. They have done a fantastic job at refurbishing the place into a quaint little restaurant. We went on a Friday night and they had live music on the deck. I'm handicapped and found parking was a little difficult however, once inside the restaurant the staff was extremely helpful and attentive. Their specialty drinks were fantastic. I had a El jefe.which is their version of an Old Fashioned. To be honest I liked it better than the typical Old Fashioned. They have a great wine list too. My wife ordered the creamy goat cheese tapas (appetizer) and it great. Very light and tasty. My in-laws ordered the Setas al Ajillo. They are button mushrooms that have been and white ones and other spices and they were fantastic. On to the main course. My wife and I shared the seafood paella for dinner. And my in-laws shared the pan bronzed redfish. They were both exceptional. We will definitely be returning both for dinner and the occasional tapas and cocktails. PS. Please note that if you want to try one of the Paella meals that it takes about 30-40 minutes for them to prepare it but it's so worth it.

    My wife and I have been meaning to try out Valencia and finally got around to it for a birthday…read morelunch today. Valencia, near downtown Covington, is a stylish, contemporary presence featuring tapas and traditional Spanish cuisine, with a respectful nod to the local culture. Service was friendly and attentive today, with Dara providing valuable info on menu offerings and taking excellent care of us. Today we enjoyed their specialty tapas; a Valencia roll, fried calamari, and a brand new offering - fried chicken pesto flatbread. All were excellent, with the roll having a sumptuous glaze and the calamari packing a tasty jalapeño punch. The flatbread, which we found out that we were the first to try, may have been the star of the show; generously portioned, with a thin crust, moist chicken and a zesty , but not overpowering, pesto finish. Although we were too full for dessert, several appealing ones were available. A number of specialty cocktails were also featured. We enjoyed their sangria. We look forward to returning to Valencia!

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    Beachside Bistro - tapasmallplates - Updated October 2026

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