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Durbins Express -Tinley Park

3.3 (20 reviews)
Closed • 11:00 am - 2:00 AM (Next day)
Updated 2 weeks ago

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Half sausage and half veggie: mushrooms, onions and green peppers
Maricel J.

On our way home, we ordered a half sausage and half veggie with mushrooms, onions and, green peppers pizza. This establishment is in a small strip mall. When we arrived, every parking space was filled, so we were happy to see that they had a drive-through. I can't comment on what the inside looks like, but the service was fast and we enjoyed the pizza.

Beef Sandwich
Melissa L.

This place was a great spot for some late night dinner! They are open all holidays and stay open late every day according to our sever. The dining area was small, but nice. You can tell most of their orders are usually take out. The place is a brand new location and they have multiple others in the area. Food was better than I expected! Our server was super nice, too. I would recommend not necessarily for a nice night on the town, but definitely for some quick take out or when other places are closed down for the night.

"Onion rings" beef

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11 days ago

Great pizza. The best in the area. Good service and very good prices. The pizza is made the same every time I've had it from there.

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2 months ago

Nazareny is an amazing server. She was super kind! Greta bar overall. Would definitely recommend.

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2 months ago

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2 years ago

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1 year ago

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1 year ago

Slow inattentive service. Watched multiple people sit down at the bar and walk out because they were never acknowledged. Will never go back

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2 years ago

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1 year ago

They failed to record the order. When I showed up for pick-up no order was recorded. Always ask who's taking the order.

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1 year ago

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3 years ago

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5 years ago

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1 year ago

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2 years ago

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3 years ago

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3 years ago

Sooo good service and good food especially the wings delicious and time always warm thank you everybody

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3 years ago

Timely delivery and solid pizza. I had not tried Durbins since the previous restaurant location closed but I will order again!

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3 years ago

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4 years ago

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4 years ago

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3 years ago

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Frankie's Since 1988

Frankie's Since 1988

4.5(138 reviews)
3.6 mi
•$$
Takes reservations
35 years in business

Went to Frankie's tonight, had an awesome & amazing dinner, food was +10 above excellent (Blackened…read moreSalmon). My waitress (Alex)was very nice and detailed, she knew the whole menu and some very great suggestions that did not disappoint me. My only gripe was that my mix drink (LIT) could have been a little more stronger, still awesome dinner overall. Thanks Alex, Thanks Frankie's

This is a hard 4.5 star rating on its way to the 5. My first…read morevisit I wanted to grant the 5 star rating, although, I had to hold back to be fair. I know it'll be there by my next visit, which will be soon. A seller for me is homemade pasta with an option for gluten free. If it was organic it's a hard 5. No judgement though. Frankie's is the spot where you park up by 3:45/3:50 and wait for the doors to open as their hours are short, hot and sweet. This is a tucked away spot packing tons of flavor on the small menu(major hit). Locals pack this spot asap at the bar so be there by 3:45. Haha. The restaurant has nice decor and attentive friendly service. As the server comes to the table with heavy greetings, they run down the special menu. Drinks are always good, nothing intricate but enough to elevate the experience and hit hard. The appetizers are good. I enjoyed the calamari and shrimp as well as the octopus. But now to the star of the show is their pastas. FRIENDLY REMINDER, all are homemade. The Pappardelle w/ Wide Ribbon Pasta, Black Truffle Cream Sauce and Mushrooms is amazing.. I added the gluten free meatballs and yummy. A savory bite. The rigatoni vodka sauce(added sausage) was a hit. Another star of the table was the Linguine w/ Shrimp,Broccoli, Evoo and Garlic. A fully loaded plate. The Gnocchi w/ Ricotta Cheese Filling, vodka sauce.. added meatballs was another hit. The star of the show was our pizza which resembles a meat lovers with pepperoni, Sopressata and Giardiniera (which is more like a relish and I love). I've had other dishes but after multiple countless visits this is what I love at this time. The pizza is cooked in a high heat oven which gives the perfect char, let it settle for a couple minutes as it sits on the table. Overall, when in this part of Illinois hands down the place to be. Hours are only 4-9pm and that says a lot. My only insight would be ask for the bread to be served warm. I'm sure a fresh loaf in the pizza oven for a couple of minutes will go a long way. ENJOY!

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Frankie's Since 1988
Frankie's Since 1988
Frankie's Since 1988

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Lou Malnati's Pizzeria - Our recent order

Lou Malnati's Pizzeria

3.5(287 reviews)
3.6 mi
•$$

I needed a break from the highway grind while driving from Denver to Detroit and pulled off the…read moreroad into what feels like a very tidy upper-class medical community. This particular spot sits in a strip mall but do not let that fool you. Inside, it is honestly one of the best decorated locations I have ever walked into. They went with this raw industrial pump station theme that looks awesome. Even the bathroom tiles are set at crazy angles that make you question your own balance. Enough about the restrooms, though. We walked right in right at peak dinner rush, and they still seated us quickly. Our server, Sandy, got drinks going immediately. I always need a local pour when I am in the area, so I grabbed an Anti Hero IPA from Revolution Brewing on draft. The crisp piney bitterness and solid head on the pour was the exact reset I needed after hours behind the wheel. Next up came the signature Malnati Salad. It landed on the table fast and tasted incredibly fresh. That savory crunch from the premium salami bits paired up beautifully with the tangy gorgonzola. It was the perfect start. For the main event, we ordered the Chicago Classic deep dish on the famous buttercrust. It actually came out quicker than the usual deep-dish wait time. Truth be told, the pie felt a little skimpy on the toppings and cheese this time around. I know this pizza well, and this specific one was just a bit weak on the execution. The flavor was absolutely there because that buttery crust and bright vine ripened tomato sauce never miss but I wanted more weight to it. I noticed online they have been running a hot honey special lately, and I almost wish I had added that for a little extra kick. Even with a slightly thin pizza, the visit was great. Sandy was an absolute rock star. The table right next to us was being seriously unkind to her for no good reason, but she stayed totally professional and knocked our service completely out of the park. She got us fed and back on the road feeling good.

We were on a road trip and decided to visit Lou Malnati's pizzeria to experience their Chicago deep…read moredish style pizza. Every Lou Malnati's pizza is handmade from scratch using the finest and freshest ingredients. Every year, the Malnati team hand selects California vine-ripened tomatoes for the perfect sweet and tangy taste. The fresh mozzarella cheese comes from the same small dairy that has supplied Lou Malnati's for over 40 years. And the family's secret recipe for flaky, buttery crust has been passed down from generation to generation. The restaurant has a very industrial and mechanical vibe like downtown Chicago. We were greeted promptly and seated in a booth in the dining area. The service was very attentive and friendly and engaged with us in light conversation. We ordered the Malnati Chicago Classic pizza made with Lou's lean sausage, some extra cheese and vine-ripened tomato sauce on Buttercrust in size medium that was perfect for 3 people. It takes a while for the pizza to be made and baked because it is fresh. The pizza was made fresh with fresh tomatoes for the red sauce and had generous toppings. It was served fresh from the oven and the waitress cut the pizza for us and served us at the table. The cheese was stretching when she was serving the pizza. Enjoyed our experience at this restaurant and a chance to try the Chicago deep dish pizza while on our trip.

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Lou Malnati's Pizzeria - Super dirty bar area!!

Super dirty bar area!!

Lou Malnati's Pizzeria - Small - Deep Dish Pepperoni

Small - Deep Dish Pepperoni

Lou Malnati's Pizzeria - Entrance

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Entrance

Durbins Express -Tinley Park - pizza - Updated November 2026

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