Had a four-course dinner at this restaurant, and since we had a reservation, the tram ride was…read morecomplimentary. Service was good overall. I started with the scallop bisque, which had just the right amount of spice and tasted great. For the second course, I had the quail agnolotti, but it was my least favorite. It lacked flavor, and the pasta wasn't soft enough, so I couldn't finish it. The filet of beef for the entrée was very good. For dessert, I had the Glacier, which was a little too sweet for me. My husband had the keylime, which was tart and delicious. After dinner, we went to the bar area to enjoy the view and had a couple of glasses of wine. Overall, a great experience with an amazing view.

If I could give less than one star, I would…read more Yes, the views from Seven Glaciers are beautiful--but this is Alaska. Spectacular scenery is everywhere, so don't expect the view alone to justify the cost. Our dinner was one of the biggest disappointments of our entire trip. We were celebrating our friends' 30th wedding anniversary, making the evening especially meaningful. Our bill was over $1,700 for our group, and not one person at our table said they even liked their meal. Several dishes were barely edible. My scallop soup contained one scallop that was not fully cooked and a tiny piece of cracker. The gazpacho was overwhelmingly spicy. The beet salad was served over scattered drops of horseradish that weren't even applied consistently from one plate to another, making the dish feel careless and unbalanced. The main courses were average at best. Some people didn't even finish their filet mignon, which should be one of the easiest dishes for a restaurant of this caliber to get right. The desserts were just as disappointing. No one finished theirs, and no one had anything positive to say about them. The service was equally unacceptable. Before dinner even began, one of our friends quietly asked the waiter if he could please bring a candle with the anniversary dessert to help celebrate the couple's 30th wedding anniversary. It was the very first request made after we were seated, yet it was completely overlooked. The desserts arrived with no candle, no acknowledgment of the occasion, and no apology. It may seem like a small detail, but it reflected the lack of attentiveness we experienced throughout the evening. Our waiter repeatedly reached across guests instead of serving properly, refused to clear plates himself because he wanted the bus staff to do it, and the overall service felt slow, awkward, and very unprofessional. Even though the restaurant wasn't busy, every part of the meal seemed to take far longer than it should have. What really confirmed that it wasn't just us was talking to the family seated next to us--a group of 14--who felt exactly the same way about both the food and the service. I consider myself a true foodie. I love trying new restaurants and cuisines, and I'm far from being a picky eater. I almost never write negative reviews, but this experience was simply unacceptable. I had heard this restaurant was a "must-do" while visiting the area, which made the experience even more disappointing. In my opinion, it's simply not worth the money. I wouldn't even recommend paying to ride the tram just to dine here, because you'll find breathtaking scenery all over Alaska without spending hundreds of dollars on a meal that falls far short of expectations. I sincerely hope this review helps other travelers avoid making the same very expensive mistake we did.

Jack Sprat is unquestionably worthy of a James Beard Award. After dining here, I am genuinely…read moresurprised it has not yet received one. This is not just a restaurant--it is a culinary experience that reflects passion, craftsmanship, and a deep respect for Alaska's incredible produce. The ambience is exceptional. The restaurant is housed in a beautifully restored old home that has been transformed into an architectural gem. Large French windows flood the dining room with natural light and frame breathtaking views of Mount Alyeska. Watching the lush green mountains as clouds gently drift across their peaks creates an atmosphere that is peaceful, intimate, and uniquely Alaskan. Even before the food arrives, the experience begins with the menu itself. It is beautifully designed, thoughtfully curated, and filled with clever, catchy dish names that immediately make you smile. It perfectly reflects the restaurant's creativity and personality, making you excited to order even before the first plate reaches the table. I ordered the blackened Alaska sablefish, one of Alaska's signature fish, and it was magnificent. The fish was incredibly buttery, perfectly cooked, and lightly finished with sea salt, allowing its natural flavors to shine. Every bite reminded me why sablefish is considered one of Alaska's finest seafood delicacies. My wife and son both had the meat burger, and it was outstanding. It was juicy, flavorful, and cooked to perfection--no ordinary burger. The quality of the beef really stood out and made it one of the best burgers we've had. The dessert was unforgettable. The olive oil chocolate cake with sea salt, layered with a luscious vanilla cream cheese filling, was simply to die for. Rich without being heavy, beautifully balanced, and one of the finest desserts we've had in a long time. What impressed me just as much as the food was the people. We had the pleasure of meeting Mr. Franz, the owner, who shared that he moved here from Michigan 25 years ago and has never looked back. His passion for Alaska, hospitality, and exceptional food is evident throughout the restaurant. That same passion is shared by the entire team. Every member of the staff genuinely cares about creating a memorable dining experience, and their warmth and enthusiasm make you feel incredibly welcome. It is also clear that the kitchen is led with experience and excellence. The current chef, having spent many years at the renowned Alyeska Resort, brings tremendous skill and refinement to every plate while celebrating local Alaskan ingredients. Fresh ingredients, flawless execution, spectacular views of Mount Alyeska, thoughtful architecture, a beautifully crafted menu brimming with personality, and heartfelt hospitality--Jack Sprat delivers on every level. This is easily one of the finest dining experiences we've had in Alaska, and a restaurant that deserves recognition far beyond Girdwood. We cannot wait to return.

I was so bummed about my experience here because I had been so excited to go! The space itself is…read morecute & vibey, but upon walking up and requesting a table of 1, I was immediately approached with resistance. They said they were full & couldn't seat me. I asked if I could wait until a table opened up, to which I was asked, "you want to wait?" - it felt as if they didn't want me there & I honestly wasn't sure why. Regardless I said yes & was able to wait 30 minutes to get a seat. The waiter was lovely. I ordered a stone bowl & he said I would be able to swap out the egg with mushrooms without any issues / fees. But when I got my bill later, they charged me $6 to do this. I kindly asked why & if they could adjust to which he said they absolutely would. But then he came back and said the owner said actually they won't be adjusting the bill. It just felt... odd & honestly not great customer service overall. I wouldn't have ordered my meal the way I did had I been told differently. I promptly paid my bill and left. I will say it was incredibly overpriced for what I got. I ordered the stone bowl + a soda and paid $60! For one person that is quite a bit. Unfortunately I won't be coming back or recommending this to others.

One of the best restaurants in Alaska! To be fair we've…read moreonly eaten in Anchorage and Seward since we've been here. And this food was incredible. The place was small but it's not busy season yet so we were seated quickly and the food was served in a reasonable amount of time. I read another review that said the place smelled like smoke, and while it did smell a little like fry oil, I feel like the smell went away and the food and company far outweighed any odd smells. We had the mussels, crab legs, salmon dip, grilled halibut, stuffed mushrooms and Cesar salad. It was all great!

We really enjoyed our meal and the service! I'm so glad we picked this place for our first meal in…read moreGirdwood. The food was delicious, the service was so welcoming, and the whole atmosphere gave us such a good feeling. The only thing I'd suggest is the ventilation. It wasn't strong enough, so you could still smell the smoke. Overall, it was a great first stop for our Girdwood adventure, and we left feeling happy, full, and ready to explore!

I'll be separating my review between service and food. I'm noting this down to bring both my…read morecompliments and criticisms. The food was phenomenal. If food alone was what I'm rating, this place would be a 3 or 4. I, myself, ordered the French toast breakfast with poached eggs and bacon. The food was fitting and definitely delicious. Price is a little iffy for the amount given, but the quality of the food was amazing. My family liked their food as well. However, removing the food aspect from the equation, the service was a bit off putting. From a simple glance around the room, there was a CLEAR difference how our table was treated in contrast to other tables from the way we were spoken to, checked on, and assisted, and I am sad to say it was not in a good way. I hope that this is a one time thing where the woman who assisted us was having a bad day, but with her showing kindness to other tables, but appearing as if we were a drag to assist throughout the whole meal, it's quite a disheartening feeling. I may try out this place again (maybe not for breakfast) but at the time being, this place is not somewhere I'd recommend.

Aurora is a bit pricey, but the food and service were great. We had a large party, but they…read morewouldn't seat us until everyone was there, so we ended up splitting into three smaller groups, which worked well. Our table split the calamari appetizer, a Caesar salad, and a cheese pizza. The food was delivered piping hot and very quickly. They had a great wine selection, so we also decided to split a bottle of red. The dessert looked delicious, but we were too full from dinner to get to try it. There is a bar with plenty of seating right next to the restaurant, too, with a wide variety of beers, wine, and liquor for after dinner drinks.

Very large restaurant with plenty of seating option. Live music on weekends. Beautiful painted…read moreglass ceilings overlooking mountain. Lots of parking available. Located next to the bake shop.

I've lived in Anchorage for five years and had no idea this place even existed! Apparently, bands…read morecome here to play and take over the place at night. I wasn't sure if it was just for resort guests or if locals could come too, so I asked--and turns out, I could! It's $10 per person. I was absolutely blown away when I went upstairs--the architecture, paintings, and black lights at night bring the space to life. They even have an outdoor area with fire pits lit up. This is such a hidden gem for local Alaskans! Sometimes, it's hard to find great bands and live music in the area, so driving an hour down to Girdwood is totally worth it. The staff was awesome, the beer was great, and the sound and acoustics were on point. All in all, an amazing experience--I highly recommend it!!

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Burnt the pizza; the pizza felt and tasted like a burnt cracker, I told the server and he said it…read moredoesn't look burnt... Server was slow and unpleasant for the most part. The space was nice and cozy, but that all I got good to say bout this spot.

Location wise, this is a stunning place, especially if you're sitting out on the deck at the…read moreweekend with live music. I'd been longing to come here based on highly rated reviews, how it looks from the exterior, with lights strung around the deck, however, we always seemed to arrive on a day when they're closed. Yesterday (a Saturday) they were actually open, so it was a toss up between here, and "the other restaurant in Hope, that also has live music, outdoor seating and a stunning view" come on, you know where I mean. We opted for this as we were pulling a trailer, and the parking lot is bigger, and we didn't wanna find a camping spot then come back to eat, or I would have literally starved. Upon entering the dining room (no-one was eating inside there) it felt much more like a bar atmosphere, which put me off a little. I'd previously assumed it was a restaurant that sold alcohol, but it seems more of a bar that sells food to me now. Anyway, we chose to eat outside. Selected a table, chose what we wanted - Captain's Basket for me, Reuben for him. I asked for Coke no ice, and server told me "oh we don't have any ice anyway" which, frankly doesn't bother me as I'm English. In England, ice does not come as default. The coke can was chilled from the fridge though. Baskets came out quite quickly. There were 2 small pieces of breaded rockfish, 1 was nicely cooked, the thinner piece was a little over. Maybe 7 or 8 battered shrimp - definitely on the bouncy, chewy side, and the batter a little greasy, as though the oil hadn't quite got up to temperature, and they'd been in there a little long. The Crab Cake was divine though, I'd have eaten a whole plate of them. It was big, round, breaded, with a sauce drizzled over the top.mi love crab cakes, and this was my favourite I've had in a long while. My tartare sauce portion cup wasn't very full, and man I absolutely love the stuff, I like fries dipped in tartare, but after I'd eaten the shrimp, there was barely a smear left. Fries were good and crispy, and you know how much I love my fries. The music was far enough away that it did not interrupt our conversation, and provided a pleasant backdrop, on a sunny evening, however there was a woman sitting on the table to the right of me, who seemed to think that everyone wanted to hear the details of her life, and talked loud enough to interrupt our meal. That is obviously not the fault of Creekbend Cafe, and does not affect my rating of them. She was just annoying and obnoxiously loud. I would come back, I'd probably try something else but on the whole it was a pleasant enough meal, in a pretty setting.

Had some appetizers. The cheese sticks and fried pickles were amazing. Very fresh and handmade. The…read moreservice was great. They did a great job of offering several different items on their menu.

We absolutely love coming here! The food is amazing, the service is outstanding, and the atmosphere…read moreis beautiful. We had Roman as our server twice during our stay, and he was incredible--super friendly, funny, attentive, and made every meal so enjoyable. The lodge itself is wonderful, and all of the girls were so kind, welcoming, and attentive. Everyone here truly makes you feel like family from the moment you arrive. Of course, the owners, Derrick and Janine, are some of the kindest, most genuine people you'll meet. Their warmth and hospitality shine through in every part of the experience. This is such a family-friendly place filled with happiness, laughter, and positive energy. It's a beautiful place to relax, make memories, and enjoy amazing food with people who genuinely care. We always love being here and can't wait to come back!

Despite it being a busy weekend (of live music) with great weather, we got in quickly and the…read moreserver was super friendly - for that, I'll give one extra star. I was really disappointed in the food though - I got chips and salsa because I wasn't that hungry. The chips didn't come with any dipping sauce (for 7 bucks, it seems like it should) - that was charged separately, for an additional 3 bucks. Okay fine --- I had a craving so was willing to pay it... but then it arrived - 15 chips and the tiniest dressing-sized container of salsa... for $10?! Just nuts. The chips are supposedly "house made," but lacked any flavor (needed more seasoning/salt). Just wanted others to avoid my mistake - get something else because this isn't even half an appetizer.

The service was fine, nice and welcoming. The food was okay, but there are few breakfasts to be had…read morein Whittier.

Waited 15 minutes without an order being taken. Meanwhile, they served other customers promptly…read more No ambiance, no service. My black husband may have been the reason??

I must give credit to this Brown Bear Saloon and Hotel. Although I was just here for one evening to…read morerest my head before officially driving famed Seward Highway...it really was the ideal place to stay. Brown Bear Saloon and Hotel is a rustic and cozy wooden lodge situated right off Seward Highway. It specifically sits 25 miles south of downtown Anchorage and 100 miles north of the town of Seward. In fact, the address for Brown Bear states that it's situated in the town of Indian, Alaska. I've never heard of Indian, AK...but basically if you need a place to stay in and around Seward Highway, this Brown Bear Lodge is accommodative. What was even more terrific about staying here was that the location felt far away from the hustle and bustle of Anchorage. The hotel views look out upon the scenic Turnagain Arm waters with the snow-capped Kenai mountains standing tall in the distance. Even though Brown Bear is located right off a very busy section of Seward Highway, I genuinely felt like I was staying in the heart of nature. And btw...when I did visit and spend the night here, unfortunately there was a lot of construction going on beside the highway. So here it is, Brown Bear Saloon and Lodge...a prime spot for those getting ready to start and or continue their Seward Highway journeys. Well, one thing...when I woke up in the morning, I actually had to backtrack a little up north on Seward Highway for about 15 miles. Yeah so, I take that back, the lodge isn't really the start of Seward Highway. But I traveled back north for 15 miles to the Potter Marsh Boardwalk where I explored for a little before returning back on Seward Highway for the 115-mile trek south. Basically...this Brown Bear Lodge and Saloon was much better than grabbing some random hotel in downtown Anchorage. It had personality and charm. What was surprisingly amazing about my stay was the price! Throughout my 3-week voyage around Alaska, Brown Bear had the cheapest rate by far! It was $67 (with taxes and fees included) for a room I had on the 2nd floor just above the restaurant. I mean, $67...can it get any cheaper for a place to stay right along iconic Seward Highway at the start of summer travel season? Lol, I don't think so. Although my room would be standard for most tourists...for me it really stood out with a lot of great amenities. It had a walk-in glass door shower (not just a tub with a curtain), very comfortable towels to dry off afterwards. And here me...I don't think I'd ever recall thinking about towels making a difference during my stay, but they really were fluffy and comfortable. Lol, maybe they were brand new? The room also had a mini-fridge, microwave, coffee pot, good sink area and a giant mirror with good lighting. Btw...I checked-in, inside the restaurant. Then I was given a key and shown the stairway to the 2nd floor. Too bad I had already eaten in Anchorage prior to arriving here because the restaurant looked very interesting...like a casual blue-collar spot to grab a good old-fashioned burger and fries...or simply just your typical all-American type of fair. Point is...the restaurant appeared accommodating for those spending the night as you can just have a hearty meal and then return to your room. Some extras about the restaurant...it resembled a bar/pub with a colorfully fun atmosphere. They had high top tables and chairs...a huge selections of beers on-tap. I believe I saw a billiards table to play and plenty of televisions to watch sports. I'd recommend eating here if you didn't catch a bite back in Anchorage. Overall, I'm happy I discovered Brown Bear Saloon and Hotel. I found it on Priceline. I couldn't have asked for a better one-night stay after all the traveling I had done prior to arriving here. This place is definitely emblematic of your off the beaten path motel/lodge sitting right in the cross section for traveling to all parts of southern Alaska.

I cannot comment on the food as we didn't eat here, but we crashed here one night on our drive down…read moreto whittier. We stayed in the cabin out back. My husband went inside to check in and he said that the people there were incredibly friendly. The bar was filled with locals and it seemed like a great place to just hang out. Our room was really comfortable and pretty clean.The only thing that I noted was that there were a lot of cobwebs up on the ceiling, but I know that they were pretty high up there. The room isn't anything incredibly fancy.But for the price, it seemed really reasonable. The kids slept on the futon that pulls out. The futon does block the door just a little bit whenever you pull it out, but it wasn't enough to really cause a problem. Our bed was comfortable, although there was a little bit of light shining through the curtains all night, given that it was summertime and there was so much sun out.