Hidden gem! Food was scrumptious and service was excellent! We will definitely return!read more

Just moved to the area and looking for a place for Breakfast. Couldn't believe this was less than 3…read moremiles away. Located in a Golf Course Community next to the Pro Shop. I had this amazing $12 breakfast featuring two eggs over medium, crispy bacon and smashed breakfast potatoes that Katlyn recommended.... Yummy! Hubby had an equally delicious pancake breakfast. Our server, Katlyn was very kind and professional. Couldn't ask for better!

Wonderful local restaurant with excellent service. Blessed staff that's friendly and…read moreaccommodating. The food is large portions with great flavor. The ambiance is diner feel with ample room and regulars as expected. Local gem!!

Had a great breakfast here! I had a delicious biscuit and home fires. Looking forward to trying…read moretheir lunch

Seeking a charming venue for a weekend meal in Canton today, I happened upon a wonderful, classic…read moreAmerican-style restaurant that proved to be a magnificent choice. The establishment features ample, convenient parking right out front and a thoughtfully arranged space that caters seamlessly to families, elegant gatherings, and celebratory occasions alike. The atmosphere is warm, pristine, and wonderfully nostalgic, offering a timeless aesthetic that immediately makes one feel right at home. The hospitality was top-tier from start to finish gracious, attentive, and extraordinarily welcoming. To kick off my Saturday luncheon, I ordered a Caramel Apple Mimosa. While I initially approached the unique flavor combination with mild curiosity, it proved to be an absolute triumph exceptionally fresh, crisp, and delightfully indulgent! For my main course, I selected a steak accompanied by fresh green beans. Prepared to a precise medium-rare, the steak was a complete culinary masterpiece exceptionally tender, rich with flavor, and executed with impressive skill. Between the spotless old-fashioned ambiance, divine cuisine, and stellar service, this Canton gem earns absolute full marks from me. A thoroughly marvelous spot I shall most certainly be returning

Tried the Shrimp and Grits on this visit, and the dish really could've used some kind of broth or…read moresauce to pull it together. With a heavy mound of onions and mushrooms on top, the grits ended up feeling dry and pulled all the moisture out of the bite. The flavor itself was fine, just lacking moisture and balance. We also ordered the scallops and risotto. The risotto was the standout. Bright, fresh finish, great texture, and not overpowering. The scallops, unfortunately, were the opposite. They had a noticeably strong smell right away, which usually means they're not as fresh as they should be, especially at a $40 price point. We took them home, but every time we opened the fridge the smell hit us, so they ultimately went in the trash. Despite this particular experience, we've always enjoyed this place. Service is consistently great, drinks are solid, and we usually leave happy. Hoping this was just an off evening, because we genuinely like coming here. Adding an additional * for the great service and because we haven't had a bad experience otherwise.

Amazing food! Massive portions (at first I thought be a little expense but you get soooooo much!)…read more Just a great place for casual comfort type food.

I hate to dump on this place. It was always our "Go To" restaurant. It saw us through a major…read moreremodel when we couldn't cook. It had great people with fun personalities. But now, between their poor health score, poor service, and very bad execution of their signature meals, we just can't go back. We are very depressed because it was such a standard bearer. Now, its a has-been circling the drain...to put it mildly.

Our FIRST time eating here and oh boy!!! You enter, look at menu, order and they bring it to your…read moretable. * Phenomenal FOOD here! * Easily share a meal with an appetizer {I-suggest the Fried Eggplant} * Atmosphere is nice and quaint! * Clean!!! I have a Cleaning service and it was sparkling clean! SERVICE.... 5 Star From ordering, to dining and engaging with the staff was Amazing! Folks go try this place and share with your family and friends! Thanks Glen (OPs Mgr) for your time and we really enjoyed our first visit! See you soon!

POPS has truly become one of our go-to spots, and it never disappoints. From the moment you walk up…read moreand hear the smooth jazz playing, you know you're in for something special. Step inside and you're greeted with a warm, welcoming atmosphere and the kind of friendly faces that make you feel right at home. Then comes the food--fresh, flavorful, and clearly made with care. My husband sticks to the classics (and loves every bite), while I always look forward to whatever creative seasonal dishes Andy and Amber come up with. Fall is my favorite time because I have to get the butternut squash pasta--it's that good. It's always great to see POPS busy, even during the week. It just adds to the energy of downtown and makes you appreciate having such a gem in the community. We truly hope POPS becomes a longtime staple here in Canton--places like this deserve it. If you haven't been yet, do yourself a favor and go. You won't regret it.

This place was amazing and so was our waiter Ben and the young lady who made our drinks. The…read moreambiance was nice too. We ordered appetizers of mozzarella sticks (which by the way were the best we've ever had!) and a bowl of chili which was delicious. The waiter also let us try the carrot soup with pecans which was delicious. For entrees, we ordered the fish and chips, fish tacos, and the cauliflower with shrimp and all three were amazing! We also ordered sides of Jicama Apple Slaw and Fried Okra, all were amazing.

I came to review B&B and my review from 2023 was still pending...! Sheesh!…read more Uh, so yea, we have been a few times and heck if I know why we don't go more. But tonight? B&B got their hooks in us! Husband was craving a burger, I wasn't really wanting anything specific; we just didn't want to go major chain. Keep them dollars local, y'know? Help a real person. Anyhoo, I did a quick search and asked if he wanted to try B&B again. Thank goodness he agreed, y'all. My only gripe with B&B is their parking lot. It rivals Trader Joe's for impracticality. So take your compact car! They had the corn hole stowed but heaters were blazing and there were people dining on the patio when we walked in. Better ye than me, folks! We were seated immediately and then we met our delightful server... Early server spotlight for Owen. Such nice energy for a gloomy Wednesday evening, really upbeat without being annoying, the perfect level of attentive. Go when he's there and reward his awesomeness as well! Okay, I decided this afternoon that I wanted a li'l blue plate special for dinner. And Husband wanted a burger. He got a spicy smash burger, the actual name escapes me. Spicy & smashed, she was! There was a good amount of heat from the pickled jalapeños so he took a few off. His recommendation is that they go for a smattering of the diced variety instead. (I've created a monster!!!) He was also very happy with his battered fries. Unless I'm misremembering, they remind me of A&W fries; not as seasoned or as battered as Checkers, but so good. What did I get? You're sweet to ask! I did three sides: garlic green beans, fried Brussels and fried okra. Yes, yes, and yes. They are so wild, I think all three were fresh! Can you even?! You know exactly what I'm talking about when I say frozen fried okra has a taste. If this was frozen ever, they need to patent that technology. The garlic green beans were giving Chinese food but better. Really balanced seasoning, good crispness, flavor. Green, if you can imagine! And the Brussels sprouts... With bacon and sauce... Those leftovers will hate to see me coming. "Leftovers?" I sense you ask incredulously. Yes. Because while perusing the menu online, I saw a nice, big picture of their Butter Toffee Cake. And I was instantly imbued with the knowledge that this cake would heal all my past traumas, pay off my student loans, and give me winning lottery numbers. Only time will tell on all counts. But if you order one thing at that restaurant, I demand it be that cake. The person handling those cakes went to the Hogwarts' Academy of Culinary Wizardry. I can hardly describe it and I have no idea what flavor ice cream is on top except it's the best one. If you like food, but especially butterscotch, or not - you need this cake. I blacked out after that and woke up here on Yelp, so... Please go try that cake.

I reserved a table for five here for Mother's Day because we've had mostly good experiences here,…read morehaven't been in a little while, and they had both crab cake Benedict and bottomless mimosas on the prix fixe menu, two of my wife's favorite things. They were clearly understaffed, which was apparent from checking in with the hostess. The line of people waiting to check in with her caused the waiter taking desserts downstairs to have to wait up to five minutes with that tray. Once we were seated, we thought things might go better. Crab cake Benedict was the #1 choice for my wife and BIL, but the kids' menu didn't have the chicken and waffles the guy who called to confirm my reservation had mentioned. That was no problem because my kids have learned to find something to eat wherever we take them, and I ordered chicken and waffles to share with them because I love my kids and knew I would get enough food one way or another. The mimosa came in a wine glass because they had run out of flutes, which was fine by my wife, but she said they tasted heavier on the juice than on the prosecco. My waffles came out a bit burnt, but they replaced them with no problem when we pointed it out. My kids got fresh waffles, and I enjoyed the burnt ones. The chicken was one decent piece for a person, but split between my daughter and me was less than I had hoped for. Thankfully, the salad was a decent appetizer. When the crab cakes Benedict came, we were shocked to see a mess of scrambled eggs on a thin crab cake with an English muffin under. We always ask for hollandaise on the side because that sauce can go several different ways of bad, but in this instance we were genuinely confused how a benedict could come with anything other than poached eggs! The flavor was okay, but the texture and presentation left a lot to be desired. My wife only finished half of hers and didn't touch the limp fries. You can probably figure out how I made do with food in this instance. Our kids, meanwhile, devoured their food like we had starved them their whole lives, so on the plus side we didn't have to hear kids whining about food! Service was polite but very slow. I don't know that we'll be back. With the abundance of good restaurants in our area, it's going to be hard to justify returning here.

My sister and I enjoyed dinner with salad and three appetizers. We ordered the mussels, fried goat…read morecheese and bang bang shrimp. Great service and food.

If you want a great breakfast at a very reasonable price, this place is the real deal. I get…read moreexcited when I go to a restaurant where the people that work there and own it give it they're all. Was there with a group of us and pretty much had most of the breakfast items on there from French toast, pancakes to omelettes biscuits, hashbrowns And it was phenomenal. There's nothing bad on the menu. It does get a little crowded on the weekends, but definitely worth the wait!!!

Amazing service - so friendly! Delicious, dependable breakfast food, and a fun/quirky atmosphere…read morewith decor.

Best food ever! Brussel sprouts are off the chain! Fried green tomatoes! Holy mackerel I wouldn't…read moreeven eat my mother's but these you will have wet dreams about! Rib eye steak made me want to switch from filet mignon 4ever! Biggest mistake too Small!

Would have been 5 stars, except for the condition of the bathroom. But let's start with the good…read more We arrived a little after 5PM on a cold and rainy Friday evening in January. We had reservations for 5:30 and they quickly seated us. The staff were friendly, accommodating, and attentive and we never lacked for drink refills. The seating is comfortable and there is upstairs dining accessible by elevator. I ordered the special, a thick cut pork chop. While my wife had the Trout Almondine. For side we chose the creamed kale and risotto. Before our dishes came out I had the kitchen salad with bleu cheese dressing and their complimentary bread. The dipping sauce was nice and a real twang. It was nice and unique for a few bites, but the vinegar was too strong to enjoy it past a few tastings. The salads were nice but nothing terribly exciting and with big leafs of greenery on a flat plate to challenge your dexterity. My pork chop was perfectly cooked and the flavors were fantastic. I'm not a kale fan, but there take was very good. Although the amount of lemon used in the flavoring was a bit too strong for more than a few bites. My risotto also had a sour note, but not as strong, and they were wonderfully creamy. We sampled each other's entrees and I'm not a fish person, but I almost (but not quite) almost regretted not getting the trout. It was absolutely delicious. And the sauce on my pork chop was fantastic. At the end of our meal I visited the restroom, which was where things turned downhill. I know older buildings can be a challenge to keep nice, and there's no predicting when a previous patron can leave a mess. But when I saw the revolting detritus piled in the corner, it was obvious the dirtiness of the bathroom was due to staff neglect over an extended period.

We had a Friday night reservation at 5:30 and were promptly seated upon arrival. There is a variety…read moreof seating including booths, table, half-booths, bar, and communal table near the bar. Our waitress was friendly and attentive. Her visits were spaced out a bit longer due to it being an extremely busy night. And we never waited long for a drink refill. Our food came out quicker than I expected. We started with the giant pretzel, and next time I will order double cheese sauce. It also came with whole grain mustard and cinnamon sugar sauce (the latter was surprisingly good paring). For entrees my wife had the vegetable plate which differed from the menu description (no sweet potato or whipped feta), but she enjoyed it. And I shared all the vegetables that came with my entree, which was the braised short rib. It was fork tender and served atop rich and creamy risotto. The green beans on the side were cooked perfectly and lightly seasoned. I also added a side of the mushrooms and onions (with predominant item being mushrooms), and it was a generous portion. We enjoyed all the flavors in our meals and appreciated the quality ingredients.

Great place. 2nd time here. Fantastic service and food. Always a good time. Had the pork chop last…read moretime and it was also great.