On a recent trip to Buffalo we stumbled upon The Dapper Goose and were so impressed. The menu items…read moreare sourced locally and created with thoughtfulness. We both enjoyed our meals, and the atmosphere was very cozy and welcoming. we will definitely be back!

Some friends, my husband and I came here for dinner a couple weeks back when visiting the area, and…read morefound both hits and misses. The service was very good and it's a cute spot that I'd be willing to come back to. The best thing we had BY FAR were the beef croquettes. These were perfect, and I could have made a meal out of them. They had a tender birria like shredded meat inside with some cheese and probably some potato, I can't even remember but I do remember that everyone loved these. We also ordered asparagus, the Korean Fried Chicken, the shrimp with potatoes (all small plates) and one of my friends ordered the duck entree. My husband and friends had cocktails and mocktails; I didn't order one because they said they had nothing that was sweet. Incidental pet peeve: Saying "all our cocktails are balanced". I get it, you want to brag. But, some of us like things that are sweet, or as in the case of one of my friends, decidedly NOT sweet. If all of your cocktails are balanced the same way, it gives little useful info on what to order. I will respond to this by NOT ordering and sticking to tap water. I'd prefer it if you have a little something sweet and a little something not-sweet on the menu for those of us who don't actually want "perfectly balanced". That said, I did have a sip of the cocktails the others ordered. To my surprise, I liked the Broken Garden Tools. Though it wasn't particularly sweet it was also not super sour/tart and it was refreshing. I *could* have ordered that one, but I never would have known it from the description. I didn't like any of the others I tasted, but I can't remember what those were. Since I don't like whisky and I prefer sweet drinks, don't take this to mean that they don't have good drinks - the others enjoyed theirs, they just weren't to MY taste. Of the other dishes, I liked the cabbage that was on my friend's duck plate (I didn't try the duck). The asparagus was fine. The shrimp and potatoes was ok but not as good as I'd hoped for. And honestly, I didn't love the KFC. It didn't seem to be twice-fried and super crispy like KFC should be, and the sauce to me wasn't balanced between the sweet and spicy flavors I prefer. However, my husband liked it very well. The only other thing I'd caution is to double check ingredients. There was a dish ordered (I can't remember which now, some kind of bread maybe, but not listed as a bruschetta) that said it contained rosemary among other things but did not list basil. We saw no rosemary at all, but a lot of basil, which I can't eat. So I didn't have any. The others shared it. I would have been more disappointed had it been my selection. My friend noted that the server did not ask us about any food allergies, which, if your menu doesn't accurately list its contents, is problematic. Fortunately I know what basil looks like so no harm done. All in all, I would return, get lots of croquettes, order a Broken Garden Tools, and maybe try some other things we didn't get to. But I'd double check all the ingredients.

Everything's always amazing there such a unique place tucked away on a little side street of…read moreBuffalo. Highly recommend.

So good! Went here for a Saturday evening birthday dinner. Parking was available right in their…read moreparking lot next to the restaurant. We had a drink at the bar and then we're seated at our table. The waiter was cordial, friendly and informative. We ordered the stuffed mushroom appetizer, the Carrot Papardella, and the Penne w/ grilled steak "au poivre". So good! The bread with the tomato sauce was fresh and the sauce had an amazing flavor. The stuffed mushroom with artichoke stuffing was very rich and flavorful. Lots of stuffing. The Carrot Papardella had large chunks of fresh seafood and great sauce. The penne with steak was very good. The marsala sauce was very rich and filling but flavorful with that sweet marsala wine sauce. Steak was tenderly cooked perfectly. The waiter brought out a great slice of complimentary birthday caramel ganache cake. Great surprise. Our water glasses were never empty, the bread was plentiful and the meal was so tasty, fresh and flavorful. This place has a good amount of seating but reservation recommended for busier times. It's a nice dining room with a bar at the entrance of the restaurant. They have daily specials and rotating dessert specials. Highly recommended and always worth the visit!!

It was a perfect night. I can't remember the last time I left a restaurant being so happy and…read moresatisfied. The three of us attended a "Martin Cooks" event, a prix fixe menu dinner. The atmosphere, hospitality, delightful food and drinks, fantastic chef, and the entire staff who looked after us--everything was absolutely exceptional. Even the playlist was loaded with my favorite tunes. This time, the menu was inspired by Asian cuisine. I always admired 'Martin Cooks'. That evening he could have had any attitude, yet he proved again to be a truly wonderful host. He was friendly and laid-back, making it feel just like attending a dinner party at a friend's home. One more thing. You could imagine that the interior might feel too industrial or cold, but the restaurant is cozy and beautiful, despite its modern design and choice of materials. I can't wait for my next visit to Roost.

As always excellent, always incredible selections and flavors. Service and ambiance great!read more

What a very pleasant surprise this place is tucked away on Niagara Street. It is enormous and can…read moreaccommodate huge crowds of people. There are two parking lots so parking was not an issue. There're tables outside, but the patio area is limited, so we sat inside. It is bright, vibrant and had the best vibe! Our server was friendly, professional and helpful. The food was fantastic! I was\nA little skeptical about eating at a micro brewery.Because in my experience , the food is not the main character, the beer is... But here at Britesmith the food room the prize! The portions are generous and the flavor outstanding! The menu is varied and we had a hard time choosing our meals... At one person with us had the Nashville hot chicken.Another person had the bright smith cheese steak and I chose the white pizza... ,we argued about whose meal was better!! I really want to go back because they have a brisket plate that looked so good that I was thinking of ordering it as well as the pizza. We each had half of a meal to take home with us, not because it wasn't delicious , but because it was so generously portioned.

It's a neat building which is very open. Eveyone was nice…read more We got the chicken wing dip to share, which was not great. The chips were also beginning to be stale so it didn't help. We also got the meat street pizza which was fine. The low rating is mainly due to the prices because how much we paid and what we got was not equivalent at all. The dip was $16 and the pizza $26. Each should have been at least half of that. Overall it was disappointing and overpriced and we won't be returning.

Great food, Great place and Great service. I would recommend this place over every steak house in…read moreBuffalo.

If I could give Hutch's 10 stars, I would! We were referred here and were fortunate to get a…read moremidweek reservation. Melissa, our waitress, was a superstar. She kept our beverages topped off, offered excellent menu recommendations, and made us feel genuinely welcome throughout the evening. Maxwell brought out a wonderful selection of homemade breads, perfect for soaking up every last bit of the incredibly garlicky, delicious escargot. The halibut topped with scallops was outstanding, finished with the most flavorful beurre blanc sauce I've ever tasted. My partner's seared ahi tuna was cooked to absolute perfection. Every dish was beautifully plated and expertly prepared. From the exceptional food and impeccable service to the warm atmosphere and great Buffalo NY location, Hutch's delivered an unforgettable dining experience. It's easily one of my favorite restaurants, and I can't wait to return. What a treat!

Had a great dinner experience here tonight! It was our first time here and we were super happy with…read morethe night. The service was wonderful- thank you Chandler for taking care of us! We got wine, beer, and old fashioned cocktails. They were perfect! The menu is smaller FYI. We started with the bread and strawberry Brie appetizers. Both were outstanding- we loved the flavors of the strawberry and jalapeño together! For dinner we got the Spaghetti alla limone, halibut, and ribeye. All were great! We ended sharing the panna cotta which was delicious! Overall. Great experience!

I'm a little baffled by this place. It's such a lovely space, inside is lovely outside. Seating is…read moreterrific. They even have blankets for people to put over their knees on chiller or nights outside. Menu are made small, which always makes me think they make those things really really well. As a result, the price might be a little bit higher, and maybe it would be elsewhere. That's fine. You often get what you pay for. But it's not a place where you can sit and have a relaxing meal. They're constantly rushing you out. Maybe we weren't drinking enough, or maybe they need to start telling patrons you've got a reservation we expect you in and out in an hour and a half, to manage expectations. Our server was absolutely lovely, but it was a weekend night, and we were hoping for a nice relaxing meal. This wasn't that. Over $100 for two people, it doesn't seem like a lot to ask. You can make a reservation here, which is lovely. But I encourage you, when making one, to find out if they're going to rush you through the meal. Street parking.

Finally had a chance to eat in. We sat at the bar, and the woman taking care of us was such a…read moresweetheart. Such great service. The food was just as good, with great drinks. I started off with a herbal sunrise, highly recommend if you like vodka! My son had the pear necessities. We ordered an app to share, as we were short on time. We went with the zucchini pizza bites! They were absolutely amazing!! Then we ordered food to go for later. We went with the chicken in the grass, the bourbon steak sandwhich and the buttermilk fried chicken. Everything was good. I loved that they put my sweet and sour slaw on the side so my sandwhich didn't get soggy. Let me tell you that sweet and sour slaw is the best slaw I've had!! You can add it to your burgers as well, now I know!! Absolutely enjoy this spot take out or eat in can't go wrong!

Pictured: French onion soup, Reuben, and Pop's steak sandwich…read more BuffaliciousBites gives Mike & Pop's Bistro & Tavern 5 stars!

I have eaten here multiple times since I live in the neighborhood. I have never had a bad meal or…read morecocktail. Everything I have tried from SZND has been excellent. Highly recommend dining here. Interior is cozy, clean, and decorated perfectly. Service has been great every time as well.

I have had my eye on this place for A few years but it's always been busy when I have gone by and…read morethings just haven't worked out until tonight.The Bills had a scrimmage and sew. They were unusually not busy and so we stopped by. Dinner was magnificent. My wife had a salad with chicken added to it as per usual. I had the lemon fettuccine with shrimp. This was phenomenal. Homemade pasta. The texture is undeniable. Our entire evening was positively enchanting. Nicole made a lovely black Manhattan. The lemon fettuccine followed up by the creme brulee everything was just exquisite. I plan to go back here as much as I possibly can. What to find?