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    Basani's Pizzeria Trattoria

    3.4 (93 reviews)
    Closed • 12:00 pm - 11:00 PM
    Updated over 3 months ago

    Basani's Pizzeria Trattoria Photos

    BASANI'S PIZZERIA TRATTORIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Chicken Marsala
    Tiara M.

    This was SO SO good I ordered Doordash and I didn't expect that. It was also a ton of food and even cold and reheated it was delicious. Normally I'm kind of picky and I don't like delivered food as much. I loved the garlic knots too, I got the chicken Marsala.

    Front window from the sidewalk
    Marqus R.

    Nothing special, nothing super, but it's not meant to be either; just some decent food with an Italian/American edge to it at a within budget price. Had a good plate of Calamari and meat lasagna, with both being simple, filling, but tasty and satisfying. The help staff is more than just warm, friendly and the place has a pleasant no rush, enjoy atmosphere about it.

    John C.

    Went over and picked up 2 medium pizzas for lunch.. Staff is really friendly and the pizzas were ready on time. Something I found weird was that the restaurant was pretty much empty and it was lunch time. I did notice a few other people picking up food so maybe it's more of a takeout spot. I thought the pepperoni pizza was absolutely delicious and so was the cheese. The crust was baked to a perfect golden brown very crispy. Lunch specials seem a bit steep and price, and I think that $2 for a Coke can is a little bit on the outrageous side but the food was really good.

    Dirty walls
    Misty T.

    This is the first restaurant we hit when we flew in and it was such a waste of time. Paid for an hour at the parking meter, went inside, and waited about 10 minutes for somebody to come out of the kitchen to acknowledge us. And a lady came out and took our order who seemed pretty nice and made some small talk. We waited and waited and then she came out and said 3 more minutes on the pizza, it is almost ready to come out of the oven. In about 10 minutes she came back out and said I'm sorry there is no pizza dough. There must be some major miscommunication here because I don't know how it was ready to come out of the oven then all the sudden there's no pizza dough. At this point my time ran out on the parking leader so I had to add 30 more minutes. People were coming in for their order and also delivery drivers and she was telling everybody 45 minutes longer because they're out of pizza dough. She brought us some free garlic rolls and had us reorder pasta. We got lasagna and fettuccine. The fettuccine was really not edible. The noodles were not fully cooked and the sauce was milk so it had no taste. My son did not eat the lasagna. She did comp us for one meal but we didn't eat either one.

    Anthony G.

    I want someone to tell me how this place is in business serving this TRASH! Pink undercooked and complete inedible RUBBER chicken and water Alfredo sauce. Of course I ordered with Uber eats so I can forget about a refund. I'll just sit here and starve while I type this. I would love to see someone that runs this dive attempt to eat this chicken they serve their customers.

    Veronica A.

    Ordered the lasagna tray for a work lunch. It was delicious. However a little disappointed the lasagna noodle on certain areas was undercooked, hard and crispy. :-( Besides that everyone loved it and the price was good.

    Chicken Parmesan Sub

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    7 years ago

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    8 years ago

    Ordered my pizza an hour and a half ago... still not here ... called them and seems they forgot about it. Very organized.

    Business owner information

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    Marcos G.

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    10 years ago

    Great spot! Check in and receive 10% off! Delicious cordial staff and you gotta try the cheese bread!!

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    9 years ago

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    16 years ago

    I love Basani's! Food is awesome every time. Highly recommend take out or delivery if you're in the midtown area!

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    14 years ago

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    7 years ago

    From Nashville, TN. This place is great. The food is delicious. I highly recommend trying the chicken Alfredo! Great service as well.

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    Page 2 of 3

    Basani's Pizzeria Trattoria Reviews in Other Languages

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    Mother Wolf

    Mother Wolf

    4.3(142 reviews)
    0.4 mi•Design District, Buena Vista

    I loved everything here. From the moment you walk in! The restaurant is beautiful! Spacious! We got…read moreto sit at a booth in front of the open kitchen. Ivana was great with suggesting dishes and never too far whenever we were ready to order something else. We did the Miami spice menu and loved everything. We also ordered the meatballs and they were delicious. The bathroom is pretty dark but it's a vibe. They have valet but I easily found street parking. I will be coming back!

    Food & ambiance was good. Service on a weekday not so much. Though the manager was very vigilant…read moreand WITHOUT BEING ASKED FOR or any such fuss, he just appeared and tried to make up for the servers attitude. Will not complain as the manager went over and beyond to make things right so I give it 4 stars. If you are a regular/familiar with the miami restaurant scene, It's all about how you feel at the end of the night- at this dinner the manager made it right. Btw if you want your pasta to be served alongside your main protein choice tell your server and make sure he understands. Otherwise you will be eating it separately. That being said, over all the food & portions were good. We were a group of 8 and ordered many dishes. Some worth mentioning were the prawns in green sauce, the Branzino and the steak. Yes.... Will go back again.

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    Mother Wolf - Interior of Mother Wolf Miami

    Interior of Mother Wolf Miami

    Mother Wolf - POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

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    Carbone - Spicy rigatoni

    Carbone

    4.1(998 reviews)
    4.4 mi
    •$$$$

    Had a great experience at Carbone Miami. We did not notice that the dress code did not allow shorts…read morefor men so my husband had to go back to the hotel to change. However while I waited. I ordered a mocktail drink and waited upfront. Once we got situated we were sat down, the decor was definitely much nicer compared to the NY location. The menu was the same, we decided to go with the Caesar salad and calamari as appetizers. For entrée, we went with the steak and spicy rigatoni. Then we shared a dessert. We had a great experience at the Miami location, good food and great staff.

    I would have given 5 stars, but I took one off because of the experience at the reservation table…read more I had a bit of a reservation mishap and arrived as a solo diner. There were still several tables available, but I was told that most were being kept outside because of the rain--even though the rain had stopped. I couldn't help but feel a little dismissed because I was dining alone, especially after I mentioned that it was my last night in Miami and that I had really been looking forward to experiencing this restaurant. Thankfully, a kind gentleman graciously invited me to join him at his table, which completely turned the evening around. As for the food, the experience was fantastic. They started us with cheese, meat, and fresh bread, all of which was delicious. We ordered the Octopus Pizzaiolo appetizer, and it was absolutely to die for. I had the Spicy Rigatoni Vodka, while he had the Dover Piccata, both were excellent. Finished off with the Hazelnut Chocolate Cake with Vanilla Ice Cream (not pictured) Our server was also a gem and kept us laughing throughout the meal, which made the evening even more enjoyable. Despite the rocky start, the food and service once I was seated made for a memorable last night in Miami.

    Photos
    Carbone - Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.

    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.

    Carbone - Carrot cake

    Carrot cake

    Carbone - Assorted Baked Clams

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    Fratellino - Lobster ravioli

    Fratellino

    4.8(1.9k reviews)
    5.9 mi
    •$$$

    I completely understand why people say they love Fratellino's so much. This isn't just service it's…read morethe true definition of hospitality. From the moment you walk in, they make you feel like you've known them forever. There's such a genuine warmth and care that makes the entire experience feel special. The bruschetta is honestly the best I've ever had. Awesome garlic flavor and so fresh and flavorful. The spaghetti Bolognese was incredible as well, rich, comforting, and absolutely delicious. A place where you feel welcomed, cared for, and genuinely appreciated as a guest.

    This is the true definition of what a bistro is supposed to feel like. Unpretentious and welcoming…read morewith no frills. Small, cozy, simple and casual. The menu is concise, to the point and mainly focused on traditional and/or comfort food in this case Italian. I can't believe I had it saved for so many years but today I got to experience some of the best food I've had in the city with the most remarkable service ever. This is a family owned restaurant and as a customer I felt as family too. Beto, the owner, makes you feel like part of his extended family from the moment you step foot in the joint and all throughout your culinary adventure. I hadn't made reservations and he made sure to find me a table for one even though it was super busy at the time. He also recommended a few dishes but ultimately convinced me to try one of the chef's specials which I've been talking about till this day. His staff is also very attentive and diligent. Having said that let me break down what I ate with a nice chilled glass of wine: Antipasto: Burratina...Fresh homemade burrata mozzarella on top of thin slices of prosciutto, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes. All fresh and with high quality ingredients without a doubt. I wanted something light before the pasta and this was very filling so I couldn't finish it but... Entre: Chef's special...Pappardelle Patagonia. Green flat homemade noodle with vodka sauce, Italian sausage, pancetta, mushrooms and fresh herbs. This was one of the best pasta dishes I've had in my life. Perfectly cooked "al dente" with a creamy vodka sauce that'd have you wanting to lick the damn plate. That Italian sausage was also so divine and they don't skimp on portions or ingredients. I'm glad Beto suggested this one instead of the Pappardelle Italian sausage. Dolci: cheesecake. I have no idea how I still had a little bit of room for dessert after that feast but this cheesecake was all worth it. Not overly sweet and very rich and velvety. This is arguably one of the best Italian joints in town. Just delicious Italian comfort food made with love and excellent service to got with it. Beto offered an espresso to end this extraordinary meal. He takes the time to go to every table and make sure customers are taken care of and that's what makes the difference. These are the type of restaurants that leave a lasting impression on their patrons and make them come back time after time.

    Photos
    Fratellino
    Fratellino - Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

    Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

    Fratellino - Crispy calamari + chilled white wine, summer perfection by the bite!

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    Luca Osteria - Pasta al Limone

    Luca Osteria

    4.5(508 reviews)
    5.7 mi
    •$$$

    The patate fritte is one of the most unique appetizers I've ever had! It's a must try!…read more The steak also gets an honorable mention from me, the meat practically melted in my mouth. I still think about these two dishes to this day. Inside is quite cozy for a nice dinner or happy hour meal, but note it's quite small so seating can be taken up fast - inside was busy. The service is very hospitable, the waiter really took his time to describe the dishes and recommend what tastes/dishes would pair best with what.

    A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

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    Luca Osteria - Bar and dining area

    Bar and dining area

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    Felice Brickell - The warm, intimate atmosphere of a dinner at Felice, showing a detailed shot of authentic meat pasta and mussels in the backg...

    Felice Brickell

    4.3(88 reviews)
    3.4 mi•Brickell

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

    So happy i stumbled upon Felice on instagram and made the drive to try it out! Their pasta is so…read morefresh and their menu is so accommodating! You are able to switch the type of pasta if you wish. Felice is participating in Miami Spice BUT if you wish to order from their full menu they can still serve singular dishes from their Spice menu if you wish. We ended up ordering the fettuccine bolognese & the frutti di mare from the regular menu and the focaccia caprese from their spice menu, 10/10 recommended. Their manager came over and recommended some delicious wine for us! The second floor gives off a romantic vibe which we loved for date night! The first floor is a bit more lax with couch-seating and bar seats open. I left wanting to have tried more! So definitely coming back!

    Photos
    Felice Brickell - The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

    Felice Brickell - An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

    Felice Brickell - Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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    Basani's Pizzeria Trattoria - italian - Updated October 2026

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