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The Bake Shop

3.7 (224 reviews)
Closed • 8:00 am - 2:00 pm
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The Bake Shop Photos

THE BAKE SHOP ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Reviews With Photos

Front of the Bake Shop and gallery next door! Definitely enjoy both!!
Ann W.

Friendly and fast! Ham and cheese omelette is a must, so much flavor and lots of ham chunks! Cozy hot chocolate with whip on a chilly morning in Girdwood is how you should start any late summer/early fall day. Definitely will become a traditional stop for future trips to AK.

Sourdough pancakes. Sorry I forgot to take photos before we started eating;-)
Shirin P.

The best part of our experience was sitting outside looking at the mountains, and parking lot, as we ate our pancakes. Nothing like we've ever had before; sweet, sour, and deliciousness in your mouth all at the same time. We also ordered an omelette with meat but don't remember the name. Both were fantastic.

Amanda S.

I had a fan-freaking-tasting Reuben sando here not long ago. It came out HOT and smothered in Thousand Island, and tasted so good on a cold, snowy day. The meat was juicy, fresh and very flavorful. I also ordered a side salad which was generously dressed. It paired excellently with the Reuben. I couldn't walk out without trying their famous Sweet Roll. Nothing short of phenomenal. This bad boy is the perfect combo of buttery goodness, flakiness and sweet. The caramel is light, but a little went a long way. Definitely could taste the anise. Topped with a soft, lemony glaze (not very tangy) and sliced almonds, it's no wonder this treat is so well known. 10/10 would drop in again.

Vegetable omelette with side of sourdough pancakes
Emily S.

OMG the SOURDOUGH PANCAKES!!!!! I used to get them from another place in Anchorage until I found the Bake Shop and this is the ONLY place I will go to. For the rest of my life. Lol, but seriously!!!! Amazing any day any time any time of year. Seriously, you have to try them.

"Summer of '76 Special" - 3 sourdough pancakes, 1 egg, 1 slice of bacon
Alana C.

2.75 stars... this place has been around for what seems like eternity. It's one of very few dine-in breakfasts spots open in Girdwood. Very small interior, you immediately get the competitive instinct to race for an empty table, should one become available. There were a couple small seats outside, but if it's snowing or raining, they wouldn't work. Pros: I love the unlimited soup option, you can keep getting your soup refilled as many times as you want till you're full, for about $10. I also love their sourdough pancakes, it really gives you a taste of Alaska. I also love their freshly baked items like the thick hearty toast and gigantic cinnamon buns. Cons: all the condiments (maple syrup, Tabasco, etc) are on the tables already, and are not being wiped down for bacteria, between customers. Also, food does not come out together, even if it was ordered at the same time. Atmosphere is quite loud, and as I said before, securing a place to sit can be a challenge. Staff was friendly enough to us on our recent visit, no complaints there. Conclusion: basic bakery-cafeteria vibes, fresh soup is a bonus, as well as fresh baked items, however it is no frills, and hard to find seating. I prefer Jack Sprat, a near-by restaurant, over this one.

Maki S.

You ever been to a place that feels like people who are growing up in the town work there? It's hard to describe the energy but it's pleasantly relaxing, even when crowded. I'd suggest getting there early-is as we entered into a line and walked past a line on the way out. It's THAT popular. There's a reason for that: the food is consistent. Everyone's toast came out perfectly, the bacon was cooked fresh, the eggs were fluffy, and the drinks were good.  Recommendation: Cinnamon bun. Oh. My. Gosh. Not too sweet, crunchy on the top and so delicately light and soft inside. That was the highlight of breakfast, aside from peripherally observing the kitchen staff jamming out to 90s/2000s punk/skater rock and curse at a few fringe toasts.  Sure, if you're a person of color you may get some side glances but it won't be from staff. The food is worth it.

Grilled ham and cheese, cup of mushroom soup and Izzie. $20.

The bale house grilled ham and cheese didn't disappoint! Delicous bread. Soup was hot and full of mushrooms. V good. Busy spot. Ran out and of cinnamon rolls at 12:45 so get here early if that's what you're coming for.

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1 month ago

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2 months ago

I adored this local place in anchorage. Our breakfast was delicious!! Everything is fresh and homemade.

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1 year ago

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2 months ago

Enjoyed sharing the cinnamon roll with friends and family. The sour dough starter also was a huge treat to us! Thank you!

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3 years ago

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1 year ago

Pancakes there were very delicious and fresh. Sadly, they did not have chowder. Overall, good ambiance and delightful people.

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3 years ago

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2 years ago

Delicious, sourdough pancakes were excellent. Picked up a mug! If I come back to Alaska, I'll come back here.

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2 years ago

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3 years ago

Great sourdough bread and huge sandwiches. Kind of tight quarters inside but outdoor seating available in the summer.

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7 years ago

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3 years ago

One again the Plate O potatoes is the only way to go super delicious as usual! I get mine without cheese!

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Jack Sprat - Ribeye ($57)

Jack Sprat

4.1(520 reviews)
0.1 mi
•$$$

Jack Sprat is unquestionably worthy of a James Beard Award. After dining here, I am genuinely…read moresurprised it has not yet received one. This is not just a restaurant--it is a culinary experience that reflects passion, craftsmanship, and a deep respect for Alaska's incredible produce. The ambience is exceptional. The restaurant is housed in a beautifully restored old home that has been transformed into an architectural gem. Large French windows flood the dining room with natural light and frame breathtaking views of Mount Alyeska. Watching the lush green mountains as clouds gently drift across their peaks creates an atmosphere that is peaceful, intimate, and uniquely Alaskan. Even before the food arrives, the experience begins with the menu itself. It is beautifully designed, thoughtfully curated, and filled with clever, catchy dish names that immediately make you smile. It perfectly reflects the restaurant's creativity and personality, making you excited to order even before the first plate reaches the table. I ordered the blackened Alaska sablefish, one of Alaska's signature fish, and it was magnificent. The fish was incredibly buttery, perfectly cooked, and lightly finished with sea salt, allowing its natural flavors to shine. Every bite reminded me why sablefish is considered one of Alaska's finest seafood delicacies. My wife and son both had the meat burger, and it was outstanding. It was juicy, flavorful, and cooked to perfection--no ordinary burger. The quality of the beef really stood out and made it one of the best burgers we've had. The dessert was unforgettable. The olive oil chocolate cake with sea salt, layered with a luscious vanilla cream cheese filling, was simply to die for. Rich without being heavy, beautifully balanced, and one of the finest desserts we've had in a long time. What impressed me just as much as the food was the people. We had the pleasure of meeting Mr. Franz, the owner, who shared that he moved here from Michigan 25 years ago and has never looked back. His passion for Alaska, hospitality, and exceptional food is evident throughout the restaurant. That same passion is shared by the entire team. Every member of the staff genuinely cares about creating a memorable dining experience, and their warmth and enthusiasm make you feel incredibly welcome. It is also clear that the kitchen is led with experience and excellence. The current chef, having spent many years at the renowned Alyeska Resort, brings tremendous skill and refinement to every plate while celebrating local Alaskan ingredients. Fresh ingredients, flawless execution, spectacular views of Mount Alyeska, thoughtful architecture, a beautifully crafted menu brimming with personality, and heartfelt hospitality--Jack Sprat delivers on every level. This is easily one of the finest dining experiences we've had in Alaska, and a restaurant that deserves recognition far beyond Girdwood. We cannot wait to return.

I was so bummed about my experience here because I had been so excited to go! The space itself is…read morecute & vibey, but upon walking up and requesting a table of 1, I was immediately approached with resistance. They said they were full & couldn't seat me. I asked if I could wait until a table opened up, to which I was asked, "you want to wait?" - it felt as if they didn't want me there & I honestly wasn't sure why. Regardless I said yes & was able to wait 30 minutes to get a seat. The waiter was lovely. I ordered a stone bowl & he said I would be able to swap out the egg with mushrooms without any issues / fees. But when I got my bill later, they charged me $6 to do this. I kindly asked why & if they could adjust to which he said they absolutely would. But then he came back and said the owner said actually they won't be adjusting the bill. It just felt... odd & honestly not great customer service overall. I wouldn't have ordered my meal the way I did had I been told differently. I promptly paid my bill and left. I will say it was incredibly overpriced for what I got. I ordered the stone bowl + a soda and paid $60! For one person that is quite a bit. Unfortunately I won't be coming back or recommending this to others.

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Jack Sprat - Inside

Inside

Jack Sprat - Bibimbap (I selected mushrooms for vegan option)

Bibimbap (I selected mushrooms for vegan option)

Jack Sprat

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Forte Alaska - Kids chocolate chip pancakes ($15)

Forte Alaska

3.0(46 reviews)
0.8 mi

My husband and I came here for dinner while staying at the resort. The food looked really nice and…read morethe restaurant looked chic and relaxing. We made a reservation and when we arrived the hostess brought us to a dirty table then had us stand by while she set it up. We ordered an zucchini fritters for an appetizer which came out after we were half way through our main course and only after we asked about it. The fritters were almost tasteless.. literally no flavor. The breading was not seasoned at all. If you're a texture person you won't like it as it's very mushy inside. My husband ordered a pizza which he said was a little salty but overall decent. I ordered the pistachio Gnocchi but it was very dry and could not taste any pistachio flavor. The gnocchi had no other ing aside from the potatoe. I Added chicken which made it 10x better. We decided to order dessert to makeup for the lackluster dinner and ordered the pistachio cannolis. They were actually pretty decent. I don't think it's worth coming here for mediocre food and resort prices. We ended up not finishing either of our meals and got more food elsewhere. We may come back if they revamp their menu. TBD.

Really disappointing food and service for the price…read more Under-seasoned steak. Requested medium rare, received medium. Rosemary butter undetectable. Was offered salt, pepper, and garlic salt 20 min after we asked for a remedy. Over-salted arugula on the prosciutto and melon appetizer. Panzanella salad was okay; more burrata would have been nice. Mushroom-less mushroom pasta. There were a few tiny pieces, but if you are ordering this dish because you love mushrooms, would not recommend. Server forgot about us a couple of times. The saving grace was the quality of the raw ingredients. You could taste that the steak was a nice cut, and that the veggies were fresh. I really tried to like this place. What a let down.

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Forte Alaska - Inside

Inside

Forte Alaska - Burger with fries

Burger with fries

Forte Alaska - Branzino (sea bass)

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Branzino (sea bass)

The Bake Shop - bakeries - Updated October 2026

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