Cancel

    Open app

    Search

    Basque Tapas Bar

    4.4 (240 reviews)
    Closed 1:00 pm - 9:00 PM

    Basque Tapas Bar Photos

    Business Info

    BASQUE TAPAS BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    You might also consider

    More like Basque Tapas Bar

    Recommended Reviews - Basque Tapas Bar

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Carne Paella for 2
    Amanda C.

    Everything was delicious and authentic. The paella for 2 fed FOUR of us. Incredible portions. Warm and welcoming staff. We'd definitely come again.

    Jennifer R.

    Celebrated Father's Day early! We waited for few minutes before we sat down. Authentic Spanish food in the area! The service was excellent, our server was very attentive and pays attention to our needs. Food also came in fast, appetizers were beyond words and came immediately. We had seafood paella for four but it looks like it's good for 10!!! The paella came with different seafoods such as shrimp, squid, mussels, shrimps and clams. We had croquettes, baby squid and scallops. Which are all so good! Place is a bit small but ambiance is good, minus the lady in the bar shouting and yelling. Other than that it was a great night! Also, did I mention about sangria?! We tried the red and white and so far both taste so good but my personal favorite is white! My mom doesn't drink but liked the white sangria, as she mentioned "taste like juice" Our server also pays attention to our needs. Not sure if the other guy in plain clothes is a server or owner but he was also nice and joked around, he would come up to us and say "if you all don't finish that you will be washing dishes" I highly recommend this place for those that wanted to try authentic Spanish food!

    Jennie K.

    First off, service was very friendly and quick! and every single dish we ordered was delicious. The paella is a lot of food (we ordered the for two option for both) and the small dishes were great to taste!

    Lisa M.

    I had been eyeing this place for a very long time and I loved being able to finally eat here! We visited on a Sunday afternoon, and there weren't many people there (thankfully). It is just so cozy inside of this restaurant. If you don't like sitting too closely to people, you'd better hope there are available seats near the window :) The service was great, the food was great. I definitely plan on coming back! My first time having basque food was a success!

    Interior of restaurant
    Kevin D.

    Good food, great staff, hard to park Came here on a whim, looking for a place to eat. Girlfriend really wanted mussels, so we came here. The place is small, there's parking by the pier but it's very cramped. You also need to walk to the front of the restaurant to get in. Because this place is attached to a very affluent Main Street, there's a lot of foot traffic. Lines out the door are commonplace. But the interior is modern and clean. Our server was very nice and helped with the menu. We got the mussels, but also tuna, chorizo, and meatballs. Star of the show was the tuna. Spicy, fresh, properly seared and the balsamic drizzle gave it the sweet vinegar bite it needed. Well composed dish, enjoyed that one. Girlfriend loved the mussels, the spicy ragu was a good compliment to the meaty mussels. She are almost the entire dish on her own. The meatballs and chorizo were lacking. The chorizo was seared well but had no flavor. Kind of tasted like a generic sausage seared up and cut up. We did not ask for it to be taken off, but the server did so automatically. That's very good customer service in my book. The meatball was dense but the ragu was flavorful. The meat mix was more pork than beef, but still tasty. It was pricy for tapas, but pretty good overall. An option to eat if they are not busy. If they are, then there's a lot of spots to try locally

    Paella Maria I
    Kristina I.

    We walked in at 5:30 PM on a Saturday night and it was packed. We thought we were being early birds LOL. We were told 1 hour + for a table for 2. Luckily two people happened to be leaving the bar when we got there and we snatched those two seats. We came here because we really wanted paella. We ordered a bottle of white wine and put in our order for the paella since we overheard that it takes about 45 minutes to make. While we waited, we had pan con tomate which was delicious. We also had the Pulpo La plancha which sadly was a bit overcooked. Marisco paella was full of great seafood. We were very happy with this dish. This restaurant is SMALL, but full of Spanish flair. We ate at the bar and we chatted with the bartenders and the people around us. We had a great time!

    PAN con TOMATE ~  Fresh tomato spread, olive oil, garlic, Iberico ham over country toast - an exceptional plate.
    Janine W.

    Wanted to update this since we enjoyed such a fabulous experience. Basque never disappoints. I wanted to upload the meatball dish and Iberico but I guess there is a picture limit. The shrimp dish is one of my favorites with garlic and olive oil - highly recommended- iberique is a must. Don't forget their fabulous wines too!

    Seafood paella
    Dasle K.

    Paella and Albarino for the win! As soon as we stepped inside Basque, we felt right at home. It's a small, cozy spot and it felt like we were dining with locals. Our dinner at Basque was delicious, and the service was great. The seafood paella was so good! The portions are pretty generous so make sure to come hungry. We also had the potatoes and my only complaint is that it was smothered in sauce. Empanadas were tasty and the churros con chocolate was next level. LOVED our night out here! Great place for a date or a dinner out with friends. P.S. They have a parking lot in the back.

    Sparkling water
    Hannah W.

    I'd give this place 6 stars were that possible. Everything is jaw-droppingly delicious, and we couldn't believe the amount of food we consumed in one sitting - my husband finished the entire plate of lamb chops, on top of eating 5 other tapas. This place is very popular, hence always crowded, and they don't take reservation for parties under 6. All servers are good-looking men :-) but super friendly and attentive. We are sure to come back and try out more things on their menu. One friend told me that their vegetarian paella was "to die for".

    Nehal A.

    We picked this place for trying out some good tapas and Paellas, and they didn't disappoint. Just quality and sublime food served here. The restaurant is situated in the river banks of Piermont, there's a parking lot, that literally has a pavement deck into the river. The restaurant is small, but has a nice bar and comfortable ambiance. The menu has nice collection of tapas, few Paellas , entrees, salad and soup. Lots of wine and drinks are also served here. We got the filet mignon and lamb chop tapas to start. They were prepared so well. Perfect temperature, tender meat, dishes made with complimenting vegetables. We ordered the seafood Paella for four. It takes about 25 minutes to prepare, so let them know asap. It was a massive, full of mussels, shrimps, clamps, scallops and baby squids. All served on top of yummy yellow rice. Four grown ups combined, we managed to finish only half of the plate, rest we took home and over next couple of days. It was still very delicious. We ended our lunch with Flan, that was sweet and soft. Overall we loved the food. But the service was little spotty, as we saw only one server attending all the tables. It was little overwhelming for the person, working in a full house shift. I also didn't like the fact they charged for every soda refill, even though the glass holds least than half a can soda, filled with ice. Despite some of these shortfalls, I still recommend this place for the superior quality of their food.

    ham croquettes
    Jason M.

    Basque Tapas Bar first came to my attention about a month ago when I was in Tarrytown - they have a location in the village and since I'm a fan of tapas I bookmarked it. Some time later I was talking to my friend Mercedes C about Basque - she mentioned she had been to their original location Piermont and had great things to say. I was in the area for another engagement with one of my friends and we were looking to grab some food beforehand - a Yelp search resulted in the Piermont Basque popping up a mere few miles away, so we made plans to stop by here for an early Sunday dinner. Basque is located in Piermont right on the Hudson River. The restaurant isn't large - walking in you're immediately greeted by the bar area with seating and a few tables, along with additional tables in the back. The restaurant is modestly decorated - mostly wood tables with clean lines. As the name suggests, the menu is mostly composed of tapas. Additionally, they have a selection paellas, charcuterie boards, and larger dishes; we wanted tapas, so I focused my attention there. They had a good selection of proteins, veg, and starches. We decided to go with four: ham croquettes, spicy filet mignon, garlic shrimp, and the empanadas. Additionally, we decided to get a cheeseboard, because cheese. Everything was really tasty - the filet mignon was a standout, but the winner for me was the garlic shrimp. Lots of plump shrimp in a tasty sauce topped with LOTS of garlic. I love garlic and too much is never enough - I was living my best life. The cheeseboard was also good - it was a generous helping of cheese paired with sweet jelly to cut the sharpness and little breadsticks for that carbohydrate touch. For dessert we shared two: the piña colada cheesecake and the warm apple galette. These were okay - the cheesecake didn't have enough flavor and the galette wasn't the easiest thing to maneuver (the pastry was too stretchy and hard to break). I wouldn't come here for the dessert. Service was good, food came out super fast and everyone was friendly. Overall, I really had a great time at Basque; even though I wasn't a fan of the desserts, the strength of their tapas made up for it. I would have to qualms returning, and definitely want to check out their Tarrytown location soon.

    Tabla de Jamon Iberico y quesos
    Jaime E.

    We came on Easter Sunday for dinner hoping we'd get a table (they don't take reservations for smaller parties). It was our lucky day! We got seated fairly quickly and within minutes a nice pitcher of sangria and ham/cheese platter were on our table. Then we ordered the sardines wrapped in endive (Boquerones), and the pulpo al a plancha (grilled octopus). Both delicious choices. For our meal we split the seafood paella and the skirt steak. The paella was very nice, and my dad commented that the steak was "T & T" - Tasty and Tender. Big compliment coming from Mr Picky!! We ended the meal with the Pistachio Tartuffo (quite good) and the churros (2 out of 4 liked them. The other 2 thought they were too hard/tough). Service was great, the place has a nice welcoming vibe to it. Not pretentious at all. Definitely on our "come again" list

    Pulpo a la gallega

    See all

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    My favorite vibe in town! Always fun, food is consistently delicious and wait staff are friendly and welcoming! Highly recommended

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Best managed restaurant in all of New York, I'd give it 10 stars if I could! The paella is unbeatable. As well as attentive staffing.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Pleasant atmosphere, friendly service, and delicious food. The paella was delicious and the tapas were super well served.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Zoe S.
    252
    23
    5

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sama C.
    4992
    1011
    13451

    7 years ago

    Helpful 70
    Thanks 3
    Love this 58
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Fantastic food! Wonderful service! Highly recommended to all our friends! We bring family here when visiting.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ken G.
    12
    7
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jill P.
    30
    115
    8

    3 years ago

    Excellent tapas. Most notably, the mushrooms, lamb, chops, fried manchego! Awesome experience dining!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Fantastic food. Had the garlic shrimp and seafood paella for four and it was terrific. Also a lot of food for four. WOW

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C M.
    0
    11
    0

    3 years ago

    Best Paella I've ever had! Server was very attentive and this place had a great atmosphere. Great date night spot ;)

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Delicious food, cozy vibe, and good service. I have returned numerous times, and the dishes are always consistent. Good sangria too!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Johnny V.
    39
    50
    17

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy S.
    0
    14
    18

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary C.
    18
    18
    65

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Linda D.
    133
    780
    4543

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sarah S.
    246
    12
    2

    3 years ago

    Best paella I've had outside Spain. My go to spot when we have guests. Great drinks, atmosphere and service!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jenna S.
    0
    38
    151

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 6

    Ask the Community - Basque Tapas Bar

    Is there outdoor dining?

    No there is not

    Don’t See Your Question? Ask Away!

    You might also consider

    Freelance Cafe & Wine Bar

    Freelance Cafe & Wine Bar

    3.9(117 reviews)
    0.2 mi
    $$$

    Every experience has always been no less than 5 Stars!! I would give them 10 Stars if I could…read more Came here for Mother's Day. The 1 1/2 hour drive was absolutely worth it. No guessing, no worrying like you may have from a restaurant you've never been to. I've been coming here for a few years and every experience was above expectation. I feel like family when I step in the door. Joe is always extremely accommodating making sure my reservation is held even if I got stuck in traffic coming from Brooklyn. Memo and Omid also make sure all aspects of your service is perfect. Some of the best quality food you will eat. Some of the best service you will ever have. Very fair prices, no rush, no problems, great wine, beer, drink menus, great food selections and deserts. This restaurant is set in the heart of Piermont which is a quaint little town with interesting shops. It's set by the Hudson River and very close to the Tappan Zee Bridge. For starter we had the beet salad, coconut shrimp, and the crab cake. Of course they were all delicious. They served fresh baked bread hot out of the oven. For mains we had the Halibut Provençal served with Basmati rice and snow peas. We also had the Pan Sear King Salmon served soba Japanese noodles and asparagus. For desert we had the Bailey's Cheesecake, and the Motrin Dark Chocolate Cake. I cannot stress how great everything always is. It is with the drive to come here. I highly recommend them.

    Very fancy place. Was there on a Saturday around 1:30. Not what I would call a cafe, however. More…read moreof a fine dining restaurant/bistro. Should have read more carefully, I guess. Expensive but very good food, I had the escargot and the panko crusted cod.

    Photos
    Freelance Cafe & Wine Bar - Inside

    Inside

    Freelance Cafe & Wine Bar - Pan Seared King Salmon

    Pan Seared King Salmon

    Freelance Cafe & Wine Bar - Inside

    See all

    Inside

    Trattoria Da Vittorio

    Trattoria Da Vittorio

    3.6(61 reviews)
    0.3 mi

    love this place nothing but the best ingredients made perfectly and with love. every dish was…read moregreat. zucchini flowers were best ever Frutti Di Mare was insane. chicken Marsala super fresh. nice big portions and pretty readable only downfalls hard to find parking place is super tiny worse chairs. very loud. but the food makes up for everything.

    This was my second time to this restaurant. My family really liked their food last time so we…read moredecided to return. The seating was awful. There was no room to even breathe. We overheard the owner of the restaurant literally tell his staff to get rid of us in five minutes plus some additional choice words that I won't repeat. We are a family of 8 and we were trying to celebrate my birthday. We are not a rowdy group (no one would have heard us if we were noisy because it's so loud already) and we were just trying to have a nice meal together. I confronted the owner who denied everything. I told him that we won't be back. He displayed the most disgraceful attitude I've ever experienced in a restaurant. I do not recommend this establishment or the other restaurant Lani's that this man owns (worst food I ever had for way too much money and again no room to even breathe). This person who is the owner is a real piece of work. He will lose a whole lot of customers. Shame on you! I'm embarrassed for the owner behaving like an animal in front of my family. Never again. Just for reference, our reservation was for 6pm and we were out of the door at 7:45pm. Also. I'd like to note that the wait staff was very good, too bad they have to work under the thumb of a jerk.

    Photos
    Trattoria Da Vittorio - Bar

    Bar

    Trattoria Da Vittorio
    Trattoria Da Vittorio

    See all

    Confetti Ristorante & Vinoteca

    Confetti Ristorante & Vinoteca

    3.5(288 reviews)
    0.2 mi
    $$

    Really enjoyed the food here on Mother's Day…read more Made a reservation for an early dinner online, for outside seating. Didn't think to check if they were honoring that given the holiday, since it turned out to be first come first serve no reservations. Inside reservations were being taken, there was a bit of a wait but it was well worth it. Our party of 3 ordered the octopus and an arugula salad as an appetizer. The octopus was divine - would come back for this specifically. We split entrées and ordered the short ribs, orrecchiette, and Chilean sea bass. Pretty big portions and the flavor to match! A huge kudos to the hostess up front, who navigated a pretty grumpy crowd with such grace. Understandably, it was a very busy day, and the restaurant was packed. We probably could've used a bit more attention from the waiter after we were seated, as we would've liked another cocktail, but overall a great experience. Looking forward to coming back.

    This restaurant has so much potential... great location by the Hudson, the menu sounds delicious,…read moreand a party room available if needed. Unfortunately, we were left feeling pretty underwhelmed. First off, the food took quite long to come out. Nobody came to the guests of honor to let them know what was going on. It wasn't until the guests of honor said something to the staff that everything "sped up". It was all very reactive instead of proactive. Secondly, the food was left a bit to be desired. The chicken parmigiana was unfortunately pretty dry for something that had sauce, while the salmon (although moist) lacked a bit of flavor and could have used a sauce. Make it make sense please?! Some of the items seemed like they were not made from the scratch, i.e. the pizza and the crispy mashed potatoes. The best dish of the night was the penne vodka. I honestly wish they brought more of that out, but for some reason the portions for that dish were quite small. It seemed like they just ran out of that dish, and just put any small amount on the plates. Towards the end of the night, it just seemed like the staff stopped caring about the guests, and were just phoning it in. They barely came to check on us. Even any chain restaurant would do something as easy as that. At some point, even the drink orders came out wrong. Sprite instead of water for all of the guests, coffee for people who didn't order coffee, alcoholic drinks that were given to the wrong guests. And literally nobody was there to help the guests of honor cut and serve the cake. The guests of honor had to use a butter knife to cut the cake because nobody came to provide a proper knife or even offer to take the cake and cut it. With the slow service and the amount of time the food took to come out, I think it would have been more understandable if the food was amazing and/or presented well, but it was honestly as pretty basic as you can get. All in all, I feel pretty bad for the guests of honor that they had to experience such a thing: Basic food, inattentive service, and lackluster management.

    Photos
    Confetti Ristorante & Vinoteca - Dining room

    Dining room

    Confetti Ristorante & Vinoteca - Seafood with spaghetti

    Seafood with spaghetti

    Confetti Ristorante & Vinoteca

    See all

    Fleming's Prime Steakhouse & Wine Bar

    Fleming's Prime Steakhouse & Wine Bar

    4.1(68 reviews)
    7.7 mi

    I came here during lunch and it is a shorter menu but there is also a lunch prie fixe that's a good…read moredeal. They start you off with warm sourdough bread along with 2 different types of butter. I got the NY strip steak medium rare, which was fantastic. I'm more of a ribeye guy but starting to see if I like NY strip cut more and this is selling it for me. I also had the NY style cheesecake which was good and standard.

    This is a beautiful restaurant. The ambiance is excellent, everything right down to the details…read more The staff added to the ambience, as everyone was well dressed, smiling, greeted you with a kind hello, and were all professional. I would give it 5 stars. Our waitress Swe, was delightful, kind, happy, described the dishes, gave suggestions, she is what you would expect from a waitress. Even the food runners were excellent, smiled and said hello when they approached the table. The service was definitely 5 star. The Food, presentation was excellent. The flavors, just weren't there. We started with these beautiful onion rings which were house made. Big, beautiful and fried to a crisp golden perfection,yet taste, there was none. absolutely nothing. the most boring onion ring ever. Then the wedge salad, chopped and soggy. If your going to reinvent a classic salad, it better be good. I had the seared yellow fin tuna, again what happen to the flavor. it had a carrot ginger puree, that was more for color than flavor. the best part was the arugula pickled onions and tomatoes that came on the plate. My dinner partner had 16 oz prime dry age rib eye, which he did not enjoy. I am not a meat eater but tastes it and was not impressed. this steak was so thin. they took 16oz and spread it across the entire plate, taking away the true essences of a steak. I was pretty disappointed in the food but the cocktails were very good as well as their wine-selection. I beautiful place with great staff, which i would go back maybe just for happy hour. One other disappointment is with being such an nice steakhouse and all of the staff dressed and all so professional why isn't there any type os dressed code. Why are they allowing people to dine in sweatpants and messy t shirts. They should have a requirement. most diners were dressed so nice but allowing sweat pants. my two star rating is based solely on the flavor of the food.

    Photos
    Fleming's Prime Steakhouse & Wine Bar
    Fleming's Prime Steakhouse & Wine Bar - Lounge

    Lounge

    Fleming's Prime Steakhouse & Wine Bar

    See all

    The Hudson House - Braised Hudson Valley Duck, with cauliflower purée, kale - 09/21/2025

    The Hudson House

    4.5(481 reviews)
    3.4 mi
    $$$

    Excellent!! after roaming around the fabulous Nyack street fair yesterday we popped in for a…read morePerfect pint at Olde Village inn, we asked the bartender for a recommendation for dinner and Caroline recommended The Hudson house. The menu looked amazing and we're excited but we're worried we weren't dressed appropriately, Caroline insured us we woke fit in just fine. I personally love to dine at the bar when possible especially with a great bartender like Izzy. We were the first ones there by accident which can feel funny but Izzy was so warm and welcoming and very eager to meet us and tell us about the epic menu and the show stopping desserts. We told Izzy our drink preferences and he nailed it each drink. We started with a dozen oysters that were incredible and shocked perfectly. Then followed that with the bone marrow which had a tasteful amount of chimichurri sauce and a side of crunchy salt to use for your liking. It was delicious! We were temped to next get the octopus but needed room for the "bar only specials" which is a brilliant idea very unique. It was a wagu blend cheese burger with arugula and a delicious black garlic spread and perfectly cooked fries. Perfect for sharing! A dinner isn't complete without an espresso martini! I highly recommend this place to any food enthusiast and fan of wine, spirits and excellent desserts. Lastly the decor was also amazing. The chef's not only designs top notch desserts he also did the wood work art along the bar. I also loved the pictures of all the people in the back of the restaurant over the course of there decades of business. Lastly the history is incredible it use to be the village hall and jailhouse! They incorporated the jail into a wine cellar that seats two people for a fun drink before or after dinner. Highly give this place a 10 out of 10 for excellent food, drink, service and vibes! Check them out and tell Izzy Stacey says hi!

    I genuinely cannot say enough about Hudson House. This beautiful restaurant effortlessly blends…read moresophistication with comfort, elegant without feeling pretentious, and lively without being overwhelming. Matt and Marris make you feel like part of their family the moment you walk in, and it is ABSOLUTELY genuine! Their passion is clear. The menu is thoughtfully curated, highlighting both creativity and quality ingredients. Every time I eat there, I find myself smiling; the concerns of the day or week float away. The care and detail in everything presented to the diner are so thoughtful. The drinks deserve just as much praise and are beautifully crafted. If you're lucky enough to visit on a night when Izzy is behind the bar, consider yourself fortunate. He's not only a "DJ" of cocktails, but warm, friendly, and fun to be around. Honestly, sitting at the bar is just as good as, if not better than, a seat in the dining room. We travel from Manhattan just to come here, and Hudson House never disappoints. It's the kind of place you find yourself returning to again and again, and recommending to everyone you know.

    Photos
    The Hudson House
    The Hudson House - Sea bass with ramen noodles and bok Choi & mushrooms

    Sea bass with ramen noodles and bok Choi & mushrooms

    The Hudson House - Warm September day. Outside - - - 09/21/2025

    See all

    Warm September day. Outside - - - 09/21/2025

    Olar Noso

    Olar Noso

    4.2(118 reviews)
    2.5 mi

    Everything here was phenomenal! I was back in town from Atlanta and everything from the food to the…read moreservice and all the in-between was absolutely fantastic. We had Spanish chips, salad, steak, shrimp tapas, and it was all EXCELLENT.

    Olar Noso is a very popular spot, so make a reservation. It's easy enough through OpenTable, but if…read moreyou try booking on a Friday morning for that evening, the good times disappear quickly throughout the day. There's a small parking lot in the rear and a bigger lot across the street, although both can fill up when the restaurant gets busy. This place gets absolutely packed and I think it's simply because the food is good. It's not cheap -- in fact, some prices will make you do a double take (yes, olives for $16). Wine by the glass is steep too. That said, some things feel like a much better value. Our "half" pitcher of sangria basically came in a full-sized pitcher filled more than halfway and tasted great. Plenty for two. A lot of the menu is also easily shareable. We split the beet salad and it was big... enough for a couple. Fresh, flavorful and satisfying. Then we shared the paella Valenciana, another huge portion loaded with fatty chorizo, chicken, shrimp, scallops, clams and mussels in flavorful saffron rice. Really balanced ratio of seafood, meat and rice instead of just being a giant pile of filler. Btw -- it gets friggin loud in here. Families with kids, couples, groups of friends, older folks... the whole place was buzzing. Pretty wild atmosphere. It's also very casual for a place serving food at these prices -- servers walking around in jeans, energetic vibe, packed tables everywhere. Service was a little meh. Adequate, but nothing friendly. I'm also not a fan of places where the waiter clears appetizer plates but deliberately leaves the dirty fork sitting on the table for the next course. Bleh. Overall though, the food is legitimately very good. Expect a loud, busy dinner with strong portions, tasty sangria, a specials menu without prices and a 3% credit card fee added at the end.

    Photos
    Olar Noso - Entrance

    Entrance

    Olar Noso - Beet salad... They're under it all

    Beet salad... They're under it all

    Olar Noso - Entrance

    See all

    Entrance

    Basque Tapas Bar - tapas - Updated May 2026

    Loading...
    Loading...
    Loading...