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    Giordano's

    3.7 (412 reviews)
    ModeratePizza, Salad, Italian
    Open 10:30 am - 10:00 pm
    Updated 3 months ago

    Order Giordano's Takeout or Delivery

    Giordano's Photos

    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Giordano's

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    Reviews With Photos

    Frozen mango chili margarita
    Michelle M.

    No other Chicago style pizza compares to Giordano's. Call it nostalgia for my first Chicago pizza experience, but I also haven't had anything else that tastes as good as they have here. We got Parmesan fries with a garlic aioli, a fabulous starter! I ordered a frozen chili mango margarita, it was good but very sweet, and kind of a lot. The bartender overfilled it so I got a lot more than expected, which I won't complain about! We ordered the double pepperoni deep dish pizza, and holy cow was it good. I could only eat a piece because it was so thick and full of cheese! Be prepared for waiting 30-45 minutes for it to bake, but they tell you ahead of time so it's expected.

    Jackie R.

    Came here to celebrate my nieces birthday. We didn't have any reservations; but were seated right away. The place looks pretty clean and has cute LED lights. We ordered two pizzas, it took maybe a little over 20 minutes. The waitress was kind, we brought birthday cake and they stored it in their refrigerator for us.

    Tall beer
    Carl D.

    Always good food when we have come here. Service is hit or miss. A few months ago we had the bartender Mark serving us and it was a 6 star service. Most recently our server was on the slow semi non responsive. Will give it another try.

    Chicago Classic Deep Dish (Medium, serves 3-4 people)
    Hayley H.

    We're from the PNW and wanted to kick our first night in Chicago off with some deep dish pizza. Giordano's did not disappointed. We ordered a medium (8 slices) Chicago Classic. The pizza took 45 minutes to come out after ordering. It was hearty, with lots of green bell peppers and onions throughout. It wasn't as warm as we were expecting, but still good! Jason was our server. He was so friendly and checked in on us regularly!

    Sad looking deep dish pizza
    Susie M.

    Just ordered pizza and the deep dish pizza was so sad It was like a regular pizza Very little cheese I have never had bad food from there But today I was very disappointed

    Ken D.

    My son's family visited so we all went to Giordano's for dinner. We ordered 3 pizza's. 1 deep dish Chicago Classic, 1 deep dish Meat and More and one thin crust cheese pizza. All three were delicious as expected. We also had the Giordano's Samper for an appetizer. It was good and was enough for all of us. There were 4 adults and 5 children in our party. The beer price was a little high at $9.50 per glass for a tall. They also charged us a $4.28 surcharge as well as an 18% service charge. At no time were we informed of these fees. The service was friendly and a reasonable speed. The environment was clean and comfortable. I always liked this franchise but this is the first time for us at this location.

    Erick N.

    Love the new additions. We had the honey Calabria chili wings, and they were Very tasty!! First time having the chicken sausage on our pizza, and it is very good too. Our server was fine. I think that she started recently, but at least she asked questions. The restaurant itself is really nice and roomy. It seems equipped to seat large parties. I hope that they keep that sauce. It is really good.

    Outside view
    Alyona Z.

    7/9/23 I came here with my friend and her 2 kids on our first stop from our long road trip. I called ahead to order a large Chicago deep dish pizza. We arrived within 15 minutes of the pizza time and it was hot and ready for pick up. The staff was very friendly and accommodating. The pizza was perfection. We all managed to enjoy one slice before continuing on our road trip. Would definitely recommend enjoying Chicago's well known pizza establishment when in the area.

    Pineapple jalapeños and pepperoni
    Sonia R.

    Mirna was our server she was amazing!!! It was a group of 11 of us right after graduation and our Graduate LOVE's Giordanos. She was responsive, fast and very patient and always with a smile. It was so busy and she was alone serving everyone with amazing attitude. Sonia was also helping and I appreciate all Of the AMAZING Customer service. The manager which I didn't get her name was so very nice and I will be definitely coming back to this location. Thank You so much! Being a server is not easy and I appreciate the amazing customer service. And made my boys night special after graduation!

    Chicago Classic

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    7 months ago

    Food was amazing and fresh!! Ouur server Susan was very helpful with the menu and very friendly which made our visit wonderful.

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    1 year ago

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    6 months ago

    The pizza here at this place was so GOOD! The people were nice and thoughtful. And there was a lot of my fav songs here would def recommend.

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    1 year ago

    Valeria takes great care of us every month as I facilitate a business networking group. Food and service is great.

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    Page 1 of 11

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    Frankie's Since 1988

    Frankie's Since 1988

    4.5
    (126 reviews)
    3.5 mi
    $$
    Takes reservations
    35 years in business

    Went to Frankie's tonight, had an awesome & amazing dinner, food was +10 above excellent (Blackened…read moreSalmon). My waitress (Alex)was very nice and detailed, she knew the whole menu and some very great suggestions that did not disappoint me. My only gripe was that my mix drink (LIT) could have been a little more stronger, still awesome dinner overall. Thanks Alex, Thanks Frankie's

    This is a hard 4.5 star rating on its way to the 5. My first…read morevisit I wanted to grant the 5 star rating, although, I had to hold back to be fair. I know it'll be there by my next visit, which will be soon. A seller for me is homemade pasta with an option for gluten free. If it was organic it's a hard 5. No judgement though. Frankie's is the spot where you park up by 3:45/3:50 and wait for the doors to open as their hours are short, hot and sweet. This is a tucked away spot packing tons of flavor on the small menu(major hit). Locals pack this spot asap at the bar so be there by 3:45. Haha. The restaurant has nice decor and attentive friendly service. As the server comes to the table with heavy greetings, they run down the special menu. Drinks are always good, nothing intricate but enough to elevate the experience and hit hard. The appetizers are good. I enjoyed the calamari and shrimp as well as the octopus. But now to the star of the show is their pastas. FRIENDLY REMINDER, all are homemade. The Pappardelle w/ Wide Ribbon Pasta, Black Truffle Cream Sauce and Mushrooms is amazing.. I added the gluten free meatballs and yummy. A savory bite. The rigatoni vodka sauce(added sausage) was a hit. Another star of the table was the Linguine w/ Shrimp,Broccoli, Evoo and Garlic. A fully loaded plate. The Gnocchi w/ Ricotta Cheese Filling, vodka sauce.. added meatballs was another hit. The star of the show was our pizza which resembles a meat lovers with pepperoni, Sopressata and Giardiniera (which is more like a relish and I love). I've had other dishes but after multiple countless visits this is what I love at this time. The pizza is cooked in a high heat oven which gives the perfect char, let it settle for a couple minutes as it sits on the table. Overall, when in this part of Illinois hands down the place to be. Hours are only 4-9pm and that says a lot. My only insight would be ask for the bread to be served warm. I'm sure a fresh loaf in the pizza oven for a couple of minutes will go a long way. ENJOY!

    Photos
    Frankie's Since 1988
    Frankie's Since 1988
    Frankie's Since 1988

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    Osteria Ottimo

    Osteria Ottimo

    3.9
    (420 reviews)
    2.2 mi
    $$

    This restaurant continues to be one of my favorites in the area. The homemade ingredients do not…read moredisappoint, and I have yet to find comparable restaurants without heading into Chicago. This time I had the gnocchi, which had a thick parmesan cream and prosciutto on top. With the peas it created a sweet and bit salty combo that was very rich in flavor. I ended up asking for some bread and finished off the cream with it. For the fried calamari and asparagus salad, the lemon and honey vinaigrette dressing on the salad were great. The breading on the calamari melted in my mouth, but was somehow crunchy (the menu says crispy). For the eggplant parmigiana and linguine frutti, the eggplant was layered between a great tasting mozzarella cheese, garlic and tomato sauce. The blended mix worked well to produce a flavorful dish. For the linguine frutti, the homemade pasta was cooked to just the right amount, for a great tasting pasta. The seafood and sauce also tasted very good. Service is top notch and always very friendly. They are quick to respond and fill cups. Noise level is typically medium.

    We recently hosted a couple's baby shower for my son and daughter-in-law at Ottimo's in Orland…read morePark, and it was absolutely incredible. From the beginning, working with Alyssa to plan the menu and room setup was a great experience. She was so patient with me as I changed my mind from the side room to the main room as our numbers grew. Patrick helped on the day of the event, and although there was one small hiccup, he quickly fixed it. As we were setting up in a rush, the wait staff was so helpful and moved whatever we wanted. The food and the service were impeccable. Everyone was commenting on how much food there was and how delicious it all was. The room was beautiful, with natural light from the patio, and our 55 guests had plenty of room to mingle and spread out. Everyone was incredibly attentive, professional, and genuinely caring throughout the entire afternoon. It made the day so much better that we didn't have to worry about a thing. We couldn't have asked for a better place to celebrate such an important milestone. If you are looking for a stress-free and memorable event space, I highly recommend it.

    Photos
    Bar area
    Bar area
    Tagliatelle con Gamberi e Zucchini
    Tagliatelle con Gamberi e Zucchini
    Osteria Ottimo

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    Vinny's Clam Bar

    Vinny's Clam Bar

    4.4
    (327 reviews)
    5.7 mi

    Still great! Gregory was our waiter this time around. Friendly and attentive. He gave us the low…read moredown on the specials which we all ordered. As always we started with the raw oysters. Love they always have a variety to choose from and fresh. I had the Mixto with shrimp, scallop and salmon blackened. Came with garlic mashed and broccolini which I subbed for green beans. They need to keep this on the menu! It worked for my appetite size as everything was a small portion and the flavor was so good! My other friends also had a special which was Halibut. They raved over that as well. Would like that as a regular menu item! If you go and these are on the menu, you will not be disappointed!

    A couple months ago I left a Yelp review raving about the food and service because everything was…read moreconsistently great. We used to be regulars, going a few times a week every single week. To be clear, the food is still great and the cooks continue to do an amazing job. The issue lately has been the service and overall experience, which unfortunately hasn't been the same over the last couple of months. The only consistency on the service side has been the Hispanic gentleman shucking the oysters ,he's always friendly, hardworking, and deserves recognition. I'm hoping things can get back to the way they used to be because this really was one of our favorite places.

    Photos
    Vinny's Clam Bar
    Tutto mare
    Tutto mare
    Down and dirty  Variation on a Vesper   Really enjoyed!

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    Down and dirty Variation on a Vesper Really enjoyed!

    Giordano's - pizza - Updated August 2026

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