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    Barraco's

    2.8 (409 reviews)
    ModeratePizza, Italian, Burgers
    Open • Open 24 hours
    Updated 3 months ago

    Order Barraco's Takeout or Delivery

    Barraco's Photos

    BARRACO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Barraco's

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    Reviews With Photos

    Italian beef dipped
    Daniel R.

    3.9. This review is based on ordering after hours. It's between 1am-5am on the south side and you want something other than burgers, hotdogs and any fast food chain. Solely for takeout. The wings, pasta, calamari and beef(forgot my cheese) were good. The burger(medium) was ok. The Parmesan garlic fries were great. An overload of Parmesan on the fries did it for me. Loved them. I look forward to trying more items on the menu that would boost this to the 4th level of stars. Overall a 24/7 place like this where you can get dinner dishes at 4am is good in my book. The Alfredo chicken pasta adding shrimp was a hit.

    Fried cauliflower
    Raffaela G.

    What is it on 95th Street? They have great restaurants.... We usually order from Palermo's which they are on my top 10 but barracos is not far behind... I have to tell you one thing I absolutely love and it's something as simple as the bread that is served in the beginning with their seasoned olive oil is out of this world..... It was a beginning of a great start with our meal. We started off with a pizza which was delicious but we were to full to truly enjoy the Alfredo and lasagna that we had ordered, but we certainly did take it home to have another meal....... The server we had was very friendly and efficient....... The only issue that I came across was when we walked in there was nobody up in the front. Somebody came from outside who worked there and passed us.. a few minutes after finally somebody came to see us.... But overall was a good meal..... Will definitely be going back

    GF sausage, shrimp, onions, black olives and spinach.

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    4 months ago

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    2 months ago

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    6 months ago

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    8 months ago

    Great food. Great pizza. Great as always. Great food. Great pizza. Great as always. That's it.

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    4 months ago

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    2 years ago

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    10 months ago

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    1 year ago

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    1 year ago

    The casual ambiance is inviting. Food is delicious and portions are generous. Oh! the Tiramisu is a must.

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    10 months ago

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    9 months ago

    Terrible customer service super rude speaks for their food to be terrible wouldn't recommend to get anything from here

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    9 months ago

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    4 years ago

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    5 months ago

    food had no flavor what's so ever . i had steak Alfredo and stuffed chicken . it wasn't nasty it just didn't take like anything

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    11 months ago

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Food is not great, nor is the service. Ambiance is okay, not enough space at all. So please do not bother

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    2 years ago

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    Page 1 of 11

    Ask the Community - Barraco's

    Does Barraco's have the knowledge and ability to make some Vegan pizzas?

    Not positive but I don't see why not. I know they have gluten free pizza and you can skip the cheese. Best to call them before you go.

    Do they have good mostaccoli?

    Yes! The sauce is good and the Mostacholli is cooked fine. Its an Italian restaurant!

    View All 3 Questions

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    Rosangela's Pizza - Extra thin crust sausage pizza. Yummy!

    Rosangela's Pizza

    4.2(366 reviews)
    1.1 mi
    •$$

    Rosangela's Pizza in Evergreen Park is easily one of my favorite spots for pizza on the South Side…read more It is one of those places you can always count on whether you are stopping in for a quick bite or grabbing food to go. The food is consistently so good and everything I have tried has been fresh and full of flavor. You can tell they take pride in what they are serving and it really shows. What makes it even better is the staff. Everyone is always so incredibly friendly and helpful which makes the whole experience even more enjoyable. It feels welcoming every time you walk in and that goes a long way. The ambiance is great too. It has a warm, comfortable vibe that makes it perfect for families and just an easy place to sit and enjoy your meal. Definitely one of my go to places that I will keep coming back to and would recommend to anyone looking for great pizza in the area.

    I love this restaurant so much. This place has watched me grow up, and throughout the past what…read morefeels like forever, their service has always been consistent (my mother says that the staff are so nice). And the food gets demolished every time. I don't think there was ever a time where we got the wrong order. The community in this restaurant is so awesome too, every time we leave out I think: "Now, THIS is Chicago. THIS is mi gente." If this place closes down, I'll be gone soon after. As cheesy as it may sound (like their pizza), Rosangela's really is a hidden gem and it forever has a special place in my heart.

    Photos
    Rosangela's Pizza - Front entrance on 95th Street.

    Front entrance on 95th Street.

    Rosangela's Pizza - 2/2023 spaghetti marinara sauce and mushrooms

    2/2023 spaghetti marinara sauce and mushrooms

    Rosangela's Pizza - The only reason to come and take the abuse.

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    The only reason to come and take the abuse.

    Vito & Nick's Pizzeria - Sausage Pizza with Peppers and Onions

    Vito & Nick's Pizzeria

    3.9(1.4k reviews)
    1.4 mi•Ashburn
    •$$

    Vito & Nick's Pizzeria offers maybe the BEST example of Chicago's "Tavern Style" Pizza in the…read morecountry. The city of Chicago itself has FOUR main catagories of pizza styles that were invented Here:... 1): Deep-Dish - This has a thick crust & lots of toppings. 2). Stuffed - This is 'double-decker pizza where the toppings are laid atop the bottom dough along with pounds of grated cheese, and then another sheet of dough is placed on top to which is added many ladles of tangy pizza sauce. Suffed Pizza usually take about 45 minutes to bake. 3). Tavern Style - This is a Thin-Crust Pizza that became popular in Chicago's Southside neighborhoods long before Deep-Dish or Suffed Pizza ever saw a mouth. It was created for the men who work in the 'Stock Yards' butchering cows. After a long day these workers would often go to their local tavern to have a beer and maybe a snack (if the tavern actually had any snacks. Then, eventually ONE Tavern caught on, that if they offered a Snack, the men drinking would always order another beer. So they began making inexpensive, thin-crust pizza (not to sell but to give-away as a promotion. And to make it easier to both snack and drink at same time, the tavern cut the pizza in straight lines, east to west, and north to south. Then they just passed the pizza down the bar and everbody took a square, (you can tell a lot about a person from watching which slices they choose: the gooey soft inner squares full of melted cheese and sauce-oil; - the rectangular edge pieces with a center that's gooey and a crunchy crust-edge; - and finally, the "Runt" of the "Zaa", the little, dry, triangular pieces (I cannot call in "a slice", because... a slice of WHAT?!?) . The first tavern to do this was Vito & Nick's. And it still does it ( only Now Vito & Nick's charges for its Pizza

    It was our first time at Vito and Nicks. 40-45 minutes each way…read more I get that it's a one-hundred plus year old place, but something smells foul in the restaurant. It's not overpowering, but the odor is in the atmosphere along with the smell of the pizza oven - a combination of a musty old carpet, damp old rags, a urinal, and bread baking. The service was attentive and the server was nice enough. Now for the iconic pizza. We had a large half sausage and half Italian beef with mild giardiniera. We enjoyed the sausage half more than the beef half. Overall the pizza was good, but it's not something I'd drive 40+ minutes each to have again. If V&N's was located in my neighborhood, they'd would probably join my pizza rotation. I enjoyed their crispy crust, but didn't love their sauce. The sausage was good. The beef was good but the giardiniera was just okay. We also had the combo appetizer which was also pretty good. V&N's is a legendary Chicago pizza spot, so we had to check it out. While certainly good, it disappointed because it was not great.

    Photos
    Vito & Nick's Pizzeria
    Vito & Nick's Pizzeria - Super thin.

    Super thin.

    Vito & Nick's Pizzeria

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    Paisans Pizzeria - Made Fresh Daily | Topped with Cheese, Tortilla Strips and Scallions

    Paisans Pizzeria

    3.8(157 reviews)
    2.5 mi
    •$$

    Peace and love, everyone!!…read more It's been a long minute since I left a review, so I'm happy to talk about a new food place! My wife and I finally ordered from Paisans Pizza in Oak Lawn, something we've been wanting to do for a long minute. As I have been working out and watching how much I eat since December, I very much look forward to having a 'big back day', as my daughter says! So the online ordering process was very easy. I ordered a medium cheese pizza, a medium sausage pizza, the Southwestern egg rolls, and finally some garlic parmesan wings. When I went to pick up the food, it took a few minutes to find a parking space as there are no spaces for pick-up orders. But when I went in there, nice ambiance with the planes, the cars, and the camper, which is where I had to pick up my order from. The place was jumping (I was there about 6pm on Saturday), and it seemed like a nice overall vibe. Ok so I pick up my order and get back to the crib! First, the pizza: both pizzas were really good. Nice amount of cheese, nice amount of sausage, for both, nice amount of sauce. Now the pizza was good,let me be clear, but on the box it says the 'best pizza in the world'. So my honest opinion is that is it better than all the other pizza places in the area (Domino's, Nonna's, etc)? YES...easily! Is Paisans better than Beggars Pizza? I say yes, my wife says no. Either way, we both agree that they have some good pizza! The garlic parmesan wings lived up to the hype. Crispy wings, nice amount of seasoning, not overpowering. As for the Southwestern egg rolls, this was the only thing I ordered where I was like 'meh'. The shell wasn't really crispy, I think it was a bit bland, and the sauce cup had opened up and spilled in its takeout box. Put it this way...Chili's Southwestern egg rolls are much better, by comparison, in terms of flavor. All in all, this was not a bad eating experience. The food was good all around, and for me, only the egg rolls could have been better. Also, the food was a little on the expensive side....so that is something to keep in mind also. So, does this mean we'll be back? Absolutely! Food.................................B+ Price.................................C (the food is very expensive) Ambiance........................A Customer Service...........A (Ready on time and attentive, friendly employees)

    Online order for Pizza and 12 wings. When I went to pick up my order they forgot the ranch. Then…read moregave me a small ass cup for 12 big wings asked for more they refused even though they messed up. No problem paisans you saved 50 cents and just lost a repeat customer Will never return. Great job hope the manager is happy. Typical business spending thousands of dollars to save a few penny's

    Photos
    Paisans Pizzeria
    Paisans Pizzeria - Jumbo wings tossed in Paisans Sweet and Spicy Dragon Sauce

    Jumbo wings tossed in Paisans Sweet and Spicy Dragon Sauce

    Paisans Pizzeria - Vanilla | Chocolate | Strawberry | Oreo | Banana

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    Vanilla | Chocolate | Strawberry | Oreo | Banana

    Barraco's

    Barraco's

    2.4(113 reviews)
    2.0 mi•Beverly
    •$$

    The guy who takes your order is a no nonsense, just the facts type of dude. I'd imagine he has to…read morebe because the phone was ringing nonstop and there were customers in and out, constantly. Me and my travel companion ordered a strawberry shake, slice of cheese pizza and some spumoni ice cream to celebrate 70° weather in the Spring. The pizza took some time to come out. They gave me the spumoni ice cream while I waited. I was disappointed thinking that they didn't provide a spoon but lo and behold the spoon was hidden underneath the pint of ice cream. Oh my gosh...this is the most delicious creamiest ice cream I've ever had. I had to force myself to not eat the whole thing in one sitting! It was so good, I broke the to-go spoon and then used the broke spoon to keep eating it smh So definitely try out the spumoni ice cream. And I guess try out the pizza? Idk

    This was my first time ordering from here. The pizza was okay. I actually ordered a deep dish but…read morethis came by mistake. Since I ordered through Uber Eats I had to request a refund from them. Barracos said I could keep this one which was very kind since I didn't feel like ordering and waiting again for my deep dish (which typically takes 45 minutes to cook). This had a decent amount of veggie toppings (which I do love veggies) but it didn't have a ton of flavor. I'm not sure what the location is like as I ordered delivery, but the pictures on the internet seem like it's a nice place to sit and eat. I would give them another chance with their deep dish.

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    Barraco's
    Barraco's
    Barraco's

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    Tata's Chicago Pizzeria - Half pepperoni, half spinach and roasted red pepper.

    Tata's Chicago Pizzeria

    4.2(113 reviews)
    2.2 mi•Mount Greenwood
    •$

    Tata's is now our favorite pizza in the Beverly/Mount Greenwood area. The sauce is amazing. The…read morecrust is crunchy and cooked perfectly. It is worth picking up!!!

    I stopped in because I was looking for something new. Usually I'm not in the area, but I'd seen…read morethis place numerous times. I skimmed through the reviews as we all tend to do now, and figured I'd give it a shot. Let me say, it did not disappoint. I ordered a sausage and pepperoni pan pizza and XL half cheese half pepperoni. The pizzas were great. The sauce is very tasty, as the reviews stated. It's a sweet sauce so be prepared. The crust had a good crunch with a hint of char that gave it a brick oven feel even though it wasn't. Both pizzas also came with a 1 liter soda of your choice. The real star of this place was the service. You know the place is special when you're the only one they ask 'What's the name?'. Everyone coming in, I hear being addressed on a first name basis. I hear them telling long time customers, 'I see you changed it up today'. That was so awesome to see. So many places don't take that time. I got to meet Natalie and Frank. They run the place. Oh! And one of their sons. They were awesome. Took my order and while I was waiting kept conversation with me about any and everything. Was such an easy vibe, felt like they were long time friends which was nice. Didn't have to go wait in the car or sit there in silence, they made you feel included. They mentioned the BYOB patio they open right next door in the summer. Which I've seen before and plan to enjoy with the family. Overall, I enjoyed this place. The pizza was good, the people and service amazing. Not much more you can ask of a pizza spot. I will be back and if you're ever in the area give it a shot. Might just be one of those places that has you saying 'Ooh, we have to get TaTa's while we're out here."

    Photos
    Tata's Chicago Pizzeria - Crispy pepperoni and a slight char to the crust. So good.

    Crispy pepperoni and a slight char to the crust. So good.

    Tata's Chicago Pizzeria - A Tata's pepperoni pie - ma ma

    A Tata's pepperoni pie - ma ma

    Tata's Chicago Pizzeria - Spinach and tomato

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    Spinach and tomato

    Barraco's - pizza - Updated September 2026

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