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    Barzola

    3.8 (113 reviews)
    Closed 8:00 am - 10:00 pm

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    BARZOLA ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Barzola

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    Drink Menu
    Margaret S.

    This is still one of my favorites spots to go with my family for dinner. We came here on a Friday night a few weeks ago to celebrate my baby being able to be out in public. For a Friday night, we were seated right away and accommodated due to my stroller. The place was nicely decorated for the holidays and the stafff was super attentive. They had happy hour and our drinks came right away. Because their dishes are massive, we ordered a picada, a bolon and my parents shared a seco de chivo. The food is always so good! We end up stuff home for the next day. This place is always a good time! See you next year Barzola!

    Stairs to the bathroom.
    Louise D.

    Walked into this spot on my birthday. It was the middle of the day with a party of three. Make sure you read the menu before you order. If you're a party of 3 you'll get an extra surcharge, usually it is a party of 5 or more. I ordered the skirt steak, and it was extremely huge. Half of it was made medium, even tho I asked for rare. It came with a side of fried banana. My party got the breaded shrimp and the mixto. I liked their plates too, of course I took a bite of each. I wasn't too fond of the breaded shrimp. :::BATHROOM ALERT:: I'm not sure who, but someone had blood all in the stall, but it was gross. You have to walk down a lot of stairs to get to the bathroom. If you are drinking and use those stairs, it will be deadly,I only had 1 drink. They lost half a star due to the bathroom conditions, and the restaurant wasn't packed. I ordered a frozen mojito w/ coconut. For some reason, the server didn't ask me or my mother for a second one. But the other person with us they had their drinks refilled without even asking. They lost half a star, making it 4 stars because of the bill. When the bill came, they took 18% tip which is included. We were like thats cool so we don't have to sit here and do math. They we paid and they turned the apple screen around to ask for more tip. I said why are you asking for more when we gave you like $30 for a tip? the server goes oh in case you want to give extra, my mother didn't. Finally, would I come back? I most likely would not. The prices were good though, I just didn't like the whole tip exchange or the dirty bathroom.

    Chauflan
    Becca C.

    Barzola is absolutely the best place for great food and a good time. The food is outstanding and the portions are big enough for two. The margaritas are perfect. Overall it's a really awesome vibe and the staff are friendly and accommodating.

    Bolones Mixto / Cheese and Pork Salchipapas
    Evelyn L.

    I've been to Barzola a few times within the last couple of years but unfortunately the quality of service has not been consistent. While their food is good and filling, the service not so much. We celebrated my husbands birthday here and I had asked for a birthday cake to be brought out to my husband it took a very long time for them to do so. We waited for the cake for a while and didn't get it until I asked for the check because we got tired of waiting. During that time we were not offered any additional food or drinks. The staff is friendly, however I would just recommend they check up on their customers more often.

    Fritada
    Jorge P.

    Pinnacle of Ecuadorian food in NYC! All the classics I grew up with made with the same amount of love and care you'd expect from a home cooked meal. Service can leave a bit to be desired, but doesn't often detract from the experience. Interior gives a very cozy, homey vibe which will make you want to stay for hours. Make sure to try the fritada.

    Seco De Chivo  Sopa De Gallina Ceviche Chifle

    My friend was visiting Astoria and we decided to try Barzola for the first time and wow! I was so impressed by the attentive service from the waiters and lovely ambiance of the space. I've walked past this establishment so many times and never once gone in. I ordered the Seco De Chivo and although I tread lightly when ordering goat because I find it to be a tough meat to my surprise it was incredibly tender! The flavors were delicious I highly recommend. My friend enjoyed her chicken soup and we also ordered a shrimp ceviche with plantain chips which was yummy but a bit more watery than both of us generally like. Overall I was happy to stumble upon this gem and will definitely be back.

    Seco De Chivo (Goat stew)
    Taylor W.

    This is a good place for large parties! The plates are somewhat big so I recommend getting a bunch of dishes to share. The Seco de Chivo is the best thing there! The goat is so tender and the stew itself is flavorful with many spices! It was pretty big and I had to take it home. Honestly, it tasted pretty good the next day too!

    Seco de Chivo and chaulafan  Both served with Maduro
    Marcella B.

    As an Ecuadorian, this restaurant never disappoints. We had dinner there last night Had the seco de Chivo and the chaulafan . Everything was delicious, perfectly seasoned and just like I remember having it in Guayaquil. The service was excellent. Waiter was Personable and attentive . Always smiling ! If you're ever in the area and in the mood for authentic fresh Ecuadorian food , this place can't be beat. The portions sizes are enough to share or take home for leftovers . It was a great vibe as well

    Passion fruit mojito and passion fruit frozen margarita

    I had no complaints during my first time experience here. Drinks are amazing. The music is amazing. Abel was our server and was extremely attentive, he made sure we were well taken care of. This is a spot you'd definitely want to have in your roster. Thank you Barzola !

    Ayacas
    Courtney E.

    As someone who's eaten lots of Ecuadorian food, Barzola is a super authentic restaurant. The food tastes as good as homemade cooking. The restaurant is beautifully decorated and has a modern appearance. You would expect a restaurant with such a modern appearance to lean heavily on fusion-type cuisine, but Barzola delivers on the traditional dishes like Ayacas and Fritadas. Both of these dishes are superb, and the restaurant does not skip on the portions. With the main course, there's generally enough food to take home. I would definitely return!

    Caldo de Bola comes with side rice
    Kayla N.

    I thought it was good. I'm visiting from LA and we don't have many Ecuadorian restaurants in town so I figured we would check one out in New York City, this location is specifically in Queens, New York. We ordered a couple appetizers an Humita and Caldo de Bola. Humita is kind of like a corn tamale and this one had cheese inside. They had two kinds, Sal(savory) or Sweet. My boyfriend said to get the salty one, so we ordered that but I kinda wish we got the sweet one. I'll be honest kind of bland. My boyfriend thought we were supposed to add a sauce to it. Caldo de bola is like a plantain soup (caldo) made with a fatty beef broth. It has vegetables, potatoes, meat and a beef stuffed plantain ball inside (bola) it also came with a side of white rice which I didn't expect, so that made me was happy. I also ordered an Ecuadorian Apple soda called Manzana. Overall we spent over $30 with tip, a little pricey but where else are you going to try Ecuadorian food. Service was fine, we got seated right away by the window. They also brought the check right away when we asked. They had nice restrooms. Overall great experience.

    Bandera takeout -  ceviche mixed with hot food? Each saucy dish should have been separate
    Ginger B.

    Ordered Bandera for pickup. My food was packed so poorly that I ended up tossing most of it. I was hoping by ordering this I would get to sample a few things since I've never eaten here before. Instead of each dish that comes in the bandera being packed in a separate container, they were all in the same container. Different sauces, warm dishes and cold ceviche next to each other. I was shocked (and really disappointed) when I got home and opened it to see it packed this way. I rushed to eat what was left of the ceviche first before it got any worse. The rice was piled in the middle of the container soaking up the sauces of each item. The rice was salty on its own, I ended up not eating it. I didn't eat most of the meats either because those were mostly dry or overcooked. Some tasted vinegar-y from the ceviche mixing in. I'm guessing that this dish is something that would taste better served in the restaurant, except that most of the meats were dry and I really don't know how the sauces truly taste since they mixed with each other. Inside the restaurant looked busy so I assume the food and drinks are liked by people, but after tonight's meal I wouldn't eat food from there again.

    Chicken, skirt steak, plantains

    We got the grilled chicken, skirt steak, plantains, rice and beans. Everything was excellent. Service was great.

    Bandera

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    5 months ago

    Michelle was amazing! Great service, very attentive and was super friendly with all of us

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    5 months ago

    the drinks and ambience was great thanks to michelle for the great hospitality we will definitely be back

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    2 years ago

    LOVE THIS PLACE !! Great food, ambiance and service !! Can't wait to go back !! Hopefully sooner than later

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    1 year ago

    The food here is amazing. It hits the spot every time. The ceviche is great and i had the goat and tripe meal

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    Good Ecuadorian food. Llapingacho, seafood stew, and carne asado were done well. The servers were attentive and friendly.

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    Le Petit Pêcheur

    Le Petit Pêcheur

    4.6
    (58 reviews)
    0.5 mi

    Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

    Le Petit Pecheur was a great find for the area! My friends and I enjoyed a nice summer time dinner…read morehere! This is another pick-your-own seafood style restaurant. At the table you order the appetizers, sides, and drinks then you can proceed to the raw seafood display to pick your seafood and how you want them to be cooked. To start, we got the Fried Calamari, Roasted Eggplant Dip, and the Greek Salad. For entrees, we got the Grilled Spanish Branzino, Fried Sardines, Sauteed Scallops, and the Special Greek Salad. Our favorites were the Roasted Eggplant Dip (smoky and delicious) and the Grilled Spanish Branzino (grilled to perfection and well seasoned). For drinks, the Virgin Mojito was amazing and soooo refreshing that we had to ask our waiter for the recipe! Overall, it was such a pleasant dinner experience here!

    Photos
    Le Petit Pêcheur
    ~1lb Grilled U10 Tiger Shrimp (~$28)
    ~1lb Grilled U10 Tiger Shrimp (~$28)
    Rice Vegetable Medley (~$8)

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    Rice Vegetable Medley (~$8)
    Abuqir Seafood

    Abuqir Seafood

    4.5
    (402 reviews)
    0.8 mi
    $$

    My wife and i tried several items…read more 5 stars: tajin seafood stew, rice 4 stars: whole fish, baba ghanoush, eggplant Overall i thought very high quality at reasonable prices. The biggest challenge depending on time of day is parking.

    FYI: Be prepared for sticker shock when the bill comes and it's $70 (2 half pound items, 2 sides, 1…read morewater). Bring Cash! It's a few $ cheaper instead of CC. Bring your own water, they don't serve tap - but do have plastic dixie cups. Finally went to Abuquir for an early dinner (Thursday - Saturday is the best for dining out & seafood Bourdain said). FYI don't go around Ramadan, when the baklava / kadayif bakery is open, but all the other restaurants close early. This restaurant is similar to Astoria Seafood, Hamido, & Sabry's where you place your order at the seafood counter first (including sides & drink) and then sit. Study the menu online, because the sides menu isn't posted anywhere except for the laminated sheet that the fishmonger hands you, waiting for your decision. The restaurant has about 20 seats (tables for 2 or 4) & more set up on the sidewalk. I got: $30.00 1/2lb Scallops (8 pieces) $18.54 1/2lb Tiger Shrimp (grilled, 8 pieces) $6.99 Side of Beets $6.99 Side of Babaganoush $2.99 1 medium 20fl oz. Poland Spring Water I was 1 of 2 early diners at the restaurant & everything came out pretty fast. The small cut up beets were delicious! There were big chunks of garlic marinated with it. Not a huge fan of Babaganoush, but wanted to try this there and it was very creamy & good too (no real strong flavor, a healthy drizzle of olive oil on top). IDK if the sides have been this size pre-NYTimes, but they are extremely small (6" diameter plate) for $6.99. There is lots of olive oil drizzle on top of things, take note if you're limiting oil. The bread that came with it was either overcooked - or it might have been the typical style? It was EXTREMELY leathery & almost dark tan pita-cracker like. I ate it with the meal but got extremely tired of chewing. Not sure if you can ask for free refills of bread. A google search for "Egyptian bread" shows some decent Soft puffy pita. There was a case with drinks: soda, mango juice, mediterranean fruit juice, maybe beer? The seafood was VERY fresh. Scallops large, very Lightly seasoned with a reddish seasoning. Was just slightly underdone for me but still good. The Tiger Shrimp was Excellent & cooked perfectly. It comes sitting on top of a pool of oil and seasonings/parsley, but the flavor wasn't strong enough for me to make out. I'm not sure what Egyptian seasoning for seafood is or should taste like; it wasn't very noticeable on the items that I ordered. Seems like the freshness of all the dishes were the focus. Staff is nice & attentive. The owner was at the table next to me putting in weekend orders. Chatted with him about a new café on the block. A few solo diners come in casually & seemed familiar with the place. Glad I tried it, but probably wouldn't go back because of the price point.

    Photos
    Abuqir Seafood
    Black Tiger Shrimp (~$13): grilled
    Black Tiger Shrimp (~$13): grilled
    Calamari

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    Calamari
    Off The Hook Raw Bar & Grill

    Off The Hook Raw Bar & Grill

    4.0
    (561 reviews)
    0.5 mi
    $$

    Astoria has always been a neighborhood of unyielding authenticity, a place characterized by the…read morebrutal, soul-crushing search for a parking spot. But tucked away on 34th Street, Off the Hook Raw Bar & Grill proves that some things are worth it. Years later, the truth remains unchanged: this sanctuary delivers a masterclass in cozy warmth and absolute culinary respect. The lobster mac and cheese is a decadent triumph--rich and loaded. But the real revelation is the skirt steak. It carries a deeply seasoned, char-grilled crust that locks in a perfect, juicy interior. It is, without exaggeration, one of the the best damn skirt steaks you will ever encounter in this city. Decor (4.25/5): It's a small, intimate room that hits you with a cozy, effortlessly cool vibe. It also has the small outdoor patio tucked away in the back--a perfect, low-lit refuge for a summer night in Queens. Customer Service (4.5/5): The staff is exceptional. They are welcoming, professional, and move with a hospitality that keeps the room's energy completely relaxed. Food Rating (5/5): Flawless execution. The skirt steak is dialed in to absolute perfection every single time, and the lobster mac stands alone at the top of its class. Price: Around $65 per person. Worth every penny--just prepare to battle for a spot on the asphalt if you drive.

    Been wanting to go here for a min. Def wanna come back & try other items. Love the outdoor patio…read more 5/5 half dozen house oyster $12- sauces were really good 4/5 watermelon salad $18- really good, sweet watermelon, 1 of the herbs was a bit too strong- mint? Basil? Can't remember which it was but nearly perfect 3/5 crabmeat guac $23- something was too salty, might've been the chips, good otherwise 3/5 shrimp mofongo $32- been wanting to try mofongo for a min too, sweet, very filling, decent, I expected more flavor/seasoning but less sweet, too dense for me, thought it'd be more of a light, mashed potato consistency but it's def got some chunks of plaintain & shrimp in it 4/5 Crème brûlée $12- so sweet but really good & creamy 2/5 pistachio cake $10- the lemon/lime whipped cream is the best part cuz the cake is disgustingly sweet 5/5/ service- friendly & informative

    Photos
    Off The Hook Raw Bar & Grill
    Grilled whole fish
    Grilled whole fish
    Linguine & clams

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    Linguine & clams
    IBN Hamido Seafood

    IBN Hamido Seafood

    4.4
    (659 reviews)
    1.2 mi
    $$$

    Do you want an authentic Astoria seafood experience that will leave you and your party stuffed and…read morefeeling like you made a great choice? Look no further. Everything I've had here was fantastic, and the seafood is fresh and prepared exquisitely.

    We were excited to try IBN Hamido and came on a Sunday. There was no wait to be seated (lucky us!)…read moreand we were told to go to the back and to pick out our seafood before picking seats. It's a little overwhelming because there is definitely a lot of seafood to choose from. The fish selection looks fresh but they do have some previously frozen seafood like large prawns and lobster tails. They have the names of everything and the price per pound posted which can be a little intimidating because it's a bit expensive. We ordered a grilled branzino and asked for the large tiger shrimp. The staff behind the counter said it would be the ones without the head but when long at the sign, it said head on tiger shrimp so I was a little confused but we just went with it because we assumed the staff knew what they were talking about. We did also get the head-on large prawns. We asked for everything to be grilled and confirmed that they don't use butter or cheese or cream on anything and then we went upstairs to get a table. Upstairs by the window is nice because you can people watch on a good day. We asked the staff member if there were any butter or cream or cheese in the mezza or rice and she said no, so we proceeded to order those and also asked about the soup of the day. She told us it was a shrimp and corn soup and that sounded good so we ordered that as well. The mezza came and the babaganoush and moussaka were good. The lemon potatos were fine but other places have made it better. The tahini was tahini and nothing special. The soup came and we took a sip and it tasted like cream so we were confused because the staff member didn't mention cream when she was taking about it. We asked about it when another staff member came by to drop off the rice. The original staff member who helped us came back over and we asked her if there was cream in the soup. She told us that yes because it's a chowder and the chowder has dairy and told us that we ordered the soup. I'm not denying that we ordered it. My issue is that we specifically asked about avoiding dairy in other food menu items and she didn't even stop to mention that hey the soup of the day that you want is a shrimp and corn chowder and has dairy. She took it back but I felt like we were inconveniencing her because of her tone. The mains arrived shortly after. The head-on prawns came and then the branzino. The large head-on prawns were overcooked and a little rubbery. The branzino was a touch too lemony but that was probably my fault for squeezing lemon over it. The fish was firm and smooth. There wasn't a lot of flavor on either dish. By this time, our table is pretty full and one of the staff members came by with the tiger shrimp and he more or less just stared at the full table and then plopped the plate down right next to my husband's phone. We barely even had time to move plates around to clean up space for him, but I feel like they should have definitely looked a little harder because one of our plates was just full of bones and shells and could have been taken away which would have made room for the shrimp. They were also over cooked and rubbery. Throughout our meal, no one came to check on us once. At the end of the meal, I used my own hand sanitizing wipes and was a little puzzled that they don't give any to customers. We got the bill and were a little peeved that they charged us $3 to butterfly the branzino. We weren't told about that and we didn't particularly ask for them to butterfly it. There's individual hand wipes by the stairs and it's odd that staff don't bring them to you once you're ready to pay. Are customers expected to walk around with dirty hands to go grab the wipe by the stairs? It's definitely a one time experience and overall, I wouldn't recommend it for the poor service and seafood being overcooked and underwhelming.

    Photos
    Indoor seating downstairs
    Indoor seating downstairs
    Hamido Salad (~$8)
    Hamido Salad (~$8)
    Scallops

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    Scallops
    Bahari Estiatorio

    Bahari Estiatorio

    4.1
    (733 reviews)
    0.1 mi
    $$

    I had the pork souvlaki based on reviews on reddit and boy, were they right. It's been a while…read moresince I've been back here, and these skewers were tender, juicy, and seasoned and paired well with the sauce and onions, and the lima beans I got as a side. I tried my friend's green beans which were not bad, but could use more flavor. He got something that he's unsure of, seasoned beef perhaps, and it was decidedly not good. I wish I knew what it was so I know not to get it....

    Snuck over to Bahari with three coworkers, ordered a bottle of Chardonnay, and completely forgot we…read morewere technically still on the clock. The atmosphere is effortlessly comfortable -- the kind of place where you just know everything coming out of the kitchen will be fresh. And it was. We started with an assortment of traditional spreads: taramosalata, tzatziki, tyrokafteri, skordalia, and melitzanosalata, all served with warm, pillowy pita. Each one was vibrant and flavorful -- perfect for sharing (or not). Then came the feast: marinated and grilled squid, swordfish steak, red snapper, lamb chops, crispy potatoes, and more sides than we could reasonably justify ordering... but absolutely did anyway. Our waiter thoughtfully asked if we had any allergies. By the end of the meal -- slightly comatose, blissfully full, and having completely lost track of time -- we realized the only thing we might be allergic to is work. Bahari isn't just lunch -- it's an escape.

    Photos
    Inside back room
    Inside back room
    Free dessert at the end. Semolina pudding/Halvas Simigdalenios
    Free dessert at the end. Semolina pudding/Halvas Simigdalenios
    Greek-style Fried Potatoes (came with fish)

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    Greek-style Fried Potatoes (came with fish)
    Anassa Taverna Astoria

    Anassa Taverna Astoria

    4.5
    (314 reviews)
    0.7 mi
    $$$

    Dinner at Annasa Taverna the day before Mother's Day -- no reservations, but I really appreciated…read morethat they still welcomed us in. The whole vibe felt warm and made it a really nice family dinner. My grandma and mom both seemed happy and enjoyed everything, which honestly mattered most. We ordered two Greek salads (definitely could've gotten away with just one -- they're huge and very shareable). We also had the Mediterranean spreads: tzatziki, eggplant, and a spicy spread. Everything was solid and great for sharing. We also got grilled octopus as an appetizer -- super tender and really well done. For my main, I had the grilled deboned red snapper -- absolutely delicious. It came with a creamy lemon sauce on the side that you can pour over the fish, plus oregano fries and grilled vegetables. The veggies were amazing, especially the grilled onions that just melted in your mouth. We also ordered takeout: kefte kebab with fries, which was maybe smaller portion but it was good flavor. For dessert we had a baklava float (I think that was the name) with coffees to finish. Very happy with the whole meal overall. Drinks at the bar beforehand were also a highlight -- sangria and a gin, lavender, elderflower, cucumber cocktail that my grandma actually loved.

    Anassa - 10/10 Greek Dining Experience…read more My best friend and I dined at Anassa, and oh. my. God. This Greek restaurant is absolutely phenomenal. From the moment we arrived, the service was top-tier above and beyond. Parking tip: Parking can be a bit of a challenge, but there's a two-hour MPG Parking Garage directly across the street. You grab a ticket there, and once you're done dining, the restaurant signs it parking is fully accommodated as long as it's within two hours. Super convenient. Let's talk appetizers because they STOLE the show. They start you off with table bread and hummus, and let me say this: I am not a hummus person, but this hummus? It absolutely hit the spot. Even if you don't like hummus, try it. We ordered the Mediterranean spread Tzatziki - fresh and delicious Tirokafteri (spicy feta) - PHENOMENAL, easily a standout Eggplant - very bland; I'd skip this unless you truly love eggplant Still, one miss didn't take away from the experience at all. Saganaki Cheese - PLEASE get this. Fried Greek Gruyère cheese served sizzling in a skillet with honey and lemon. This dish will knock you off your feet. Don't debate it just order it. You're welcome. Classic Greek Salad (no lettuce) Tomatoes, cucumbers, peppers, onions, olives, and feta fresh, flavorful, and perfect. We got extra dressing, which took it to the next level. Entrées: I ordered the Kefta Kebab (lamb) served with oregano fries, tzatziki, pita absolutely delicious. The pita bread alone deserves a mention. My friend had the lobster ravioli, and she said it was amazing. Honestly, the appetizers were so indulgent that we could barely get through our entrées but we still powered through and took leftovers home. Dessert: Orange cake with Greek yogurt and vanilla ice cream. Yes. Just yes. Final thoughts: Anassa is a 10 out of 10. Whether you're celebrating a birthday, planning a romantic night, or just catching up with friends, this place delivers. The music isn't overwhelming, the service is exceptional, and the food is unforgettable. Highly, highly recommend!

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    Anassa Taverna Astoria
    Seabags plaki
    Seabags plaki
    Litchi Martini

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    Litchi Martini
    Taverna Kyclades

    Taverna Kyclades

    4.2
    (3k reviews)
    1.2 mi
    $$$

    I came here a bit ago and have been thinking of it ever since as I am not from New York. I was here…read moreon a bachelorette trip and this was the last restaurant we stopped at. I'm so glad we did. It was wonderful. Some of the best greek food i've ever had. The service was lovely. Thank you to Daniel. My friends and I ordered a bunch of stuff on the menu and it was absolutely wonderful. There is also very delicious complementary dessert. It is a small restaurant so it's very tight. Everyone is kind of crushed together. The food is a bit on the expensive side but absolutely worth it. I can't wait to come back one day. Amazing experience with wonderful food and service!

    The fresh fish was the only thing that felt worth it. Everything else was pretty disappointing…read more To start, we waited over two hours to get a table and over 15 min for our food. The fried anchovies arrived absolutely drenched in oil, it honestly seemed like it hadn't been properly drained or allowed to sit to let the excess oil run off. The side of potatoes we got was the same story. Drenched in oil. The GRILLED (not fried) fish was even more disappointing. It came sitting in literally A PUDDLE of oil, which completely took away from what should have been a fresh, relatively light fish meal. There were quite a few bones also on the fish. On top of that, our waiter disappeared without notice, and when we were finally ready to pay, we had to wait a long time just to get the check and settle the bill. The fish itself was fresh, but unfortunately, the overall experience did not justify the price or the wait. After waiting over two hours, I expected much better.

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    Inside
    Inside
    Shark grilled and spreads
    Shark grilled and spreads
    Farmer's Salad

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    Farmer's Salad

    Barzola - latin - Updated August 2026

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