Pizza very good. Half pepperoni and half meatballs with sausage. We also had steak and cheese egg…read morerolls. They needed cheese in them. Service was good and dining area comfortable. Music a little loud though. We were the only customers in dining area.

Ordered 3XL pizzas, mashed potato bacon onions, bacon sauage and pepperoni pizza. All 3 are…read moreexcellent pizza. First time trying mashed potato puzza, it was awesome. The crust is perfect, not thin not fat/fluffy. Cheeze stays on the pizza does not run off or tear apart. The restaurant owner was very welcoming. First time buying here. Now onwards this is my pizza place in Oxford CT. I love it

Ive been going here for a few years now. Everything I've had is delicious. The pizza is top notch…read more The tomato sauce is superb. However, all of these item are just bit players, supporting actors, understudies, to the true star of the show... the garlic knots. Pillows of fluffy dough bathed in oil and garlic. These things are ethereal. If god made garlic knots, these would be them. Take a bite, and tell me they aren't made with love, I dare you

They are amazing! The pizza is always so good and service is great. They are so friendly and…read moreefficient. My favorite pizza place in the valley!

Went in on a Saturday night to grab some dinner and listen to a live band. I've been to The Chop…read moreHouse location in New Haven, so my expectations were high and I really wanted to love this place. Unfortunately, the little details and service prevented that. Their site says that they have 15 taps featuring local craft beers, but once we sat, we were immediately told they did not have a number of items on the menu. Very few of the beers were local, so I settled on a Yeungling, which was unfortunately flat, sour, and warm. I returned it, and our server was happy to get something else. He did not take it off the bill however which was disappointing. Our server let us know that he was a very experienced bartender, but every time a drink was served, he grabbed it by the mouth of the glass. Gross. Also, several times, the server would ask one person at the table if they'd like another and run away before seeing if everyone at the table was OK. The pizza was the saving grace, and just the way I like it... Thin & Crispy (as stated on the Staff's uniforms). Cooked in a cast iron skillet, it was a unique, and welcome twist. I went for the clam casino special, which was very good. I would definitely get it again if available. Maybe with a squeeze of lemon next time. My wife got the chicken cutlet with hot peppers which was also very good, but totally overloaded with garlic. Wedge salad was good, but could have used a little more dressing. Maybe they just had an off night. I will try them again, but my experience and other recent reviews seems to trend that the staff lacks leadership and needs a significant amount of training. If they could get the management and service right, this place could unlock a ton of potential.

Update your beer menu that you hand out to diners...Sept 25?! It's November. Pizza had the best…read morecrust. Enjoyed that....my pizza tasted like garlic and it overpowered the rest of the pizza. I got the Klarides Village pizza and I wish I got something else. My husband's wedge salad was good and his clam casino pie wasn't bad. Burger presented nicely but lacked any seasoning and the cheese fries were tasty. I feel this place can be better, service be more consistent. Beer can be updated and fresh. Came for a music event and the lighting and stage are nice. Will come back to try pizza again, maybe just a sauce and cheese.

Stopped by Roses last night with my grandfather for dinner. The food was fantastic!! Fresh,…read moreflavorful, and clearly made with care, but what stood out even more was the kindness of the staff. They treated us with such genuine warmth and respect, a true family feel. It's rare to find a place that makes you feel so welcome the moment you walk in, and Roses truly delivered that! It was clear why this is his favorite restaurant. We left with full hearts and full stomachs. Highly recommend! Thank you so much to everyone at Roses!

The service is great, food is delicious and the atmosphere is welcoming. Super cozy interior with…read morebooth style seating as well as tables. They have a separate bar area as well. When we were seated, we immediately received fresh bread. We indulged in the chicken Parmesan (with vodka sauce) and seafood pasta (lobster, shrimp, and scallops). Both were served with a side salad. Everything was amazing and the portion sizes were great.

Zois Pizza is a Greek-style pizzeria that opened in Seymour, Connecticut in 1970. It was founded by…read moreGreek immigrant Zois Tzepos. Born and raised in Eptahori, Greece, Tzepos immigrated to Connecticut in the 1950s with his family. He opened his namesake pizzeria in downtown Seymour in 1970. The name "Zois" is the Greek male equivalent of the female given name "Zoey", but it is also the Greek word for "life". Zois Pizza became well-known for their Greek-style pizza which is cooked in pans. Tzepos' brother Nick also operated pizzerias throughout Connecticut's Naugatuck Valley. The last pizzeria he ran before his retirement was Oxford Pizza Palace, which is currently operated by his son John. Zois Pizza is and has always been a family-run establishment. Zois' son Jim Tzepos has been running the day to day operations since the early 2000s, but Zois still pops in from time to time to make some pies. In addition to the signature Greek-style pan pies, the menu also consists of salads, appetizers, grinders, trays and calzones. I recently stopped in for dinner at Zois Pizza for the first time. I often go to downtown Seymour to see cult film screenings at the Strand Theater. I usually stop at an area restaurant beforehand to grab dinner, so I decided to try out Zois' on my most recent outing. I looked over the menu and decided to order three small pies so I could sample a few different kinds. The three that I ordered were the "Greek" (cheese pizza topped w/ fresh tomato, spinach, feta, garlic & oregano), the "Greek Godfather" (cheese pizza topped w/ sausage & roasted red peppers), and the "Roula Special" (cheese pizza topped w/ chicken, bacon, broccoli & garlic). Although I'm partial to New Haven-style apizza, these Greek-style pan pies were very good. They were full of flavor and had a nice and light, airy crust. At one point, my server checked on me and asked which of the three were my favorite. I told her that I enjoyed all three, but it was the Roula Special that really hit the spot. She responded, "OMG! That's my pizza! I'm Roula!" It turns out that she was Roula Tzepos: Zois' granddaughter! To drink, I enjoyed some cans of New England Brewing's "Fuzzy Baby Ducks" and "Sea Hag" IPAs. Overall, I had a very enjoyable experience at Zois'. I even had some leftovers to bring home for my family to try. If you're looking for a good place to grab dinner in downtown Seymour, then head to Zois'!

Didn't really know about this place before my boss at Dollar General introduced me to it, she got a…read morehalf and half bacon and cheese pizza and I loved it especially the bacon. Loved it so much to the point where I literally order it on Doordash and it's always really good, definitely give this business a try, they won't let you down cause they didn't to me

1st Street Apizza was pretty good. It definitely gets the job done, and it wasn't salty…read more.. thankfully. The sauce was nice, but it could have used a bit more seasoning especially oregano, and a bit of pecorino-romano cheese for a little tang, that would have elevated this pie substantially. As for the crust, it was very good, and crispy too. Anyway, what I loved the most about this pizza was the copious amount of motz, and the toppings... There were humongo chunks of sausage and healthy helpings of pepperoni to die for!.... Toppings for weeks!... as a matter of fact; the pie was a toppings mess in the best way possible... generously so. I have to state this was one of the better apizza I had in the valley. So, with that said, if you like 1st Street then you'll love it's sister location Dayton Street Apizza in New Haven. Dayton Street Apizza has been slept on for quite sometime and is definitely a top six pizza destination in New Haven. So, check that place out as well if you haven't already, you'll be glad you did. That's a review...

Just imagine piping hot cheese, crushed Italian tomatoes and perfect dough!! This is what you get…read morehere an absolutely delicious cheese pizza where a large is actually a large...... Staff is always accurate and helpful. The actual restaurant is small with a few high tops inside but it's worth pulling up a seat to pullout a slice while it's HOTTTTT......Delish!!!

Very friendly over the phone. The restaurant is clean. Pizza is A-. I just wish the bottom didn't…read morehave so much flop when picking up. Other than that the taste was AMAZING.

Every visit is perfect! Pizza on point!!! ! Waitstaff like family at this point as we're regulars…read more Love this establishment and it's a must visit

Food, service and upstairs seating we have been there several times and enjoyed visitread more

This place is upbeat, bright, inviting, and nice. I was greeted by the host and seated by them as…read morewell. The menu was interesting, creative, and exciting. The service is exactly how it should be, attentive, and present. I tried one of their specials, a watermelon tower. It was delicious, as well as the charred octopus and their fig special cocktail. I loved this place, I wanna try more of their menu so I'll be back to do that.

As usual a fantastic nite out with friends who always want to go here. We were a party of four had…read morereservations and were seated promptly, our meals again were great. I had the lasagna which was excellent my friends had the chicken parmigiana which they love, my wife had the salmon which she loved. Gia our server as usual was fantastic thank you.

We found this super cute family owned restaurant today on the way to Naugatuck. It's very small so…read moreget reservations. We were fortunate as they had a table. Immediately our server was there to get our drink order.They bring bread and the table has amazing olive oil, we asked for parmigiana and red peppers and made a mix to dip in. Delicious. I ordered the lasagna and JT the Chicken Marsala. The lasagna comes with an incredibly delicious Caesar salad with homemade croutons and dressing. But guys, the lasagna is truly the absolute best we have ever had. The recipe is Minas (owner) with her son. Seriously, amazing. Service was over the top and the cute restaurant, while quite small puts out some of the best Italian cuisine we have enjoyed. The ingredients were so fresh, homemade, and the bread offered upon arriving is incredible. You have to come!!

A bit loud but cute atmosphere. Food is amazing! If you like a quiet place, get take out and…read moreenjoy. Currently very festive and I can't stress enough how good the food is.

I have been going twice a week because I absolutely love their coffee and the food that they…read moreserve.It is a little bit on the expensive side, but taste wise.It has all been delicious. Today, however, while I was waiting for my food, I watched as the gentleman in the kitchen handled. Everybody's food with no gloves on. Especially when ordering a wrap to me, that's just absolutely disgusting. I turned around and threw it right out. What a waste of money. I spend about a hundred dollars a week and I will probably not return in the near future for anything food related