I realized I eat a lot of Mexican food! Working in the area, I do what I always do...Yelp what's…read morein the area. 4.8 starts out of 82 reviews. Let's go! I pull up and the parking lot is empty. Hmmm. Looks like an old Rax roast beef spot. Inside it had a festive vibe with a Mexican mix tape playing over the speakers. The gentleman takes my order and grab a booth. He takes your order and makes your food fresh! Fajita nachos Al Pastor with a Victoria beer. The Victoria draft came out in a frosty mug and it was cold cold. Yes!! As I'm waiting for my food, more customers start coming in. Made me feel better lol. I swear the music playing is a recording of a DJ at a wedding lol. Out come the nachos and they look amazing. He also brings a little stand for my cell phone so I can eat and watch YouTube. Never have I had that offered to me at any restaurant. His hustle, service and smile was appreciated. The nachos were really good. The marinated pork, cheese sauce, fresh chips, chunks of pineapple, sour cream and salsa verde just came together well. Bonus points for the cheese sauce. Not to mention I watched him prepare everything thru the glass counter. He's back there having fun then brings your food out with a smile. Love it. If it were super busy I don't know how he would keep up, but I appreciate his hustle. Yelp, your recommendation didn't disappoint. This was different than your typical sit down, chips and salsa, margarita special, blah blah experience. This was Cozumel in June, cruising around in the side-by-side, Oh look a cool roadside taco spot with an open center courtyard type of vibe. Minus the open courtyard. Check them out!

We gave Catrina a try tonight and were very pleased with the service and the quality of food…read more Highlights were the tikka chicken empanada and the shrimp tostada - both delicious. The ambiance was fine , and enhanced by some very enjoyable Mexican music. We will be back!

It's been a long time since I've been in a Chuy's for a meal. I've already eaten in several other…read moreChuy's in Kansas City, Cincinnati and Polaris/Columbus but this was my first visit to the Easton location. My wife and I were there for lunch and were seated promptly. Our server was great. She was there right after we were seated with chips and salsa and to take our drink orders. She was very friendly and professional and she provided excellent service. Our food was served quickly and was delicious. Everything was great.

Drink wad fair. Never was offered a menu at the bar…read more Also when I ordered my drink I asked for water.... I'm surprised it was never offered, and by the way, it never came. They did bring me chips and salsa, what they brought on additional dip and didn't even explain to me what the dip was without me asking. A new bartender came in and she asked if the folks next to me were good on drinks..but not me. I won't be back.

Go on bogo al pastor taco day and just go to town. Get yourself chips and guac too the guac is…read moregreat Go heavy on the green sauce, best green sauce you've ever had. You'll be full, you'll be happy and you'll be back next week

Outstanding tacos and gringas al pastor, look on their website for the deals! One of my favorite…read morelunch spots, fast service too.

Get yourself over to the Crunchwerks food truck today at Lynd's in Pataskala! Awesome elote corn…read morewith cheese cilantro and spices! Awesome

Tried their food truck while at OSU. Their wrap is pretty big. The prices have changed immensely…read more On two sites, the chicken crunchwrap is priced at $11 and $13; however, the food truck itself has the price at $15! I went thinking it will be $13. For the item itself, I think it is very overpriced, as there is no side or sauce included with it. I did not find too much of the mango salsa either within the wrap. The flour tortilla was served warm, but the crunchy corn taco inside didn't taste that fresh, bit stale actually. There were also no water or beverages to buy.

I will start by admitting that we are HUGE Chilli Verde fans. We have been loyal customers for…read moremore than 30 years following them as WE moved then they relocated to the Polaris area and yet we prioritize eatting at this family owned small business We visited on the perfect June day. Clouds are threatening rain but the day is in the 70's and inside/outside patio doors are open. After a warm greating, we were seated and our favorite chips and salsa were delivered . We are off to a great start! The salsa is house made with chunks of tomato, onion, peppers sourced from New Mexico and other spices that come together perfectly. This is one of those things you want a day old - it gives the flavors a chance to deepen and is the best salsa EVER. Our son joined us for lunch (which was a treat for us). BUT he is deeply committed to their kid's Mac & Cheese. (SMH) and the chips and salsa. Dont blame us; he was raised better than that! Hubs and I ordered the Lunch Shredded Beef Burrito. (Our favorite meal at Chili Verde.). The beef is fork tender and so flavorable. Wrapped in a fresh tortilla and served with your choice of red or green sauce on top. We opted to use that awesome salsa to top our burtito tableside. Lunch burritos include one side. Rice and beans are the default options but I ordered the corn and hubs ordered the mashed potatoes. Dinner includes 2 sides and a larger burrito. The mashed potatoes are hand-mashed with a few chunks here and there and lightly spiced. These potatoes are a family favorite. The corn is whole kernals seasoned with onions and bacon and lightly sweetened. This is my all time go-to! Hubs also recommends the pinto beans. Served as a whole bean served in a little gravy/liquid; the side dish is peppery and yummy. The secret is out about this restaurant and it is always busy. I recommend making a reservation through open table before you visit. I posted pics of today's lunch including our empty plates that we easily could have licked clean!

Very friendly, efficient and timely service from the host to our waitress despite the fact that…read moreevery table was full. We tried brunch on Easter (made reservations) and it was fantastic! We each had different dishes-- Green Chile Stew, Three Sisters (I asked for a combo of chorizo and beef and they said, "Of course!"), Sandia Sopapilla with shredded beef. All were excellent and were attractively plated-- it wouldn't have mattered, but it was those little extras that really elevated the experience. We were also given a bowl of their latest salsa to try-- sweet and mildly spicy watermelon! We are regulars here and always enjoy the food and the pleasant ambiance, but this brunch was truly exceptional. We ended our meal with a plate of puffy Sopapillas with honey to share. Delicious! **This is New Mexican and NM-inspired food, not the same as Mexican or Tex-Mex.** If you're not familiar with it, you may ask for samples of sauces and meats before you order! NM cuisine is less about piles of cheese and taco shells and more about the flavors of their regional peppers (which they fly in fresh here!). It's a blend of Mexican, Spanish and Pueblo Indigenous foods, not American-Mexican. And yes, you still get great chips & salsa, but you're going to want to pass on the refills to make room for the stars of the meal-- the e

I used to get mole at an amazing mom-and-pop restaurant in Worthington in the early 2000s. They…read moreclosed a long time ago and I have been chasing that high for years, but have yet to find a mole in this city that stacks up and actually tastes like it should... UNTIL NOW. My mole dreams have come true--the depth of flavor is astonishing and it tastes like an abuelita has been tending to it for the last 24 hours. Sheer perfection. I'm sure everything on the menu is amazing based on this dish, but enchiladas oaxaqueñas are going to be the only thing I will be able to order, unless I add on a bowl of posole. Attentive service, Paloma was great and not too sweet, salsa was definitely made in-house, and DID I MENTION THE MOLE?! What's not to love? This will definitely be my go-to for Mexican and I'm already for more.

I have a system. If the nachos are good then chances are everything is good. When visiting a New…read moreMexican spot, I would ask for recommendations or pick the best looking pic on the menu (mistake). You end up disappointed with a higher than expected bill. So I adopted the nacho system lol. I ordered nachos with shredded chicken (the shredded chicken being the tell all). The chips were fresh, lightly salted and thin. Perfect. The chicken was seasoned (delicious!!) and shredded exactly how I like it. Guacamole, just the right amount and again, on point. Cheese sauce, yellow and not clumpy, consistent to the last chip. Sour cream drizzle. Listen, I haven't been this excited over nachos ever. This was possibly one of the best plates of nachos I've ever had. This tells me everything else on the menu is probably above the average Mexican food experience. I will definitely be back to try more of their items. And for $10.99?! Everything on the menu is reasonably priced and looks better than expected. My pic says it all. Clean plate. Happy customer!

Probably my favorite Mexican restaurant in columbus. Shout out to my boss who exposed me because…read moreit's definitely worth it and affordable. I spend about $20 if I get a drink, two tacos, a tostada & chips + guacamole. Tacos are delicious & it's one of the few places you can get a tostada that is crunchy and flavorful. Service is really good I've also had the horchata and cucumber agua fresca, would recommend them both. My go-to is guacamole+chips, beef or chicken street style tacos and or the chicken tostada. They also have good queso and rice and beans. I have not had a bad thing honestly.

I wish I could get back in time 2 years and come and eat again, I used to love this place, the…read moretacos, burritos, gorditas I thought every single dish here was good but unfortunately this time it wasn't like that. I order the birria soup, and it was good, I have no complains, but the burrito had a major downgrade, it lacked everything, it was big but flavor wise was so dull, same with the flautas not good at all. We order a taco at the end just to try to say we had an excuse to drive 30 minutes to eat here but it was just ok. The ambiance is about the same, small little family Mexican spot and you fell welcome. The tres leches was the best part of our meal so freaking good, and I don't even care about sweets.

Stopped in while in the Arena District for quick bite and beverage. Ordered Chips and Salsa (Ancho…read moreSalsa) which was ok but also ordered Quesadilla for apps and it was like a mini version (two bites) that i wouldnt order again for $12. Also note they intentionally serve this as burnt cheese (oozing out the side). Beverage wise, we ordered Nadarita(s) and they were small and little weak. Felt like college bar service and quality. Our server Khoi was nice and professional, but rarely saw him (never returned for additional drink or chip orders). Will visit again but have different expectations. Thanks Nada.

I am a California native and lived in Arizona for 16 years. I have become skeptical of Midwest…read moreMexican food restaurants, but this place had great reviews, so I decided to give them a try. Wow, I am so glad I did. This was the best Mexican food I've had since moving from Arizona last year, and the service from Andrew was incredible. My teenage son and I loved the chips and salsas, and it was very evident that everything was made fresh in house. I had a refreshing margarita. My son ordered the quesadilla and loved it. I asked Andrew for a taco recommendation, and he said to get the pork al pastor. He did not steer me wrong. Those tacos were delicious, full of flavor and texture. I wish I could give Nada more than five stars. Everything about our meal there was awesome. I was happy to recommend it to other friends during the rest of my conference.