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Basecamp

4.3 (130 reviews)
Open • 12:00 pm - 9:00 PM

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BASECAMP ATMOSPHERE

What's the vibe?
Casual
Trendy
Good for kids
Dogs allowed

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Smoked Salmon + Clam Chowder
Ruby S.

We didn't experience a great first impression of customer service considering we're the only two dining in for about half an hour before the next patrons popped in. My uncle said three times, "Hello!" Male staff appeared to be more focused on laptop and finally responded, "I'll be there." When male staff arrived to our table, my uncle said, "We're ready to order." Customer service gradually improved with male staff and after a female employee arrived while we indulged in soup, appetizer and main entree. Restaurant was completely out of king crab and oysters when we clarified with the male staff, saw the sticker labeled out on menu and their morning shipment didn't arrive. Smoked Salmon + Clam Chowder in a bowl was a winner! Highly ideal for below zero degrees Fahrenheit weather. Able to taste both fresh Alaskan smoked salmon and clams. Toasted bread complemented this fabulous chowder. Smoked Salmon Spread with cream cheese, thinly sliced baguette, on a bed of leafy greens, capers, red onions, cucumbers, and red, orange and yellow bell peppers. Everything made fresh and tasty! 1 lb Dungeness crab was served heat hot with two containers of drawn butter. Loved how the shell was very easy to crack, peel, pulled out the fresh crab meat. Enjoyable to consume. Vegetable medley and diced potatoes were included. There's free parking and a clean washroom/ restroom inside the restaurant.

My steak quesadilla after we attacked it. Very delicious.
Teresa S.

Great bites! Service is always great. They do get busy but be patient , it's worth it. Great restaurant in the cozy little town of Girdwood. 3rd time here in 1 week. Can't get enough

Mark M.

Best clam chowder I've ever had! It's definitely something you have to get even as a starter. So fresh and delicious I couldn't stop thinking about it. Also got the ahi tuna bowl and that was amazing. The king crab apparently is phenomenal, but $415 for 3 pounds is a bit pricey. They have a lot of rotating specials and their drinks are pretty reasonably priced. Definitely a great mountain town place.

Samantha C.

soup slut approval GET THE CHOWDER (sorry explicit but necessary) also the stuffed mushrooms app hit ‍ our server was really sweet and it was a homey vibe :)

Went on a busy weekend, but the host was friendly and found seats for our family within 15-20 mins. The place is lively, the food was excellent, with a great selection of beers on tap. Will definitely recommend.

One pound was

The food here is *chefs kiss We stayed across the street at the Ski Inn and walked over. We arrived before the dinner rush around 4 pm on a Friday night. It was a little smokey from a lack of ventilation, but it was worth sticking it out. We ordered the mushrooms, clam chowder, king crab and lava cake for good measure. We were in heaven! The cake was a little overdone and the chocolate had solidified, but everything else was 10/10! Our final destination was Soldotna & we will be stopping in for some more soup before we leave Alaska! If they could open some windows or invest in a bigger, commercial fan they'd be golden!

Dungeness Crabs
Shanna C.

Our good and service were great. Highly recommend this restaurants if you want great quality food during your travels in Alaska. I know when traveling new areas it's always iffy trying to decide on a place to eat well this is the place you should pick. Not o Lu we're the crab legs great it was nice getting some fresh veggies with it.

Base Camp ambiance
Mary Y.

We had burgers and gyros. They were very satisfying. The burger was thick, juicy, and well seasoned. The gyro had delicious tzatziki and cucumbers with soft tasty meat. The service was friendly. The interior is very 'base campy' with some lovely art work. Reasonable prices. Next time you're in Girdwood, stop in for lunch!

Jalapeño burger with side salad
Anita B.

To start with, the place is so cute. Not overdone with decor and humble. The artwork they have is beautiful also. The service was great, friendly staff and quick service. But the food is top notch. We got the salmon spread, a jalapeño burger and just the normal cheeseburger. But it was all SO GOOD.

Sorry, I gorgon to take a pic of strawberry salad either chevre and candied walnuts, but the plate is super pretty!
Wendy C.

I've been coming here for a while now, service and food have always been exceptional. I particularly love the fettuccine in garlic cream sauce with chicken. We came in on Saturday 8/2 for lunch, and I elected not t have the heavy cream pasta for lunch, and went for a Jalapeno burger instead, husband ordered the chowder. I did not recognize any of the staff, except for one of the servers, who I've seen before. The other servers kept having to ask her for guidance. The boss was also notably absent - Salmonfest was happening, so maybe the staff were attending. (The bar across the road were closed due to Salmonfest, which is the only way I knew it was happening) A lone chowder was up on the pass, sitting there for a while, but no sign of my patty on the grill. A couple who came in after us were served before us, and still the chowder sat there. Eventually, I was handed my burger and he was given the chowder that had sat for a while on the pass. I removed the onion and pickles from my burger, I assembled it, took one bite, and a gush of red myoglobin shot out, the interior of the burger was rare, it looked raw to be honest - I always ask for well done, but my husband interrupted and requested medium. I eat medium rare steak all the time - I love it, but the cooking rules for steaks don't hold true for ground beef temperatures, this is because the germs that are present on the surface of a steak, stay on the surface and are killed during the cooking process, but for ground beef, there are multiple "surfaces" and the interior of the burger must be cooked to 160f to eliminate the germs within. I personally like my burgers well done because then I know I won't get salmonella or E.Coli. I do not believe it's safe to eat rare burgers. This was a disgusting burger, and I handed it back to the server, who asked me if it was not cooked to the temperature I liked? Excuse me? it's raw, and sitting in a pool of red, I was about to explode with anger. She gave it back to the cook, who just put it back on the griddle. It came back to me, well done, but in the same bun, which by this time was flattened and worse for wear. The recooked burger lacked seasoning. It was not good. I ate half. The server comped my burger, which under the circumstances was the least she could do. I seriously hope these were temporary staff, and that the regular staff were at Salmonfest. That lunch ruined my day.

Snow crab legs with a pound of shrimp and hot apple cider

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1 year ago

It's a little worn out and dirty. The food was just so so. Don't need to come back anytime soon

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1 year ago

The Cajun pasta and clam and salmon chowder was amazing. Highly recommend. Service is fairly quick, too.

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1 year ago

Our party had halibut, burger, pasta, ahi bowl and all were so good. The chowder was the best I have had in Alaska.

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Jack Sprat - Ribeye ($57)

Jack Sprat

4.1(520 reviews)
0.8 mi
•$$$

Jack Sprat is unquestionably worthy of a James Beard Award. After dining here, I am genuinely…read moresurprised it has not yet received one. This is not just a restaurant--it is a culinary experience that reflects passion, craftsmanship, and a deep respect for Alaska's incredible produce. The ambience is exceptional. The restaurant is housed in a beautifully restored old home that has been transformed into an architectural gem. Large French windows flood the dining room with natural light and frame breathtaking views of Mount Alyeska. Watching the lush green mountains as clouds gently drift across their peaks creates an atmosphere that is peaceful, intimate, and uniquely Alaskan. Even before the food arrives, the experience begins with the menu itself. It is beautifully designed, thoughtfully curated, and filled with clever, catchy dish names that immediately make you smile. It perfectly reflects the restaurant's creativity and personality, making you excited to order even before the first plate reaches the table. I ordered the blackened Alaska sablefish, one of Alaska's signature fish, and it was magnificent. The fish was incredibly buttery, perfectly cooked, and lightly finished with sea salt, allowing its natural flavors to shine. Every bite reminded me why sablefish is considered one of Alaska's finest seafood delicacies. My wife and son both had the meat burger, and it was outstanding. It was juicy, flavorful, and cooked to perfection--no ordinary burger. The quality of the beef really stood out and made it one of the best burgers we've had. The dessert was unforgettable. The olive oil chocolate cake with sea salt, layered with a luscious vanilla cream cheese filling, was simply to die for. Rich without being heavy, beautifully balanced, and one of the finest desserts we've had in a long time. What impressed me just as much as the food was the people. We had the pleasure of meeting Mr. Franz, the owner, who shared that he moved here from Michigan 25 years ago and has never looked back. His passion for Alaska, hospitality, and exceptional food is evident throughout the restaurant. That same passion is shared by the entire team. Every member of the staff genuinely cares about creating a memorable dining experience, and their warmth and enthusiasm make you feel incredibly welcome. It is also clear that the kitchen is led with experience and excellence. The current chef, having spent many years at the renowned Alyeska Resort, brings tremendous skill and refinement to every plate while celebrating local Alaskan ingredients. Fresh ingredients, flawless execution, spectacular views of Mount Alyeska, thoughtful architecture, a beautifully crafted menu brimming with personality, and heartfelt hospitality--Jack Sprat delivers on every level. This is easily one of the finest dining experiences we've had in Alaska, and a restaurant that deserves recognition far beyond Girdwood. We cannot wait to return.

I was so bummed about my experience here because I had been so excited to go! The space itself is…read morecute & vibey, but upon walking up and requesting a table of 1, I was immediately approached with resistance. They said they were full & couldn't seat me. I asked if I could wait until a table opened up, to which I was asked, "you want to wait?" - it felt as if they didn't want me there & I honestly wasn't sure why. Regardless I said yes & was able to wait 30 minutes to get a seat. The waiter was lovely. I ordered a stone bowl & he said I would be able to swap out the egg with mushrooms without any issues / fees. But when I got my bill later, they charged me $6 to do this. I kindly asked why & if they could adjust to which he said they absolutely would. But then he came back and said the owner said actually they won't be adjusting the bill. It just felt... odd & honestly not great customer service overall. I wouldn't have ordered my meal the way I did had I been told differently. I promptly paid my bill and left. I will say it was incredibly overpriced for what I got. I ordered the stone bowl + a soda and paid $60! For one person that is quite a bit. Unfortunately I won't be coming back or recommending this to others.

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Jack Sprat - Inside

Inside

Jack Sprat - Bibimbap (I selected mushrooms for vegan option)

Bibimbap (I selected mushrooms for vegan option)

Jack Sprat

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Aurora Bar and Grill - Pork Buns

Aurora Bar and Grill

3.0(103 reviews)
0.9 mi
•$$

Aurora is a bit pricey, but the food and service were great. We had a large party, but they…read morewouldn't seat us until everyone was there, so we ended up splitting into three smaller groups, which worked well. Our table split the calamari appetizer, a Caesar salad, and a cheese pizza. The food was delivered piping hot and very quickly. They had a great wine selection, so we also decided to split a bottle of red. The dessert looked delicious, but we were too full from dinner to get to try it. There is a bar with plenty of seating right next to the restaurant, too, with a wide variety of beers, wine, and liquor for after dinner drinks.

I'll be separating my review between service and food. I'm noting this down to bring both my…read morecompliments and criticisms. The food was phenomenal. If food alone was what I'm rating, this place would be a 3 or 4. I, myself, ordered the French toast breakfast with poached eggs and bacon. The food was fitting and definitely delicious. Price is a little iffy for the amount given, but the quality of the food was amazing. My family liked their food as well. However, removing the food aspect from the equation, the service was a bit off putting. From a simple glance around the room, there was a CLEAR difference how our table was treated in contrast to other tables from the way we were spoken to, checked on, and assisted, and I am sad to say it was not in a good way. I hope that this is a one time thing where the woman who assisted us was having a bad day, but with her showing kindness to other tables, but appearing as if we were a drag to assist throughout the whole meal, it's quite a disheartening feeling. I may try out this place again (maybe not for breakfast) but at the time being, this place is not somewhere I'd recommend.

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Aurora Bar and Grill
Aurora Bar and Grill
Aurora Bar and Grill

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Seven Glaciers Restaurant - CHOCOLATE BLACKBERRY CAKE   Elder Flower Forest Berry Coulis | Chocolate Gelato | Whipped Cream//v

Seven Glaciers Restaurant

3.6(327 reviews)
0.9 mi
•$$$$

Had a four-course dinner at this restaurant, and since we had a reservation, the tram ride was…read morecomplimentary. Service was good overall. I started with the scallop bisque, which had just the right amount of spice and tasted great. For the second course, I had the quail agnolotti, but it was my least favorite. It lacked flavor, and the pasta wasn't soft enough, so I couldn't finish it. The filet of beef for the entrée was very good. For dessert, I had the Glacier, which was a little too sweet for me. My husband had the keylime, which was tart and delicious. After dinner, we went to the bar area to enjoy the view and had a couple of glasses of wine. Overall, a great experience with an amazing view.

If I could give less than one star, I would…read more Yes, the views from Seven Glaciers are beautiful--but this is Alaska. Spectacular scenery is everywhere, so don't expect the view alone to justify the cost. Our dinner was one of the biggest disappointments of our entire trip. We were celebrating our friends' 30th wedding anniversary, making the evening especially meaningful. Our bill was over $1,700 for our group, and not one person at our table said they even liked their meal. Several dishes were barely edible. My scallop soup contained one scallop that was not fully cooked and a tiny piece of cracker. The gazpacho was overwhelmingly spicy. The beet salad was served over scattered drops of horseradish that weren't even applied consistently from one plate to another, making the dish feel careless and unbalanced. The main courses were average at best. Some people didn't even finish their filet mignon, which should be one of the easiest dishes for a restaurant of this caliber to get right. The desserts were just as disappointing. No one finished theirs, and no one had anything positive to say about them. The service was equally unacceptable. Before dinner even began, one of our friends quietly asked the waiter if he could please bring a candle with the anniversary dessert to help celebrate the couple's 30th wedding anniversary. It was the very first request made after we were seated, yet it was completely overlooked. The desserts arrived with no candle, no acknowledgment of the occasion, and no apology. It may seem like a small detail, but it reflected the lack of attentiveness we experienced throughout the evening. Our waiter repeatedly reached across guests instead of serving properly, refused to clear plates himself because he wanted the bus staff to do it, and the overall service felt slow, awkward, and very unprofessional. Even though the restaurant wasn't busy, every part of the meal seemed to take far longer than it should have. What really confirmed that it wasn't just us was talking to the family seated next to us--a group of 14--who felt exactly the same way about both the food and the service. I consider myself a true foodie. I love trying new restaurants and cuisines, and I'm far from being a picky eater. I almost never write negative reviews, but this experience was simply unacceptable. I had heard this restaurant was a "must-do" while visiting the area, which made the experience even more disappointing. In my opinion, it's simply not worth the money. I wouldn't even recommend paying to ride the tram just to dine here, because you'll find breathtaking scenery all over Alaska without spending hundreds of dollars on a meal that falls far short of expectations. I sincerely hope this review helps other travelers avoid making the same very expensive mistake we did.

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Seven Glaciers Restaurant
Seven Glaciers Restaurant - The carrot schnitzel.

The carrot schnitzel.

Seven Glaciers Restaurant - The view.

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The view.

Moose's Tooth - Chicken Rockefeller Pizza

Moose's Tooth

4.4(3.9k reviews)
29.2 mi
•$$

Seriously, SO good! I'm not even much of a pizza person, so…read moreI usually don't expect much from a pizza place. But this spot completely blew my mind, and I can finally understand why it's so popular! We landed in Anchorage, and this was our first stop because we were absolutely starving. There was a bit of a wait, so we grabbed some beers and hung out on the patio until our table was ready. We ordered a half-and-half pizza, with one side being the Call of the Wild, featuring reindeer sausage, and the other being the Thai Chicken. Both were fantastic! The pizza was incredibly well-made, and the toppings were phenomenal. Maybe we were just really hungry after traveling, or maybe the pizza really was that good but either way, I'm 100% recommending this place if you're in the area. We also tried the Death by Peanut cheesecake, which was just right - not too much, not too little, and a great way to finish the meal.Service was fabulous, too. The staff kept checking in on us without being overbearing, and the pricing felt fair for the quality.

The Diablo Bread Sticks were a 10/10! Amazing flavor with just the right amount of spice…read more Definitely a must-order appetizer! My go-to pizza is the Elf on the Shelf. The fresh pineapple, cream cheese, and jalapeño create the perfect sweet-and-spicy combination. We also tried the Amazing Apricot, which was delicious! My only complaint was the mountain of carrots piled on top and would have preferred a little less. Keep an eye on the specials menu because there are so many fun and unique options to try!

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Moose's Tooth - Waiting at the bar..40 min wait fir a table.

Waiting at the bar..40 min wait fir a table.

Moose's Tooth - Death by Peanut Butter

Death by Peanut Butter

Moose's Tooth - White Pizza (Medium)

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White Pizza (Medium)

Basecamp - tradamerican - Updated October 2026

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