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    Basilico Restaurant

    4.6 (24 reviews)
    Closed 2:00 pm - 10:00 PM

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    BASILICO RESTAURANT ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Basilico Restaurant

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    Chicken Picata
    Glyn C.

    Great food and exceptional service are the Hallmark of this new restaurant. The owner is usually roaming about making sure that everyone gets what they want. They have brunch on Saturday and Sunday. Good wine selection. Very nice atmosphere. My wife and I highly recommend. This gem needs more attention! One of the nicest restaurants in the area.

    12'' Fig and Prosciutto Pizza
    Rosemary C.

    Very nice place! Servers are friendly and pleasant. Served bread with olive oil that was light and crispy. We shared calamari and a prosciutto and fig pizza. The calamari was very tender and delicious served with both marinara and a pesto mayonnaise. I like the pizza but wish the prosciutto had been cut into smaller pieces and cooked a bit more. It was difficult to eat.

    Mule
    Allison C.

    Such a nice addition to Oxford! We were impressed with how much of the food is made in-house, and the prices were reasonable too. Everything we tried was delicious, but the pesto sauce was really a standout on the homemade pasta. The vibe is nice for date night or going out with friends. There's something on the menu for everyone!

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    3 months ago

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    5 months ago

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    4 days ago

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    5 months ago

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    6 months ago

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    7 months ago

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    2 months ago

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    7 hours ago

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    4 months ago

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    2 months ago

    Great food. Lots of choices for whatever you are in the mood for. Service was excellent. Highly recommend.

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    5 months ago

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    2 months ago

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    3 months ago

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    7 months ago

    Excellent food, lobster ravioli was to die for and shrimp parmesan was amazing, service was spot on great addition to oxford

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    2 months ago

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    4 months ago

    Food here is incredible. The atmosphere is cozy and warm, and the staff is friendly and attentive. Couldn't recommend it more.

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    4 months ago

    Loved this restaurant. Great food, service and ambiance. Loved it. My new favorite restaurant.

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    4 months ago

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    5 months ago

    Great food , Great service , recommend to anyone in the area and around ! we will be back for sure

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    6 months ago

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    7 months ago

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    Cast Iron Chef Pizza & Bar

    Cast Iron Chef Pizza & Bar

    2.7(36 reviews)
    2.5 mi

    Went in on a Saturday night to grab some dinner and listen to a live band. I've been to The Chop…read moreHouse location in New Haven, so my expectations were high and I really wanted to love this place. Unfortunately, the little details and service prevented that. Their site says that they have 15 taps featuring local craft beers, but once we sat, we were immediately told they did not have a number of items on the menu. Very few of the beers were local, so I settled on a Yeungling, which was unfortunately flat, sour, and warm. I returned it, and our server was happy to get something else. He did not take it off the bill however which was disappointing. Our server let us know that he was a very experienced bartender, but every time a drink was served, he grabbed it by the mouth of the glass. Gross. Also, several times, the server would ask one person at the table if they'd like another and run away before seeing if everyone at the table was OK. The pizza was the saving grace, and just the way I like it... Thin & Crispy (as stated on the Staff's uniforms). Cooked in a cast iron skillet, it was a unique, and welcome twist. I went for the clam casino special, which was very good. I would definitely get it again if available. Maybe with a squeeze of lemon next time. My wife got the chicken cutlet with hot peppers which was also very good, but totally overloaded with garlic. Wedge salad was good, but could have used a little more dressing. Maybe they just had an off night. I will try them again, but my experience and other recent reviews seems to trend that the staff lacks leadership and needs a significant amount of training. If they could get the management and service right, this place could unlock a ton of potential.

    Update your beer menu that you hand out to diners...Sept 25?! It's November. Pizza had the best…read morecrust. Enjoyed that....my pizza tasted like garlic and it overpowered the rest of the pizza. I got the Klarides Village pizza and I wish I got something else. My husband's wedge salad was good and his clam casino pie wasn't bad. Burger presented nicely but lacked any seasoning and the cheese fries were tasty. I feel this place can be better, service be more consistent. Beer can be updated and fresh. Came for a music event and the lighting and stage are nice. Will come back to try pizza again, maybe just a sauce and cheese.

    Photos
    Cast Iron Chef Pizza & Bar
    Cast Iron Chef Pizza & Bar - Fried calamari

    Fried calamari

    Cast Iron Chef Pizza & Bar

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    Zois Pizza Palace - "Greek Godfather" (cheese pizza topped w/ sausage & roasted red peppers)

    Zois Pizza Palace

    4.2(130 reviews)
    3.0 mi
    $$

    Zois Pizza is a Greek-style pizzeria that opened in Seymour, Connecticut in 1970. It was founded by…read moreGreek immigrant Zois Tzepos. Born and raised in Eptahori, Greece, Tzepos immigrated to Connecticut in the 1950s with his family. He opened his namesake pizzeria in downtown Seymour in 1970. The name "Zois" is the Greek male equivalent of the female given name "Zoey", but it is also the Greek word for "life". Zois Pizza became well-known for their Greek-style pizza which is cooked in pans. Tzepos' brother Nick also operated pizzerias throughout Connecticut's Naugatuck Valley. The last pizzeria he ran before his retirement was Oxford Pizza Palace, which is currently operated by his son John. Zois Pizza is and has always been a family-run establishment. Zois' son Jim Tzepos has been running the day to day operations since the early 2000s, but Zois still pops in from time to time to make some pies. In addition to the signature Greek-style pan pies, the menu also consists of salads, appetizers, grinders, trays and calzones. I recently stopped in for dinner at Zois Pizza for the first time. I often go to downtown Seymour to see cult film screenings at the Strand Theater. I usually stop at an area restaurant beforehand to grab dinner, so I decided to try out Zois' on my most recent outing. I looked over the menu and decided to order three small pies so I could sample a few different kinds. The three that I ordered were the "Greek" (cheese pizza topped w/ fresh tomato, spinach, feta, garlic & oregano), the "Greek Godfather" (cheese pizza topped w/ sausage & roasted red peppers), and the "Roula Special" (cheese pizza topped w/ chicken, bacon, broccoli & garlic). Although I'm partial to New Haven-style apizza, these Greek-style pan pies were very good. They were full of flavor and had a nice and light, airy crust. At one point, my server checked on me and asked which of the three were my favorite. I told her that I enjoyed all three, but it was the Roula Special that really hit the spot. She responded, "OMG! That's my pizza! I'm Roula!" It turns out that she was Roula Tzepos: Zois' granddaughter! To drink, I enjoyed some cans of New England Brewing's "Fuzzy Baby Ducks" and "Sea Hag" IPAs. Overall, I had a very enjoyable experience at Zois'. I even had some leftovers to bring home for my family to try. If you're looking for a good place to grab dinner in downtown Seymour, then head to Zois'!

    Didn't really know about this place before my boss at Dollar General introduced me to it, she got a…read morehalf and half bacon and cheese pizza and I loved it especially the bacon. Loved it so much to the point where I literally order it on Doordash and it's always really good, definitely give this business a try, they won't let you down cause they didn't to me

    Photos
    Zois Pizza Palace - The dining room

    The dining room

    Zois Pizza Palace - "Greek" (cheese pizza topped w/ fresh tomato, spinach, feta, garlic & oregano)

    "Greek" (cheese pizza topped w/ fresh tomato, spinach, feta, garlic & oregano)

    Zois Pizza Palace - Wine-making decor

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    Wine-making decor

    First Street Apizza - White Clam Apizza

    First Street Apizza

    2.9(79 reviews)
    2.9 mi
    $$

    1st Street Apizza was pretty good. It definitely gets the job done, and it wasn't salty…read more.. thankfully. The sauce was nice, but it could have used a bit more seasoning especially oregano, and a bit of pecorino-romano cheese for a little tang, that would have elevated this pie substantially. As for the crust, it was very good, and crispy too. Anyway, what I loved the most about this pizza was the copious amount of motz, and the toppings... There were humongo chunks of sausage and healthy helpings of pepperoni to die for!.... Toppings for weeks!... as a matter of fact; the pie was a toppings mess in the best way possible... generously so. I have to state this was one of the better apizza I had in the valley. So, with that said, if you like 1st Street then you'll love it's sister location Dayton Street Apizza in New Haven. Dayton Street Apizza has been slept on for quite sometime and is definitely a top six pizza destination in New Haven. So, check that place out as well if you haven't already, you'll be glad you did. That's a review...

    Just imagine piping hot cheese, crushed Italian tomatoes and perfect dough!! This is what you get…read morehere an absolutely delicious cheese pizza where a large is actually a large...... Staff is always accurate and helpful. The actual restaurant is small with a few high tops inside but it's worth pulling up a seat to pullout a slice while it's HOTTTTT......Delish!!!

    Photos
    First Street Apizza - Pizza Monster!!

    Pizza Monster!!

    First Street Apizza - Half Meatball/Half Mushroom

    Half Meatball/Half Mushroom

    First Street Apizza - First Street Apizza, Seymour, Connecticut

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    First Street Apizza, Seymour, Connecticut

    Basilico Restaurant - italian - Updated May 2026

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