We dined there on Saturday evening (5:30). The place was generally quiet and not very busy as we…read moreentered but within 30 minutes all tables were full and the bar was packed. Despite being full the service was excellent and the restaurant was not overly loud. We enjoyed 3 courses each - mushroom strudel / goat cheese tart were our appetizers, for our meal we both had the skirt steak and for dessert my wife enjoyed the peanut butter/chocolate and I had the pistachio mousse. All of the items were delicious. Much better than we had expected and served quickly. I would recommend this restaurant highly and we look forward to going back again many times in the future.

Every year my partner and I choose this restaurant as our anniversary dinner. The food is always…read moreamazing as well as the drinks. We love the clementine drink it is a must have if you go. The service is great and the mood of the place is always nice. It gets a little loud but I honestly don't mind it. I would definitely recommend coming here, I know I'll be back!

Honestly the smell walking in alone is amazing It's smell…read morelike great spirits and good food The environment real low key and quick Music is dope Drinks are top tier Favorite so far French onion dip And ramen Can't wait to come back

A nice selection of delicious drinks The apps are also a…read morevariety of food, burgers and seafood dishes

5+++++++ Excellent!…read more Highest recommendation! Superior experience! Fantastic premium craft cocktails prepared in front of us by an expert mixologists! Shout out to Mixologists Charlie! Excellent job!! We sat at the bar for lunch and the Executive Chef greeted us and engaged us in conversation about the menu! We learned about his favorite dishes and how he locally sources premium oysters directly from oyster farmers! He knew them by name! Wow! Can you say "farm to table" fast enough! Nothing better than knowing the source! A++++ on sourcing local fresh products and engaging customers! Way to show you are passionate and dedicated to providing the best experience! We had fried olives, quite good and unique! Served in a Martini glass with some dipping sauce. A must try! A great accompaniment to one of their craft martinis! We also had the spicy tuna app. That was very good as well. Beautifully plated, flavorful and Asian-Fusion style. Recommended! We split a classic French Dip Sandwich, The bread was perfect! No skipping there! Classic French Baguette, slightly crispy crunch and perfect interior to soak up the right amount of the French Dip without becoming soggy! It also has horse radish dipping sauce on the side! Mmmmm! It had caramelized onions beautifully sliced slow cooked flavorful rib eye! All the right flavors! Probably one of the best French Dips around! Oh I gotta mention the thick crinkle cut chips! So many places fumble by putting just any commercially available fries or starch on the side of the plate. No fumbles at Magnolias! Seems they hand cut thick crinkle cut chips and fried them perfectly so the outside was crisp and the thick inside was soft and tender! Perfect!!! My Martini was a "Caprese Martini". Mozzarella fat washed, with mild olive oil and Basil flavors. Made right in front of us! Served chilled! Garnished with fresh mozzarella, basil, and tomato! Um perfect! Oh, forgot to mention, they have a super price fix lunch menu! Hard to beat! We will return again and again! After this experience, Magnolias is now on our list as one of our favorite South Shore spots! Cant wait to return! Highly recommended! Great Martinis! Fabulous eclectic tapas style menu! Bravo Magnolias!

Small and cozy, wee seated at the bar without reservations and had the most wonderful dinner!…read more As a first time patron, you receive a delicious welcome cocktail! There are many types of drinks on the menu and you may feel overwhelmed! Talk to the bartender/general manager and he will help describe and explain, even how they are intricately made and designed. Several apps were had and all were delicious and unique. Entrees were equally delicious.

Better late than never with this backdated review--life has just been lifing!…read moreI finally made it to Artemis on July 22nd after fiending to go since January. There's actually a hilarious story behind why I went. I was originally supposed to have a date that night, but let's be real: you'd think a 61-year-old man would know better than to take a 47-year-old woman to Dave & Buster's. I canceled the night before, dolled myself up the day of, and decided to take myself out instead. Best decision ever. The joint is dimly lit. But your eyes wind up adjusting. It's got a great vibe. Definitely excellent for a date night. The bartenders here are absolute rockstars. I started with a Painkiller. Even though it's no longer on the menu, they whipped it up for me anyway--and hey, it definitely relieved my pain, lol! Next, I tried a Corpse Reviver just because it had absinthe in it. It was different, but I really enjoyed it. Naturally, I had to finish with my signature drink, a Cosmopolitan, because I am the Black Carrie Bradshaw of Long Island. And it did not disappoint. The eats: I got the charcuterie board--fancy and bougie, just like me--and wrapped up the night with the brownie à la mode for dessert. Drowning my troubles in sweets is a must when the Long Island dating pool is an absolute wasteland, lmao. Did I want to spend my night around teenagers, kids, and skee-ball? HELL NO! I wanted a grown-and-sexy speakeasy vibe, and Artemis delivered. 5/5 stars--would 100% recommend!

I've been to Artemis a few of times now, and I really love this place. The atmosphere is probably…read moremy favorite part. It's got that intimate, speakeasy vibe that makes it feel a little different from your typical bar. The cocktails are creative, unique, and really well made. It's fun trying something new each time. My only minor complaint is that the menu can be a little difficult to read, especially in the dim lighting. Other than that, it's a fantastic spot for cocktails and a night out. I'll definitely be back!

My sister-in-law invited us to dinner at Bar Lucy to celebrate my brother's birthday. Although I've…read moredriven past it often and was intrigued by the yellow neon sign, it would slip my mind when choosing a place to dine. I'm so glad I've finally had a chance to try it. We started with three appetizers to share: the golden meatballs, the baked clams and the fried artichokes. All three were absolutely delicious. I chose ricotta cavatelli bolognese as my entree.It was rich and meaty and silky - something I'd definitely order again. I also tried my sister's autumn pizette, one of the specials. Thin crisp crust, thinly sliced squas, sausage, cheese and a drizzle of fig glaze. A perfectly composed fall dish. Everyone else enjoyed their meals (spaghetti & meatballs, veal parm, chicken française, and spaghetti with seafood.) We shared two desserts - tiramisu was just as I like it, moist but not wet with all the flavors melding into something greater than their individual parts. The tricolor cake was a slice of rainbow cookie, dense and decadent. Our server Michaela was charming and efficient. The atmosphere was sophisticated yet relaxed. Overall, a five star experience.

I was walking my dog down Main Street in Bay Shore and decided to stop for dinner. I grabbed a seat…read moreoutside with the dog, and about 20 minutes later a waitress came over. She was friendly, brought the menus, and got our drinks started. They also have daily specials throughout the week. I ordered the Meatball Monday spaghetti special, which came with garlic bread and a side salad for one price. To finish the meal, I had the tiramisu. The spaghetti was flavorful, and the tiramisu was light, fluffy, and a great way to end the meal. The service was good, the food was satisfying, and I'd definitely recommend checking this place out if you're in the area.

We have been dining here for about two years now, and the food has consistently been very good…read more Over that time, there has understandably been some turnover among the servers, which is common in the restaurant industry. What has changed more noticeably is the management. The atmosphere used to feel warm, welcoming, and inviting, but unfortunately, the management style has become much more rigid. It has gotten to the point where my husband and I actually avoid engaging with the manager (Scott), who is currently there. That's unfortunate because the overall dining experience could be so much better. Do your customers a favor and bring Andrews back. His interaction with guests was truly top-notch. He was warm, personable, attentive, and made people feel welcome. That kind of customer service makes a real difference and is something we genuinely miss.

I had a wonderful experience at Americano's Pie Bar in Islip. From the moment we arrived, the…read moreatmosphere felt welcoming and comfortable, creating an easygoing setting for the meal. The staff were friendly, attentive, and professional, checking in without being intrusive and helping the experience feel smooth from start to finish. The food was fresh, flavorful, and beautifully presented. Each dish arrived looking carefully prepared, with generous portions that made the meal feel well worth the price. The combination of appealing presentation, satisfying flavors, and substantial servings made the meal especially enjoyable. What stood out most was the balance between good food and excellent service. Scott, the manager, and Anthony, our waiter, made everything memorable. Everything came out in a timely manner, and the staff made us feel genuinely welcome. It was the kind of dining experience where we could settle in, enjoy each bite, and leave feeling satisfied rather than rushed. Overall, I would definitely recommend Americano's Pie Bar in Islip to anyone looking for a delicious meal, friendly service, and a pleasant dining experience. I look forward to coming back again. The short rib rigatoni and the prosciutto cappellacci were top-notch.

We've been coming to Roadtrip in Bay Shore for a while now and it never disappoints. Every dish is…read moreinspired by a different state, which makes the menu so much fun to explore. We've been here for brunch and dinner, and everything is always delicious. Some of our favorites: the Texas street corn dip, maple chipotle wings, Napa Valley goat cheese bites, and the Bayou Creole seafood squid ink pasta (my kids call it the black pasta and they're obsessed). The Scottsdale seared mahi-mahi and Cowboy Bloom lavender chicken were amazing too. And don't skip the Hawaiian lava cake. The glitter mocktails were such a fun touch for the kids. It's a great family friendly spot with something for everyone. Service was amazing! We'll definitely be back.

As someone who has traveled to all 50 states, I couldn't resist checking out Roadtrip Bayshore. The…read moreconcept is fantastic: the menu changes regularly to highlight a different state, and during my visit it was Georgia week. The food was outstanding from start to finish. The Vidalia onion soup was honestly the best onion soup I've ever had, and I'm a huge onion soup fan. The crab cake bites were among the best crab cakes I've had anywhere, which is saying a lot because I've spent years searching for great crab cakes. I also loved the maple bacon mac and cheese, which struck a perfect balance between sweet and savory. My daughter enjoyed the Georgia wings and sweet potato fries with a marshmallow dipping sauce. Everything was packed with flavor. The cocktails were equally impressive. I had the Georgia-themed Old Fashioned, while my daughter tried the Guy Fieri-inspired Georgia margarita. Both were creative, well-balanced, and memorable. As a mobility disabled person, accessibility is always important to me, and Roadtrip did very well. There is plenty of parking behind the restaurant with an accessible route to the entrance. Inside, the aisles are wide, the seating is flexible with movable chairs, and the restroom is fully accessible. The only thing keeping it from a perfect accessibility score is the lack of automatic doors. Food: 11/10 Cocktails: 10/10 Accessibility: 9/10 Roadtrip Bayshore earns my highest recommendation. Great food, great drinks, a fun and unique concept, and accessibility done right.

We came here for the grinch pop up. It's a cozy lounge so tickets are limited per night. Grinch…read moreperforms a few songs and then allows for picture taking afterward. The show was short but a lot of fun! The Grinch played the character perfectly and interacted with the crowd. Drinks and bites are optional. I got the sugar cookie shots they were okay. I also got the Grinch has a heart because I'm a tequila girl but I wasn't a fan of this one. The sliders however were great.

I miss Main Street so much. And this is one of the reasons why. The Alibi wasn't a thing when I…read morelived here, but I'm glad I'm able to still head to this area and partake in these experiences. Alibi is currently running a Harry Potter pop up, and if you know anything about me, you will know I am a HUGE fan. The Alibi was decorated beautifully and there were two really cute Photo Ops by "Platform 9 3/4" and the Wand Shop. Come here for the drinks! The Hufflepuff was bourbon forward and reminded me of an Old Fashioned which further confirmed that is truly my house. It also came with an edible golden snitch. The server pointed it out before I gave them what I thought to be decor. I popped the chocolate golden snitch in my mouth after being directed to take the wrapping off first. We then did butterbeer shots and I can't even begin to tell you how delish they were...dangerously delicious. Food was had and it wasn't anything to write about but I'll try. Queso dip is made in house, which I respect. Loaded potato wontons were a great idea and were probably the best things on the table. You can't go wrong with pretzel nuggets. Chocolate cake is never a bad idea. I ended my visit with a chocolate frog drink. Very similar to an espresso martini. You know how hot they are right now. It came with a an actual chocolate frog which was nice. Finally one of the staff members came over to help us play Bertie Botts and we all picked a jellybean. I got lemon. Some of us got soap and warwax. So fun! It was so good, we are going to try to snag another rez for trivia. Reservations are for 90 minute seatings. You pay $15 for a ticket but you get a souvenir cup with your ticket. Not mad about this because the cup is actually decent and will be used. Their next pop up will be "Slime Time". Slime is not my thing but maybe you'll see me at the other pop ups.

Not sure if my review should land here, but I need to place it somewhere. This is specifically for…read moreThe Loft area, which is next to The State Room and is the event space for the business. Gone are the days of the Brickhouse brewery. Now you have a super classy joint that resides right in Patchogue. A place that, I'm reminded by my husband every time we drive through, use to not be so classy. My sister requested that we have her baby shower here because she was such a fan of the food. And she was right. The food is fresh and delicious and featured in a very well thought out menu. Julien was a pleasure to work with during the preparations. Allowing access to the space during not busy times to help us plan our decorations. Day of it was all hands on deck. Julien, Anna and our amazing bartender with the handlebar mustache exceeded our expectations. The food was incredible. My sister had the best time and that's all that matters. And I have the State Room to thank for it. Posting few pics of the rooms before the guests arrives so you have an idea of the space :)

I wanted to take my niece someplace different for her birthday. She said she'd like to go…read moresomewhere where we could sit and talk and have some drinks and nosh on some light food, someplace relaxing. I checked out several places and I thought The State Room would be perfect. The staff was amazing, and the food and drinks were delicious. The ambiance was perfect up to a point. Then several guys came in who were loud. The room is very small so they pretty much destroyed the calm atmosphere. I thought someone on the staff would tell them to quiet down or leave; but they didn't. It felt like any other bar at that point. The meal was expensive, but you're not just paying for the meal; you're paying for the atmosphere. We had a loaf of sour-bread focaccia, 2 orders of shrimp, 2 orders of deviled eggs and 4 drinks for which I paid just under two hundred dollars. I knew it would be expensive, but I thought it would be worth it. I don't think it was!

This is one of my favorite Italian restaurants on Long Island, and that's saying something! It's…read moredefinitely more of a chill, cozy vibe than a fancier date night place, but that's just my opinion. I definitely saw some people who got dressed up for dinner here. There's a huge parking lot in the back, as well as some street parking out front. When we arrived, we were promptly seated, and there's a good amount of tables as well as a lot of seating at the bar, and the bar was beautifully decorated. For the two of us, we definitely spoiled ourselves for dinner. We ordered focaccia, the Insalata Ghibellina aka lettuce salad with pumpkin seeds, as well as Negroni cocktails. And then we also shared the grilled artichoke (Carciofi allá Piastra) with our pasta dishes. I got the pasta special, which was pumpkin ravioli in a sage butter sauce, and that came with parmesan on the side without me even needing to ask for it. My husband got the pistachio ravioli (Cappellacci al Pistacchio). I loved my dish, and his was not bad either, but his was definitely heavier than mine. I'm sad that mine was only a seasonal special, because I would definitely go back to eat it many more times. For dessert, we ordered the Dolcetti e Vin Brulé Freddo) which was nice and not too heavy. I am so sad that we ended up forgetting our leftovers, because everything was delicious, especially the focaccia bread. Our server was also super nice, and I would absolutely go back in a heartbeat.

Came here with some friends for dinner and had a nice time. It is a cute place with absolutely…read moredelicious home made pasta. The place is very small though to a point where you are inches away from your table neighbors that you've never met. I think they should have a better table placement inside or eventually get s bigger restaurant. Good wine and good food though!