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    Bashir Halal Food

    5.0 (5 reviews)

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    Hello Bangladesh

    Hello Bangladesh

    3.8
    (36 reviews)
    2.1 mi

    The grand chef resemble mister Zohran NYC mayor #justsaying…read more I enjoy their biriyani And they got best chicken roll on 36 ave. although it's a bit greasy

    I'm shocked that the reviews here are so low, this is some of the best Bangladeshi food I've ever…read morehad and the service was extremely friendly. I'm from Silicon Valley and we're swimming in Indian restaurants from every region. We initially came in for a quick bite before dinner plans in the area. I got a chicken lollipop and samosa and was surprised by how much flavor it had. My expectations were low since they said they didn't have any chutney to come with the samosa and offered ketchup instead. However it definitely didn't need it and had so much flavor and moisture on its own. As we were munching on our two small items, we were consumed by the smell of the other dishes they had. We left to dinner at the other restaurant and were completely stuffed, but I HAD to swing back to this restaurant to get some of their curries togo. I got one of the fish curries which had some pickled vegetables and one of the goat curries. I've never had this much depth in a fish or goat curry before and it beat out any I've had before. I was literally sucking as much of the gravy as I could from the bones when I got back because I knew I wouldn't be able to have this level of depth and flavor in a curry when I get back to California. The service was so friendly. They were smiling and chatting with us while we ordered and were attentive in the beginning even though we got two small items for like 5 bucks. I'm definitely making my way back to Astoria to have this again.

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    Tong

    Tong

    4.7
    (88 reviews)
    0.0 mi

    Jackson Heights is full of Southeast Asian food and what a treat to try something completely new…read morefor me. I discovered that a Bangladesh street food called fushka is very popular, so decided to try for my first time. Tong is highly rated and their menu is simple. I ordered the Doi Fuchka ($7), which comes as crispy, hollow puri shells stuffed with a savory mashed potato and chickpea mixture. The difference in the doi is that it is topped with a yogurt to balance the spice for a creamier texture. I liked this a lot, especially with the tamarind sauce too (though this got a bit messy). This is nothing like I've ever tasted with so many different textures going on. It hits you with spicy, sweet, savory, crunchy, creamy, chewy and everything all at once. It comes with 8 pieces, which is perfect to share with 2-3 people. Definitely something to check out!

    Wow, delicious Bangladeshi food straight from the OG cart. We tried a few of their signature…read moredishes, and each was delicious. The fuchka was the main event; I liked the original a bit more than the yogurt variety (doi fuchka); the latter was sweet and a little more creamy, while the original had a nice spice and crisp that stood out. Chotpoti was excellent, every bite was a medley of flavor. The mango dish was very interesting; not my favorite, but definitely a very unique take on mango. Sour with a bit of spice, but not in the same way as adding Tajin. Queens never disappoints when it comes to diverse cuisine!

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    Tong
    Fuchka ($7)
    Fuchka ($7)
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    Fuchkas
    Korai Kitchen

    Korai Kitchen

    4.8
    (376 reviews)
    8.8 mi
    $$

    Ordered: 8-course Dawat Dinner (~$95/person)…read more1. Mango Lassi 2. Bhortha Sampler: pumpkin, flat bean, peanut, potato 3. Panch Phoron Dal 4. Fulkopir Bhaji (Cauliflower Mixed Vegetables) 5. Begun Bhaja (Fried Eggplant) 6. Lau Chingri (Shrimp & Bottle Gourd Squash) 7. Rui Mach Bhaja (Rohu Fish Fried) w Tomato Tok 8. Murgir (Chicken) Roast & Palao 9. Gorur Gostho (Beef Curry) w Palao 10. Khashir (Goat) Biryani 11. Tuna Kebab 12. Mishti Doi (sweet yogurt) Aya's take: I'm going to try to put into words what an incredible dining experience the Dawat Dinner is at Korai Kitchen. Run by a mom & daughter duo, Amma & Nur-E are truly so down-to-earth, full of positivity, and their energy is luminous. Amma is genuinely passionate about her craft and unbelievably humble! We arrived 10 minutes before 8pm and were greeted by Nur-E who literally shook our hands and welcomed us with open arms. The restaurant seats ~18 people so you can imagine how intimate, curated, and deeply rooted in tradition this dinner felt. Amma is from Dhaka, Bangladesh and with every course that came out, Nur-E described it to us in her expert storytelling ways! Everything we had was incredible. The Mango Lassi is blended by hand for that perfect consistency and refreshing, lightly sweet, homemade taste! After 5 whole courses came out, Nour-E came out and told us we had 7 more to go! So definitely come hungry and know you will leave beyond satisfied. My favorites were the Lau Chingri (Shrimp & Bottle Gourd Squash), the Rohu Fish Fried, the Murgir (Chicken) Roast & Palao, Beef Curry (Gorur Gostho) and Khashir (Goat) Biryani. Basically everything we had!! Each dish was balanced in depth, richness, and heat. The meats & fish were so tender, the rices were unbelievably fragrant, and the sauces were aromatic and layered rather than just spicy. The Rohu Fish Fried is imported from Bangladesh and lightly coated in spices and pan-fried until golden brown. This was my first time having this fish and it won't be my last! The Murgir (Chicken) Roast & Palao will live rent free in my head for a long time. It's richly caramelized, light yet aromatic, and deliciously comforting. I can see why this is usually a celebratory dish and is the only dish that Amma will serve at every Dawat Dinner! This dish is so popular that you can now find the recipe on Food & Wine. Speaking of accomplishments, the Lau Chingri (Shrimp & Bottle Gourd Squash) was named one of The New York Times' Best Dishes of 2025. We were also so lucky that Amma made her Mishti Doi for dessert! It's a sweet yogurt that has a custard-like creaminess and was the perfect way to end the meal after all those incredible flavors. We were so grateful to get a special one in a traditional clay pot. Also, there's tons of food but the staff will package any leftovers for you to take with you! They've literally thought of everything to make this an exceptional experience. Nur-E closed our dinner saying "food is life's greatest connector" and I couldn't agree more! Amma is truly an inspiration for opening Korai Kitchen at 61 years old, becoming a James Beard Nominee at 67 and getting 3 Stars from New York Times, and now signing her first cook book deal at 69. This is definitely in my top 10 meals of 2026 and is one of the most memorable meals I've ever had. I can't recommend Korai Kitchen enough.

    Food, service and ambiance are all 5 stars! The food is courtesy of mom Nure. The service is…read morecourtesy of an exceptional staff. The ambiance is largely due to daughter Nure whose incredible passion and enthusiasm throughout the night in describing Bengali culture, history and food was incredible! Mom and daughter combine to create an unforgettable dining experience that for me is unmatched and never to be forgotten. They are such gracious hosts and make everyone feel like family. As delicious as the food is, be prepared to take a lot home. You enter Korai Kitchen hungry, curious and with great anticipation. You leave full, satisfied and part of the family! Sorry for the lack of pics. I just went in as soon as the dishes started arriving, eager to savor the meal rather than to record it. My advice: Just go! Its a culinary adventure!

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    Korai Kitchen
    Chicken biryani with tuna kebab
    Chicken biryani with tuna kebab
    Complimentary mango lassi throughout

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    Complimentary mango lassi throughout

    Bashir Halal Food - foodtrucks - Updated June 2026

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