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    Batch Local Kitchen

    4.0 (677 reviews)
    Open • 11:30 am - 10:00 pm
    Updated 3 months ago

    Order Batch Local Kitchen Takeout or Delivery

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    BATCH LOCAL KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
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    Recommended Reviews - Batch Local Kitchen

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    Blackberry bourbon lemonade
    Paula M.

    I wanted to love this place, but it missed the mark. Our server was great, very attentive and friendly, but I wasn't a fan of the food. We ordered a couple apps, the smoked grilled wings and BBQ egg rolls. The wings needed to be cooked more, the skin was only crispy on a couple of them, on one side. The egg rolls were ok, just mediocre. Not much flavor in my opinion, the sauce had to do the work. For our entrees we both got burgers. I had the batch burger and my husband got the other burger option. Don't remember the name but it had crispy onions, pickles etc. Again, they were just ok. Burger meat was tough, bacon was good though, pecan maple I believe. The B1 aioli was flavorful and the fries were pretty good. A bit greasy but well-salted. Overall, just not the best quality food in my opinion. There was a guitar player/singer performing on the outside patio, but we sat inside. You could still hear the music faintly which was good for us as we wanted to talk. It does get a bit loud indoors but nothing crazy. It was Friday night so a little busy. Seating at the high top was comfortable, nice cushioned seats. Floors are very slippery so be careful. Not horrible, but not great. Kind of middle of the road in my opinion.

    Jamabalya
    LaDarion M.

    Had a great meal at Batch Southern Kitchen & Tap in Delray! We started with the BBQ Egg Rolls and Deviled Eggs. Both appetizers were packed with flavor, the egg rolls had the perfect crispy texture, and the deviled eggs were a delicious Southern twist. For the entrées, we had the Jambalaya and the Carolina Smoked Brisket Sandwich. The jambalaya was hearty, well-seasoned, and loaded with meat, while the brisket sandwich was smoky, tender, and paired perfectly with the barbecue sauce. Everything tasted fresh and was cooked just right. Between the food, the laid-back atmosphere, and the friendly service, Batch is definitely a spot I'd recommend if you're in Delray and looking for some quality Southern comfort food. Looking forward to coming back and trying more of the menu!

    Spinach, Spinach and Artichoke Dip
    Randi P.

    Superb service! We stopped in for happy hour and ordered the spinach and artichoke dip and the loaded tots. Both were very very good, served hot and fresh. You can tell that the tots were made in house and they were delicious. We were not happy with the happy hour drink on the menu and it was kind of pricey. I am hoping that they would add more drinks to the happy hour menu and we would like to go back to try more items. The place was clean and large and decorated nicely.

    Michael M.

    06-29 : It's amazing that even when Delray Marketplace has nothing going on, the parking lot is still full. Likewise, it's amazing when even though Batch is almost empty, and even though we're only a party of 2, based on some arbitrary large party rule, they won't sit me until my other person is here... Fun. Other than that, everything was great. Steve (our bartender) kept the cold beers coming, and our Happy Hour was happy indeed!

    Devil Deviled Eggs Burrata and Grilled Peaches & Burrata
    Olga N.

    The interior is cool, comfortable booths, nice attentive service. The grilled chicken salad was bland. Definitely needs more dressing and some character. The burrata and peaches and the bacon were all right.

    Andrea U.

    I had such a nice time at batch in West Palm Beach that we decided to meet our friends back at the Batch in the Delray Marketplace. We made a reservation at OpenTable and found a parking spot in the large free lot. There is outdoor dining as well as booths and tables indoors. The large bar serves those that are dining outside and inside. The Hillbilly 75 sangria with Brut, Strawberry Moonshine, St-Germain & Basil was refreshing & amazing. I couldn't wait to have the smoky BBQ egg rolls again with pulled pork short rib, root beer BBQ Sauce & buttermilk ranch in a huge crispy egg roll. By now everything was good & nothing else mattered! We shared biscuits & burnt ends, bringing half home. We shared an apple cobbler for dessert. Friends enjoyed their salads, burgers, fish ... Priscilla was great, personable on point, she took good care of all of us

    Roy F.

    Met friends Daren R and his lovely wife Laura here for dinner tonight. A fun vibe atmosphere with lots of customers and great food passing by our table. We had dined here before and we're glad to return. My wife and I had the fabulous Deviled Eggs, (and always order them at all Batch locations, they are so great!), and an order of biscuits to start. Pleasant place to start or finish your evening.

    Pulled Pork Bacon Tot Benedict
    Maria P.

    I've been to Batch a few times, and love how consistent the experience has always been. The service is always pleasant, fast, and overall welcoming. The ambiance is very relaxed! I love seating at the bar or or outside, but everywhere seems really nice. Definitely a must try if you're looking for some southern American relaxed restaurant.

    First time visiting florida and our server Danelle was super kind and helpful. Drinks we're the best and food was fire. Coming back soon!

    Crab Cake Benedict
    Tapan B.

    Came to Batch for the 90s brunch. We decided to sit at the bar, and vibe out close to the dj. The staff was great, dancing and singing along with the patrons, making it a fun experience. The food itself was fantastic. If you are a fan of biscuits and gravy this was the place. The salmon Benedict was fantastic as well after our server suggested it. This is one of my new favorite places in Delray offering the option of indoor or outdoor seating and the drinks are delicious. Can't wait to see the other themed events.

    decor
    Elizabeth S.

    "Service was kind, the pacing fine, But waiting on the check made me lose my dang mind?! Pretty good food, slick branding, bar was aglow, Vibe felt artificial--where's the Southern soul?" I must say this place was underwhelming in many ways. But nothing really went wrong. So four stars. It's only fair. But I must lay out my position for probably never visiting again. Service was solid from start to finish for the most part. Our server was warm, attentive, and knowledgeable butI tell you what, there is something in today's service industry where the server waits forever even after dessert and asking if you need anything else---they take FOREVER to bring the check. I'm like damn, just sit it there and we'll pay when we're ready. Ugh...but I digress.... What fell short was the setting itself, which didn't reflect the Southern batch kitchen identity the restaurant presents to offer. Rather than feeling rooted in a comfort-driven, food-forward concept, the space leans heavily into a bar/nightlife vibe. The food itself is good, but the overall experience felt overly packaged. The branding and presentation around "Southern batch cooking" came across as more manufactured than authentic, and the concept didn't fully land for me. I kept thinking: I don't believe you, Southern Batch Kitchen. I stayed with the safer, more straightforward menu items and didn't branch out much. I would like to try other dishes, but the pricing made experimentation feel like a risk. For the cost, I expected a stronger sense of confidence and cohesion in both flavor and concept. Pictured below: Fried Green Tomatoes, Deviled Eggs, Bread Pudding w/Apples. I may (eh...) give it another chance, but as it stands, the experience felt more curated than soulful. Another review giving it to you straight, no chaser by Elizabeth S. aka Lizz aka The Hungry Poet. Enjoy!

    Betsy S.

    I hadn't been here in years...I went here for happy hour. It was a fun to go with a group - ordered a vodka club soda and a salad ...we sat outside and listened to music. It was fun. They had a country music pro and he was a lot of fun to listen to! Plenty of parking available ...so that's super! It's in the Delray Marketplace!

    Chicken 'N' Waffles
    Talita D.

    Amazing food and great service! The chicken and waffles were huge and watermelon sweet tea was delish! Ariel was a sweetheart.

    Bourbon Pecan Chocolate Tart

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    2 years ago

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    Marshall E.

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    1 month ago

    Dani our server was excellent. She was very attentive and helpful in helping us with the menu.

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    1 month ago

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    1 year ago

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    10 months ago

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    Mia V.

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    5 months ago

    Poor service, food is okay. Young waitress, very defensive when I asked if the hamburgers were made with brisket.

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    Jennifer B.

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    2 months ago

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    2 months ago

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    2 years ago

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    2 months ago

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    1 year ago

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    5 months ago

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    2 years ago

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    1 year ago

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    10 months ago

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    5 months ago

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    1 year ago

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    6 months ago

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    2 years ago

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    10 months ago

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    7 months ago

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    9 months ago

    Everything at this place was fantastic except I didn't like the coffee the donuts were excellent

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    3 years ago

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    8 months ago

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    Page 2 of 17

    Ask the Community - Batch Local Kitchen

    Bottomless mimosas for brunch?

    Yes we do! They're $15 and include bellinis and sangria as well.

    Do you not serve regular menu during the day?

    Hi Tina, we open at 4pm during the week, and serve brunch on the weekends!

    Is Batch pet friendly?

    Absolutely! We even have a pet menu :)

    Does Batch still have a late night happy hour on the weekend?

    Yes! 10pm to close!

    Don’t See Your Question? Ask Away!

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    I like Casa Tequila in Boca, so when I passed by 3 Tequilas in Boynton Beach, I was optimistic that…read moreit would also be good. I stopped by with my wife for dinner. Yep, same menu and same delicious food. And the other nice thing for us was that they weren't too busy mid-week. (I suspect they'll get busier during season though) The server quickly came by for our drink order while simultaneously delivering a bowl of chips and some salsa. Although the salsa was generally tasty, I've tasted better salsas elsewhere. And I would have preferred at least some level of spiciness. I thoroughly enjoyed my chicken chimichangas, which came with nice portions of rice and refried beans. The combination of two chimi's (#17 on the combo menu) is a great deal since it's only $2 more than a single chimi. And I took one home for a second meal. My wife had the Super Chicken Burrito, which has the rice and beans inside the burrito rather than on the side. She liked the entree but was a bit disappointed by the minimal amount of burrito sauce & melted cheese on top even though the menu said the burrito was "smothered" with these items. Overall, we had nice meals in a pleasant atmosphere.

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    Oh my bacon wrapped dates! Do not skip these! This was hands down the best part of my meal!…read more The pork schnitzel was also so great. It was juicy and tender. The onions were cooked perfect. The portion was huge so I got two meals out of it. The dessert was a little meh but not bad. I got the brownie and I wish it was served warm. I knocked one star because the service was not where it should have been. Despite the hostess telling me that this was NOT a busy night, we had to wait ten minutes to just get water glasses because there were no clean ones. I felt bad that our waitress seemed so overwhelmed. For a Saturday night during flavor palm beach, I would have expected the restaurant to be more prepared for the number of diners. Despite all of this, I'm still thinking about the food and how much I want to go back. Reservations are a must. Sitting outside is a little tough when it's so hot and buggy out. I wish they would have fans running or citronella candles. Inside is surprisingly large. There are four different dining rooms and each have a bit of a different vibe.

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    Wednesday all evening is happy hour in Jax of Boynton Beach. It's in a Publix shopping center at…read morethe corner of jog Road and. Woolbright Ave. it was a very busy evening, the tables inside and outside were all taken with people waiting. We saw many of our neighbors here tonight, it was nice to catch up with so many! A group of us met for an early dinner, happy hour. Our cocktails were very strong and our appetizers were delicious. There weren't many mussels but they were big and juicy. The cauliflower was crispy with Asian spices. The meat fell off the bones; the ribs tasted like candy.

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    I love this restaurant. The food is consistently excellent, the atmosphere is great, and the…read moreservers are always wonderful. That said, I'm taking off one star because of the way reservations are handled before opening. I typically make a 5:00 PM reservation and arrive a few minutes early (around 4:55 PM), only to find a large crowd of guests waiting outside. This has happened multiple times. In Florida's summer heat, it's uncomfortable and frankly unnecessary to have dozens of customers--many of them elderly--standing outside in 90+ degree weather while waiting for the doors to open. During my most recent visit, people were visibly frustrated, hot, and asking why they couldn't simply wait inside the air-conditioned lobby. The issue seems to be a combination of policy and execution. The host staff often appear surprised when guests are annoyed, but the frustration is entirely predictable. If someone has a reservation and arrives a few minutes early, they should be allowed to wait comfortably inside rather than standing outside in the heat. I genuinely enjoy this restaurant and want to keep coming back, but this is an easily fixable customer experience issue. A simple change to allow guests to wait indoors before seating would go a long way toward improving the overall experience. I hope you take this as a friendly reminder that we want to eat here, we just don't want to boil outside.

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