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    Barzola

    3.8 (113 reviews)
    Open 8:00 am - 10:00 pm

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    BARZOLA ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Barzola

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    Picada Barzola (Para 2)
    Jessica C.

    I've been looking forward all week to come to this place for a birthday dinner. The hostess was incredibly sweet and sat us down while we waited for the remaining party to arrive. The place was nicely decorated. They had a DJ in the house who was playing a mix of everything. Once the full party arrived, they instantly gave the table bowls of Maiz tostado to munch on. My ultimate favorite I decided to try out the mocktail passion fruit mojito. It was very delicious. Other had cocktails and they said it was strong and delicious. Throughout the night the DJ would shout out the birthday girls name which was fun for the table to cheer along. The food came out quickly. My salchipapas came out dry. The picada Barzola was HUGE. You can share it with 3 possibly even 4 ppl tbh. Our table enjoyed the music and began dancing on the dance floor. This eventually got other people to join. The dinner ended up turning into a dance party! Such a fun night. The servers gave us all waters after our dance session. Such a fun experience. The food I would say was not the strongest, I would pick other items next time. Incredible customer service and the DJ was great that night. Will be back again probably on a Saturday for another fun night.

    Muchines (3) - so yummy!
    Ashley B.

    This place at best is ok. I cant tell how authentic this place is as it's my first time having Ecuadorian food. We decided to come here on a whim on a random week night because we thought the restaurant it looks inviting from the outside - that was not the experience we had upon walking in. The hostess greeted us kind of awkwardly - almost as if we were a burden, not in the typical way a hostess is warm and welcoming. We were seated and spend a bit of time reviewing the menu. We waited awhile before someone came to take our order, and were ignored when we tried flagging someone down. The same hostess took our order after enough time went by and asked us if it was our first time here followed by no introduction to the menu or the food like normal servers who asked that question. It felt condescending. We ordered drinks and the muchines appetizer. The drinks came after our meal came - it really took FOREVER despite being one party of 2 out of 5 or 6 parties on that whole big restaurant. I ordered the shrimp casserole dish as my main. The muchines appetizer was amazing, and the staff who were different servers were really sweet and welcoming - but that first person who greeted us left a really bad impression. The drinks were ok and my shrimp casserole didn't taste like anything really. I needed to add a lot of lime to have something to taste. There was one jumbo shrimp that wasn't de-shelled and a bunch of smaller shrimp which weren't bad. The drinks weren't very strong and took forever to come out that we were about to cancel them before we were told they were on their way out. I felt this place was overpriced, service was ok at best (would have been great had that first person wasn't so unwelcoming). We got dessert which was the caramel tres leches and it was really good! Overall, the terribly slow and rude service was not worth the price and the ok tasting entree. Definitely wouldn't return to this place but I'm glad I tried it.

    Chaulafan
    Jessica V.

    Food and ambiance 10/10. Service was slow and two things we wanted were not available but that's okay, I'll try again the next time I'm there because I will certainly be returning! They have three locations. Today we got the chaulafun and one of their breakfast dishes which came with steak and a bolon mixto. The steak is nicely seasoned and Adorned with peppers and a pepper sauce. A little small but luckily they pack the bolon with meat. Same with the chaulafun. It has pork,beef,shrimp, and eggs and plenty of it. They put a big shrimp on top adorned with a cute little flag. The fresh juices are just what you need for a brunch time meal but I would order them anytime. I wanted the arroz con crangejo but they didn't have it today I'll try my luck next time because it sounds delicious. I appreciated how clean the restaurant was. I can't wait to go back

    Drink Menu
    Margaret S.

    This is still one of my favorites spots to go with my family for dinner. We came here on a Friday night a few weeks ago to celebrate my baby being able to be out in public. For a Friday night, we were seated right away and accommodated due to my stroller. The place was nicely decorated for the holidays and the stafff was super attentive. They had happy hour and our drinks came right away. Because their dishes are massive, we ordered a picada, a bolon and my parents shared a seco de chivo. The food is always so good! We end up stuff home for the next day. This place is always a good time! See you next year Barzola!

    Stairs to the bathroom.
    Louise D.

    Walked into this spot on my birthday. It was the middle of the day with a party of three. Make sure you read the menu before you order. If you're a party of 3 you'll get an extra surcharge, usually it is a party of 5 or more. I ordered the skirt steak, and it was extremely huge. Half of it was made medium, even tho I asked for rare. It came with a side of fried banana. My party got the breaded shrimp and the mixto. I liked their plates too, of course I took a bite of each. I wasn't too fond of the breaded shrimp. :::BATHROOM ALERT:: I'm not sure who, but someone had blood all in the stall, but it was gross. You have to walk down a lot of stairs to get to the bathroom. If you are drinking and use those stairs, it will be deadly,I only had 1 drink. They lost half a star due to the bathroom conditions, and the restaurant wasn't packed. I ordered a frozen mojito w/ coconut. For some reason, the server didn't ask me or my mother for a second one. But the other person with us they had their drinks refilled without even asking. They lost half a star, making it 4 stars because of the bill. When the bill came, they took 18% tip which is included. We were like thats cool so we don't have to sit here and do math. They we paid and they turned the apple screen around to ask for more tip. I said why are you asking for more when we gave you like $30 for a tip? the server goes oh in case you want to give extra, my mother didn't. Finally, would I come back? I most likely would not. The prices were good though, I just didn't like the whole tip exchange or the dirty bathroom.

    Chauflan
    Becca C.

    Barzola is absolutely the best place for great food and a good time. The food is outstanding and the portions are big enough for two. The margaritas are perfect. Overall it's a really awesome vibe and the staff are friendly and accommodating.

    Bolones Mixto / Cheese and Pork Salchipapas
    Evelyn L.

    I've been to Barzola a few times within the last couple of years but unfortunately the quality of service has not been consistent. While their food is good and filling, the service not so much. We celebrated my husbands birthday here and I had asked for a birthday cake to be brought out to my husband it took a very long time for them to do so. We waited for the cake for a while and didn't get it until I asked for the check because we got tired of waiting. During that time we were not offered any additional food or drinks. The staff is friendly, however I would just recommend they check up on their customers more often.

    Fritada
    Jorge P.

    Pinnacle of Ecuadorian food in NYC! All the classics I grew up with made with the same amount of love and care you'd expect from a home cooked meal. Service can leave a bit to be desired, but doesn't often detract from the experience. Interior gives a very cozy, homey vibe which will make you want to stay for hours. Make sure to try the fritada.

    Seco De Chivo  Sopa De Gallina Ceviche Chifle

    My friend was visiting Astoria and we decided to try Barzola for the first time and wow! I was so impressed by the attentive service from the waiters and lovely ambiance of the space. I've walked past this establishment so many times and never once gone in. I ordered the Seco De Chivo and although I tread lightly when ordering goat because I find it to be a tough meat to my surprise it was incredibly tender! The flavors were delicious I highly recommend. My friend enjoyed her chicken soup and we also ordered a shrimp ceviche with plantain chips which was yummy but a bit more watery than both of us generally like. Overall I was happy to stumble upon this gem and will definitely be back.

    Seco De Chivo (Goat stew)
    Taylor W.

    This is a good place for large parties! The plates are somewhat big so I recommend getting a bunch of dishes to share. The Seco de Chivo is the best thing there! The goat is so tender and the stew itself is flavorful with many spices! It was pretty big and I had to take it home. Honestly, it tasted pretty good the next day too!

    Passion fruit mojito and passion fruit frozen margarita

    I had no complaints during my first time experience here. Drinks are amazing. The music is amazing. Abel was our server and was extremely attentive, he made sure we were well taken care of. This is a spot you'd definitely want to have in your roster. Thank you Barzola !

    Seco de Chivo and chaulafan  Both served with Maduro
    Marcella B.

    As an Ecuadorian, this restaurant never disappoints. We had dinner there last night Had the seco de Chivo and the chaulafan . Everything was delicious, perfectly seasoned and just like I remember having it in Guayaquil. The service was excellent. Waiter was Personable and attentive . Always smiling ! If you're ever in the area and in the mood for authentic fresh Ecuadorian food , this place can't be beat. The portions sizes are enough to share or take home for leftovers . It was a great vibe as well

    Ceviche Triple 3 Ceviches
    Haydee L.

    I love this place!! I always order the ceviche triple (fish, shrimp, and octopus). It's so good every single time! The hot sauce they make is very yummy and fresh. They have a few locations in queens but this one is my favorite. The service is always amazing and on point. I've had other dishes as well and they have been pretty yummy. The place is set up Wonderfully and the music they play is very goods

    Ayacas

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    3 months ago

    the drinks and ambience was great thanks to michelle for the great hospitality we will definitely be back

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    3 months ago

    Michelle was amazing! Great service, very attentive and was super friendly with all of us

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    2 years ago

    LOVE THIS PLACE !! Great food, ambiance and service !! Can't wait to go back !! Hopefully sooner than later

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    1 year ago

    The food here is amazing. It hits the spot every time. The ceviche is great and i had the goat and tripe meal

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    2 years ago

    Good Ecuadorian food. Llapingacho, seafood stew, and carne asado were done well. The servers were attentive and friendly.

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    Le Petit Pêcheur

    Le Petit Pêcheur

    4.6
    (54 reviews)
    0.5 mi

    I didn't know Algeria had this much of a seafood game. From the moment we walked in, the service…read morewas excellent. A very helpful woman behind the counter guided us through the seafood selections and clearly explained the different preparation options. The food absolutely delivered. The grilled calamari (their style) was excellent, and the octopus was perfectly cooked, so much so that my picky toddler ended up eating almost half of it. The space was very clean, and the overall vibe was immaculate. Definitely coming back here again.

    Ordered: Virgin Mojito (~$4)…read moreLarge Greek Salad (~$16) ~0.7lb Fried Calamari (~$13) ~1.4lb Grilled Spanish Branzino (~$27) ~0.9lb Grilled Marinated Sardines (~$19) ~0.4lb Grilled Moroccan Sardines (~$7) ~1lb Grilled U10 Tiger Shrimp (~$28) Belgian Hand Cut French Fries (~$7) Rice Vegetable Medley (~$8) Aya's take: There is no shortage of seafood spots in Astoria whether they're Middle Eastern or Mediterranean. I've never had Algerian-style seafood and was excited to try out Le Petit Pêcheur. We were a party of 6 and made a reservation that same day which was great! We arrived and got seated but weren't explained the process. First, you go up to the fish counter and order the fish you want, the amount you want, and the style you want it cooked (grilled, fried, or sautéed). They've done a great job with the display and I liked seeing the various options in front of me. The worker who helped us was super friendly and took the time to explain what each fish was. I also appreciate that their pricing is transparent (posted on their website). So why 3 stars? Once we finally ordered, we went back to our seats and ordered appetizers, sides, and drinks with our waiter. It took almost 40 minutes to receive the Greek Salad and Virgin Mojito we ordered. We had already received our Fried Calamari before that. Similarly, we got all the fish before the French Fries & Rice Vegetable Medley came out. It was frustrating and took away from the experience the fact that we didn't have the sides to eat with the fish at the time the fish came out. We literally had finished everything when the waiter came out with Lemon Potatoes which we had to send back considering it took too long to get them. It's a shame considering all the food we had was actually delicious. The Fried Calamari was crispy, tender, and not chewy at all, the Grilled Spanish Branzino was buttery, light, and delicious, and the Tiger Shrimp was grilled beautifully and the lemon olive oil mix just enhanced it even more. Even the Marinated Sardines were some of the best I've had. The fish was fresh, grilled/fried properly, and we truly didn't have a bad bite here. Prices are also more than reasonable. There's a clear lack of communication by the staff since two people within our group had provided their credit card to pay and they charged both. It's a shame we couldn't enjoy it as much as I hoped because of the operational issues. Hope they improve with time but until then, I won't be back.

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    Le Petit Pêcheur
    Le Petit Pêcheur
    Inside

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    Inside
    Off The Hook Raw Bar & Grill

    Off The Hook Raw Bar & Grill

    4.0
    (560 reviews)
    0.5 mi
    $$

    Astoria has always been a neighborhood of unyielding authenticity, a place characterized by the…read morebrutal, soul-crushing search for a parking spot. But tucked away on 34th Street, Off the Hook Raw Bar & Grill proves that some things are worth it. Years later, the truth remains unchanged: this sanctuary delivers a masterclass in cozy warmth and absolute culinary respect. The lobster mac and cheese is a decadent triumph--rich and loaded. But the real revelation is the skirt steak. It carries a deeply seasoned, char-grilled crust that locks in a perfect, juicy interior. It is, without exaggeration, one of the the best damn skirt steaks you will ever encounter in this city. Decor (4.25/5): It's a small, intimate room that hits you with a cozy, effortlessly cool vibe. It also has the small outdoor patio tucked away in the back--a perfect, low-lit refuge for a summer night in Queens. Customer Service (4.5/5): The staff is exceptional. They are welcoming, professional, and move with a hospitality that keeps the room's energy completely relaxed. Food Rating (5/5): Flawless execution. The skirt steak is dialed in to absolute perfection every single time, and the lobster mac stands alone at the top of its class. Price: Around $65 per person. Worth every penny--just prepare to battle for a spot on the asphalt if you drive.

    Been wanting to go here for a min. Def wanna come back & try other items. Love the outdoor patio…read more 5/5 half dozen house oyster $12- sauces were really good 4/5 watermelon salad $18- really good, sweet watermelon, 1 of the herbs was a bit too strong- mint? Basil? Can't remember which it was but nearly perfect 3/5 crabmeat guac $23- something was too salty, might've been the chips, good otherwise 3/5 shrimp mofongo $32- been wanting to try mofongo for a min too, sweet, very filling, decent, I expected more flavor/seasoning but less sweet, too dense for me, thought it'd be more of a light, mashed potato consistency but it's def got some chunks of plaintain & shrimp in it 4/5 Crème brûlée $12- so sweet but really good & creamy 2/5 pistachio cake $10- the lemon/lime whipped cream is the best part cuz the cake is disgustingly sweet 5/5/ service- friendly & informative

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    Off The Hook Raw Bar & Grill
    Grilled whole fish
    Grilled whole fish
    Linguine & clams

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    Linguine & clams
    IBN Hamido Seafood

    IBN Hamido Seafood

    4.4
    (653 reviews)
    1.2 mi
    $$$

    Was visiting from out of town with a friend back in March and my cousin and his girlfriend…read morerecommended this place for dinner one night. We got in line around 7:30 pm on a Sunday and waited about an hour to order our food and another 20 minutes or so to be seated. You pick all the seafood you want first and how you want it prepared. Once you're seated, you get another menu with appetizers and other cooked dishes. Your seafood gets brought out along with any other dishes you ordered. Everything we got was really good and cooked to perfection. It was such a unique experience as well. There's a reason why the wait for this place is so long and I would recommend anyone to come give it a try!

    Came in to check this place out for the 1st time. We had about 12 minute wait. As we move down the…read moreline, we got to area where you place your order from the fresh seafood counter. I noticed some of the items on the display were frozen (red head shrimp) was one of the items. While they do not weight the seafood in front of you. The list the prices up front, so that was somewhat awkward process?? I ask for octopus, scallops, smelts, and a red snapper . The octopus was the most expensive item, it was marked $45 a pound.. We were then sent to 2nd floor for seating. Since we needed a table for 2, we got a very small table near the stairs. The table was so small, we knew right away that it be an issue given the amount of food we ordered. Our waitress came by and we added grilled eggplant, lemon potatoes and the beat salad. The brought us a small basket of pita like bread, hot, fluffy and delicious. So we had all the appetizers but the food took 30 mins and from the looks, it dis not seemed busy. In my opinion, the side dishes should be brought out with main courses but i guess thats NOT what they do here. I recalled asking at the counter for light seasoning on the red snapper. When the fish came to the table, it had some type of breadcrumbs and oil or butter. Which in my opinion is not bad but i appreciate the unique texture and flavor red snapper has all on its own. The octopus was good but i never had it sliced looking like bacon strips. Tasty but different, scallops had a little paprika, cooled perfectly. The smelts were fried just perfectly, like good french fries. I assume this restaurant is a mix of middle-Mediterranean cooking style. Food was tasty, style of service was definitely different. I will come back and try the lunch specials during the week. As a side note, accessing the restrooms was very confusing, they have 2 restrooms, there was a line to get into the restrooms. Very clean bathrooms for sure.

    Photos
    Indoor seating downstairs
    Indoor seating downstairs
    Hamido Salad (~$8)
    Hamido Salad (~$8)
    Scallops

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    Scallops
    Bahari Estiatorio

    Bahari Estiatorio

    4.1
    (732 reviews)
    0.1 mi
    $$

    I had the pork souvlaki based on reviews on reddit and boy, were they right. It's been a while…read moresince I've been back here, and these skewers were tender, juicy, and seasoned and paired well with the sauce and onions, and the lima beans I got as a side. I tried my friend's green beans which were not bad, but could use more flavor. He got something that he's unsure of, seasoned beef perhaps, and it was decidedly not good. I wish I knew what it was so I know not to get it....

    Snuck over to Bahari with three coworkers, ordered a bottle of Chardonnay, and completely forgot we…read morewere technically still on the clock. The atmosphere is effortlessly comfortable -- the kind of place where you just know everything coming out of the kitchen will be fresh. And it was. We started with an assortment of traditional spreads: taramosalata, tzatziki, tyrokafteri, skordalia, and melitzanosalata, all served with warm, pillowy pita. Each one was vibrant and flavorful -- perfect for sharing (or not). Then came the feast: marinated and grilled squid, swordfish steak, red snapper, lamb chops, crispy potatoes, and more sides than we could reasonably justify ordering... but absolutely did anyway. Our waiter thoughtfully asked if we had any allergies. By the end of the meal -- slightly comatose, blissfully full, and having completely lost track of time -- we realized the only thing we might be allergic to is work. Bahari isn't just lunch -- it's an escape.

    Photos
    Inside back room
    Inside back room
    Free dessert at the end. Semolina pudding/Halvas Simigdalenios
    Free dessert at the end. Semolina pudding/Halvas Simigdalenios
    Greek-style Fried Potatoes (came with fish)

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    Greek-style Fried Potatoes (came with fish)
    Anassa Taverna Astoria

    Anassa Taverna Astoria

    4.5
    (313 reviews)
    0.7 mi
    $$$

    Dinner at Annasa Taverna the day before Mother's Day -- no reservations, but I really appreciated…read morethat they still welcomed us in. The whole vibe felt warm and made it a really nice family dinner. My grandma and mom both seemed happy and enjoyed everything, which honestly mattered most. We ordered two Greek salads (definitely could've gotten away with just one -- they're huge and very shareable). We also had the Mediterranean spreads: tzatziki, eggplant, and a spicy spread. Everything was solid and great for sharing. We also got grilled octopus as an appetizer -- super tender and really well done. For my main, I had the grilled deboned red snapper -- absolutely delicious. It came with a creamy lemon sauce on the side that you can pour over the fish, plus oregano fries and grilled vegetables. The veggies were amazing, especially the grilled onions that just melted in your mouth. We also ordered takeout: kefte kebab with fries, which was maybe smaller portion but it was good flavor. For dessert we had a baklava float (I think that was the name) with coffees to finish. Very happy with the whole meal overall. Drinks at the bar beforehand were also a highlight -- sangria and a gin, lavender, elderflower, cucumber cocktail that my grandma actually loved.

    I feel very conflicted about leaving this review. The food was great but slightly salty, but still…read morevery tasty. My lamb chops were cooked perfectly, and overall I had a good time. However, since we came on Valentine's Day, I noticed that many couples were given roses as they walked in. My partner, who was the only Black woman in the restaurant, did not receive a rose when we entered. At the time, we didn't think much of it and continued with our dinner. As the evening went on, though, we saw more couples come in and receive roses. Some of these couples were seated next to us, which left a bad taste in my mouth. I can't help but wonder what criteria the restaurant used to decide who received a rose and why so many couples who arrived after us were given one. Unfortunately, this experience spoiled my enjoyment of the restaurant and left me feeling conflicted. We ordered plenty of food, left more then 20% tip and if anyone from the restaurant sees this please reach out, if there was some criteria that needed to be met to receive a rose I would love to know

    Photos
    Anassa Taverna Astoria
    Seabags plaki
    Seabags plaki
    Litchi Martini

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    Litchi Martini
    Taverna Kyclades

    Taverna Kyclades

    4.2
    (3k reviews)
    1.2 mi
    $$$

    I came here a bit ago and have been thinking of it ever since as I am not from New York. I was here…read moreon a bachelorette trip and this was the last restaurant we stopped at. I'm so glad we did. It was wonderful. Some of the best greek food i've ever had. The service was lovely. Thank you to Daniel. My friends and I ordered a bunch of stuff on the menu and it was absolutely wonderful. There is also very delicious complementary dessert. It is a small restaurant so it's very tight. Everyone is kind of crushed together. The food is a bit on the expensive side but absolutely worth it. I can't wait to come back one day. Amazing experience with wonderful food and service!

    I came on a Saturday night and it was BUSY! We were only a party of 2, and luckily there was a…read moreseating available at the bar with full menu service. If we wanted to get a table in the main dining room, the wait was estimated to be over 2 hours (we went around 8pm), so I highly recommend making a reservation if you plan to go. The staff were very quick with service and very friendly. We were offered toasty bread with some lemon and an olive spread while we waited for our food (which also came out super quick!). We ordered the octopus and lamb chops. The octopus was incredibly tender, the meat was very soft - I personally would've preferred a little more bite to it, but it still tasted good. The lamb chops were flavorful. The medium here is on par with medium rare at most other places, and one of our pieces was borderline rare. At the end of the meal we were also offered complementary desert, which was a pleasant surprise. We enjoyed our meal overall, but just know that it's a little on the pricey. The octopus and lamb chops came out to $80~ pre-tax and tip. Would recommend if you're a fan of seafood!

    Photos
    Inside
    Inside
    Shark grilled and spreads
    Shark grilled and spreads
    Farmer's Salad

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    Farmer's Salad

    Barzola - latin - Updated July 2026

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