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    Paisans Pizzeria

    3.8 (158 reviews)
    ModeratePizza, Italian, Burgers
    Closed • 11:00 am - 10:00 pm

    Order Paisans Pizzeria Takeout or Delivery

    Paisans Pizzeria Photos

    PAISANS PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Paisans Pizzeria

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    Reviews With Photos

    Analyn T.

    It is a fun place for gathering and very family friendly, too. We love the interior decors... hanging biplane, bikes and oh cars! That is cool! We had the tavern style chicago pizza. Supreme Pizza is delicious, the sausage giardiniera is spicy but also good. Wings are awesome! They have good selection of beer on draft and cocktails. Our server is awesome and very friendly. We enjoyed the atmosphere and I guess we will come back!

    Chicken and shrimp Alfredo
    Sonya G.

    The service was Great! Food came out piping hot, drinks were amazing! The vibe is very casual, and upbeat. They play good music, I love the vintage cars on display, and the entire theme of it.

    Kathy F.

    Walking in right away you see it's very unique in style not something you see in the area between the Airplane and classic old car to the old motorcycles hanging on the wall even the old Winnebago serviing has the take out window The service from start to finish with Destiny was top notch a 5 star right there . The food came out piping m hot my only thing with the pizza the veggies were crunchy on the pizza if they would have sweated them down first this would have been 5 Stars

    Asia B.

    I stopped in to treat myself to a little pizza. I wanted to have a slice or two of veggie pizza and add chicken. For whatever reason that wasn't allowed but you could do it on a whole pizza. Idk i just think the waiter didn't want to put the extra work in to find out. The cost is a little pricey compared to other pizza parlors. I spent $50 for a medium 12 in pizza and a side salad. Now to the pizza. It was pretty good and very cheesy, straight out the oven. I didn't like how thick the cheese was once it began to get cold. Salad was good and fresh. The atmosphere was upbeat with a retro style decor. They have a show room of cars with a super nice old school impala. I would totally eat here again. I only wish they had options for smaller portions like a small pizza.

    6 Traditional Wings
    Lydia W.

    Good food and great service. Shout out to our waitress, Aaliyah. At the end of service, she gave us 3 different to go boxes based on our food... amazing!!! Would definitely come back with the family.

    Cool neon flag.
    Chad K.

    Stopped here last night. Was phenomenal! Had the new butter crust deep dish style with pepperoni and sausage along with an order of parm wings! They knocked it out the park on dinner. The new pizza was so filling I couldn't do more than 2 slices so it made a great midnight snack and leftovers for today.

    Outside
    Ayana H.

    A friend recommended this spot, raving about their wide variety of food, so I was excited to try it. However, as a pescatarian, I was disappointed to find there weren't many options for me. I'm always open to trying new things, so I ordered the dragon fries, which our waiter assured me weren't spicy--but they were terribly spicy. My father ordered the baby back ribs, and while he enjoyed the flavor, the portion size was underwhelming. On a positive note, the decor was very unique and impressive, especially with the vehicles displayed inside the building--it definitely added to the atmosphere. It would be great if they expanded their menu to include options like an Impossible burger or vegan cheese to accommodate more dietary preferences. While our waiter was nice, he seemed a bit nervous throughout the experience. Unfortunately, due to the limited options for me, I don't think I'll be returning.

    Camille R.

    This piece of restaurant is overrated. There's a huge parking lot so plenty of parking. They do have a reservation option or a cute. You can walk up depending on availability and be seated. There are plenty of high bar tables, low bar tables and a huge bar with lots of televisions for sports feeling. The pizza and the sides were am my opinion just OK and comparison to most famous Chicago pizza restaurants. If you've never tried it, try it. I have a huge list of appetizers for you to select Ron. The chicken wings were good and they offer you many options for sauce on the wings.

    Paul H.

    Good food and it comes out fast and the servers are really nice. Decor is the best and I don't recommend the tavern style Becuse it was a lil too crispy but the chicken is good. Best Caesar salad

    Great ambiance, very friendly, food is good- only thing would b for servers to b a bit more responsive Also high top chairs are smaller than airplane seats!

    Lauren K.

    Dear Paisans, I really wanted to like you! Had such high hopes... sadly we were all very disappointed. First, where do you get off with these prices? Who do you think you are, Disney??? $18 for an appetizer of a handful of buffalo shrimp? And maybe when asking for a side of Ranch, your staff could mention that you charge $1.20 for a small cup of ranch!! WOW! Welcome to 2025 where Paisans price gauge the customers they DO get. The 'better' things were the $25 pizza and the $16 breadsticks with cheese appetizer. That was it as far as flavor. The wings were the saddest dried, fried, oil taste. Fried pickles, meh. 1/2 bbq ranch salad, decent. 1/2 slab ribs, meh. Kids corn dog, unedible. My son wouldn't go near it. Chicken parm sandwich, meh. We even had to stand up and find our server to finally pay this outrageous tab. Won't be back. Yikes yikes yikes. Paying customer beware.

    Inside of restaurant

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    1 month ago

    Pizza was spot on and the wings are to die for. Staff is always great and on point every visit. Thanks for being in OL.

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    8 months ago

    Don't let them fool you with your environment. Pizza taste bland. GO TO NINO's PIZZA across the street! BETTER PIZZA

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    Ask the Community - Paisans Pizzeria

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    My fiance and I went here for our anniversary and to be honest, I'd 100% come back!…read more To start, we were seated right away which was great and it didn't take long for our waitress to come over. She was pretty nice and very knowledgeable about the food menu as well as the drink menu. For my meal, I did enjoy the bone in ribeye steak with a baked potato with the added shrimp! You can add 4 large shrimp for an extra charge and it was worth it. The shrimp tasted like it was cooked on a grill and had that smokey flavoring to it. My steak was also cooked perfectly and was jam packed with flavor. It literally melted in your mouth! The potato was also good; their butter made it 10X better. I'm not sure what kind of butter they use but it was really good on that and on the bread they serve at the beginning. My fiance had 2lbs of king crab legs and while they were very expensive for only 2lbs (we get it - market price but this was A LOT), they did taste like they had been frozen for awhile. We were not impressed with them at all and he 100% regretted getting them, especially for that price. We were very disappointed in those. If we do come back, we will definitely stick to steak or maybe another fish. What made this visit so awesome was that our waitress gave us a slice of cheesecake on the house to celebrate our anniversary, which we thought was so kind! They even put a heart around it! We honestly had a great experience here and I loved that the restaurant wasn't jam packed and it just felt very intimate and cozy.

    Omg I absolutely love everything here... from the music to the service to the drinks and definitely…read morethe food!!!! Best kept secret

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    Gaming corner

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    Rockefeller's - The Chocolate Martini was so good, she had 2 of them!

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    4.2(366 reviews)
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    I love this restaurant so much. This place has watched me grow up, and throughout the past what…read morefeels like forever, their service has always been consistent (my mother says that the staff are so nice). And the food gets demolished every time. I don't think there was ever a time where we got the wrong order. The community in this restaurant is so awesome too, every time we leave out I think: "Now, THIS is Chicago. THIS is mi gente." If this place closes down, I'll be gone soon after. As cheesy as it may sound (like their pizza), Rosangela's really is a hidden gem and it forever has a special place in my heart.

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    Rosangela's Pizza - Front entrance on 95th Street.

    Front entrance on 95th Street.

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    Jullianni's - Bruschetta  Very good

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    We have loved Jullianni's! The servers are friendly and efficent. Why the 1 star review? We went…read morein about 4 p.m. on a Friday. Place is pretty empty with the exception of 1 larger group of adults and a table of children - so a small size party in the back room. We were seated in the back room. More customers started to come in - only a few more tables. The table of children were so unbelievably loud - screaming, and shouting at one another. Then playing on the floor in between tables - continuing to shout. They then decided to run around a group of tables - still shouting. NO ONE and I mean NO ONE said a word to them. Not their parents - nor the management. My husband and I had to leave it was awful. I will NEVER go back. There are many other pizza places through out the South Suburbs. Management could have handled this and chose not to.

    SIGH... i met some friends here for dinner and trivia. There were five of us in the cramped us into…read morea booth that could barely fit four! Our server could have been more efficient and saved herself.Some trips , if she combined delivering our food. Soups were cold, but no one sent them back. Veal parmesan Sandwich was a bit burnt. She was swift on picking up the dirty dishes. AND THEY ADD AN AUTOMATIC 20% TIP...AND NO SEPERATE CHECKS! Next time, we should make our reservation for one extra person, just to have more room!

    Photos
    Jullianni's - Center piece

    Center piece

    Jullianni's - Appetizers

    Appetizers

    Jullianni's - 16" thin half Jalapeños

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    16" thin half Jalapeños

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    3.9(1.4k reviews)
    3.5 mi•Ashburn
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    Vito & Nick's Pizzeria offers maybe the BEST example of Chicago's "Tavern Style" Pizza in the…read morecountry. The city of Chicago itself has FOUR main catagories of pizza styles that were invented Here:... 1): Deep-Dish - This has a thick crust & lots of toppings. 2). Stuffed - This is 'double-decker pizza where the toppings are laid atop the bottom dough along with pounds of grated cheese, and then another sheet of dough is placed on top to which is added many ladles of tangy pizza sauce. Suffed Pizza usually take about 45 minutes to bake. 3). Tavern Style - This is a Thin-Crust Pizza that became popular in Chicago's Southside neighborhoods long before Deep-Dish or Suffed Pizza ever saw a mouth. It was created for the men who work in the 'Stock Yards' butchering cows. After a long day these workers would often go to their local tavern to have a beer and maybe a snack (if the tavern actually had any snacks. Then, eventually ONE Tavern caught on, that if they offered a Snack, the men drinking would always order another beer. So they began making inexpensive, thin-crust pizza (not to sell but to give-away as a promotion. And to make it easier to both snack and drink at same time, the tavern cut the pizza in straight lines, east to west, and north to south. Then they just passed the pizza down the bar and everbody took a square, (you can tell a lot about a person from watching which slices they choose: the gooey soft inner squares full of melted cheese and sauce-oil; - the rectangular edge pieces with a center that's gooey and a crunchy crust-edge; - and finally, the "Runt" of the "Zaa", the little, dry, triangular pieces (I cannot call in "a slice", because... a slice of WHAT?!?) . The first tavern to do this was Vito & Nick's. And it still does it ( only Now Vito & Nick's charges for its Pizza

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    Vito & Nick's Pizzeria
    Vito & Nick's Pizzeria - Super thin.

    Super thin.

    Vito & Nick's Pizzeria

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    Paisans Pizzeria - pizza - Updated October 2026

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